eBay Classifieds » All ads » Jobs » Hospitality » 

chef in Chicago

(1-15 of 15 ads)
View as:
Categories
  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    Chef specialized in Authentic Taiwanese Cuisine. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

  3. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Chicago Catering, Inc.

    DO & CO The Gourmet Entertainment Company – A passion for hospitality*. Culinary delights on every banquet floor and in the sky:....

  4. In Culinary School? Become a Great Chef & Leader Today!! at Frato's Pizzeria - Schaumburg

    Train to be the next great Chef, GM, Head Cook or Restaurant Entrepreneur! Our Award-Winning Chef (and our head cook) invest in training culinary students who...

  5. Train to become a Culinary Expert & Leader! Flexible Hours! at Frato's Pizzeria - Schaumburg

    Train to be the next great Chef, GM, Head Cook or Restaurant Entrepreneur! Our Award-Winning Chef (and our head cook) invest in training culinary students who...

    Ads
    1. Cook/Chef

      We are seeking a Cook/Chef for front of house position.We are looking for someone – who is hard-working, organised, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule ...

    1. Chef de Partie at Trenchermen

      Sous chef and line cooks. We have openings for Sous chef, Jr. We are a part of Heisler Hospitality and we offer competitive hourly rates and a chance to advance...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Line Cook at Bernie's Lunch & Supper

      Garde manger, wood oven, saute/plancha, poissonnier with one on one training with the Chef or Sous Chef for all instructions pertaining to menu items and...

    1. Dynamic Chef/Line Cook

      Able to execute full menu orders in a timely manner.  Able to handle rushes effectively, diligently, and precisely.  Able to prep, create, and store food as well as create new dishes for daily/weekly specials.  Able to order food and control inventory and labor costs.  Able to concisely schedule, hire, and run kitchen staff.  Family owned and ran small restaurant.  Excellent hours.  Two days ...

    1. Line Cook at Nico

      Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. Cook 1- Beginning Level....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Line Cook at GreenRiver

      GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW)Danny Meyer's Union Square Hospitality Group (USHG)....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Executive Sous Chef at Spiaggia Restaurant and Cafe

      Executive Sous Chef – Spiaggia. Ensure that team members consistently deliver warm hospitality to every guest, every time....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Sous Chef at Soho House Chicago

      Minimum 2 years Sous Chef experience in a high volume restaurant environment. Acting as the Chef on Duty as needed, making staffing decisions, scheduling...

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Chef de Partie at The Lunatic, The Lover & The Poet, Chicago, IL

      The Executive Chef has focused the food around simple and clean flavors executed with high technique. A group of managers that have created a food and beverage...

    1. Regional Operations Chef

      Looking for a passionate foodie who can inspire others. This regional position is in the midwest and is an extraordinary opportunity for the right candidate. You must be a strong culinarian with a solid business foundation and fantastic communications skills. Hands on teaching and inspirational ability is key to the success in this position. Great work life balance with a young growing ...

    1. Line Cook at Four Corners Tavern Group

      Email your resume to our Executive Chef Sean O'Hara at sean.ohara@fourcornerstaverns.com. At Four Corners Tavern Group, we approach hospitality, food and...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Line Cook at Publican Anker

      Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. Publican Anker is looking for an individual who is passionate about...

    1. Head Chef

      Italian restaurant opening soon is in need of a Head Chef to oversee the kitchen operation.  Responsibilities include developing new menu items, oversee the current staff of line cooks and dish wash, handle the inventory levels of all food products and ordering of the same.Qualifications include: previous experience, knowledge of food and labor cost, have strong leadership qualities, and must ...

    1. Sous Chef at Chicago Athletic Association, Cherry Circle Room

      We are seeking a sous chef with high volume and fine dining background experience. Its principles have decades of involvement in the fields of art, construction...

    1. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    2. Chefs, Home Cooks, Foodies – Join the Homemade Food Revolution

      TPT is a platform through which homemade food is cooked and delivered, from people to people. We connect Foodie Gourmets (individuals, students, office workers and families), with the most talented Foodie Chefs (home cooks) within their local area. In an era where companies like Uber and Airbnb revolutionized the way we consume transportation and lodging, it’s time for food to become the ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. $100K HANDS ON MUST LOVE TO COOK EXEC CHEF START TODAY

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    4. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    5. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

      1. Culinary/Cook Trainee Program - Up to 16/hr & Flexible Hours at Frato's Pizzeria - Schaumburg

        Train to be the next great Chef, GM, Head Cook or Restaurant Entrepreneur! Our Award-Winning Chef (and our head cook) invest in training culinary students who...

      2. Can't Afford College? Get Paid to go to Culinary School! at Frato's Pizzeria - Schaumburg

        Our Award-Winning Chef (and our head cook) invest in training culinary students who are passionate about cooking. Frato's Culinary School:....

      3. Sous Chef at The Promontory

        The Sous Chef will work with Executive Chef Jared Wentworth (Longman & Eagle, Dusek's) and Chef de Cuisine Matt Sliwinski to create world class cuisine....

      4. FOH Service and Wine Professionals at The Alinea Group

        Work under the direction of our managers and chefs. This is the right position for a focused and inquisitive applicant who considers hospitality their career....

      5. Chicago Prime Italian & Steakhouse Seeking EXPERIENCED Team Members only at Chicago Prime Restaurant Group Growing!

        Sous Chef, Line Cook, Dishwasher / Prep. We are seeking passionate EXPERIENCED individuals that have hospitality in their hearts not just their resumes....