eBay Classifieds  » Jobs » Biotech, R&D, & science » 1-17 of 17 ads for food science in Chicago

Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...

Contact Kristine O' Sullivan for details at 815-756-1221 Job Scope: This position will be responsible for leading the R&D Regulatory Affairs Team. Will be responsible for ensuring faultless compliance of all processes within the SRA department. Qualifications: - BS+ Food Science, Nutrition, Law or related degree - 8+ years of regulatory experience in the food or flavor industry - Leadership, communication and teamwork skills - Ability to interface effectively with internal partners - Partner with ...

Contact Mary at 815-756-1221 Qualifications: - BS Food Science, Chemistry or related - 6+ years of food ingredient, food industry or flavor industry experience - Working knowledge of food laws, international flavor regulations, labeling, specification creation, organic, TTB and MSDS creation Job Scope: - Oversee development of regulatory programs, technical services, and ensures compliance with all necessary requirements of day-to-day operations.

::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies new opportunities in the market. Will support technical sales. Will lead training sessions to increase collaboration between customers and technical. Qualifications: - BS/MS Food Science - 7 years of experience in the food & ...

::Contact Amanda at 815-756-1221. Attach resume when responding:: The Applications Manager will be responsible for flavor products and bases applications development. Will also manage a team of food scientists. Hands-on bench work. Will make presentations to customers. Qualifications: - BS/MS Food Science degree - 10 years of product development experience in food, beverages, or flavors - 5+ years of progressive management experience - Expert in flavor applications for a broad range of food ...

- Contact Amanda for more information at 815-756-1221 if you meet the qualifications. Attach resume when responding - The Beverage Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - ...

- Contact Amanda at 815-756-1221 if you meet the qualifications. Attach resume when responding to posting - The Food Ingredients Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - Expert ...

Contact Dan at 815-756-1221. Attach resume, please meet qualifications before responding. The Bakery Scientist will be responsible for the full life cycle of bakery products from the research to full production scale-up. Will manage multiple projects simultaneously. Qualifications: - BS Food or Bakery Science - 7-10 years of product development experience in bakery items - Strong analytical skills - Excellent communication and interpersonal skills - Strong knowledge of technology systems

Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

Contact Jeff at 815.756.1221 for more details. The Applications Technologist will be responsible for evaluating fats and oils used for baked goods and confections. Physical and chemical analysis evaluations. Frequent customer interaction. Qualifications: - MS Food Science - 5+ years in bakery applications - Range of food applications technical skills - Delegation abilities - Analytical skills - Excellent organizational and communication skills - Project management and development skills

::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...

::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...

Contact Mary if you meet the qualifications: 815-756-1221 Qualifications: - BS/MS Food Science/Technology degree - 5-10 years of beverage of flavor industry R&D experience - Successful background in beverage product development - Strong working knowledge of flavors and ingredients for beverage products - Knowledge of regulatory requirements and sensory testing techniques - PC and communication skills Job Scope: The Beverage Scientist will be responsible for beverage product development from ...

Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

Position Summary: Responsible for managing all phases of Entrée R&D projects as assigned. Qualifications: • 4-6 years of experience in food R&D with significant meat and non-meat component knowledge of Entrées (including product components, suppliers, USDA/FDA regulations for Entrées, thorough manufacturing process understanding including cost impact.). • Exhibit good interpersonal and project management skills as this product platform requires handling lot of cross functional teams and production ...

Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...