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executive chef in Chicago

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  1. Sous Chef - NoMI at Hyatt

    Sous Chefs report directly to the Chef de Cuisine - NoMI and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

  2. Porter at GreenRiver

    GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

  3. Porter at Union Square Hospitality Group

    GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

  4. Executive Chef at Eat'n Park Hospitality Group

    The Executive Chef reports to the General Manager. Culinary or hospitality related. Position supervises kitchen operations to ensure....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Line Prep Cook

      We are looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Qualifications:Over 6 months of experience in foodservice and hospitality arenaHighly skilled in setting up stations inside the ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Line Prep Cook

      We are looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Qualifications:Over 6 months of experience in foodservice and hospitality arenaHighly skilled in setting up stations inside the ...

    1. Banquet Chef at Fairmont Chicago, Millenniun Park

      Executive Sous Chef, responsibilities and essential job functions include but are not limited to the. At Fairmont Hotels & Resorts we offer our guests the...

    1. Executive Chef

      Executive ManagerFast Casual-Industry Leader Are You An Enthusiastic, Experienced, Energetic, Engaged And Enlightened Executive Chef? If So, You Have Found Your New Career Opportunity! As an Executive Chef you will manage an environment dedicated to creating a great place to work that is quality oriented and guest focused. You will lead a BOH team that shares a goal and vision dedicated to ...

    1. Dishwasher at Swift & Sons

      We are looking for hard-working dishwashers who are enthusiastic to learn what it takes to work under Executive Chef/Partner Chris Pandel....

    1. Sous Chef

      The Sous – Chef is the second-in-command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire prep foods department. They will help to ensure all Prep Foods Team Members receive proper training and supervision. The Sous–Chef will ensure the ...

    1. Host/Hostess at Union Square Hospitality Group

      GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

    1. Executive Chef - Rainforest Cafe

       The Rainforest Cafe at the Gurnee Mills Mall in Gurnee, Illinois (Chicago Market) is seeking an experienced Executive Chef / Senior Kitchen Manager to lead our Kitchen!!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Cafe is part adventure, ...

    1. Expeditor at GT Fish & Oyster

      We are looking for team players willing to learn and help where needed and are enthusiastic to work under Executive Chef Giuseppe Tentori in a Bib-Gourmand...

    1. Executive Sous Chef

      Assist in the Executive Chef in the Operating the Food & Beverage Department at a Private Country Club.

    1. Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Cook II

      Cook II      Hospitality Group Main Area of Responsibility: FOH - Café Position Vision: The position of Cook II will require working with the manager, chef, and/or supervisor on developing leadership skills that apply to the training and accountability of staff. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house duties. It is ...

    1. Dishwasher at GreenRiver

      GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting (BBITW) and Union Square Events (USE), the catering and...

    1. Executive Chef - Fine-Dining and Casual

      Copy the following address into your browser to apply: https://gethired.com/job/executive-chef-fine-dining-and-casual?rcid=ebay Well-established, busy and successful Chicago Northshore Fine-Dining establishment is looking for an Executive Chef to create exciting and current menus (both Fine-Dining and Casual menus). You must possess excellent managerial skills and be a team-builder. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef at Gecko Hospitality

      Executive Chef candidate must have 3-5 years Executive Chef Restaurant experience. Executive Chef experience with Mexican cuisine a plus....

    1. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    1. Sous Chef at Gecko Hospitality

      We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. The Sous Chef will assist the Executive Chef by contributing...

    1. Sous Chef

      Quartino Restaurant and Wine Bar in Chicago is seeking a Sous Chef who is excited to be a part of our regionally inspired from scratch kitchen. Our ideal candidate will enjoy working as part of a team with a strong culture. A sharp attention to detail and a responsible work ethic are a must.Candidates must posses the following qualities: - 3+ years of fine dining/upscale culinary management ...

    1. Chef De Cuisine - $85,000-$100,000 (Chicago, IL) at SourceOneHospitality

      6+ years experience as an executive chef. Source One Hospitality is looking for an experienced Chef De Cuisine for one of our restaurant clients in Chicago!...

    1. Steward

        ~~POSITION TITLE: STEWARD YPRCTR-STEW01 STATUS: Part Time/ Temporary DEPARTMENT: Food Service/Renaissance Center DIVISION: Business & Auxiliary Services CLASSIFICATION: Non-exempt UNION: Non Union REPORTS TO: Executive Chef PLACEMENT: Temporary/Seasonal MINIMUM PAY RATE: $9.63 per hour Reasonable accommodations may be made to enable individuals with disabilities to perform the essential ...

    2. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    3. Corporate Director of Catering

      JOB REQUIREMENTS: •    Strategically direct and maintain the catering sales process across all the Company •    Aggressively source and pursue all appropriate opportunities for catering sales through outside customer solicitation and relationship building. The majority of the time will be spent selling. •    Provide coaching, mentoring and training to the catering team in keeping with the ...

    4. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    5. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    6. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    7. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    9. Chef Manager

      Busy upscale restaurant in the South Bend Area is now interviewing for the executive Chef position.    As our Chef Manager, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   Only qualified Chefs should apply with a passion for high-quality local ingredients. The qualified candidate for the ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Executive Chef at Restaurant HR Group

        Award Winning Restaurant Group Searching for Executive Chef. Have what it takes to be an Executive Chef for an award winning restaurant group?...

      3. Executive Chef at Gecko Hospitality

        Executive Chef Job Description. Executive Chef needed in Chicago! ARE YOU AN EXECUTIVE CHEF READY FOR A CHANGE?...

      4. Executive Sous Chef at Hogsalt Hospitality HQ

        Must have strong communication skills, must exude leadership, and must represent hospitality at all times. GREEN STREET SMOKED MEATS....

      5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

        This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....