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executive chef in Chicago

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  1. General Manager at Punch Bowl Social Schaumburg

    Experience with scratch kitchens and working alongside Executive Chefs. Are you passionate about food, craft cocktails and hospitality?...

  2. Event Sales & Convention Services Manager at Goldmoor Inn

    Book new wedding and corporate business and coordinate the activities of Convention Services with the owners and executive chef ensure corporate meetings and...

  3. Food Service Worker at

    All food service workers are expected to prep and assemble in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in...

  4. Full-Time Private Chef in Gold Coast at Strollers and Stilettos

    Full-Time Private Chef experience:. Full-Time Personal Chef in Gold Coast of Chicago:. Provide hospitality and attend to guest and families needs when visiting....

  5. Prep Cook/Line Cook at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

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    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef- New Restaurant Opening

      Our client, a successful hotel management company is seeking a talented Executive Chef for their brand new Waterfront Restaurant opening in Duluth, MN. The perfect Chef for them will have a combination of creativity, energy, a true passion for food and understanding of the financial side of the business. They are open to talented people in the number two spot in the kitchen that are ready for ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Pastry Sous Chef

      General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

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      No Telecommute

    1. Executive Chef at Private Listing

      This candidate will assist in all aspects of building team to execute high level of food and hospitality. Candidate must be/have:....

    1. Sous Chef for Private Club in Affluent Chicago Suburb

      We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

    1. Bartender at GreenRiver

      The food program is overseen by Executive Chef Aaron Lirette, formerly of Acadia and Celeste. This is an excellent opportunity for individuals looking to...

    1. Executive and Sous Chefs

      Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

    1. Concession Cook at Red Frog Events

      Preferred culinary or hospitality degree or certification. Assist chefs in day to day activities includes but not limited to food preparation, serving,...

    1. Banquet Manager - Ruffled Feathers Golf Course

      Job Description:Responsible for the administration of all banquet services within the club.  Markets golf course, food and beverage and banquet facilities through direct client contact. Maintains ongoing relationship with guests. Maximize profits from private event banquet revenues.Requirements:Primary Responsibilities:Establishes client relationships after client is contracted through the ...

    1. Corporate Executive Chef - Create New Menu at Gecko Hospitality

      Corporate Executive Chef. Apply Today for the role of Corporate Executive Chef in Chicago, IL. A growing and vibrant restaurant group is looking for a Corporate...

    1. Filini Restaurant Manager

      Join our award winning team at Filini Restaurant located adjacent to the Radisson Blu Aqua Hotel, Chicago. We offer competitive pay and great benefits including medical, dental, vision, short and long term disability, life insurance, sick, personal and vacation pay, discounted parking and a 401K retirement savings plan with a company match.Filini, a 150 seat contemporary Italian restaurant ...

    1. Operations Manager at Gecko Hospitality

      The Operations Manager in this full-time position will work closely with the General Manager and Executive Chef to help oversee day-to-day front of the house...

    1. Filini Restaurant Sous Chef

      Join our award winning team at Filini Restaurant located adjacent to the Radisson Blu Aqua Hotel, Chicago. We offer competitive pay and great benefits including medical, dental, vision, short and long term disability, life insurance, sick, personal and vacation pay, discounted parking and a 401K retirement savings plan with a company match.SUMMARY:The Restaurant Sous Chef is responsible for ...

    2. Restaurant Line Cook - Kitchen Staff / General Labor Food Service

      This job is located in Highland Park, ILWe are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation ...

    3. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

    4. Restaurant Line Cook - Kitchen Staff / General Labor Food Service

      We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, ...

    5. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a jet-setting chef flying ...

    6. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

      1. Executive Sous Chef at Monteverde

        Monteverde is looking for an Executive Sous Chef to join its team. The Executive Sous Chef at Monteverde is responsible for the overall success of all kitchen...

      2. Sous Chef at Bernie's Lunch & Supper

        In a supporting role to the Executive Chef, some of the specific responsibilities will include:. This is Chef Zack Sklar’s first venture into the Chicago market...

      3. Line Cook at Bernie's Lunch & Supper

        This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

      4. Executive Chef at Rush Creek Lodge

        The culinary team will consist of a Chef de Cusine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef....

      5. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...