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food science in Chicago

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  1. Beverage Scientist 250.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for guiding the identification, development, and implementation of cost efficiency opportunities through new formulations, re-formulation, and processing. Qualifications: -BS/MS in food science or related -2+ years of experience in food & beverage industry -Broad product development/application background ...

  2. Director of Product Development 247.14AS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for all aspects of R&D activities, product compliance, and technical leadership. Qualifications: -BS in food technology or food science; MS preferred -10-15+ years of experience in R&D -Experience in fruit technology -Strong leadership and interpersonal skills -Must have managed at least 5 individuals in the ...

  3. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

  4. Food Technologist 266.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Technologist will be responsible for flavor creation and duplication. Qualifications: -BS in chemistry or food science preferred -2+ years of flavorist experience -Excellent communication skills -US CITIZEN/PERM RESIDENT

  5. Associate Nutrition Scientist - R&D (relocation provided))

    This role is located in Southwest Michigan.  Relocation provided.  Chronos Consulting (www.chronosconsulting.com, www.chronossystems.com, www.coberon.com) is part of the Chronos Group, an award winning global leader in temporary staffing, permanent recruitment and nearshore software outsourcing for the global Fortune 1000. The Group owns and operates 41 offices worldwide. Chronos Consulting’s client is a leading global food manufacturer seeking an Associate Nutrition Scientist for their R&D ...

  6. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  7. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy products. Qualifications: -MS/PhD in food science, food engineering, or related -5+ years of experience in dairy product development with a major food company or a food ingredient company -Knowledge of dairy processing and equipment ...

  8. Technical Team Lead - Applications 308.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Technical Team Lead will be responsible for driving development and innovative formulation to support continued growth. Qualifications: -MS in Food Science, Food Engineering, or equivalent; PhD preferred -In-depth formulation development knowledge, ingredient functionality, and processing for finished products -Sound basic knowledge of ...

  9. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  10. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

  11. Technical Manager for an Ingredients Co.

    ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies new opportunities in the market. Will support technical sales. Will lead training sessions to increase collaboration between customers and technical. Qualifications: - BS/MS Food Science - 7 years of experience in the food & ...

  12. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...

  13. Junior Flavorist 266.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication, physically mixing/making the formulas. Qualifications: -BS in chemistry or food science -At least 2 years of flavorist experience -Must have no food allergies -Excellent communication skills -US CITIZEN/PERM RESIDENT

  14. R&D Manager 182.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for providing leadership to the development of new products. Qualifications: -BS/MS in food science -3-5 years of experience in dairy based products -Excellent communication and interpersonal skills -US CITIZEN/PERM RESIDENT

  15. Bakery Applications Technologist

    Contact Jeff at 815.756.1221 for more details. The Applications Technologist will be responsible for evaluating fats and oils used for baked goods and confections. Physical and chemical analysis evaluations. Frequent customer interaction. Qualifications: - MS Food Science - 5+ years in bakery applications - Range of food applications technical skills - Delegation abilities - Analytical skills - Excellent organizational and communication skills - Project management and development skills

  16. Bakery Scientist

    Contact Dan at 815-756-1221. Attach resume, please meet qualifications before responding. The Bakery Scientist will be responsible for the full life cycle of bakery products from the research to full production scale-up. Will manage multiple projects simultaneously. Qualifications: - BS Food or Bakery Science - 7-10 years of product development experience in bakery items - Strong analytical skills - Excellent communication and interpersonal skills - Strong knowledge of technology systems

  17. Food Ingredients Product Manager

    - Contact Amanda at 815-756-1221 if you meet the qualifications. Attach resume when responding to posting - The Food Ingredients Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - Expert ...

  18. Beverage Product Manager

    - Contact Amanda for more information at 815-756-1221 if you meet the qualifications. Attach resume when responding - The Beverage Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - ...

  19. Flavor Applications Manager

    ::Contact Amanda at 815-756-1221. Attach resume when responding:: The Applications Manager will be responsible for flavor products and bases applications development. Will also manage a team of food scientists. Hands-on bench work. Will make presentations to customers. Qualifications: - BS/MS Food Science degree - 10 years of product development experience in food, beverages, or flavors - 5+ years of progressive management experience - Expert in flavor applications for a broad range of food ...

  20. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  21. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...

  22. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...