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food science in Chicago

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  1. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

  2. Technical Manager for an Ingredients Co.

    ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies new opportunities in the market. Will support technical sales. Will lead training sessions to increase collaboration between customers and technical. Qualifications: - BS/MS Food Science - 7 years of experience in the food & ...

  3. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...

  4. Vendor Quality Specialist 366.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Specialist will be responsible for developing and managing vendor approval process that would include development and maintenance of policies and procedures for current and new beef, import beef, and pork vendors. 25-50% travel Qualifications: -BS+ in animal science, meat science, food science, or related -3+ years of meat harvest ...

  5. Sr. Application Scientist

    A leader in the food and flavors industry is seeking a Senior Application Scientist to apply their skills to initiating, supporting, executing and leading research projects in the area of sweet goods, beverages and dairy applications. REQUIREMENTS Direct complex research projects. Design and implement strategic plans to deliver on functional applications. Lead, mentor and coordinate with other scientists to execute complex technical programs under global research and development. Interface and ...

  6. Director of Applications 359.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for leading and managing applications and technical service teams to drive innovation. Qualifications: -MS+ in food science, dairy, beverage, bakery, science and technology, or related; PhD preferred -15+ years of experience with at least 5 in a similar role -Strong technical knowledge of functional food ...

  7. Food Scientist - Sensory

      My name is Jessica, and I represent The Fountain Group.  We are a national staffing firm and are currently seeking a/an Food Scientist position for a prominent client of ours.  This position is located in Glenview, IL. Details for the positions are as follows: Job Description/Requirements Performs quality testing, research and development of new and/or existing products. Modification of standard products, regulatory supervision of products and data analysis generally in the food, beverage, ...

  8. Director of R&D 349.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for directing and implementing all R&D policies and initiatives to maintain competitive position and profitability. 30% travel Qualifications: -BS-PhD in food science or chemical engineering -10+ years of experience in food/CPG industry, refrigerated/ frozen food, bakery, sauces/dips, and meat industry required ...

  9. Junior Flavorist 266.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication, physically mixing/making the formulas. Qualifications: -BS in chemistry or food science -At least 2 years of flavorist experience -Must have no food allergies -Excellent communication skills -US CITIZEN/PERM RESIDENT

  10. Technical Team Lead - Applications 331.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Team Lead will be responsible for driving application development and innovative formulation to support continued growth. Qualifications: -MS in food science, food engineering, or equivalent; PhD desirable -5+ years of experience in product development with a major food company or food ingredient company -In-depth formulation ...

  11. Scientist / Sr. Scientist 337.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for supporting product development activities for the commercialization of new products. Qualifications: -BS/MS in food science -3-5 years of industry experience in product development -Expertise in Ready-to-Drink beverages product development; juice expertise desired -R&D/technical expertise with juice ...

  12. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  13. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...

  14. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...

  15. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

  16. Flavorist 300.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication. Qualifications: -BS in chemistry or food science preferred -2+ years of flavorist experience -Excellent communication skills -US CITIZEN/PERM RESIDENT

  17. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  18. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy products. Qualifications: -MS/PhD in food science, food engineering, or related -5+ years of experience in dairy product development with a major food company or a food ingredient company -Knowledge of dairy processing and equipment ...

  19. Technical Team Lead - Applications 308.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Technical Team Lead will be responsible for driving development and innovative formulation to support continued growth. Qualifications: -MS in Food Science, Food Engineering, or equivalent; PhD preferred -In-depth formulation development knowledge, ingredient functionality, and processing for finished products -Sound basic knowledge of ...

  20. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...