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kitchen manager in Chicago

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  1. Server-Room Service - JW Marriott Chicago (14001CWI)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Chicago, located at 151 W. Adams, Chicago, IL 60604 is currently hiring a Server-Room Service. Responsibilities include: Serve food courses and alcoholic ...

  2. Chicago Exec Chef / Kitchen Manager job   (h7b)

    USE YOUR SKILLS TO DELIVER EXCELLENCE NOW HIRING: "Executive Chef / Kitchen Manager" Join a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh-daily ingredients by skilled culinary specialists, including breads made by Master Bakers, steaks cut by real Butchers, and other culinary specialists. Lead a well trained staff of kitchen workers to deliver excellence every day. Learn our methods, tactics, procedures, policies, then teach others, as you perform ...

  3. Chicago area KITCHEN MGR.JOB  - $75,000+ bonus-benefits  -p15

    JOIN A DYNAMIC RESTAURANT MANAGEMENT TEAM We are nation-wide, family-style, full-serve restaurant -- very successful, with a "scratch kitchen." Families across America keep coming back for more -- year after year, mostly due to the fresh-ingredient menu we offer. COME JOIN US NOW Seeking to fill a comprehensive KITCHEN MANAGER job; responsible for a high-volume environment ($4+-million annual), supervising kitchen-output, staffing, training, budgets, working with other managers and associates, ...

  4. Full Time Cooks

    Cooks Needed! Discover the Difference You Can Make at Gate Gourmet Free hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays! Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food ...

  5. Executive Sous Chef

    Objectives:  Work each station to the best of his or her ability.  Be flexible with the work schedule and job assignment of the day.   Responsibilities: *To uphold and execute all food & beverage standards set by the hotel and restaurant. *To maintain the company established service and product standards for the banquet, outlet, room service and kitchen operations. *To adhere to all local, state & federal sanitation and safety guidelines/procedures. *To oversee the hourly employees and delegate ...

  6. EXPERIENCED CHEF

    Busy Barrington area establishment is looking for an enthusiastic, creative and fully qualified chef to run our busy restaurant kitchen. We offer a fine dining experience in a casual atmosphere with an emphasis on fresh seafood, amazing steaks & chops to just name a few. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. The successful ...

  7. Restaurant Service/Kitchen Team - Hoffman Estates - Starting $9.00/hr

    Panda Express is Now Hiring Service & Kitchen Team Members with Pay Starting at $9.00/hr! COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and ...

  8. Production Team Lead - Indian Prairie School District 204

    2nd Shift -Production Team Lead position will be responsible during lunch service at elementary satellite locations of auditing and maintain Aramark food and safety standards and possibly serve lunch when assigned. At production kitchen site Team Lead will supervise the elementary satellite production teams located at production site after lunch service.  Responsibilties include organzing next day food preparation, clean up and prep of all equipment and smallwares. Managing employee time and tasks to ...

  9. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for a Restaurant Manager in the Merrillville or Schererville area of Indiana.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and ...

  10. Server - Lincolnshire Marriott Resort (14001C3I)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Lincolnshire Marriott Resort, located at 10 Marriott Drive, Lincolnshire, IL 60069 is currently hiring a Server. Responsibilities include: Serve food ...

  11. Server- Lobby Lounge - JW Marriott Chicago (14001BRL)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Chicago, located at 151 W. Adams, Chicago, IL 60604 is currently hiring a Server- Lobby Lounge. Responsibilities include: Serve food courses ...

  12. Cook - Indian Prairie School District 204

    Cooks are responsible for daily meal preparation of school breakfast and lunch under the guidance of the kitchen manager. Batch cooking knowledge required. Follows and prepares recipes, soups, meats, vegetables, grill items, sandwiches according to standardized recipes. Must be able to stand for long periods of time, work around heat, lift 20 pounds without assistance and follow standardized recipes with proper HACCP procedures. Must have atleast 2 years of solid cooking experience working in a ...

  13. Dishwasher - Renaissance Schaumburg Convention Center Hotel (14001AW0)

    Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Dishwasher. Dishwasher: Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, ...

  14. Food Service Manager - Indian Prairie School District 204

    Middle School or High School Manager – Location Manager oversees the operations of their location to ensure all food is prepared and served according to health and safety regulations, the facility is clean and the customers are satisfied with their service. In charge and accountable of managing all staff, directing all day to day operations. Responsible for all purchasing, receiving, cash handling and preparing deposits. Lifting 20 to 50 lbs. maximum with frequent lifting and/or carrying of objects. ...

  15. Executive Chef

    Gibsons Restaurant Group recently celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St.  Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future.  If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements.  We currently have an Executive Chef position open in the Gold Coast.     Position Summary: The Executive Chef manages and coordinates ...

  16. Server-Room Service - Chicago Marriott Oak Brook (140018NS)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Oak Brook, located at 1401 W. 22nd Street, Oak Brook, IL 60523 is currently hiring a Server-Room Service. Responsibilities include: Serve food ...

  17. Server-Banquets - Chicago Marriott Oak Brook (140018MO)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Oak Brook, located at 1401 W. 22nd Street, Oak Brook, IL 60523 is currently hiring a Server-Banquets. Responsibilities include: Prepare coffee ...

  18. Cafe Attendants Wanted

    Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $400 million. We are currently in need of multiple Part-Time, Café Attendants for our Brunswick Zone XL Bowling Center located in Naperville, IL. Café Attendants sell and serve food and beverage to guests and report to the Kitchen Manager. Duties ...

  19. Restaurant Kitchen Manager - Interview this week!!

    RESTAURANT KITCHEN MANAGERS NEEDED GROWNING - GREAT OPPORTUNITY Looking for a "Better Place to Work" then, look no more! We have strong leaders throughout our company from our president to our shift leads, we strive to make the right decisions for our customers and our fellow associates. We are actively looking for bright and talented additions to our management team. We are looking for an Restaurant Kitchen Manager in the Remington market. Candidates should have at least 2 years of restaurant ...

  20. Seeking Restaurant Executive Kitchen Manager  - UPSCALE CASUAL/FINE DI

    Seeking Restaurant Executive Kitchen Manager - UPSCALE CASUAL/FINE DINING Come join our team as a Restaurant Executive Manager in Merrillville, Indiana. As a Restaurant Executive Kitchen Manager, you will lead our kitchen team and wait staff and provide leadership, supervision and coordination. You will be expected to fill in where needed to ensure consistent guest service standards and efficient operations. At this upscale casual theme concept the dining experience rich in flavor and heritage and ...

  21. Assistant Restaurant Manager

    Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal ...

  22. Director of Culinary Services

    The Director of Culinary Services is responsible for providing curriculum based instruction in Culinary Arts to students and adults while managing the daily operations of the agency’s culinary services. Supervision • Is supervised by the Associate Vice President of Quality Assurance and External Programs. • Supervises Assistant manager of Culinary Services and the part-time Culinary Services Supervisor Responsibilities • Supervises the Assistant Manager and the part-time Culinary Services ...

  23. Restaurant Line Cook

    Line Cook needed who is quick, talented and pays attention to detail Full Time and part time Positions available Areas of line include: Pantry, Sandwiches, Grill and Expediter Nights and weekends are a plus   Summary of Position:  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of ...

  24. General Manager (Upscale Sports Bar)

    NATIONAL SPORTS BAR RESTAURANT COMPANY NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Bar - Foh Manager •Totally scratch kitchen , extensive wine list. •A people first culture •Excellent salary and bonus plan. •Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National ...