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chef in Chicago

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    1. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    2. Restaurant Chef;  Italian

      Experienced Restaurant Chef needed. You must have experience in rustic Italian cuisine.  Wood Burning Ovens, Artisan Pizzas, In House Bakery, House Made Pastas Experience is prefered however, recent graduates from accredited culinary programs are encouraged to apply. ...

    3. Executive Chef

       Souther Suburbs flourishing Banquet Hall is seeking a professional and experienced take charge Chef. If you make great food and great plate presentations, then we need you to lead our growing team. Weekend hours required. Excellent Salary, Great work environment. Health ...

    4. Sous-Chef/Line-Cook/Dishwasher

      Copy the following address into your browser to apply: https://gethired.com/job/sous-chef-line-cook-dishwasher?rcid=ebay Job Title: Cook (Sous-Chef and Line Cook Positions)                   Job Summary Prepares, seasons, and cooks soups, meats, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Fast Casual Restaurant - Market Chef Needed

      Restaurant Market Chef HOT GROWING Fast Casual Restaurant – Organic Fresh Ingredients Scratch Kitchen – HOT Opportunity!!   Forward Your Resume Today! Are you currently a Restaurant Market Chef who dreams of working with only the highest quality, freshest ingredients ...

    6. Upscale Restaurant Sous Chef Needed

      Sous Chef Upscale Casual Restaurant Concept – Lively and Passionate Environment Competitive Salary and Benefits Offered Lombard, IL area Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a ...

    7. Restaurant Line Cook/sous chef

       We are currently seeking team members to join us who can cook , organize and run a kitchen and has food safe certification. please call for imediate interview times.  

    8. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Oak Brook market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef ...

    9. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    10. Executive Sous Chef

        Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    11. Bar Manager for Chef Partner Dominique Tounge New Venture

      ~~Position Summary: Manages overall operational, and fiscal performance of the restaurant and bar in compliance with company policies and procedures. Develops and implements service, fiscal, operational and marketing plans and strategies. Establishes and administers service ...

    12. Assistant Chef

      Sous Chef - Catering & Restaurant Establishment – Comfort’s Catering & 95ate5 Brew Pub – St. John, IN About Comfort’s Catering & 95ate5 Brew Pub We are a family owned and operated driven company. Our cooking style stems from good old fashioned comfort foods to elegant fare ...

    13. Executive Chef

      We are currently seeking a full time Executive Chef/ Kitchen Manager to run all aspects of a high volume kitchen operation.  The ideal person would be able to hit the ground running, and would need little to no training, except on aspects of the job unique to Georgio's.  We ...

    14. Chef Manager

      Manage a Michael's on Main Café Operation and Enjoy a Monday thru Friday work week. Candidate must have a Culinary Back Ground, Be a Team Leader, and a Genuine Interest in 100% Customer Satisfaction!!  Competitive Salary based on Experience and Interpersonal Skills.

    15. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    16. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    17. Upscale Restaurant Manager and Sous Chef.

        Restaurant Management opportunities for an Upscale Concept with multiple locations in the Dallas/Ft. Worth markets. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & ...

    18. Sous Chef

      Sous Chef (The Gage), Downtown Chicago, Illinois. compensation: Competitive plus benefits   Full time Sous Chef position available at The Gage restaurant. Reports to Executive Chef and GM. The Gage, a high energy restaurant located on Michigan Avenue across from ...

    19. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    21. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with ...

    22. Executive Chef

      Position Summary: The Executive Chef is responsible for food to be served in the restaurant and Banquets. Develop menus, food purchasing, plate presentation and recipes.The Executive Chef is directly responsible for all kitchen operations; supervises all kitchen staff and ...

    23. Calling All Chefs, Cooks, Culinary Students, Bartenders, and more!

      Calling all Chefs, Cooks, Home cooks, Culinary Students, Bartenders, Caterers, and Nutritionists! A Dinner Dash connects families and restaurants with local talented chefs; that’s you! So go and create your FREE PROFILE today! We are in the Testing Phase so expect jobs ...

      PartTime Allowed
      Contract Allowed
      Internship Allowed
      Freelance Allowed
      No Telecommute