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scientist in Chicago

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  1. Sr. Application Scientist

    A leader in the food and flavors industry is seeking a Senior Application Scientist to apply their skills to initiating, supporting, executing and leading research projects in the area of sweet goods, beverages and dairy applications. REQUIREMENTS Direct complex research projects. Design and implement strategic plans to deliver on functional applications. Lead, mentor and coordinate with other scientists to execute complex technical programs under global research and development. Interface and ...

  2. Food Scientist - Sensory

      My name is Jessica, and I represent The Fountain Group.  We are a national staffing firm and are currently seeking a/an Food Scientist position for a prominent client of ours.  This position is located in Glenview, IL. Details for the positions are as follows: Job Description/Requirements Performs quality testing, research and development of new and/or existing products. Modification of standard products, regulatory supervision of products and data analysis generally in the food, beverage, ...

  3. Sr. Principal Nutrition Scientist 334.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for coordinating and leading a team advancing the translation of nutrition science. Qualifications: -PhD in nutrition science -5-10 years of experience in nutrition science research in a commercial environment -Strong publication record -Ability to lead a team and coordinate a scientific program and budget ...

  4. Food Safety Scientist 335.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for reviewing food safety programs and CCP validations at external manufacturers and suppliers. Qualifications: -MS/PhD in food safety or microbiology -1-2 years of experience in applied microbiology or related -Knowledge of HACCP -Knowledge of GMP, Pathogen Environmental Monitoring, and facility / equipment ...

  5. Scientist / Sr. Scientist 337.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for supporting product development activities for the commercialization of new products. Qualifications: -BS/MS in food science -3-5 years of industry experience in product development -Expertise in Ready-to-Drink beverages product development; juice expertise desired -R&D/technical expertise with juice ...

  6. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  7. Staff Scientist 322.14KM

    :: If you meet the qualifications listed below and would like more information contact Kimberly at 815-756-1221. Attach resume when responding to this posting :: The Staff Scientist will be responsible for the product development of high molecular weight water-soluble polymers for use in industrial process applications. Qualifications: -PhD in chemistry, polymer science, materials science -3+ years of experience in polymer synthesis - waterborne -Experience with inverse emulsions is a big plus ...

  8. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  9. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy products. Qualifications: -MS/PhD in food science, food engineering, or related -5+ years of experience in dairy product development with a major food company or a food ingredient company -Knowledge of dairy processing and equipment ...

  10. Senior Scientist - Colloidal Technologies 292.14KM

    :: If you meet the qualifications listed below and would like more information contact Kimberly at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for the hands-on development of innovative products for existing and new markets in the area of catalyst and catalyst support design and synthesis. Qualifications: -PhD in chemistry or chemical engineering -5+ years of experience in heterogeneous catalyst synthesis and process -Understanding of gas-solid ...

  11. Food Safety Scientist 291.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The specialist will be responsible for reviewing food safety programs and CCP validations at external manufacturers and suppliers that handle sensitive products. Qualifications: -MS/PhD in Food Safety or Microbiology -1-2 years of experience in applied microbiology or related -Knowledge of HACCP, GMP, pathogen environmental monitoring, and ...

  12. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  13. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

  14. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...