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line cook in Chicago

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    1. Sous Chef

      Sous Chef in a Fine Dining Restaurant Be a part of our exciting management and culinary team!   JOB RESPONSIBILITIES: · Directing and checking the progress of the prep staff and checking for food quality and consistency · Assisting in the hiring and training of back-of ...

    2. Executive Chef

      Executive Chef in a Fine Dining Restaurant Be a part of our exciting management and culinary team! JOB RESPONSIBILITIES: • Directing and checking the progress of the prep staff and checking for food quality and consistency • Assisting in the hiring and training of back-of ...

    3. Line Cook

       Accepting Applications for LINE COOKS  Position Summary: The Line Cook ensures the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and ...

    4. Line Cooks

      Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training ...

    5. Cook / Sous Chef / Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    6. Expediter / Line Cook - Expo

      Expediter / Line Cook is responsible for Organizing and Arranging the Food coming out of the kitchen for the restaurant servers. Also Learn and perform functions on the cook's line Full Time Position. Must be available Nights and Weekends and Holidays. Health Care ...

    7. Bonefish Grill Now Hiring- Bar, Servers, Host, Dish, Line Cooks

      Now Hiring "All Restaurant FOH Hourly" positions for Skokie, IL location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, host, and servers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant ...

    8. Hospitality/Food Service Workers

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Culinary Cook

        ~~Cook- Aramark Lake Forest College Location   POSITION SUMMARY: Prepare food according to specifications using approved recipes and proper portioning. In addition, adhere to safety, sanitation, quality and cleanliness guidelines. ~~An Environment That Showcases ...

    10. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. ...

    11. Cook / Sous Chef / Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    12. Line Cook

       Job Purpose: To prepare and present menu items during service of the restaurant to the standards set by chef. Essential Responsibilities: ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook. ● Work with Production Chefs in ...

    13. Line Cook

       Job Purpose: To prepare and present menu items during service of the restaurant to the standards set by chef. Essential Responsibilities: ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook. ● Work with Production Chefs in ...

    14. Line Cook

       Job Purpose: To prepare and present menu items during service of the restaurant to the standards set by chef. Essential Responsibilities: ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook. ● Work with Production Chefs in ...