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kitchen manager in Chicago

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    1. Kitchen Manager at Pei Wei Asian Diner, Inc.

      The Kitchen Manager position reports to the General Manager. The Kitchen Manager works with the Management Team to help create a safe and sanitary work...

    2. Kitchen Manager at Hogsalt Hospitality HQ

      Brendan Sodikoff is seeking a well experienced, well qualified KITCHEN MANAGER to maintain standards at Hogsalt Hospitality's busy BBQ joint....

    3. General Manager at Food for Thought

      Chef, Kitchen Manager, Assistant General Manager, Catering Manager, Sous Chef, Hourly Cooks and all Front of the House Staff....

    4. Kitchen Manager at Food for Thought

      Maintain sanitary standards of kitchen. Maintenance of kitchen facility and equipment. At least 3 years experience in catering or an upscale restaurant kitchen....

    5. Assistant Kitchen Manager at Gecko Hospitality

      Restaurant Assistant Kitchen Manager/Kitchen Manager. The Assistant Kitchen Manager is responsible for supporting the Kitchen Manager with all kitchen functions...

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    1. Restaurant Kitchen

      Kabul House Restaurant located in Skokie, IL. is looking to fill open kitchen team member positions right away. We are a Michelin Bib Gourmand restaurant and are looking for experienced kitchen employees that will prep & work on our food line. We offer great pay and work with flex schedules. Our motto is that we put our employees first and instill a hospitable environment that runs from ...

    2. Now Hiring Managers! 46k PLUS Bonus! New College Grads Welcome!

      We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more weeks of comprehensive training to prepare you for success On-Going career & leadership development Medical, Dental, and Vision Insurance 401K with company match Paid time off and Paid Holidays Associate discounts (Panda Express, Hibachi San, Panda Inn, plus Theme Parks) ...

    3. Now Hiring Managers! 46k PLUS Bonus! New College Grads Welcome!

      We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more weeks of comprehensive training to prepare you for success On-Going career & leadership development Medical, Dental, and Vision Insurance 401K with company match Paid time off and Paid Holidays Associate discounts (Panda Express, Hibachi San, Panda Inn, plus Theme Parks) ...

    4. Now Hiring Managers! 46k PLUS Bonus! New College Grads Welcome!

      We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more weeks of comprehensive training to prepare you for success On-Going career & leadership development Medical, Dental, and Vision Insurance 401K with company match Paid time off and Paid Holidays Associate discounts (Panda Express, Hibachi San, Panda Inn, plus Theme Parks) ...

    5. Now Hiring Managers! 46k PLUS Bonus! New College Grads Welcome!

      We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity 5 or more weeks of comprehensive training to prepare you for success On-Going career & leadership development Medical, Dental, and Vision Insurance 401K with company match Paid time off and Paid Holidays Associate discounts (Panda Express, Hibachi San, Panda Inn, plus Theme Parks) ...

    6. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    7. Lead Dishwasher/Utility - Renaissance Hotels (15000ZEL)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, and 60601 is currently hiring a Lead Dishwasher/Utility. Lead Dishwasher/Utility: Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Room Service Server - Renaissance Hotels (15000Z9Z)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Room Service Server. Room Service Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Cook III - Renaissance Hotels (15000ZEQ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Cook III. Cook III: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Baker - Renaissance Hotels (15000Z64)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Baker. Baker: Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Food Service Cashier

      POSITION SUMMARY: The cashier's role is to ensure that each and every customer is served in a positive, energetic, friendly, professional, and timely manner. This includes greeting customers as they enter the restaurant, processing customer orders through the POS system, and notifying the kitchen staff of any special requests. Our cashiers are the "face of the RIOS MEXICAN GRILL," as they ...

    12. Front of House Team Member- Healthy, Fresh, Takeaway Concept

      Job Summary: The Front of House Team Member is responsible for providing a phenomenal service experience for all internal and external customers, as well as keeping the shelves of products stocked, clean, organized and easy to shop. The Front of House Team Member will play an integral role in the company by understanding food and nutritional concepts, being customer service-focused and having ...

    13. Delivery Driver- Fresh, Healthy, Take-Away Concept

      Job Summary: The Delivery Driver is responsible for consistently providing prompt and considerate delivery services to internal and external customers. The Delivery Driver will play an integral role in the Company by ensuring that planned inventory levels are accurately maintained at all locations due to the timely delivery of items. This person will be a key representative of Snap Kitchen ...

    14. Restaurant Kitchen Manager

        WE ARE HIRING IMMEDIATELY!!! We are a national brand, great management structure and fantastic benefits!   We are looking for high-volume Kitchen Managers to bring their talents to our team. If you're ready for a change, send in your resume today! Here's what we're looking for: Minimum 2-3 years of current kitchen and restaurant management experience Must have FOH work experience as well ...

    15. Banquet Server-Renaissance Schaumburg Convention Center Hotel-15000YV4

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 N. Thoreau Drive, Schaumburg, IL and 60173 is currently hiring a Banquet Server. Banquet Server: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Kitchen Manager Needed

      Experienced Kitchen Manager needed for large kitchen catering to people with special dietary needs. Send your resume today! NO NIGHTS! ONLY DAYS!!! Great Pay (Up to $51,000.00 salaried) and Even Better Benefits! No external customers to deal with! What you need: - A Bachelor's Degree in Food Service Management or related field OR A High School diploma with 7-10 years experience. - 3 to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Dining Room Manager - Fleming's Prime Steakhouse - Chicago

      Fleming's Prime Steakhouse and Wine Bar Downtown Chicago   Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. Our FOH Managers are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense ...

    18. Dining Room Manager - Fleming's Prime Steakhouse - Chicago

      Fleming's Prime Steakhouse and Wine Bar Downtown Chicago   Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. Our FOH Managers are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense ...

    19. Dining Room Manager - Fleming's Prime Steakhouse - Chicago

      Fleming's Prime Steakhouse and Wine Bar Downtown Chicago   Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. Our FOH Managers are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense ...

    20. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    21. Restaurant Manager - Carrabba's Italian Grill - Woodridge

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a ...

    22. Restaurant Manager - Carrabba's Italian Grill - NW Indiana

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a ...

    23. Lounge Server - Renaissance Schaumburg Convention Center Hotel (15000O

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Lounge Server. Lounge Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    24. Culinary Supervisor

      Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen ...