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executive chef in Chicago

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  1. Catering Captains at Union Square Hospitality Group

    GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

  2. Application Architect at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  3. Sous Chef at Restoration Hardware

    Support Executive Chef and kitchen team members with daily tasks to ensure readiness for service. Anticipate potential issues before they occur and resolve them...

  4. Dishwasher at Restoration Hardware

    Assist in daily food preparation and order storage/organization as directed by the Executive Chef, Sous Chef or line cooks....

  5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

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    1. Bar and Restaurant General Manager - Renaissance Hotels (15001S8Q)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a Bar and Restaurant General Manager. Bar and Restaurant General Manager: Manages all aspects of the restaurant sales and operations.Areas of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry Prep Cook at Dos Urban Cantina

      Jennifer accepted a position from Chef Rick Bayless as Executive Pastry Chef, and during her six years there, she was awarded Best Pastry Chef in the 2012...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Bartender at GreenRiver

      GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

    1. Pastry Cook II

      Pastry Cook II       Catering Corporate Main Area of Responsibility: BOH – Pastry/Catering Position Vision: The position of Pastry Cook II requires hands-on preparation of all pastry items for catering events. It is imperative to understand that while technical skills are necessary in any position, a positive attitude and respect of ourselves and our team is paramount. Without creating a ...

    1. Executive Chef at Marriott Midway Hotel - White Lodging

      The Executive Chef at the Midway Marriott Hotel is a hands-on manager who plays a primary role in the operation of our facility, maintaining the company's...

    1. Cook II

      Cook II      Catering Corporate Main Area of Responsibility: BOH - Catering Position Vision: The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, ...

    1. Restaurant Manager - Position located in Florida at Club Med

      Manage both back and front of the house and work closely with Executive Chef and Hotel Services Manager on a daily basis....

    1. Cook II

      Cook II      Hospitality Group Main Area of Responsibility: FOH - Café Position Vision: The position of Cook II will require working with the manager, chef, and/or supervisor on developing leadership skills that apply to the training and accountability of staff. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house duties. It is ...

    1. Sous Chef - Embassy Suites Chicago Magnificent Mile at Embassy Suites

      Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

    1. Executive Chef

      This Executive Chef Position Features: • Great Pay • Located In Nw Suburbs • Great Company • Great Pay to $70K Immediate need for executive chef seeking great pay, located in nw suburbs and great company. rd, culinary diploma/ certificate, computer liter, •demonstrate a passion for food: in culinary, a pa and a passion for food is characterized by a commitmen will be keys to success in this ...

    1. Director of Food and Beverage at Loews Chicago Hotel

      Communicate frequently as needed with Executive Chef or Sous Chef in charge, Banquet Chef, outlet managers providing/receiving current information on banquet...

    1. Prep Cook/Line Cook

      Overview:Shiftgig was started on the simple premise that people should be able to work on their terms. If you are hired with Shiftgig, you will be able to download our mobile app and be able to pick-up shifts whenever, whereever or for whoever you want in your area of expertise. To learn more about how this process works, you can watch this video or visit www.shiftgig.com.Shiftgig looking for ...

    1. SOUS CHEF / CHICAGO, IL Job at Compass Group USA

      The Sous Chef usually reports directly to the Executive Chef or Chef. You may work with the Executive Chef or Chef in developing new menus and recipes and may...

    1. Sous Chef - 911 Urgent Need

      Sous Chef – Starting Salary $50KUrgent Need – Interview this week!Upscale Casual- Industry LeaderOur Company is seeking a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring ...

    1. ASSOCIATE DIRECTOR / CHICAGO, IL Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Catering Manager -High Value Upscale Location

      High Value, Upscale Full Service Restaurant is seeking Catering and Banquet Event Manager This position is responsible for prospecting, selling and executing all banquets a high value, high volume upscale location.Working with: Owner, Chef, General Manager and Lead CaptainObjective: This position will play a key role in developing and executing all events. General responsibilities include ...

    1. Executive Chef at Marion Street Market

      The Executive Chef must be willing to work any hours the business is open; The Executive Chef is responsible for establishing practices and procedures that...

    1. Executive Chef

      Searching for an Executive Chef for Chicago area Full Service high volume location, Italian based cocept restaurant looking for someone to call it home. Scratch cooking, serious inquiries -steady tenure important. Salary, benefits, and bonus package. 

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING-CULINARY / CHICAGO, IL Job at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Restaurant And Bar Manager

      Whirlyball is looking for a restaurant manager whom is capable at adapting to a high volume entertainment center. We have recently brought on an executive chef with 2016 being food and service focused. We currently have an extensive craft beer program and have unlimited potential to utilize our 55k feet of brand new space in Bucktown to deliver incredible F&B experiences. Candidates must be ...

    2. Executive Chef

      Carlucci Hospitality Group has an exciting opportunity for an Executive Chef at Carlucci Downers Grove.The Executive Chef oversees all culinary operations and is given a great amount of culinary freedom; creativity and a desire to evolve are a must. Other requirements include, but are not limited to:Utilize local ingredients, and craft seasonal menu items and daily specialsOversee operational ...

    3. Executive Chef

      We are looking for an executive chef to join our multi faceted company. We need a high volume, scratch kitchen chef that can maintain a high standard of food and develop the staff. We offer excellent growth potential, solid benefits and a positive work environment. The cuisine is old school Italian and it is first rate.

    4. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef

      Gibsons Restaurant Group celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St. in 2014. Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future. If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements. We currently have an Executive ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Culinary Event Coordinator at Red Frog Events

        Preferred culinary or hospitality degree or certification. Assist chefs in day to day activities includes but not limited to food preparation, serving,...

      5. Bartender at The Lunatic, The Lover & The Poet, Chicago, IL

        The Executive Chef has focused the food around simple and clean flavors executed with high technique. A group of managers that have created a food and beverage...