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chef in Chicago

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  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    Chef specialized in Authentic Taiwanese Cuisine. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. Line Cook/Prep Cook at Transitional Care of Arlington Heights

    Kitchen, restaurant, waitress, wait staff, waiter, waiters, food service, server, servers, cook, sous chef, chef, executive chef, assistant chef, prep cook,...

  4. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

  5. Sous-Chef : Soho House at Soho House & Co.

    Minimum 2 years Sous Chef experience in a high volume restaurant environment. Acting as the Chef on Duty as needed, making staffing decisions, scheduling...

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    1. Sous Chef

      Position VisionThe position of Sous Chef requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural experience ...

    1. Sous Chef at Bangers & Lace

      The Sous Chef will assist with overseeing the daily operations of all back-of-house functions. At Bangers & Lace we are driven by our core values—hard work,...

    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Sous Chef at Four Seasons Hotel Chicago

      The Sous Chef reports to the Executive Chef. The Four Seasons Hotel Chicago is looking for a Sous Chef who shares a passion for excellence and who infuses...

    1. Chef de Cuisine/Regional Chef

      We are seeking a Chef De Cuisine/Regional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. Sous Chef at Virgin Hotels Chicago

      This is achieved with a solid grounded team lead by a seasoned hospitality professional. Who we are:....

    1. Banquet Chef

      We are seeking an experienced Banquet Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the banquet's brand and reputation. Responsibilities:Oversee day-to-day culinary operations with an experience team of individualsCoordinate food and kitchenware orders with perveyorsCheck freshness and quality of ingredients ...

    1. Line Cook at bellyQ & urbanbelly West Loop

      We prefer energetic, passionate individuals with an understanding of guest-first hospitality. 1-2 years of Line Cook or Culinary experience required, as well as...

    1. Executive Chef - Fine Dining Restaurant

      One of the most popular and successful fine dining restaurants in the city is seeking a skilled Executive Chef who wants to join a great concept, grow their career, and have fun at work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a beautiful ...

    1. Chef de Partie at Bin 36

      To qualify- please be well rounded, able to face all challenges with grace and vigor, eager to start the day and have hospitality in your bones....

    1. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    1. Sous Chef at Avec

      Director of Operations, Culinary Director, Chef de Cuisine. The work that restaurant chefs do is both physically and mentally demanding....

    1. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Land & Sea Dept. HQ

      We are seeking a chef de cuisine with high volume and upscale casual dining background experience. Its principles have collective decades of involvement in the...

    1. RESTAURANT SOUS CHEF NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    1. Executive Chef at Footman Hospitality

      Footman Hospitality is currently seeking an experienced Chef for one of our locations in Chicago. The chef has the responsibility for directing the daily...

    1. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with vendors and obtaining food quotes and food buying. Oversees food transfers and requisitions for the outlets. Control food ...

    1. Chef de Cuisine at Publican Quality Meats Restaurant

      Chef de Cuisine. Coordinates directly with the PQM Catering Chef; Coordinates directly with Executive Chef regarding menu creation....

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Line Cook at Bernie's Lunch & Supper

      Garde manger, wood oven, saute/plancha, poissonnier with one on one training with the Chef or Sous Chef for all instructions pertaining to menu items and...

    1. Executive Chef

      General Summary:       The daily management of Catering’s Culinary Department, which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader who proactively manages all of responsibilities of the kitchen. They accomplish this by working with their staff to provide difference making moments for guests ...

    2. Executive Chef - Mastro's

      Chart House – Executive Chef – Chicago, IllinoisIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    3. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    4. Chefs, Home Cooks, Foodies – Join the Homemade Food Revolution

      TPT is a platform through which homemade food is cooked and delivered, from people to people. We connect Foodie Gourmets (individuals, students, office workers and families), with the most talented Foodie Chefs (home cooks) within their local area. In an era where companies like Uber and Airbnb revolutionized the way we consume transportation and lodging, it’s time for food to become the ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. School Chef

      School Chef – Chicago, ILSeeking:  School ChefPositions Available: 1Reports to: Chief Food AmbassadorStarting: JULY 2016A snapshot of the roleThe School Chef is essential to the smooth operation of the kitchen. The Chef manages the entire commissary kitchen's operation including: ordering food/equipment, communication regarding menus, cooking, baking, managing staff, delivering food to ...

    6. Asistant Kitchen Managers/ Sous Chefs

      We are looking for some excited, aggressive, inspired, eager, hard working individuals, to fill two positions for Assistant Kitchen Managers/Sous Chefs in our organization.Your day to day duties will include but not be limited to:Opening responsibilitiesInventory managementStaffingFood Cost responsibilityKitchen CleanlinessP&L responsibilityManager developmentFood TastingTrainingDay to Day ...

    7. Personal Chef for weekly meal prep - Part time to full time

      Friend that Cooks Personal Chefs is seeking a talented up and coming chef to join our family in Chicago. This is a part time position that can grow to full time as your client list grows.The hours are mostly Mon-Fri morning and afternoons with occasional Friday and Saturday parties you will have the option of accepting or not accepting. Parties pay overtime whether you are over 40 hours or ...

    8. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    9. Chef de Cuisine/Regional Chef

      We are seeking a Chef De Cuisine/Regional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    10. Sous Chef

      Sous ChefCasual Theme - Industry LeaderWe are searching for a Sous Chef that likes keeping it fresh and consistent, and running it smooth. We love treating our guests to our legendary experience, and love even more to satisfy their craving for great American Cuisine. In our Company we practice honesty, integrity and professionalism. We encourage everyone to maximize their potential, take ...

      1. Restaurant Manager - Soho House at Soho House & Co.

        Work closely with the General Manager, other Restaurant Managers, Executive Chef and Pastry Chef, Sous Chefs, and other departmental managers and supervisors to...

      2. Sous Chef at Trenchermen

        Complete the log on a daily basis, and make sure to communicate any issues to the executive chef, sous and pastry chefs....

      3. Line Cook at urbanbelly Wicker Park

        We prefer energetic, passionate individuals with an understanding of guest-first hospitality. Urbanbelly is the combination of a passion, a dream and a Chef...

      4. Sous Chef at Big Star

        Take direction from Chef De Cuisine regarding adjustments in daily operations. Disciplines and/or terminations to take place with support of Chef de Cuisine....

      5. ASSISTANT DIRECTOR OF DINING SERVICES-RD REQUIRED / CHICAGO , IL at Compass Group

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....