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chef in Chicago

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  1. Sous Chef - NoMI at Hyatt

    Sous Chefs report directly to the Chef de Cuisine - NoMI and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

  2. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

  3. Cook at Entertainment Cruises (Chicago Operations)

    Chef, Sous Chef, or Supervisor on duty. Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Food & Beverage....

  4. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  5. Chef Concierge at Trump International Hotels

    Trump International Hotel & Tower Chicago is seeking a stellar Chef Concierge! Minimum 5 years working experience in hospitality or tourism related industry,...

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    1. Executive Chef

      Executive ManagerFast Casual-Industry Leader Are You An Enthusiastic, Experienced, Energetic, Engaged And Enlightened Executive Chef? If So, You Have Found Your New Career Opportunity! As an Executive Chef you will manage an environment dedicated to creating a great place to work that is quality oriented and guest focused. You will lead a BOH team that shares a goal and vision dedicated to ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      The Sous – Chef is the second-in-command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire prep foods department. They will help to ensure all Prep Foods Team Members receive proper training and supervision. The Sous–Chef will ensure the ...

    1. Executive Chef at Eat'n Park Hospitality Group

      Culinary or hospitality related. The Executive Chef reports to the General Manager. Position supervises kitchen operations to ensure....

    1. Executive Chef - Rainforest Cafe

       The Rainforest Cafe at the Gurnee Mills Mall in Gurnee, Illinois (Chicago Market) is seeking an experienced Executive Chef / Senior Kitchen Manager to lead our Kitchen!!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Cafe is part adventure, ...

    1. Executive Chef at Restaurant HR Group

      Award Winning Restaurant Group Searching for Executive Chef. Have what it takes to be an Executive Chef for an award winning restaurant group?...

    1. Cook / Sous Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Executive Chef at Gecko Hospitality

      Executive Chef Job Description. Executive Chef needed in Chicago! The Executive Chef must obtain a strong passion for the hospitality industry and work every...

    1. Head Chef

      Multiple Concepts-Culinary LeaderWe are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Head Chef you are, then Apply Today for our location in Chicago, Illinois.Title of Job- Head ChefJob ...

    1. Executive Sous Chef at Hogsalt Hospitality HQ

      Must have strong communication skills, must exude leadership, and must represent hospitality at all times. GREEN STREET SMOKED MEATS....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Cook II U001 at Starwood Hotels and Resorts Worldwide Inc

      Consult with Assistant Banquet Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department....

    1. Chef Instructors

      Calling all Chefs! Tuesday, August 25th from 12pm-2pm at our Merchandise Mart location.This is not your Typical Chef gig. This is about sharing your passion and knowledge of food and cooking with others. Consider what it would look like to work at the busiest recreational cooking school in Chicago and make a difference in people's lives every single day. Only people with positive attitudes, ...

    1. Banquet Steward at HEI MERRITT HOSPITALITY LLC

      Chef Greg Elliott inspires with his seasonal, farm-to-table Italian and Mediterannean dishes. CURRENT Restaurant and the Banquet Department inside of the...

    1. Executive Sous Chef

      Assist in the Executive Chef in the Operating the Food & Beverage Department at a Private Country Club.

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Line Cook / Prep, Sous Chef, Pizza Maker Dishwasher

      We are looking for the right individuals to join our team at a fine casual restaurant in Orland Park! We are pleased to provide an enriching work environment, flexible schedules, and opportunity for learning and growth. We really value our staff members and our culture can be a great fit for those who. . .Lead by exampleHave a positive attitudeAre cheerful and energeticAre clean and well ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef - Fine-Dining and Casual

      Copy the following address into your browser to apply: https://gethired.com/job/executive-chef-fine-dining-and-casual?rcid=ebay Well-established, busy and successful Chicago Northshore Fine-Dining establishment is looking for an Executive Chef to create exciting and current menus (both Fine-Dining and Casual menus). You must possess excellent managerial skills and be a team-builder. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dishwashers at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Sous Chef

      Salary: $40,000 - $50,000 based on experienceSous Chef needed in Naperville!Are You A Sous Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Sous Chef! We’re a high end casual Italian restaurant with a straightforward ...

    2. Catering Resturant Exeutive Chef

      HIgh end property seeking Chef with experience in openings. Catering a big plus 

    3. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    4. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    5. Sous Chef

      Quartino Restaurant and Wine Bar in Chicago is seeking a Sous Chef who is excited to be a part of our regionally inspired from scratch kitchen. Our ideal candidate will enjoy working as part of a team with a strong culture. A sharp attention to detail and a responsible work ethic are a must.Candidates must posses the following qualities: - 3+ years of fine dining/upscale culinary management ...

    6. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    7. Pastry Chef - Baker

      The person will be responsible for producing baked goods, decorating and plating various pastries and desserts, keeping the kitchen organized and other responsibilities involving the bakery. Skills Needed for a Pastry Chef Job Culinary Ability and Creativity -- It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ...

    8. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    9. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    11. Chef Manager

      Busy upscale restaurant in the South Bend Area is now interviewing for the executive Chef position.    As our Chef Manager, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   Only qualified Chefs should apply with a passion for high-quality local ingredients. The qualified candidate for the ...

      1. Porter at GreenRiver

        GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

      2. Porter at Union Square Hospitality Group

        GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

      3. Event Staff at B&G Hospitality Group

        BE GREAT with B&G Hospitality group. B&G Hospitality Group is looking for all-stars to join our motivated and success driven team!...

      4. COOK, PREP (FULL TIME) Job at Compass Group Holdings PLC

        Obtains daily production schedule and preparation requirements from the Chef. Restaurant Associates is recognized as the nation’s premier hospitality company,...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....