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executive chef in Chicago

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  1. Dishwasher

        Dishwashers YEAR ROUND POSITION The Executive Chef of Arrowhead Golf Club is looking for team players who are motivated, forward thinking, committed and where you can take advantage of cross training experience to enhance your culinary skills. If this sounds like you then please continue reading. The dishwasher maintains kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. Making sure that all visitors and team members have a spotless, clean and safe ...

  2. Prep Cooks

    Restaurant Prep Cook Looking for a place to grow your culinary skills? A place where your work will not go un-noticed. The Executive Chef at Arrowhead Golf Club is looking for passionate, self-motivated candidates with experience in a casual fine-dining establishment, knowledge of safety and food handling guidelines and food prep experience, and where you can take advantage of cross training experience to enhance your culinary skills. Being able to read orders in English, take direction and work ...

  3. Line Cooks

    Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training experience to enhance your culinary skills. Our future team players who have at least 2 years’ experience in a casual fine-dining establishment, knowledge of safety and food handling guidelines, will report to the Executive Chef. All ...

  4. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  5. Chicago Exec Chef / Kitchen Manager job   (h7b)

    USE YOUR SKILLS TO DELIVER EXCELLENCE NOW HIRING: "Executive Chef / Kitchen Manager" Join a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh-daily ingredients by skilled culinary specialists, including breads made by Master Bakers, steaks cut by real Butchers, and other culinary specialists. Lead a well trained staff of kitchen workers to deliver excellence every day. Learn our methods, tactics, procedures, policies, then teach others, as you perform ...

  6. Executive Sous Chef

    Objectives:  Work each station to the best of his or her ability.  Be flexible with the work schedule and job assignment of the day.   Responsibilities: *To uphold and execute all food & beverage standards set by the hotel and restaurant. *To maintain the company established service and product standards for the banquet, outlet, room service and kitchen operations. *To adhere to all local, state & federal sanitation and safety guidelines/procedures. *To oversee the hourly employees and delegate ...

  7. Executive Chef

    Gibsons Restaurant Group recently celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St.  Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future.  If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements.  We currently have an Executive Chef position open in the Gold Coast.     Position Summary: The Executive Chef manages and coordinates ...

  8. Sous Chef

    Gibsons Bar & Steak House has been a Chicago icon for 25 years. Located in the hustle and bustle of the Gold Coast, we serve a high volume clientele with high expectations, and we deliver. We currently have an opening for a Sous Chef. Qualified candidates must have experience in a high volume location, be able to work all hot and cold stations and also have experience with expo. Please submit a resume or apply in person at 1028 N Rush St, ask for Executive Chef Brian Key. Position Summary: The Sous ...