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food service in Chicago

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  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    DO & CO The Gourmet Entertainment Company - A passion for hospitality. Daily production of fresh high quality foods, specialing on authentic cuisine from Taiwan...

  2. Line Cook/Prep Cook/Pizziola at Fiamme

    We are seeking positive, enthusiastic, individuals for immediate openings for line cook positions at our restaurant located in Downtown Naperville, IL.We are...

  3. Line Cook/Prep Cook at Transitional Care of Arlington Heights

    Kitchen, restaurant, waitress, wait staff, waiter, waiters, food service, server, servers, cook, sous chef, chef, executive chef, assistant chef, prep cook,...

  4. CDL Driver at DO & CO Restaurants & Catering

    Secure food trolleys in the truck. Maintain checklists documenting pick and delivery of foods. Learn and follow safety procedures for transporting delicate...

  5. Shift Supervisor - GPP at NOVOLEX

    Novolex™ focuses on customers within the retail, grocery, convenience store, deli, food service, hospitality, institutional, processor and industrial markets....

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    1. Kitchen Manager

      We are seeking a Restaurant Kitchen Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesTrain and manage personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulations ...

    1. Sous Chef at Big Star

      Handles large volume production and fast-paced service without issue. Helps with purchasing all back of house food and supplies- oversees use to ensure minimum...

    1. Wholesale Food Company Seeks General Manager

      We are a growing wholesale food and catering company specializing in fresh, healthy and delicious meals. Our products, made daily in our West Loop commissary, can be found in many independent and chain retailers throughout the Chicagoland area. We are seeking a General Manager to run the day-to-day operations for our company and build upon our most successful year to date (2015). We offer a ...

    1. Executive Chef at Bangers & Lace

      You must be dependable, self-reliant, and passionate about good food and exceptional customer service. Ensures food quality standards of appearance and taste...

    1. Lounge Server - Renaissance Chicago Downtown Hotel (160012TZ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, and 60601 is currently hiring a Lounge Server. Lounge Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Lawry's The Prime Rib

      It is best known for its silver cart service, table side shows and guest service excellence. Full service dining experience preferred....

    1. PM Housekeeping Aide - Courtyard (160012TG)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Chicago Highland Park/Northbrook, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Four Seasons Hotel Chicago

      Management of food costs and production control. Communicate with team members to ensure the highest level of personalized service....

    1. Now Hiring! (Bartenders, Servers, Cooks & More)

      Looking for a job that makes fun the first priority? Then it’s time to go big and go Zone with a career at Brunswick Zone XL in Naperville, IL. It’s the kind of workplace that every 11-year-old dreams of (and every 30-year-old secretly covets). Brunswick Zone puts a contemporary spin on traditional bowling entertainment, offering the best in bowling, billiards, and arcade games at more than ...

    1. Sous Chef at Virgin Hotels Chicago

      Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months....

    1. Assistant General Manager

      Restaurant Managers:We are looking for managers to staff our resurging casual theme restaurant. Our brand is well known, our food and service are recognized as top notch and we are smoking the competition. So much so that we are opening restaurants while others are marinating at best.Our existing stores are getting a lot of attention which bring us back to our managers. Critical eyes, great ...

    1. Sous Chef at Avec

      Continually focuses on improving food cost. Culinary degree or college degree preferred with concentration in food preparation, management, nutrition, or...

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. Chef de Cuisine at Land & Sea Dept. HQ

      Food service sanitation certification will be required. Inventory knowledge and prior experience with food costing....

    1. Chick-fil-A Director / Department Manager

      Chick-fil-A in Batavia IL is now hiring Directors/Department Managers. This position would be reporting directly to the general manager or owner operator. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage personnelCreate and adjust staff schedules to meet ...

    1. Executive Chef at Footman Hospitality

      Footman Hospitality is currently seeking an experienced Chef for one of our locations in Chicago. The chef has the responsibility for directing the daily...

