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chef in Chicago

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

  3. Naperville - Restaurant Sales Manager - New Location! at Fogo de Chao

    We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs....

  4. Experienced Line Cooks and Dishwashers at Punch Bowl Social Schaumburg

    Are you passionate about food, craft cocktails and hospitality? EXPERIENCED LINE COOKS & DISHWASHERS....

  5. Porter at Union Square Hospitality Group

    GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

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    1. Restaurant Manager, Kitchen Managers, Sous Chefs

       Are you an amazing leader with a passion for extraordinary customer service and fresh cuisine? Are you looking for an awesome opportunity to advance your career?? Talented and experienced Managers, Kitchen Managers and Sous Chefs are needed in the Chicago market. Ideal candidates hail from high-volume, full-service corporate restaurant concepts and strong independent brands. Candidates with ...

    1. Dishwasher at Restoration Hardware

      Assist in daily food preparation and order storage/organization as directed by the Executive Chef, Sous Chef or line cooks....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Line Cook at Restoration Hardware

      Communicate order and/or prep needs to the Chef or Sous Chef. Minimum of 2 years relative experience in hospitality industry....

    1. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Manager with a Package that ...

    1. Sales Trainee at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Pastry Chef

      Pastry Chef Pastry Chef needed for our high end culinary environment.They will exhibit a high level of creativity and innovation in menu development.They will develop standardized recipes and portion controls for all events.They will assist in prepping the dessert station and re-stocking, as necessary.They will work closely with catering/events/banquet sales managers and the Culinary Team and ...

    1. Destination Planner | Italy & France at Inspirato

      A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

    1. Executive Chef

      This Executive Chef Position Features: • Great Pay • Located In Nw Suburbs • Great Company • Great Pay to $70K Immediate need for executive chef seeking great pay, located in nw suburbs and great company. rd, culinary diploma/ certificate, computer liter, •demonstrate a passion for food: in culinary, a pa and a passion for food is characterized by a commitmen will be keys to success in this ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Sweet & Savory Chef

      Perfect for the early riser, recent culinary graduate, and passionate chef.  This is an early morning (5am) position.  The day begins with baking off prepared breakfast pastires and frosting and finishing for the store.  Make soups, pot pies, quiches from scratch.  Roll pie dough into crusts.  Cook meat and slice for sandwiches, lunch prep, and make lunches to order. If you are passionate ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Manager with a Package that ...

    1. Outside Sales Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 23 locations and counting!  The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location!  Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  The goal is to ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef - 911 Urgent Need

      Sous Chef – Starting Salary $50KUrgent Need – Interview this week!Upscale Casual- Industry LeaderOur Company is seeking a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      Searching for an Executive Chef for Chicago area Full Service high volume location, Italian based cocept restaurant looking for someone to call it home. Scratch cooking, serious inquiries -steady tenure important. Salary, benefits, and bonus package. 

    2. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with vendors and obtaining food quotes and food buying. Oversees food transfers and requisitions for the outlets. Control food ...

    3. Executive Chef

      Carlucci Hospitality Group has an exciting opportunity for an Executive Chef at Carlucci Downers Grove.The Executive Chef oversees all culinary operations and is given a great amount of culinary freedom; creativity and a desire to evolve are a must. Other requirements include, but are not limited to:Utilize local ingredients, and craft seasonal menu items and daily specialsOversee operational ...

    4. Executive Chef

      We are looking for an executive chef to join our multi faceted company. We need a high volume, scratch kitchen chef that can maintain a high standard of food and develop the staff. We offer excellent growth potential, solid benefits and a positive work environment. The cuisine is old school Italian and it is first rate.

    5. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Manager with a Package that ...

    6. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Culinary Manager (Chef) - Ted's Montana Grill

      Ted’s Montana Grill - Culinary Manager (Chef) - NW ChicagoTed's Montana Grill isn't your ordinary restaurant so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re Cool (known as 3 PC). We live by “The Big Sky Spirit”, which is our moral compass and is evident in everything we do.Our commitment to doing the right things for our guests, our people and ...

    8. Executive Chef

      Gibsons Restaurant Group celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St. in 2014. Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future. If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements. We currently have an Executive ...

      1. Chef Concierge Downtown Chicago at Corporate Concierge Services

        Previous experience as a Chef Concierge highly-preferred. Chef Concierge Ad- Corporate Concierge Services. Bachelor’s Degree or equivalent work experience in...

      2. Culinary Event Coordinator at Red Frog Events

        Preferred culinary or hospitality degree or certification. Assist chefs in day to day activities includes but not limited to food preparation, serving,...

      3. COOK, PREP (FULL-TIME) Job at Compass Group Holdings PLC

        Obtains daily production schedule and preparation requirements from the Chef. Restaurant Associates is recognized as the nation’s premier hospitality company,...

      4. Bartender and Server at The Blanchard

        This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team....

      5. Sous Chef at Restoration Hardware

        Minimum of 2 years relative experience in hospitality industry. Monitor hospitality areas to ensure they are kept clean, safe and code compliant....