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executive chef in Chicago

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    1. Executive Chef

       Souther Suburbs flourishing Banquet Hall is seeking a professional and experienced take charge Chef. If you make great food and great plate presentations, then we need you to lead our growing team. Weekend hours required. Excellent Salary, Great work environment. Health ...

    2. Upscale Restaurant Sous Chef Needed

      Sous Chef Upscale Casual Restaurant Concept – Lively and Passionate Environment Competitive Salary and Benefits Offered Lombard, IL area Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a ...

    3. Executive Sous Chef

        Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef will bring 2+ years Sous Chef experience with an ...

    4. Executive Chef

      We are currently seeking a full time Executive Chef/ Kitchen Manager to run all aspects of a high volume kitchen operation.  The ideal person would be able to hit the ground running, and would need little to no training, except on aspects of the job unique to Georgio's.  We ...

    5. Director of Catering

      Position Director of Catering II. Related Titles Special Events Manager; Account Executive; Catering Director III. Job Summary (Essential Functions) Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities. ...

    6. Food & Beverage Manager

      Title: Food and Beverage Manager   Reports to: General Manager   Co-Manage department with Executive Chef   Supervises: Banquet Captain, Bartenders, Servers, as well as all other food & beverage staff.   I.Job Summary Will manage and supervise all food and ...

    7. Food & Beverage Manager

          Title: Food and Beverage Manager   Reports to: General Manager   Co-Manage department with Executive Chef   Supervises: Banquet Captain, Bartenders, Servers, as well as all other food & beverage staff.   I.Job Summary Will manage and supervise all food and ...

    8. Sous Chef

      Sous Chef (The Gage), Downtown Chicago, Illinois. compensation: Competitive plus benefits   Full time Sous Chef position available at The Gage restaurant. Reports to Executive Chef and GM. The Gage, a high energy restaurant located on Michigan Avenue across from ...

    9. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Dishwasher

          Dishwashers YEAR ROUND POSITION The Executive Chef of Arrowhead Golf Club is looking for team players who are motivated, forward thinking, committed and where you can take advantage of cross training experience to enhance your culinary skills. If this sounds like you ...

    11. Line Cooks

      Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training ...

    12. Executive Chef

      Position Summary: The Executive Chef is responsible for food to be served in the restaurant and Banquets. Develop menus, food purchasing, plate presentation and recipes.The Executive Chef is directly responsible for all kitchen operations; supervises all kitchen staff and ...