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executive chef in Chicago

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  1. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

  2. Sous-Chef : Soho House at Soho House & Co.

    This position will be responsible for assisting the Club Executive Chef in planning, organizing and leading Club Kitchen according to company policies and...

  3. Executive Chef at DMK Restaurants

    As Executive Chef, you will:. We are seeking an Executive Chef with a love for hospitality, experience, ambition, curiosity and discipline....

  4. Sous Chef at Bernie's Lunch & Supper

    In a supporting role to the Executive Chef, some of the specific responsibilities will include:. This is Chef Zack Sklar’s first venture into the Chicago market...

  5. Line Cook at Bernie's Lunch & Supper

    This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

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    1. Entry Level Position - Ambitious and Outgoing (Sales and Marketing)

      Our company is looking for an entry Account Executive. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates would be ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. JANITOR (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Pastry Sous Chef at Chicago Athletic Association, Cherry Circle Room

      Our Pastry Sous Chef will work alongside our Executive Pastry Chef, managing the pastry department. Cherry Circle Room is seeking a Pastry Sous Chef to join our...

    1. Dynamic Chef/Line Cook

      Able to execute full menu orders in a timely manner.  Able to handle rushes effectively, diligently, and precisely.  Able to prep, create, and store food as well as create new dishes for daily/weekly specials.  Able to order food and control inventory and labor costs.  Able to concisely schedule, hire, and run kitchen staff.  Family owned and ran small restaurant.  Excellent hours.  Two days ...

    1. Prep Cook at Publican Anker

      Managing Partners, Director of Operations, Chef de Cuisine, Executive Sous Chef, all Sous chefs. Non-Exempt Position Summary We are looking for an individual...

    1. RESTAURANT KITCHEN MANAGER NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    1. Sous Chef at Restoration Hardware

      Assume the role and responsibilities of the Executive Chef when he or she is not present. Resolve any human resources issues in a timely manner in partnership...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Dishwasher/Steward at Restoration Hardware

      Assist in daily food preparation and order storage/organization as directed by the Executive Chef, Sous Chef, Jr Sous Chef, or Line Cooks....

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Line Cook at Restoration Hardware

      Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service....

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. ASST, CATERING (FULL-TIME) Job at Compass Group

      Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. TRAVELING EXECUTIVE CHEF at Compass Group USA

      CEC (Certified Executive Chef) desired. Traveling / Bench Executive Chef in the Midwest Region:. The Executive Chef is also responsible for promoting the...

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    2. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    3. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    4. WORKING EXECUTIVE CHEF FINE DINING/FARM TO TABLE/2 OUTLETS

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    5. Chef de Cuisine/Regional Chef

      Position Expectations· Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini-game’s (calendared), scoreboards and weekly account huddles.· Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, & key measures.· Leadership and training responsibility of key DS management positions through ...

    6. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Provide customer satisfaction and problem solve when needed.Manage cost controls and control expenditures for the account. Plan and create all menus. Purchasing and managing inventory. Roll out new culinary programs in ...

    7. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    8. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    9. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    10. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

      1. Executive Chef at SMASHotels

        The Executive Chef and culinary staff will have support from a dedicated SMASHotels administrative team so that the culinary team can focus on creating...

      2. Executive Chef at K Search Hospitality

        CHEF RESEARCH AND DEVELOPMENT/OPERATIONS for Healthy, Growing Fast Casual Restaurant Company Responsibilities: • New recipe ideation based on season, trends,

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....