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executive chef in Chicago

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  1. Line Cook/Prep Cook at Transitional Care of Arlington Heights

    Kitchen, restaurant, waitress, wait staff, waiter, waiters, food service, server, servers, cook, sous chef, chef, executive chef, assistant chef, prep cook,...

  2. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

  3. Sous Chef at Trenchermen

    Execute a la carte menu changes/ordering, in conjunction with the executive chef. Complete the log on a daily basis, and make sure to communicate any issues to...

  4. Executive Chef at Bangers & Lace

    The Executive Chef will oversee the daily operations of all back-of-house functions. At Bangers & Lace we are driven by our core values—hard work, hospitality,...

  5. Sous Chef at Four Seasons Hotel Chicago

    The Sous Chef reports to the Executive Chef. The Four Seasons Hotel Chicago is looking for a Sous Chef who shares a passion for excellence and who infuses...

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    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Line Cook at GreenRiver

      Feature a forward-thinking menu by Executive Chef Aaron Lirette. GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality...

    1. Executive Chef - Fine Dining Restaurant

      One of the most popular and successful fine dining restaurants in the city is seeking a skilled Executive Chef who wants to join a great concept, grow their career, and have fun at work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a beautiful ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. SousChef - Marriott Hotels (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. RESTAURANT CHEF NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. Food Service Worker at

      All food service workers are expected to prep and assemble in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in...

    1. SousChef-Senior - Renaissance Chicago Downtown Hotel (16000PVD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. ASSISTANT DIRECTOR OF DINING SERVICES-RD REQUIRED / CHICAGO , IL at Compass Group

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Sous Chef at Restoration Hardware

      Support Executive Chef and kitchen team members with daily tasks to ensure readiness for service. Anticipate potential issues before they occur and resolve them...

    1. Executive Chef

      General Summary:       The daily management of Catering’s Culinary Department, which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader who proactively manages all of responsibilities of the kitchen. They accomplish this by working with their staff to provide difference making moments for guests ...

    1. Dishwasher at Restoration Hardware

      Assist in daily food preparation and order storage/organization as directed by the Executive Chef, Sous Chef or line cooks....

    1. Executive Chef - Mastro's

      Chart House – Executive Chef – Chicago, IllinoisIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    2. Regional Marketing Manager

      Position Summary:Manage all aspects of marketing and sponsor relations at Latinicity Food Hall and Lounge with the goals of building awareness and driving revenue for the restaurant. Work with Director of Marketing & PR, local PR agency and restaurant management teams to develop and execute marketing and PR plans within budget and in adherence with brand standards. Build relationships with ...

    3. Executive Chef

      Are you an aspiring culinary leader who wants to join a company that acknowledges and promotes true leaders and performers? Sick of working late nights and cooking inferior quality ingredients? Want to learn how to become a real culinary artist? Burned out on the grind of cooking breakfast, lunch and dinner shifts and the boring and predictable meal service routine? Do you aspire to become a ...

    4. Asistant Kitchen Managers/ Sous Chefs

      We are looking for some excited, aggressive, inspired, eager, hard working individuals, to fill two positions for Assistant Kitchen Managers/Sous Chefs in our organization.Your day to day duties will include but not be limited to:Opening responsibilitiesInventory managementStaffingFood Cost responsibilityKitchen CleanlinessP&L responsibilityManager developmentFood TastingTrainingDay to Day ...

    5. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    6. Sous Chef

      Sous ChefCasual Theme - Industry LeaderWe are searching for a Sous Chef that likes keeping it fresh and consistent, and running it smooth. We love treating our guests to our legendary experience, and love even more to satisfy their craving for great American Cuisine. In our Company we practice honesty, integrity and professionalism. We encourage everyone to maximize their potential, take ...

    7. Food Service / Restaurant - Line Cook

      TITLE: Line CookSUPERVISOR: Executive Chef / Sous Chef / Gable ChefFUNCTION: Serves as a line cook for Chevy Chase Country Club banquet/catering.Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department.EDUCATION & EXPERIENCEThree to five years experience in a banquet, restaurant or catering ...

    8. Are you a SKILLED Chef ready to lead a busy SCRATCH kitchen!?

      HIGHLY SUCCESSFUL and GROWING chef-driven restaurant group with multiple concepts throughout Chicago looking for passionate Chefs for existing locations as well as 2016/2017 openings.While the concepts within the group range, each offer a menu of ingredient focused dishes with bright and exciting flavors. This is a rare opportunity to join a growing group that takes great care of its people! ...

    9. Hospitality and Culinary Management

      Local and national, well -established, full service and fast casual restaurants are now growing and looking to add to their team! Now interviewing for multiple opportunities around the Chicago area!Gecko Hospitality partners with more Restaurants than anyone else in the country - creating more opportunities with the very BEST local and national restaurants in each market. We are selective ...

    10. Popular Chicagoland Restaurant - Sous Chef

      Sous Chef - Starting Salary $55KCasual Theme-True Industry LeaderSous Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our location in Chicago, IL. Our story began in the ...

      1. Executive Chef at Footman Hospitality

        Footman Hospitality is currently seeking an experienced Chef for one of our locations in Chicago. The chef has the responsibility for directing the daily...

      2. Chef de Cuisine at Publican Quality Meats Restaurant

        Coordinates directly with Executive Chef regarding menu creation. Working with the Executive Chef to source local products;...

      3. Line Cook at Bernie's Lunch & Supper

        This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

      4. Line Cook at Swift & Sons

        (Bristol, Balena, Formento's) teamed up again with Chef Chris Pandel to bring you one of Chicago's Best New Restaurants and Steakhouses- in the West loop....

      5. Sous Chef at Bernie's Lunch & Supper

        In a supporting role to the Executive Chef, some of the specific responsibilities will include:. This is Chef Zack Sklar’s first venture into the Chicago market...