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chef in Chicago

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    1. Sous Chef

        Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with ...

    2. Sous Chefs

      Job Title Sous Chef - New Growth opportunities throughout Chicagoland! Posted 10/10/2014 Location Il, Grand - Chicago 516 N.Clark St Chicago, IL 60654 Description THIS is where passion comes to cook!   Do you have a true love for food and the creativity that goes ...

    3. Personal Chef

      Personal Chef Job Description - A Personal chef's responsibilities will include everything relating to meal preparations for the family and household staff, including shopping, meal/menu planning, preparation and clean-up. These duties are performed for all regular meals, ...

    4. Personal Chef

      Personal Chef Job Description - A Personal chef's responsibilities will include everything relating to meal preparations for the family and household staff, including shopping, meal/menu planning, preparation and clean-up. These duties are performed for all regular meals, ...

    5. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Chef/BOH Manager

            Family owned, expanding, fast-paced, busy, growing Italian/pizza restaurant & pub looking for an experienced kitchen manager. Minimum 2 years of management experience. Looking for someone that is familiar with traditional Italian food, can multi-task and work in a high ...

    7. Deli Manager/Executive Chef

      Your role will be to provide overall management and supervision of the deli/kitchen. You will be responsible for training, development, weekly & daily scheduling, profitability, expense control (packaging and labor), inventory control, buying and merchandising, food safety & ...

    8. Chef De Cuisine

       menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design.

    9. Executive Chef

      Carlucci Hospitality Group has an exciting opportunity for an Executive Chef at Carlucci Downers Grove. The Executive Chef oversees all culinary operations and is given a great amount of culinary freedom; creativity and a desire to evolve are a must. Other requirements ...

    10. High Volume Chef needed!!!

      Immediate opening for an experienced Chef for high volume corporate restaurant, with a scratch kitchen and GROWING!!! If You Are Looking To See What's Out There… Here It Is!!!! • Huge Growth Opportunity • Salaries In The Top 10% Of The Industry • Full Health Benefits ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      Stir Crazy Fresh Asian Grill is looking for experienced, positive leaders who enjoy having fun at work while driving business results! We believe in hiring people who strive to be their best day in and day out, and who are as passionate as we are about making people happy. ...

    12. Sous Chef

      Start-up company looking for experienced, passionate, motivated leaders to be part of a new kitchen, preparing fresh menu items for an online performance meal delivery service Skills required: Butchering, large scale food prep, menu development and overall kitchen knowledge ...

    13. Executive Chef

      The Lodge Management Group owners of eleven popular nightlife venues in the city of Chicago. The Lodge Management Group has an excellent opportunity for an Executive Chef to manage one of its locations on the southwest side of Chicago near the United Center. Mahoney’s is a ...