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executive chef in Chicago

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  1. General Manager at Punch Bowl Social Schaumburg

    Experience with scratch kitchens and working alongside Executive Chefs. Are you passionate about food, craft cocktails and hospitality?...

  2. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

    The Executive Chef teaches the kitchen management team and BOH staff to exceed performance standards. Minimum 2 to 5 years as a successful Executive Chef in a...

  3. Prep Cook/Line Cook (BOH) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  4. Food Service Worker at

    All food service workers are expected to prep and assemble in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in...

  5. Sous Chef at Formento's

    Created as a nod to the owner's grandmother, "Nonna Formento," guests will experience an array of dishes steeped from traditional family recipes alongside new...

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    1. Executive Sous Chef Needed for Growing Established Restaurant

      We are seeking an Executive Sous Chef Needed For Growing Established Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Located in Schaumburg, Moretti's Ristorante & Pizzeria hosts full service dining, banquets, al fresco and sports viewing 7 days a week for lunch, ...

    1. Sous Chef at Bernie's Lunch & Supper

      In a supporting role to the Executive Chef, some of the specific responsibilities will include:. This is Chef Zack Sklar’s first venture into the Chicago market...

    1. Lead Cook

      Lead CookResponsibilities:Working under the direction of the Executive Chef, plan, organize and lead the kitchen operation of the upscale Adamus Restaurant & Bar.Job Requirements:1. Oversee food preparation to insure quality standards are achieved2. Oversee kitchen staff to insure cleanliness, safety and service standards are achieved3. Keep all work areas, refrigeration and storage areas are ...

    1. Line Cook at LondonHouse TriLevel Rooftop

      Sous Chefs, Chef de Cuisine. Execute recipes given to you by the Chefs. Work in conjunction with the Chef de Cuisine to insure food quality....

    1. Executive Chef

      The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

    1. Chef de Cuisine at Cantina 1910

      Chef de Cuisine/Executive Sous Chef. Demonstrated appreciation of the importance of hospitality; Experienced, enthusiastic, passionate Chef de Cuisine wanted...

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Executive Sous Chef at Monteverde

      Monteverde is looking for an Executive Sous Chef to join its team. The Executive Sous Chef at Monteverde is responsible for the overall success of all kitchen...

    1. SousChef-Senior - Renaissance Chicago Downtown Hotel (16000PVD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Back of the House (BOH) Intern - Chicago at Entertainment Cruises (Chicago Operations)

      Cooperate with Executive Chef, Sous Chefs, and Kitchen Managers to provide a positive and inviting dining experience for clients....

    1. Pastry Cook II

      Pastry Cook II Catering CorporateMain Area of Responsibility: BOH – Pastry/CateringPosition Vision:The position of Pastry Cook II requires hands-on preparation of all pastry items for catering events. It is imperative to understand that while technical skills are necessary in any position, a positive attitude and respect of ourselves and our team is paramount. Without creating a supportive ...

    1. Executive Sous Chef at Bangers & Lace

      The Executive Sous Chef position is responsible for leading the kitchen team with direction, collaboration and supervision from the Executive Chef....

    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Catering Captains at Union Square Hospitality Group

      GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. ASSISTANT DIRECTOR OF DINING SERVICES-RD REQUIRED / BROOKFIELD, IL at Compass Group

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Pastry Sous Chef

      General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Prep Cook/Line Cook at

      All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

    1. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Commissary Station Attendant at Portfolio Hotels

      Previous hospitality experience preferred. The Commissary Station Attendant is primarily responsible for following specified standard for food preparation as...

    1. Sous Chef for Private Club in Affluent Chicago Suburb

      We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

    2. Executive and Sous Chefs

      Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

    3. Restaurant Assistant Managers, Bar Managers,  General Managers, Chefs

      We are seeking Restaurant Managers, Bar Managers, General Managers Sous Chefs and Executive Chefs to join our team! You will be responsible for providing customers with an outstanding dining experience!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen ...

    4. Banquet Manager - Ruffled Feathers Golf Course

      Job Description:Responsible for the administration of all banquet services within the club.  Markets golf course, food and beverage and banquet facilities through direct client contact. Maintains ongoing relationship with guests. Maximize profits from private event banquet revenues.Requirements:Primary Responsibilities:Establishes client relationships after client is contracted through the ...

      1. Line Cook at Bernie's Lunch & Supper

        This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

      2. Chef de Partie at LondonHouse TriLevel Rooftop

        Assist the Chef and sous chefs with the Pre-opening F&B timelines with Executive Chef. Execute recipes given to you by the Chefs....

      3. Executive Chef at DMK Restaurants

        DMK Restaurants is hiring for an EXECUTIVE CHEF for our upbeat and fast-paced restaurants! Design, and hospitality -- all at an unparalleled value....

      4. Executive Chef at Hogsalt Hospitality HQ

        Brendan Sodikoff's Hogsalt Hospitality is seeking highly experienced BOH leadership. A qualified candidate is highly motivated, highly organized, and highly...

      5. Executive Chef at Income Tax Bar, Chicago

        First and foremost a comfortable place centered on hospitality, we will offer a range of fine wines, spirits and beer....