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chef in Chicago

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    1. Executive Sous Chef

      Executive Sous Chef Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers ...

    2. Sous Chef

       SOUS CHEFS needed for downtown location!! Candidates must self-motivated, ambitious and goal oriented individuals who strive to take their position to the next level, have a passion for creating and serving exceptional dishes in a high volume environment. The ideal ...

    3. Executive Chef needed for suburban Chicagoland's top Irish Pub

      Responsible for full kitchen management, staffing, ordering, menu engineering, inventory, maintenance. Minimum three years experience as head chef with proven results required. Current sanitation license and food handling certification required. Competitive salary with bonus ...

    4. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Catering Catering Cook, Prep Cook, Chef

      The Impact Group is looking for Cooks and Chef's to join our team and work for our Catering and Private Clients.  The duties are mostly simple finishing of foods that have already been "flashed" at the Caterer's kitchen and now needs to be finished at a remote site.. You as ...

    6. Sous Chef

        Upscale casual brand restaurant looking for a Sous Chef in Schaumburg and NW Suburbs If you're ready for a new challenge and think you have the talent, send your resume today!! Salary ranges from $45K-$50K, depending on experience. Here's what we're looking for: ...

    7. Sushi Chef

      Sushi Chefs Responsibilities and duties of a sushi chef include: Knowing the proper methods of cutting fish, meat and vegetables Preparing stocks, soups and sauces Properly making sushi rice How to handle fish and ingredients for sushi preparation Preparing all types ...

    8. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    9. Restaurant Chef;  Italian

      Experienced Restaurant Chef needed. You must have experience in rustic Italian cuisine.  Wood Burning Ovens, Artisan Pizzas, In House Bakery, House Made Pastas Experience is prefered however, recent graduates from accredited culinary programs are encouraged to apply. ...

    10. Sous-Chef/Line-Cook/Dishwasher

      Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-line-cook-dishwasher?rcid=ebay Job Title: Cook (Sous-Chef and Line Cook Positions)                   Job Summary Prepares, seasons, and cooks soups, meats, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Market Chef

      Restaurant Market Chef HOT GROWING Fast Casual Restaurant – Organic Fresh Ingredients Scratch Kitchen – HOT Opportunity!!   Forward Your Resume Today! Are you currently a Restaurant Market Chef who dreams of working with only the highest quality, freshest ingredients ...

    12. Upscale Restaurant Sous Chef Needed

      Sous Chef Upscale Casual Restaurant Concept – Lively and Passionate Environment Competitive Salary and Benefits Offered Lombard, IL area Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a ...

    13. Restaurant Line Cook/sous chef

       We are currently seeking team members to join us who can cook , organize and run a kitchen and has food safe certification. please call for imediate interview times.  

    14. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Oak Brook market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef ...

    15. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    16. Executive Sous Chef

        Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    17. Bar Manager for Chef Partner Dominique Tounge New Venture

      ~~Position Summary: Manages overall operational, and fiscal performance of the restaurant and bar in compliance with company policies and procedures. Develops and implements service, fiscal, operational and marketing plans and strategies. Establishes and administers service ...

    18. Assistant Chef

      Sous Chef - Catering & Restaurant Establishment – Comfort’s Catering & 95ate5 Brew Pub – St. John, IN About Comfort’s Catering & 95ate5 Brew Pub We are a family owned and operated driven company. Our cooking style stems from good old fashioned comfort foods to elegant fare ...