    1. Hospitality / Restaurant / Customer Service - Management Training

      ENTRY LEVELCompensation: Great Compensation and Bonus StructureDo customers specifically request you based on your great customer service?Does your personality alone put people at ease?Are you looking for an opportunity for growth and advancement in your next position?Then YOU are EXACTLY the type of person that we are looking for!If you are a people person working in the retail or the ...

    1. Chef de Cuisine at Publican Quality Meats Restaurant

      City of Chicago Food Service Manager license. It is important to consult with the General Manager regarding any ambiguous customer service situations....

    1. Sous Chef

      Position VisionThe position of Sous Chef requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural experience ...

    1. Line Cook at Bernie's Lunch & Supper

      Peas & Carrots Hospitality is seeking Line Cooks and Prep Cooks to join our team of dedicated and passionate food professionals at it's newest property Bernie's...

    1. Kitchen Supervisor

      Position VisionThe position of Kitchen Supervisor requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural ...

    2. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    3. Asst General Manager

      We seek an exceptional leader and service manager in the role of Assistant General Manager to join our leadership team. We require demonstrated dedication to service, hospitality and excellence in every candidate that joins us. We ask that our Managers motivate & mentor staff's knowledge & development, inspire & delight our guests and commit themselves to excellence in food, wine and service. ...

    4. Server

      We are seeking a Server to become an integral part of our team! You will take orders and serve beverages to patrons throughout the establishment.Responsibilities:Serve beverages to guestsExplain to guests about menu itemsClean and prepare your server stationGreet and make all guests feel welcome at the bowling alleyRespond to guest inquiries and requests in a timely fashionPerform other ...

    5. Cook / Bar Tender - Restaurant / Food Service

       Several positions available:Chef/CookBar tendersBar tenders w/manager experienceWaiter/waitressTeam LeadersFloor Managers☆CHEF/COOK-Prepare food-Ensure that food is prepared in accordance with sanitary regulations-Clean area and equipment, properly store food products and wash pots and pans as required.☆BAR TENDERS* 2 years experience a plus* must be able to make cocktails.* Be able to ...

    6. Server

      We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at our full-service Italian dining establishment.  Come help us "Lay it on Thick" in New Lenox.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to ...

    7. Retail / Restaurant / Hospitality Experience? Inside Sales

      RESTAURANT / RETAIL / HOSPITALITY CANDIDATES WANTED FOR SALES TEAM LEAD OPENING! 2014 National 101 Best & Brightest Companies to Work for winner!2015 Chicago’s 101 Best & Brightest Companies to Work for Nominee! Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media ...

    8. PM Housekeeping Aide - TownePlace (160012M7)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The TownePlace Suites Chicago Elgin/West Dundee, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Server Attendatnt - Bistro Team Member-PM - Courtyard (16000XOC)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Chicago Deerfield, located at 800 Lake Cook ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Director of Operations

      Salary: $100,000+ based on experienceLocation: Chicago, ILAre you ready to make a change? Apply today! Here's what we're looking for:Minimum of 5+ years current Restaurant Multi-Unit Management (District Manager, Regional Manager, Director of Ops, etc.) experienceCasual to Upscale Casual Dining background a huge plusStrong track record of hiring and developing talented ManagersAbility to ...

      1. Hiring Managers & Assts (North & NW Burbs) at Jersey Mike's Subs

        Sales growth through operational excellence, service and marketing. Experience in scheduling, ordering, food and labor cost controls a plus....

      2. Production Supervisor at DO & CO Restaurants & Catering

        3+ years’ experience in a high volume food service or food manufacturing production with experience/exposure to leadership roles....

      3. Line Cook/Prep Cook at UNO Pizzeria & Grill

        Maintain a safe working environment by using proper food handling skills and following food safety guidelines....

      4. Restaurant Operations Manager at Punch Bowl Social Schaumburg

        Passion for integrity of food, beverage and service. Are you passionate about food, craft cocktails and hospitality?...

      5. Sous Chef at Trenchermen

        We create food with familiar flavors presented in an unfamiliar way, executing modern techniques on responsibly sourced ingredients in a relaxed environment....