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microbiology in Chicago

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  1. Technical Team Lead - Applications 331.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Team Lead will be responsible for driving application development and innovative formulation to support continued growth. Qualifications: -MS in food science, food engineering, or equivalent; PhD desirable -5+ years of experience in product development with a major food company or food ingredient company -In-depth formulation ...

  2. Food Safety Scientist 335.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for reviewing food safety programs and CCP validations at external manufacturers and suppliers. Qualifications: -MS/PhD in food safety or microbiology -1-2 years of experience in applied microbiology or related -Knowledge of HACCP -Knowledge of GMP, Pathogen Environmental Monitoring, and facility / equipment ...

  3. Product Development Manager | Medical Devices

    Responsibilities & Duties: Designs and develops new products and product improvements. Capability to design and create microfluidic devices made from PDMS and other relevant materials. Evaluates, analyzes, consults with customers and makes recommendations on products, designs, and cost improvements to improve the competitive position of the company. Procures materials needed to construct prototypes and supervises the design engineering of new models. Plans and develops test programs for ...

  4. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  5. Technical Team Lead - Applications 308.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Technical Team Lead will be responsible for driving development and innovative formulation to support continued growth. Qualifications: -MS in Food Science, Food Engineering, or equivalent; PhD preferred -In-depth formulation development knowledge, ingredient functionality, and processing for finished products -Sound basic knowledge of ...

  6. Labeling Associate/Proofeader

      Responsible for supporting the Labeling Team in all aspects of label development (including labeling for regulatory submissions and commercial products) to ensure accuracy related to current text copy and marketing selected design elements.  Includes development, editing, and critical review of label copy, support managers in the maintenance of labeling regulatory / quality systems, and updating and managing SPL files.   Success in the role is measured on: * Formatting and editing label copy in ...

  7. Food Safety Scientist 291.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The specialist will be responsible for reviewing food safety programs and CCP validations at external manufacturers and suppliers that handle sensitive products. Qualifications: -MS/PhD in Food Safety or Microbiology -1-2 years of experience in applied microbiology or related -Knowledge of HACCP, GMP, pathogen environmental monitoring, and ...

  8. Lab Manager 285.14CM

    :: If you meet the qualifications listed below and would like more information contact Crystal at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for ensuring lab facilities operate efficiently, accurately, and within established regulatory guidelines. Qualifications: -4 year science degree -5+ years of experience in a lab environment -2+ years of experience with responsibility for a lab in a prior role -Experience with microbiology and molecular ...