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executive chef in Chicago

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  1. Sous Chef at The Promontory

    The Sous Chef will work with Executive Chef Jared Wentworth (Longman & Eagle, Dusek's) and Chef de Cuisine Matt Sliwinski to create world class cuisine....

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  4. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Full-Time Private Chef in Gold Coast of Chicago at Strollers and Stilettos

      Full-Time Personal Chef in Gold Coast of Chicago:. Provide hospitality and attend to guest and families needs when visiting....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. DISHWASHER (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. COOK (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Dynamic Chef/Line Cook

      Able to execute full menu orders in a timely manner.  Able to handle rushes effectively, diligently, and precisely.  Able to prep, create, and store food as well as create new dishes for daily/weekly specials.  Able to order food and control inventory and labor costs.  Able to concisely schedule, hire, and run kitchen staff.  Family owned and ran small restaurant.  Excellent hours.  Two days ...

    1. FOOD SERVICE WORKER (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Steward at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Executive Chef: Macy's State Street at Macy's

      The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary...

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. DINING ROOM SUPERVISOR at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Busser (AM) - Sixteen Restaurant at Trump International Hotels

      A protegé of Chefs Joël Robuchon, Michael Tusk and Jean Joho, among others, Chef Lents works to present exciting, gastronomical journeys, with a mission of...

    1. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    1. DIRECTOR OF FOOD SERVICES at Compass Group USA

      BS, Hospitality or Culinary degree preferred. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit...

    1. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    1. Seasonal Holiday Walnut Room Restaurant - Lead Dishwasher, Part Time: Macy’s State Street at Macy's

      The Seasonal Lead Dishwasher Associate supports the Kitchen Supervisor/Executive Chef in running an efficient, professional, safe and profitable food operation...

    1. $100K HANDS ON MUST LOVE TO COOK EXEC CHEF START TODAY

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    2. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    3. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    4. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    5. Banquet / Catering Manager

       CATERING/BANQUET MANAGER:You will be working for Duke's Catering which owns/runs all of the Food & Beverage at Joliet Country Club. Duke's Catering has been established and solidified within the community for nearly 15 years out of Shorwood, IL and has been exponentially growing on/off-premise at Joliet Country Club for over 3.5 years as an independant Catering Company and has been ...

      1. Sous Chef at Restoration Hardware

        Assume the role and responsibilities of the Executive Chef when he or she is not present. Resolve any human resources issues in a timely manner in partnership...

      2. Dishwasher/Steward at Restoration Hardware

        Assist in daily food preparation and order storage/organization as directed by the Executive Chef, Sous Chef, Jr Sous Chef, or Line Cooks....

      3. Line Cook at Restoration Hardware

        Support the Executive Chef, Sous Chef, and Jr Sous Chef and all kitchen team members with daily tasks to ensure readiness for service....

      4. ASST, CATERING (FULL-TIME) Job at Compass Group

        Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function....

      5. Cook at Hotel Indigo Chicago Downtown Gold Coast

        Lead Cook – Sous ChefExecutive Chef – Food and Beverage Director. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...