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chef in Chicago

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  1. Kitchen Manager at Gecko Hospitality

    The Kitchen Manager will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those...

  2. ASSOCIATE, WAIT STAFF (PART - TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. SR. DIRECTOR OF FOOD & NUTRITION SERVICES / KANKAKEE, IL at Morrison

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  5. FOOD SERVICE SUPERVISOR / GENEVA, IL at Morrison

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    Ads
    1. Sous Chef

      Salary: $40,000 - $50,000 based on experienceSous Chef needed in Naperville!Are You A Sous Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Sous Chef! We’re a high end casual Italian restaurant with a straightforward ...

    2. Catering Resturant Exeutive Chef

      HIgh end property seeking Chef with experience in openings. Catering a big plus 

    3. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    4. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    5. Sous Chef

      LUXBAR currently has an opening for an experienced Sous Chef. Position Summary: The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties and Responsibilities: • Train and develop kitchen staff ...

    6. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    7. Pastry Chef - Baker

      The person will be responsible for producing baked goods, decorating and plating various pastries and desserts, keeping the kitchen organized and other responsibilities involving the bakery. Skills Needed for a Pastry Chef Job Culinary Ability and Creativity -- It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ...

    8. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    9. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    11. Chef Manager

      Busy upscale restaurant in the South Bend Area is now interviewing for the executive Chef position.    As our Chef Manager, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   Only qualified Chefs should apply with a passion for high-quality local ingredients. The qualified candidate for the ...

    12. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    13. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    14. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    15. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    16. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    17. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    18. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    19. Corporate R & D Chef - White Lodging (video)

      Please click on the video link below to apply and learn more about this position. Thank you! http://bit.ly/1C0QPjN&src=digimezip Company     White Lodging Location    Merrillville, IN Type    Full Time Experience    yes Job Description:     White Lodging is one of the fastest-growing, fully-integrated independent hotel ownership, development and management companies in the country. We're ...

    20. Sous Chef - Upscale Steak Concept - Chicago, IL

      Sous Chef opportunity for an Upscale Concept in the Chicago, IL Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Prospective Community Manager at Holiday Retirement

        Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

      2. Customer Service - Full Time - Training Provided at One Chicago, Inc

        Sales, customer service, part time, manager, accounting, clerical, management, computer, engineer, human resources, driver, security, administrative assistant,...

      3. Sales & Customer Service - Full Time at One Chicago, Inc

        Jobs in marketing, marketing jobs, sales jobs, careers in marketing, sales and marketing, marketing management, management training, marketing manager, jobs for...

      4. Restaurant Manager at Gecko Hospitality

        © 2015 Gecko Hospitality. Restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant...

      5. Cook 2 (Line Cook) at ARAMARK Parks and Destinations

        Reports to The Executive Chef. Follows recipes and cooking procedures as directed by Executive Chef. Oven, Mixer, Grill, Steamer, Calculator, Cutlery,...