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chef in Chicago

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Line Cook at Clarendale of Mokena

    7.The Community embraces a culture of hospitality. The Assistant Chef provides full-scope, hands on production cooking in the Community....

  3. Back of the House (BOH) Intern - Chicago at Entertainment Cruises (Chicago Operations)

    Cooperate with Executive Chef, Sous Chefs, and Kitchen Managers to provide a positive and inviting dining experience for clients....

  4. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

    Audits all Mainstay Hospitality kitchen-related financial systems and makes corrections on the exceptions. The Executive Chef teaches the kitchen management...

  5. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

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    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Sous Chef at Bernie's Lunch & Supper

      Peas & Carrots Hospitality is seeking a Sous Chef to join our team of dedicated and passionate food professionals at it's newest property Bernie's Lunch &...

    1. Executive Chef- New Restaurant Opening

      Our client, a successful hotel management company is seeking a talented Executive Chef for their brand new Waterfront Restaurant opening in Duluth, MN. The perfect Chef for them will have a combination of creativity, energy, a true passion for food and understanding of the financial side of the business. They are open to talented people in the number two spot in the kitchen that are ready for ...

    1. Line Cook at LondonHouse TriLevel Rooftop

      Sous Chefs, Chef de Cuisine. Assist the Chef and sous chefs with the Pre-opening F&B timelines with Executive Chef....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Chef de Cuisine at Cantina 1910

      Chef de Cuisine/Executive Sous Chef. Demonstrated appreciation of the importance of hospitality; Experienced, enthusiastic, passionate Chef de Cuisine wanted...

    1. sushi chef(s)

      AO SUSHI, BUFFALO GROVE,  IS OPEN WITH GREAT SUCCESS!!  WE HAVE IMMEDIATE OPENINGS FOR EXPERIENCED SUSHI CHEFS &  SUSHI CHEF HELPERS - SUSHI CHEF WANT TO BE PEOPLE.  WE OFFER A BRAND NEW FACILITY, GREAT WORK ENVIRONMENT, EXCELLENT TEAM ETHIC, COMPETITIVE WAGES PLUS MANY OTHER BENEFITS.  PLEASE APPLY IN PERSON AT 1178  MCHENRY RD., BUFFALO GROVE, OR CALL CHARLES AT 1-810-357-9321 (A MICHIGAN ...

    1. Chef de Partie at The Betty

      The Betty is looking to add a few more driven, professional and versatile cooks to the team. We are looking for people who are dedicated to quality & their

    1. Culinary / Chef / Bread Baker

      Crooked Tree Breadworks in Petoskey, Michigan looking for an experienced baker.​We have been serving the population of Little Traverse Bay in northwest lower Michigan since 1996. We focus on hand-shaped, naturally-fermented bread products and rustic pastries for both retail and wholesale customers. We have a tightly knit staff that works well together. The effectiveness of our crew grows from ...

    1. Executive Sous Chef at Monteverde

      Assist Chef with recipe creation. Assisting Chef with all hourly staff hiring and development. Monteverde is looking for an Executive Sous Chef to join its team...

    1. Pastry Sous Chef

      General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Line Cook at Monteverde

      Created by co-owners Chef Sarah Grueneberg (Spiaggia, Top Chef, Brennan’s) and Meg Sahs (Terzo Piano, Spiaggia), Monteverde offers guests modern Italian cuisine...

    1. Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Line Cook at Avec

      Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. Cook 1- Beginning Level....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Line Cook at Bernie's Lunch & Supper

      Garde manger, wood oven, saute/plancha, poissonnier with one on one training with the Chef or Sous Chef for all instructions pertaining to menu items and...

    1. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

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      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Maple and Ash

      We are looking for a Sous Chef to join our team of exceptional culinary professionals. At the heart of our business is a team of professionals defined by their...

    1. Sous Chef for Private Club in Affluent Chicago Suburb

      We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

    1. Assistant Kaiseki Sous Chef at Flying Food Group

      Assistant Kaiseki Chef. Hospitality skills that have developed in roles that require high levels of service....

    1. Executive and Sous Chefs

      Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

    2. Sous Chef - Fine Dining

      We have a new position open for Sous Chef.We are looking for a creative leader that has experience as Sous Chef before in a fine dining restaurant.High Volume Fine Dining Sous Chefs encouraged as well.The sous chef will play a big role in daily operation and also have a huge role in-Menu Writing-Menu Development-Quality Controls-Cooking on the Line Occasionally-Ordering-Inventory-Mentoring of ...

    3. Filini Restaurant Sous Chef

      Join our award winning team at Filini Restaurant located adjacent to the Radisson Blu Aqua Hotel, Chicago. We offer competitive pay and great benefits including medical, dental, vision, short and long term disability, life insurance, sick, personal and vacation pay, discounted parking and a 401K retirement savings plan with a company match.SUMMARY:The Restaurant Sous Chef is responsible for ...

    4. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

    5. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a jet-setting chef flying ...

    6. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

      1. Catering Chef - Great Opportunity with a Growing Company at SHS

        Qualified candidates submit your resume to Joseph D'Alessandro at Strategic Hospitality Search (SHS) via joe@shs.jobs....

      2. Line Cook at Dove's Luncheonette

        Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. BREAKFAST COOK- Egg cookery is a plus....

      3. Sous Chef at The Kitchen Chicago

        Acting as Head Chef when Head Chef is not present in restaurant. The Sous Chef works alongside the Head Chef to prepare for the Head Chef role as his/her next...

      4. Line Cook at Blackbird Restaurant

        Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. Cook 1- Beginning Level....

      5. Executive Chef at Income Tax Bar, Chicago

        First and foremost a comfortable place centered on hospitality, we will offer a range of fine wines, spirits and beer....