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executive chef in Chicago

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    1. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    2. Moonlight Welcome Desk Agent (Overnight Front Desk) at Starwood Hotels and Resorts Worldwide Inc

      Minimum 1 years of guest service experience required, hospitality experience preferred. The dramatic, soaring interior embraces the past with ornate columns and...

    3. Cook 2 (Line Cook) at ARAMARK Parks and Destinations

      Reports to The Executive Chef. Follows recipes and cooking procedures as directed by Executive Chef. Responsible for the sets up, service and cleaning of...

    4. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    5. Food & Beverage Director at NCL Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

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    1. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    2. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    3. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    4. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    5. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    6. Corporate R & D Chef - White Lodging (video)

      Please click on the video link below to apply and learn more about this position. Thank you! http://bit.ly/1C0QPjN&src=digimezip Company     White Lodging Location    Merrillville, IN Type    Full Time Experience    yes Job Description:     White Lodging is one of the fastest-growing, fully-integrated independent hotel ownership, development and management companies in the country. We're ...

    7. Line Cook

      Bullpen is looking for multiple experienced cooks to work at a luxury downtown hotel on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook, or equivalent education required - ...

    8. Banquet Sales Manager

      Banquet Sales Manager Upscale Casual – Fresh Vibrant Concept Evanston IL   Our Company is seeking an extremely Professional Banquet Sales Manager qualified to build sales for the restaurant through their enthusiasm for creating the vision of their clients. If you are the type of Banquet Sales Manager who builds trust and respect while able to balance fun, hospitality and excellence you ...

    9. Banquet Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: Experience as a grill cook, prep cook, line cook, or equivalent education required Team Player Ability ...

    10. Banquet Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: Experience as a grill cook, prep cook, line cook, or equivalent education required Team Player Ability ...

    11. FOH Restaurant Manager

      Kona Grill is a national restaurant group with expansion plans for 2015 and on! We offer guests freshly prepared food, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entrées and desserts that incorporate over 40 signature sauces and dressings that are made ...

    12. Executive Sous Chef

      Executive Sous Chef Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more! A successful Sous Chef candidate will bring Chef experience ...

    13. Prep Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook, or equivalent education required - Team Player - ...

    14. Assistant Director of Catering

      Evanston Golf Club Position: Assistant Catering Manager Department: Catering Reports to: Food and Beverage Director and Catering Manager Job Summary: Responsible for the banquet service function in the club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service, presentation, and attention to detail. Maximize the club’s ...

    15. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
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      No Internship
      No Freelance
      No Telecommute

    16. Full Time Marketing Specialist- Immediate Start

        JOB DESCRIPTION Enjoy working with people but tired or retail or the restaurant industry?   We want your customer service experience!   People with experience in restaurant, retail and hotel hospitality have customer service experience unlike most people. They are great as working with others and are ideal candidates our account management opening with full training!     What We Do ...

    17. Line Cook

        Production Chef Job Description: The Production Chef is responsible for providing exceptional guest service. They will be responsible for the daily execution and maintenance of the hot bar and carving station. They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.   Qualifications: Ability to provide exceptional guest service. Must have a ...