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chef in Chicago

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  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    Chef specialized in Authentic Taiwanese Cuisine. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. Chef & Pastry Chef at DO & CO Restaurants & Catering

    Chef & Pastry Chef. DO & CO The Gourmet Entertainment Company - A passion for hospitality. Culinary delights on every banquet floor and in the sky:....

  4. Executive Chef at Landry's Inc. - Rainforest Cafe

    EXECUTIVE CHEF / SENIOR KITCHEN MANAGER*. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

  5. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

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    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. WAITER/WAITRESS (PART-TIME) 10 openings!!! Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Kitchen Intern at Four Seasons

      The Kitchen Intern reports to the Executive Chef. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills...

    1. Dietary manager/Chef

      The Dietary manager/Chef is responsible for all operational aspects of the facility’s food service program. Global responsibilities include:Developing & maintaining high standards of food service & Food safety to guests.Culinary planning & innovation as it relates to Menu Planning, Special Events and Business Development. ·Create & foster an atmosphere of Ownership, Pride and Accountability ...

    1. Barista at Conrad Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Regional Operations Chef

      Looking for a passionate foodie who can inspire others. This regional position is in the midwest and is an extraordinary opportunity for the right candidate. You must be a strong culinarian with a solid business foundation and fantastic communications skills. Hands on teaching and inspirational ability is key to the success in this position. Great work life balance with a young growing ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Head Chef

      Italian restaurant opening soon is in need of a Head Chef to oversee the kitchen operation.  Responsibilities include developing new menu items, oversee the current staff of line cooks and dish wash, handle the inventory levels of all food products and ordering of the same.Qualifications include: previous experience, knowledge of food and labor cost, have strong leadership qualities, and must ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Chefs, Home Cooks, Foodies – Join the Homemade Food Revolution

      TPT is a platform through which homemade food is cooked and delivered, from people to people. We connect Foodie Gourmets (individuals, students, office workers and families), with the most talented Foodie Chefs (home cooks) within their local area. In an era where companies like Uber and Airbnb revolutionized the way we consume transportation and lodging, it’s time for food to become the ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. WORKING EXECUTIVE CHEF FINE DINING/FARM TO TABLE/2 OUTLETS

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    3. Chef de Cuisine/Regional Chef

      Position Expectations· Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini-game’s (calendared), scoreboards and weekly account huddles.· Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, & key measures.· Leadership and training responsibility of key DS management positions through ...

    4. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Provide customer satisfaction and problem solve when needed.Manage cost controls and control expenditures for the account. Plan and create all menus. Purchasing and managing inventory. Roll out new culinary programs in ...

    5. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    6. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    7. Cooks - Chefs

      Gate Gourmet is Hiring at Chicago O'Hare! Join the Gate Gourmet GLOBAL Network! We are proud to announce that our pay rates have increased! Pay rates are now $10.50-$16.32 based upon qualifications and years of experience. We are hiring Cooks and Food Assemblers for full-time positions and many other roles for our Chicago O'Hare kitchen teams. The successful candidate will be interested in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. General Manager / Executive Chef

      Seeking an extraordinary hands-on GENERAL MANAGER / EXECUTIVE CHEF for multiple exciting sports bars serving food, drinks and music located in Gold Coast, Chicago. This opportunity will require an organized, creative, and hospitality driven leader. Not looking for the basic 'run-of-the-mill GM'. Looking for a creative mind who wants to make changes, set goals and make something good... GREAT! ...

    9. Banquet Chef

      We are seeking an experienced Banquet Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the banquet's brand and reputation. Responsibilities:Oversee day-to-day culinary operations with an experience team of individualsCoordinate food and kitchenware orders with perveyorsCheck freshness and quality of ingredients ...

    10. Executive Chef - Fine Dining Restaurant

      One of the most popular and successful fine dining restaurants in the city is seeking a skilled Executive Chef who wants to join a great concept, grow their career, and have fun at work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a beautiful ...

      1. Sous-Chef : Soho House at Soho House & Co.

        Minimum 2 years Sous Chef experience in a high volume restaurant environment. Acting as the Chef on Duty as needed, making staffing decisions, scheduling...

      2. JANITOR (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Server at Little Beet Table

        As a server at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience....

      4. SUPV, PRODUCTION-HRLY (FULL-TIME) Job at Compass Group

        Supervises team members in absence of Sous Chef; TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the...

      5. FOOD SERVICE WORKER (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....