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:: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221 Attach resume when responding to this posting ::
The Principal Scientist - Ingredient Characterization/Material Science will be responsible for leading the development of analytical techniques in carbohydrate and contribute to successful new ingredient launches.
-PhD in analytical chemistry, physical chemistry, or food chemistry
-Significant experience in ingredient characterization of texturants and all other functional ingredients
-Proven ability to support the development of new ingredients in new food applications
-Expert in biopolymers a plus
-Skills in material science or spectroscopy techniques
-Excellent communication and interpersonal skills
-US CITIZEN/PERM RESIDENT