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food science in Chicago

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  1. Food Scientist

      JOB SUMMARY This position is responsible for the research, development, testing and production scale up of all bakery, meat, sauce and hummus department formulations, specifications and processes.   DESCRIPTION OF SUPERVISORY RESPONSIBILITY This position does not have ...

  2. Junior Technologist Confections/Food

      Main Responsibilities: The coordination of complex and multi-disciplined product development projects with minimal supervision. This includes ensuring that objectives, budget, and timelines are met. Conduct theoretical, bench, and pilot plant trials to create ...

  3. Senior Technologist/Confections/Foods

    Main Responsibilities: The coordination of complex and multi-disciplined product development projects with minimal supervision. This includes ensuring that objectives, budget, and timelines are met. Conduct theoretical, bench, and pilot plant trials to create prototypes. ...

  4. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Technical Manager for an Ingredients Co.

    ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  6. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  7. Vendor Quality Specialist 366.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Specialist will be responsible for developing and managing vendor approval process that would include development ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  8. Sr. Application Scientist

    A leader in the food and flavors industry is seeking a Senior Application Scientist to apply their skills to initiating, supporting, executing and leading research projects in the area of sweet goods, beverages and dairy applications. REQUIREMENTS Direct complex research ...

  9. Director of Applications 359.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for leading and managing applications and technical service teams to drive ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  10. Director of R&D 349.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for directing and implementing all R&D policies and initiatives to maintain ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  11. Junior Flavorist 266.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication, physically mixing/making the formulas. ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  12. Technical Team Lead - Applications 331.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Team Lead will be responsible for driving application development and innovative formulation to support ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  13. Scientist / Sr. Scientist 337.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for supporting product development activities for the commercialization of new ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  14. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  15. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  16. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  17. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  18. Flavorist 300.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication. Qualifications: -BS in chemistry or food ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  19. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  20. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  21. Technical Team Lead - Applications 308.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Technical Team Lead will be responsible for driving development and innovative formulation to support ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  22. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute