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kitchen manager in Chicago

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  1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

    At least one (1) year previous kitchen experience required. Complete Buffet Maintenance Checklist and present to manager for review....

  2. Kitchen Manager - Wheeling at Cooper's Hawk Winery & Restaurants

    The Kitchen Manager role is an important one. Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items...

  3. Kitchen Supervisor at The Chopping Block

    The Kitchen Supervisor will report directly to the Food & Beverage Manager and will work in tandem with the Lincoln Square Kitchen Supervisor, Operations...

  4. Restaurant Manager at Twin Peaks Restaurants

    To be successful Restaurant Manager here, you’ve got to understand the importance of “throwing the party”! At Twin Peaks you can enjoy a meal from our scratch...

  5. The Cheesecake Factory - NOW HIRING Bussers and Servers at The Cheesecake Factory

    Career growth potential — we promote 40% of our managers from within! Benefits offered after 2 months at 25 hours for Kitchen Positions (Medical, Dental, Vision...

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    1. Restaurant Manager - New Store Opening

      Salary: $50,000 - $58,000 based on experienceJob Location: Skokie, ILOur restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! We've received rave reviews from our customers and National Media outlets alike. Over the past few years we have expanded from our ...

    1. RESTAURANT & KITCHEN Management, East Coast Restaurants! NYC / Buffalo / NJ / MD / OL at Patina Restaurant Group

      Assistant General Manager. Catering & Event Manager. Seeks Restaurant & Kitchen Management. Our mélange of restaurants provide a great opportunity to build and...

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Sous Chef at Restoration Hardware

      ServSafe Manager Certified. Minimum of 2 years relative experience in hospitality industry. Directly supervise, coach, and train kitchen staff during daily...

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Dishwasher/Steward at Restoration Hardware

      Support kitchen team members and managers with daily cleaning tasks. Monitor hospitality areas to ensure they are kept clean, safe and code compliant....

    1. Kitchen Supervisor - Chicago Marriott Oak Brook (16001A70)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Chicago Marriott Oak Brook, located at 1401 W ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Restoration Hardware

      ServSafe Manager Certified. Minimum of 2 years relative experience in hospitality industry. Communicate with management any product or service issues or...

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. Cook II at Starwood Hotels and Resorts Worldwide Inc

      Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Full-Time Private Chef in Gold Coast of Chicago at Strollers and Stilettos

      Maintaining all kitchen equipment. Responsible for cleaning and tidying kitchen after each use. Responsible for all food preparation and kitchen related duties...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. COOK (FULL-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    1. Steward at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience preferred. However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour...

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Living Room Server PT at Starwood Hotels and Resorts Worldwide Inc

      However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

    1. General Manager - Assistant Manager - Restaurant

      We are seeking a Restaurant  General Manager - Assistant Manager- Quick Service Dining! You will be responsible for providing customers with a memorable dining experience. Full service experience required.  Located in Riverside, Oak Lawn and Naperville for a New Restaurant Opening.  Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    1. Restaurant Host at HOBE/House of Blues

      Communicate to Kitchen and Manager on Duty the wait. Understand the HOB Hospitality Zone. Communicate to kitchen when large parties and. Who are we?...

    1. Prep Cook

      Kids and Company is looking for a qualified Food Preparation and Sanitation specialist (Prep Cook) for our Schaumburg Location.Qualified Candidate must possess: (do NOT apply if you do not have these requirements as your resume will not be considered).State-certified food service manager as required by the Food Handling Regulation Enforcement Act [410 ILCS 625]Must be at least 18 years of ...

    2. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    3. Restaurant Kitchen Crew - Fast Food

      Restaurant Kitchen Team - Great Lakes Naval StationJob DescriptionPerforms routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    4. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen Team - North ChicagoJob DescriptionPerforms routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    5. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    6. Lead Steward Overnight - Renaissance Hotels (160017KS)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, and 60601 is currently hiring a Lead Steward Overnight. Lead Steward Overnight: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Kitchen Manager

      Kitchen manager for one of the fastest growing companies in the US coming to the Chicagoland area. Opportunities for professionals in the industry looking to grow their career in a fantastic company. An opportunity to work for the best in the industry.. High volume exp needed as well as as a professional management style.  Guest focused, teamplayer, focused on coaching team members. Unlimited ...

    8. RESTAURANT MANAGERS NEEDED! ALL LEVELS!!!

      We are seeking experienced RESTAURANT Bar Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers for a new store opening. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, ...

    9. Area Coach Fast Food (Bilingual a PLUS!)

      Looking for a change? Need a Multi-Unit manager for a national fast food concept in Southwest Suburbs. Great pay and plenty of benefits!!!!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    10. Food & Beverage/Operations Supervisor

      SUMMARY: To supervise operation of bar/snack bar and/or restaurant, provide input to the General Manager on all food and beverage matters in the bowling center, maintain a safe environment, and improve bottom line profitability through appropriate revenue management, and handle regular bar/snack bar and/or restaurant duties. This position is a key position in the Center’s food and beverage ...

      1. Shift Manager / Production Baker at Lezza Spumoni & Desserts, Inc.

        The person we seek will work closely and in tandem with our cake decorating staff, other Shift Managers and Owners and we want them to exude a positive, fun,...

      2. FOH Service and Wine Professionals at The Alinea Group

        Work under the direction of our managers and chefs. This is the right position for a focused and inquisitive applicant who considers hospitality their career....

      3. Clinical Service Representative: Medical Assistant at Dermatology + Aesthetics

        Clean up after self in kitchen and entire kitchen when assigned per POD. Assist with all other areas as requested by Clinical Care Administrator, Supervisor,...

      4. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      5. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

        Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...