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food science in Chicago

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  1. Director of Quality Assurance

    Imagine yourself working for an innovative company that creates and manufactures custom beverage solutions for a broad spectrum of companies. Insight Beverages is a recognized leader in the beverage industry and a most valued partner to our clients. We finish what we formulate. We partner with customers of all sizes in various channels and provide them with practical, innovative beverage solutions from concept to beverage formulation, beverage manufacturing, and business building. Wouldn’t it be ...

  2. Food culinary Scientist

      Please find the enclosed description for the Scientific Job Opportunity in Barrington, IL.  If you are interested in applying to this opportunity, send me your updated resume, contact information and rate expectation for this role.   Duration: 1 Year   Job Description: Assist Quaker Culinary to provide strategic culinary leadership in partnering with R&D, Marketing, and Consumer Insights by leveraging culinary trends, ingredients, and methods to showcase oats in exciting new preparations and ...

  3. Food Scientist 155.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Food Scientist will be responsible for formulating products, both new and existing. Qualifications: -BS in food science or related -3+ years of experience in research and development -Consistent track record of product wins -Respected and recognized technical leader -Excellent computer, organizational, and communication skills -US CITIZEN ...

  4. Food Scientist x2  172.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientists will be responsible for mastering procedures necessary for completion of projects in product development. Qualifications: -BS in food science -3-5 years of related experience in the flavor industry -Ability to listen to customer needs and respond with appropriate product proposals to meet those needs -Ability to compile data into ...

  5. Bakery Scientist

      Position Description: Responsible for the research, development, testing and production scale up of flatbread formulations, specifications and processes.   Essential Duties and Responsibilities:   Manages multiple bakery product development projects from concept to commercialization.   Prioritizes project work load for all bakery New Product Development projects.   Assists in development and completion of project timelines.   Translates project objectives into experimental ...

  6. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  7. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...

  8. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...

  9. Flavor/Flavor Chemist

      An innovative, growing company in the flavor industry is seeking a Flavorist to develop unique flavors and expand the company’s market share to its highest potential using their creativity and insights.   We are seeking a team oriented individual with a true affinity for flavor creation to provide expertise in the newest technology, applications, and flavor trends.  Creativity, imagination and innovation are essential for the development of break-through ideas and distinctive formulations from ...

  10. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

  11. Quality & Regulation Manager 506.13bAS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for coordinating all quality activities to improve quality, meet customer needs, and increase their satisfaction. 10% travel Qualifications: -BS in food science -Experience in dairy and cheese processing -Food engineer with 5 years of experience on industrial sites -English required, Spanish and French a plus ...

  12. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  13. Product Development Scientist    66.14AS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Product Development Scientist will be responsible for providing technical guidance and input on green coffee origins in conjunction with product development. Qualifications: -MS in food science, chemistry, chemical engineering, or equivalent with 4 years of coffee & product development experience -OR BS in food science, chemistry chemical ...

  14. Technical Manager for an Ingredients Co.

    ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies new opportunities in the market. Will support technical sales. Will lead training sessions to increase collaboration between customers and technical. Qualifications: - BS/MS Food Science - 7 years of experience in the food & ...

  15. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...

  16. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

  17. Beverage Product Manager

    - Contact Amanda for more information at 815-756-1221 if you meet the qualifications. Attach resume when responding - The Beverage Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - ...

  18. Flavor Applications Manager

    ::Contact Amanda at 815-756-1221. Attach resume when responding:: The Applications Manager will be responsible for flavor products and bases applications development. Will also manage a team of food scientists. Hands-on bench work. Will make presentations to customers. Qualifications: - BS/MS Food Science degree - 10 years of product development experience in food, beverages, or flavors - 5+ years of progressive management experience - Expert in flavor applications for a broad range of food ...

  19. Food Ingredients Product Manager

    - Contact Amanda at 815-756-1221 if you meet the qualifications. Attach resume when responding to posting - The Food Ingredients Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - Expert ...

  20. Bakery Scientist

    Contact Dan at 815-756-1221. Attach resume, please meet qualifications before responding. The Bakery Scientist will be responsible for the full life cycle of bakery products from the research to full production scale-up. Will manage multiple projects simultaneously. Qualifications: - BS Food or Bakery Science - 7-10 years of product development experience in bakery items - Strong analytical skills - Excellent communication and interpersonal skills - Strong knowledge of technology systems

  21. Bakery Applications Technologist

    Contact Jeff at 815.756.1221 for more details. The Applications Technologist will be responsible for evaluating fats and oils used for baked goods and confections. Physical and chemical analysis evaluations. Frequent customer interaction. Qualifications: - MS Food Science - 5+ years in bakery applications - Range of food applications technical skills - Delegation abilities - Analytical skills - Excellent organizational and communication skills - Project management and development skills

  22. Director Regulatory Affairs, Area & Affilate US/Canada  HH

    Director Regulatory Affairs, Area & Affiliate US/Canada- Chicago PRIMARY JOB FUNCTION: Candidate will be responsible for contributing to and implementing strategies to support assigned projects within Therapeutic Area (e.g., HCV). CORE JOB RESPONSIBILITIES: • Review, compile, and submit variations, new applications, supplements and amendments, as well as responses to Health Authorities as needed • Development, defense, and implementation of robust Regulatory Strategy and Tactical plan for ...