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executive chef in Chicago

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    1. Catering/FOH Assistant and Cashier Needed, Monday through Friday!

      Reports directly to: Chef Manager and Catering FOH Manager   The job of catering/FOH assistant is a hands-on position that executes, supervises, controls and monitors all things pertaining to catering. The catering/FOH assistant needs be energetic, a self-starter, ...

    2. Banquet Chef

        Banquet Chef Job Description My Chef Catering, the leading Wedding, Social and Corporate catering company in the Western Suburbs of Chicago, seeks an energetic, creative and team-oriented Banquet Chef to join our team of hospitality professionals. This position requires ...

    3. Director of Catering

      Principal Function: Directs the Catering department including sales, planning, budgeting, execution, forecasting, soliciting new customers, maintaining current customers and promoting catering business. Apply marketing principles to assure satisfaction of club / park guests. ...

    4. Prep Cooks

      Restaurant Prep Cook Looking for a place to grow your culinary skills? A place where your work will not go un-noticed. The Executive Chef at Arrowhead Golf Club is looking for passionate, self-motivated candidates with experience in a casual fine-dining establishment, ...

    5. Dishwasher

          Dishwashers YEAR ROUND POSITION The Executive Chef of Arrowhead Golf Club is looking for team players who are motivated, forward thinking, committed and where you can take advantage of cross training experience to enhance your culinary skills. If this sounds like you ...

    6. Line Cooks

      Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training ...

    7. Food Service Workers (Daytime Hours, FT and Great Benefits)

      Be Part of a Winning Team Where every meal is an exciting new experience Meals are prepared fresh each day "from scratch" and use nutritional cooking practices to incorporate our culture's high standard for excellence We are experiencing new growth and are hiring for the ...

    8. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Deli Manager/Executive Chef

      Your role will be to provide overall management and supervision of the deli/kitchen. You will be responsible for training, development, weekly & daily scheduling, profitability, expense control (packaging and labor), inventory control, buying and merchandising, food safety & ...