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food science in Chicago

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    1. STEM Major Entry-Level

      LabAnswer is the leading scientific-data management consulting firm in North America. Currently, we are looking for top graduates from Science, Technology, Engineering, and Mathematics to join our company. This position is ideal for individuals who want to fuse their ...

    2. Environmental, Health & Safety  Manager - Food Manufacturing

        Environmental, Health & Safety Manager - Food Manufacturing Based: Chicago Chronos Consulting is part of the Chronos Group, an award winning global leader in temporary staffing, permanent recruitment and nearshore software outsourcing for the global Fortune 1000. The ...

    3. Dairy Applications Scientist 313.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Technical Services Scientist- Dairy Applications

      Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Global Technical Service Manager x2  382.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Global Technical Service Managers will be responsible for functioning as the key technical resource to select ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Product Development Technologist

      Our client is a leading global food company, supplying a wide range of exciting and tasty products to an impressive portfolio of blue-chip customers. As part of their exciting expansion plans, they are now seeking hire a talented Product Development Technologist to carry out ...

    7. Sr. Technical Service Scientist / Engineer 375.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist / Engineer will be responsible for supporting sales efforts by demonstrating new product ideas and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Applications Technologist Manager 372.14JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Manager will be responsible for developing and implementing a range of food applications relevant to the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Food Scientist

        JOB SUMMARY This position is responsible for the research, development, testing and production scale up of all bakery, meat, sauce and hummus department formulations, specifications and processes.   DESCRIPTION OF SUPERVISORY RESPONSIBILITY This position does not have ...

    10. Junior Technologist Confections/Food

        Main Responsibilities: The coordination of complex and multi-disciplined product development projects with minimal supervision. This includes ensuring that objectives, budget, and timelines are met. Conduct theoretical, bench, and pilot plant trials to create ...

    11. Senior Technologist/Confections/Foods

      Main Responsibilities: The coordination of complex and multi-disciplined product development projects with minimal supervision. This includes ensuring that objectives, budget, and timelines are met. Conduct theoretical, bench, and pilot plant trials to create prototypes. ...

    12. Beverage Applications Scientist

      Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Technical Manager for an Ingredients Co.

      ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Food Innovations Scientist

      Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Vendor Quality Specialist 366.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Specialist will be responsible for developing and managing vendor approval process that would include development ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Sr. Application Scientist

      A leader in the food and flavors industry is seeking a Senior Application Scientist to apply their skills to initiating, supporting, executing and leading research projects in the area of sweet goods, beverages and dairy applications. REQUIREMENTS Direct complex research ...

    17. Director of Applications 359.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for leading and managing applications and technical service teams to drive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Director of R&D 349.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for directing and implementing all R&D policies and initiatives to maintain ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. Technical Team Lead - Applications 331.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Team Lead will be responsible for driving application development and innovative formulation to support ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Sr. Beverage Scientist

      Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Applications Technologist, Baked Sweets

      ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Sr. Dairy Technologist

      ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Food Product Development Manager

      Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute