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food service in Chicago

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  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    DO & CO The Gourmet Entertainment Company - A passion for hospitality. Daily production of fresh high quality foods, specializing on authentic cuisine from...

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Represent and convey Brazilian gaucho culture and Churrasco-style food. Prepare, portion, serve and present food to guests using the rich, traditional style and...

  3. CDL Driver at DO & CO Restaurants & Catering

    Secure food trolleys in the truck. Maintain checklists documenting pick and delivery of foods. Learn and follow safety procedures for transporting delicate...

  4. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Chicago Catering, Inc.

    DO & CO The Gourmet Entertainment Company – A passion for hospitality*. Daily production of fresh high quality foods, specializing on authentic cuisine from...

  5. Chef & Pastry Chef at DO & CO Restaurants & Catering

    Daily production of fresh high quality foods. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

    Ads
    1. Bar Manager / General Manager

      We are currently hiring an energetic and highly motivated Bar Manager with 4 years of mixology experience (at least 2 years of managing) for our new bar concept in the Downtown Chicago. This leadership role will transition to the Regional Bar Manager for our new locations in this fastest and growing area of Downtown Chicago area.Our ideal Bar Manager will hold high work ethic standards ...

    1. Experienced FOH Staff!! at Buca di Beppo

      Full Service Restaurant:. By delivering *vibrant Italian food*. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian...

    1. Restaurant Manager - New Store Opening

      Salary: $50,000 - $58,000 based on experienceJob Location: Skokie, ILOur restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! We've received rave reviews from our customers and National Media outlets alike. Over the past few years we have expanded from our ...

    1. FOH Service and Wine Professionals at The Alinea Group

      Ensure all standards of food service are met, including descriptions and table presentations. Monitors secondary guest needs (food delivery, water service,...

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. RESTAURANT & KITCHEN Management, East Coast Restaurants! NYC / Buffalo / NJ / MD / OL at Patina Restaurant Group

      Boasting approximately 70 restaurants and food service operations in performing arts centers, Patina Restaurant Group offers outstanding career opportunities...

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Line Cook/Prep Cook at UNO Pizzeria & Grill

      Maintain a safe working environment by using proper food handling skills and following food safety guidelines....

    1. Cook/Chef

      We are seeking a Cook/Chef for front of house position.We are looking for someone – who is hard-working, organised, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule ...

    1. Front of House Staff at Winberie's Restaurant & Bar

      The ideal applicants will have a great attitude, a strong work ethic, a passion for food & hospitality, and open availability....

    1. Server

      We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other ...

    1. Front Desk Worker - Northwestern - School of Management at Aramark

      Previous hospitality experience preferred. ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover,...

    1. Kitchen Supervisor - Chicago Marriott Oak Brook (16001A70)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Chicago Marriott Oak Brook, located at 1401 W ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Storekeeper at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of two year experience as a Storekeeper or Food and Beverage Storeroom Attendant for a high...

    1. Restaurant General Manager

      Seeking General Managers in join a world-renowned fast casual restaurant brand featuring organic coffee and natural foods, combining a fresh and healthy menu. The General Manager will work together with our Assistant General Manager for the operational performance of their shop. They are responsible for building and leading a proud and professional team to deliver wonderful fresh food and ...

    1. Utility Galley at NCLH Corporation

      Passionate about hospitality and customer service driven. Supports staff to maintain the food and service schedule of the assigned galley area....

    1. Team Member

      Company:  Zoup! WoodridgeJob Title: Team Member, Various PositionsJob Type: Full-time, Part-timeHours: Not SpecifiedLocation: Woodridge, IL.RESTAURANT TEAM MEMBER POSITION AVAILABLE:FLEXIBLE SCHEDULE, NO LATE NIGHTS, FUN AND TEAM-ORIENTED ENVIRONMENT IT'S NOT JUST SOUP, IT'S ZOUP!™Zoup! is the leading fast-casual soup restaurant concept. We serve 12 always-rotating, award-winning soups and ...

    1. Fall Hotel Service Members - Orlando, FL at American Cruise Lines

      Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Fall Hotel Service Members at American Cruise Lines

      Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    2. Server

      Position Summary:Serve resident meals in a timely manner and reset tables for next meal.Essential Job Functions:1. Exemplify at all times Community standards of cleanliness, sanitation and organization.2. Responsible for adhering to food quality, appearance and presentation standards at all times.3. Exhibit dining room appearance and presentation standards at all times.4. Exemplify Community ...

    3. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    4. Bartenders/Wait Staff

      We are seeking a Bartenders/Wait Staff to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform ...

    5. Assistant General Manager

      SUMMARYWe’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    6. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    7. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    8. Banquet Operations Manager

      We are seeking a Banquet Operations Manager to join our team! They will supervise and work on the floor to facilitate day-to-day functions held at the facility. Responsible for the overall execution of assigned events from beginning to end including the set-up and breakdown of event rooms.Responsibilities:Ensures event rooms are set-up correctly and to standard.Supervises and directs staff ...

    9. Sales Associate - Customer Services

      RESTAURANT / RETAIL / HOSPITALITY CANDIDATES WANTED FOR SALES TEAM LEAD OPENING! 2014 National 101 Best & Brightest Companies to Work for winner!2015 Chicago’s 101 Best & Brightest Companies to Work for Nominee! Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media ...

    10. Order Taker /Cashier

      Sarpino's Pizza  is looking for Cashier-Order Taker.We are one of Chicago Lands largest Sarpino's Pizza restaurants and we take great pride in serving our customers with the best service and product possible.Our Management teams consistently receive awards for sales increases,customer service and operational excellence.We are currently looking to add a few great people to our management team ...

      1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

        Portion, arrange, and garnish food for service. Monitor and maintain buffet food and supplies throughout service. Food & Beverage....

      2. Server at Cooper's Hawk Winery & Restaurants

        Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of Cooper’s Hawk...

      3. Restaurant Manager at Nino's Pizzaria and Catering

        Food/ Hospitality / Restaurant management:. Provide outstanding customer service. Ensures food quality and 100% customer satisfaction....

      4. Shift Manager / Production Baker at Lezza Spumoni & Desserts, Inc.

        Certifications in Food Handling and Sanitation. We prefer this person is educated in the field of hospitality, baking or similar program....

      5. Kitchen Manager - Wheeling at Cooper's Hawk Winery & Restaurants

        Loves food and continuously upholds outstanding food quality standards. Places food and supply orders. Cooper's Hawk Winery & Restaurants is unlike any other...