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executive chef in Chicago

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. Executive Chef / Senior Kitchen Manager- Rainforest Cafe at Landry's Restaurants

    Executive Chef / Senior Kitchen Manager to lead our Kitchen!! At minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef,...

  3. Kitchen Manager at Gecko Hospitality

    The Kitchen Manager will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those...

  4. Executive Chef – Executive Kitchen Manager at Gecko Hospitality

    Executive ChefExecutive Kitchen Manager. The ideal candidate will have 5 + years’ experience as an Executive Sous/KM with food sales in excess of $3M...

  5. Line Cook at Bernie's Lunch & Supper

    This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

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    1. Executive Chef - Fine-Dining and Casual

      Copy the following address into your browser to apply: https://gethired.com/job/executive-chef-fine-dining-and-casual?rcid=ebay Well-established, busy and successful Chicago Northshore Fine-Dining establishment is looking for an Executive Chef to create exciting and current menus (both Fine-Dining and Casual menus). You must possess excellent managerial skills and be a team-builder. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    3. Sous Chef

      LUXBAR currently has an opening for an experienced Sous Chef. Position Summary: The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties and Responsibilities: • Train and develop kitchen staff ...

    4. Steward

        ~~POSITION TITLE: STEWARD YPRCTR-STEW01 STATUS: Part Time/ Temporary DEPARTMENT: Food Service/Renaissance Center DIVISION: Business & Auxiliary Services CLASSIFICATION: Non-exempt UNION: Non Union REPORTS TO: Executive Chef PLACEMENT: Temporary/Seasonal MINIMUM PAY RATE: $9.63 per hour Reasonable accommodations may be made to enable individuals with disabilities to perform the essential ...

    5. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    6. Corporate Director of Catering

      JOB REQUIREMENTS: •    Strategically direct and maintain the catering sales process across all the Company •    Aggressively source and pursue all appropriate opportunities for catering sales through outside customer solicitation and relationship building. The majority of the time will be spent selling. •    Provide coaching, mentoring and training to the catering team in keeping with the ...

    7. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    8. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    9. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    10. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    12. Chef Manager

      Busy upscale restaurant in the South Bend Area is now interviewing for the executive Chef position.    As our Chef Manager, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   Only qualified Chefs should apply with a passion for high-quality local ingredients. The qualified candidate for the ...

    13. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    14. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    15. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    16. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    17. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    18. Corporate R & D Chef - White Lodging (video)

      Please click on the video link below to apply and learn more about this position. Thank you! http://bit.ly/1C0QPjN&src=digimezip Company     White Lodging Location    Merrillville, IN Type    Full Time Experience    yes Job Description:     White Lodging is one of the fastest-growing, fully-integrated independent hotel ownership, development and management companies in the country. We're ...

      1. Sous Chef at The Lunatic, The Lover & The Poet, Chicago, IL

        The Executive Chef has focused the food around simple and clean flavors executed with high technique. We need a Sous Chef to support every station, as our space...

      2. Porter at Union Square Events - Chicago

        GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

      3. Line Cook at Union Square Events - Chicago

        GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

      4. Executive Chef at Hogsalt Hospitality HQ

        Must have strong communication skills, must exude leadership, and must represent hospitality at all times. GREEN STREET SMOKED MEATS....

      5. Cook 2 (Line Cook) at ARAMARK Parks and Destinations

        Reports to The Executive Chef. Follows recipes and cooking procedures as directed by Executive Chef. Responsible for the sets up, service and cleaning of...