Contact Mary at 815-756-1221
Qualifications:
- BS Food Science, Chemistry or related
- 6+ years of food ingredient, food industry or flavor industry experience
- Working knowledge of food laws, international flavor regulations, labeling, specification creation, organic, TTB and MSDS creation
Job Scope:
- Oversee development of regulatory programs, technical services, and ensures compliance with all necessary requirements of day-to-day operations.
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