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line cook in Chicago

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  1. Line Cook

    Copy the following address into your browser to apply: https://gethired.com/job/line-cook-51?rcid=ebay Full time line cook position available.  Nights and weekends. At least 1 year experience. Copy the following address into your browser to apply: https://gethired.com/job/line-cook-51?rcid=ebay

  2. Grill Chef/Line Cook

    Ravisloe Country Club Position: Grill Chef/Line Cook Position Summary: This position is responsible for the preparation and cooking of our menu per the recipes and portion control guidelines set. By paying attention to speed, cleanliness and organization, this position will ensure that each food item prepared meets both the restaurant's and the customer's standards. Hours: Seasonal, 25-40 hours a week, Responsibilities include: Understanding the grill area layout, how to cook using prescribed ...

  3. IMMEDIATLY HIRING Experienced Line Cook  &  Prep Cook

    Busy Barrington area restaurant is immediately hiring a Line Cook and a Prep Cook to add to our kitchen staff. Candidates must be hard working, self motivated, organized and enthusiastic with excellent attention todetail and presentation. Strong work ethics, reliability and a positive attitude are a must. A minimum of 3 years of kitchen experience is required. If you fill these requirements and want to make great money then we want to add you to our team!! Please email your resume with a phone number ...

  4. Restaurant Line Cook

    Line Cook needed who is quick, talented and pays attention to detail Full Time and part time Positions available Areas of line include: Pantry, Sandwiches, Grill and Expediter Nights and weekends are a plus   Summary of Position:  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of ...

  5. Line Cooks

    Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training experience to enhance your culinary skills. Our future team players who have at least 2 years’ experience in a casual fine-dining establishment, knowledge of safety and food handling guidelines, will report to the Executive Chef. All ...

  6. Grill Chef/Line Cook

    Ravisloe Country Club Position: Grill Chef/Line Cook Position Summary: This position is responsible for the preparation and cooking of our menu per the recipes and portion control guidelines set. By paying attention to speed, cleanliness and organization, this position will ensure that each food item prepared meets both the restaurant's and the customer's standards. Hours: Seasonal, 25-40 hours a week, Responsibilities include: Understanding the grill area layout, how to cook using prescribed ...

  7. Grillers, line cooks, cashiers and shift managers wanted!!!

    Griller Skills and Experience Able to follow direction and execute recipes Works fast and efficiently; able to handle a large volume of orders Ability to delegate tasks and train other associates Able to inventory and understands proper holding and rotation of food Has at least 2 years’ experience working in a professional kitchen environment Works well with others and has a cheerful, upbeat attitude. Knowledge of raw materials, production processes, quality control, costs, and other ...

  8. Line Cook

      ~~Job Purpose:                      To prepare and present menu items during service of the restaurant to the standards set by chef.                      Essential Responsibilities:                      ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook.           ● Work with Production Chefs in the organization of prepared items needed for line service.           ● To prepare all items to standardized recipes and in accordance to each specific ...

  9. Line Cook

      ~~Job Purpose:                      To prepare and present menu items during service of the restaurant to the standards set by chef.                      Essential Responsibilities:                      ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook.           ● Work with Production Chefs in the organization of prepared items needed for line service.           ● To prepare all items to standardized recipes and in accordance to each specific ...

  10. Line Cook

    Job Purpose: To prepare and present menu items during service of the restaurant to the standards set by chef. Essential Responsibilities: ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook. ● Work with Production Chefs in the organization of prepared items needed for line service. ● To prepare all items to standardized recipes and in accordance to each specific menu. ...