eBay Classifieds » All ads » Jobs » Hospitality » 

line cook in Chicago

(1-13 of 13 ads)
View as:
Categories
    Ads
    1. Japanese Restaurant Hiring All Positions

      Shakou, a contemporary Japanese restaurant with an urban vibe is coming to Main Street in St. Charles in Spring 2015 and is NOW HIRING Managers, Hosts/Hostesses, Servers, Bartenders, Cocktail Waitresses, Sushi Chefs, Line Cooks, Prep Cooks, Dishwashers, and Bussers. Apply ...

    2. Line Cooks, Prep Cooks, Pizza Makers, and Pizza Oven Workers

      Georgio's Chicago Pizzeria & Pub is now hiring Line Cooks, Pizza Makers, and Oven Workers for our Crystal Lake restaurant location. Ideal candidate: will have a strong passion for food, preparing food with outstanding quality, dedication to providing excellent guest service ...

    3. SEASONAL - Cruise Line Employment - Shipboard

      SEASONAL - Cruise Line Employment - Shipboard Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    4. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    5. Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

      Utility (Dishwasher/Janitorial) - Norwegian Cruise Line Live and work on the seas with Norwegian Cruise Line-Pride of America. We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing ...

    6. Line Cooks

      We are moving to a new location in Lisle and need a few experienced Line Cooks. Please call Gustavo or Stephenie at 630-325-5440 to set up an interview. 

    7. Line Cook

      Bullpen is seeking multiple cooks for both full-time and part-time opportunities, including opportunities on weekdays and weekends. Bullpen is a leading provider of hospitality and service industry jobs. Responsible for cooking food in a kitchen environment. Must ...

    8. Line Cook, Prep, Server, Bartender, Host/ Hostess, Busser, Dishwasher

      New Restaurant Opening – Hiring All Hourly Positions!  - Skokie, IL - Steer YOUR Success!   Interviewing starts January 9th, so APPLY ONLINE for consideration!    We here at LongHorn are looking to add energetic, outgoing, talented people to our Restaurant Staff at our ...

    9. Sous Chef

      Sous Chef in a Fine Dining Restaurant Be a part of our exciting management and culinary team!   JOB RESPONSIBILITIES: · Directing and checking the progress of the prep staff and checking for food quality and consistency · Assisting in the hiring and training of back-of ...

    10. Line Cooks

      Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training ...

    11. Bonefish Grill Now Hiring- Bar, Servers, Host, Dish, Line Cooks

      Now Hiring "All Restaurant FOH Hourly" positions for Skokie, IL location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, host, and servers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant ...

    12. Hospitality/Food Service Workers

      Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Culinary Cook

        ~~Cook- Aramark Lake Forest College Location   POSITION SUMMARY: Prepare food according to specifications using approved recipes and proper portioning. In addition, adhere to safety, sanitation, quality and cleanliness guidelines. ~~An Environment That Showcases ...