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chef in Chicago

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  1. General Manager at Punch Bowl Social Schaumburg

    Are you passionate about food, craft cocktails and hospitality? Punch Bowl Social is looking for a qualified individual to join their team in the capacity of...

  2. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

    Audits all Mainstay Hospitality kitchen-related financial systems and makes corrections on the exceptions. The Executive Chef teaches the kitchen management...

  3. Prep Cook/Line Cook (BOH) at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

  4. Food Service Worker at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

  5. Line Cook at PUMP ROOM at PUBLIC Chicago

    PUMP ROOM is a chef driven restaurant located in the heart of Gold Coast! Ensure the ultimate guest satisfaction by demonstrating the ability to resolve guest...

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    1. Executive Sous Chef Needed for Growing Established Restaurant

      We are seeking an Executive Sous Chef Needed For Growing Established Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Located in Schaumburg, Moretti's Ristorante & Pizzeria hosts full service dining, banquets, al fresco and sports viewing 7 days a week for lunch, ...

    1. Executive Chef at Hogsalt Hospitality HQ

      Brendan Sodikoff's Hogsalt Hospitality is seeking highly experienced BOH leadership. A qualified candidate is highly motivated, highly organized, and highly...

    1. Executive Chef

      The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

    1. Sous Chef at Four Corners Tavern Group

      Or email Chef James Keane at james.keane@fourcornerstaverns.com. At Four Corners Tavern Group, we approach hospitality, food and service in a unique way, always...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Line Cook at Four Corners Tavern Group

      Or email Chef James Keane at james.keane@fourcornerstaverns.com. At Four Corners Tavern Group, we approach hospitality, food and service in a unique way, always...

    1. Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Chef at Income Tax Bar, Chicago

      First and foremost a comfortable place centered on hospitality, we will offer a range of fine wines, spirits and beer....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Sous Chef at Bernie's Lunch & Supper

      Peas & Carrots Hospitality is seeking a Sous Chef to join our team of dedicated and passionate food professionals at it's newest property Bernie's Lunch &...

    1. Sous Chef

      Expanding restaurant company looking for an eager Sous Chef to join our team! At least 2 years experience in a similar role an asset, however, we are willing to train the right candidate. We have multiple properties that focus on a variety of cuisines. We are technique driven and growing. We want you to grow with us! Successful candidates will be notified for an interview. Thank you

    1. Line Cook at LondonHouse TriLevel Rooftop

      Sous Chefs, Chef de Cuisine. Assist the Chef and sous chefs with the Pre-opening F&B timelines with Executive Chef....

    1. Line Cook/ Chef

      Seeking experienced line cook/ chef for established busy family owned restaurant. Compensation is negotiable and dependent upon experience. Open 6 days a week from 11- 10pm. Fun atmosphere and environment. 

    1. Chef de Cuisine at Cantina 1910

      Chef de Cuisine/Executive Sous Chef. Demonstrated appreciation of the importance of hospitality; Experienced, enthusiastic, passionate Chef de Cuisine wanted...

    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Concierge Manager for Large Hotel in Downtown Chicago (POS: CONMNG) at Corporate Concierge Services

      Bachelor’s Degree or equivalent work experience in the hospitality industry. Previous experience as a Chef Concierge or Concierge Manager highly-preferred....

    1. sushi chef(s)

      AO SUSHI, BUFFALO GROVE,  IS OPEN WITH GREAT SUCCESS!!  WE HAVE IMMEDIATE OPENINGS FOR EXPERIENCED SUSHI CHEFS &  SUSHI CHEF HELPERS - SUSHI CHEF WANT TO BE PEOPLE.  WE OFFER A BRAND NEW FACILITY, GREAT WORK ENVIRONMENT, EXCELLENT TEAM ETHIC, COMPETITIVE WAGES PLUS MANY OTHER BENEFITS.  PLEASE APPLY IN PERSON AT 1178  MCHENRY RD., BUFFALO GROVE, OR CALL CHARLES AT 1-810-357-9321 (A MICHIGAN ...

    1. Server at Ugo's Kitchen & Bar

      We are looking for a candidate with an understanding of genuine hospitality to become a member of our hardworking team....

    1. Culinary / Chef / Bread Baker

      Crooked Tree Breadworks in Petoskey, Michigan looking for an experienced baker.​We have been serving the population of Little Traverse Bay in northwest lower Michigan since 1996. We focus on hand-shaped, naturally-fermented bread products and rustic pastries for both retail and wholesale customers. We have a tightly knit staff that works well together. The effectiveness of our crew grows from ...

    1. Catering Captains at Union Square Hospitality Group

      GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

    1. Pastry Sous Chef

      General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    2. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef for Private Club in Affluent Chicago Suburb

      We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

    4. Executive and Sous Chefs

      Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

    5. Restaurant Assistant Managers, Bar Managers,  General Managers, Chefs

      We are seeking Restaurant Managers, Bar Managers, General Managers Sous Chefs and Executive Chefs to join our team! You will be responsible for providing customers with an outstanding dining experience!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen ...

      1. Sous Chef at Formento's

        The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products....

      2. Line Cook at Bernie's Lunch & Supper

        Garde manger, wood oven, saute/plancha, poissonnier with one on one training with the Chef or Sous Chef for all instructions pertaining to menu items and...

      3. Sous Chef at Chicago Athletic Association, Cherry Circle Room

        We are seeking a sous chef with high volume and fine dining background experience. Its principles have decades of involvement in the fields of art, construction...

      4. Chef de Partie at LondonHouse TriLevel Rooftop

        Assist the Chef and sous chefs with the Pre-opening F&B timelines with Executive Chef. Execute recipes given to you by the Chefs....

      5. Executive Chef at DMK Restaurants

        Design, and hospitality -- all at an unparalleled value. 2+ years in a head chef/head sous chef position. DMK Restaurants is hiring for an EXECUTIVE CHEF for...