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chef in Chicago

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    1. Exec Chef Needed – High-Profile ITALIAN Hot Spot!  Chicago and Miami!

      RESTAURANT PLACEMENT GROUP has an immediate opening for a Top-Notch EXECUTIVE CHEF for a very cool, high profile, high volume Italian restaurant in Miami, FL -- right in the heart of the vibrant South Beach! ** Must train in Chicago (6-8 weeks), then relocate to sunny Miami ...

    2. Bar Manager for Chef Partner Dominique Tounge New Venture

      ~~Position Summary: Manages overall operational, and fiscal performance of the restaurant and bar in compliance with company policies and procedures. Develops and implements service, fiscal, operational and marketing plans and strategies. Establishes and administers service ...

    3. Assistant Chef

      Sous Chef - Catering & Restaurant Establishment – Comfort’s Catering & 95ate5 Brew Pub – St. John, IN About Comfort’s Catering & 95ate5 Brew Pub We are a family owned and operated driven company. Our cooking style stems from good old fashioned comfort foods to elegant fare ...

    4. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Oak Brook market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef ...

    5. Executive Chef

      We are currently seeking a full time Executive Chef/ Kitchen Manager to run all aspects of a high volume kitchen operation.  The ideal person would be able to hit the ground running, and would need little to no training, except on aspects of the job unique to Georgio's.  We ...

    6. Chef Manager

      Manage a Michael's on Main Café Operation and Enjoy a Monday thru Friday work week. Candidate must have a Culinary Back Ground, Be a Team Leader, and a Genuine Interest in 100% Customer Satisfaction!!  Competitive Salary based on Experience and Interpersonal Skills.

    7. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    8. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    9. Upscale Restaurant Manager and Sous Chef.

        Restaurant Management opportunities for an Upscale Concept with multiple locations in the Dallas/Ft. Worth markets. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & ...

    10. Sous Chef

      Sous Chef (The Gage), Downtown Chicago, Illinois. compensation: Competitive plus benefits   Full time Sous Chef position available at The Gage restaurant. Reports to Executive Chef and GM. The Gage, a high energy restaurant located on Michigan Avenue across from ...

    11. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    13. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with ...

    14. Executive Chef

      Position Summary: The Executive Chef is responsible for food to be served in the restaurant and Banquets. Develop menus, food purchasing, plate presentation and recipes.The Executive Chef is directly responsible for all kitchen operations; supervises all kitchen staff and ...

    15. Calling All Chefs, Cooks, Culinary Students, Bartenders, and more!

      Calling all Chefs, Cooks, Home cooks, Culinary Students, Bartenders, Caterers, and Nutritionists! A Dinner Dash connects families and restaurants with local talented chefs; that’s you! So go and create your FREE PROFILE today! We are in the Testing Phase so expect jobs ...

      PartTime Allowed
      Contract Allowed
      Internship Allowed
      Freelance Allowed
      No Telecommute

    16. Chef/Kitchen Manager at small private club in Lincoln Park

       Small private club in Lincoln Park seeks a Chef/Kitchen Manager to manage, operate and supervise its food service.  One year contract, beginning April 15, 2015.  In season, May 15 to Sept 30, work schedule is 5 days per week plus some special dates.  Offseason, the schedule ...

    17. Sushi Chef

        Responsibilities and duties of a sushi chef include: Knowing the proper methods of cutting fish, meat and vegetables Preparing stocks, soups and sauces Properly making sushi rice How to handle fish and ingredients for sushi preparation Preparing all types of ...

    18. Banquet Chef

      Trump International Hotel & Tower Chicago is currently seeking a BANQUET CHEF! This is a Fantastic opportunity to join a dynamic Culinary Team! Key Responsibilities: - Prepare various food products and perform all station functions necessary in prep and cooking areas. The ...

    19. Executive Chef for Fine Dining Concept

      Seeking an Executive Chef with Proven Success in a high-volume Kitchen and a strong passion for culinary excellence, wine knowledge and service. The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality food; proper ...