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  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    Supervise kitchen helpers, supporting the production. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

  2. Manufacturing Engineer II at NCR

    Facilities layout for warehouse, production floor. Process development and documentation for production areas....

  3. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

  4. B2B Sales Career --- Account Executive at ME Events Group

    We own a huge production company in London(World-Productions), a Conference business, a Hospitality business, a Language training company, a Soccer club(Ipswich...

  5. Sous Chef at Bernie's Lunch & Supper

    Peas & Carrots Hospitality is an equal opportunity employer. Supervising the production of food for all stations and assisting cooks when necessary....

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    1. Food & Beverage/Operations Supervisor

      SUMMARY: To supervise operation of bar/snack bar and/or restaurant, provide input to the General Manager on all food and beverage matters in the bowling center, maintain a safe environment, and improve bottom line profitability through appropriate revenue management, and handle regular bar/snack bar and/or restaurant duties. This position is a key position in the Center’s food and beverage ...

    1. Logistics Associate at Ecolab

      Properly identify all production components and deliver production jobs to appropriate staging locations. Properly prepare all necessary paperwork for customer...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Manager at Incontro a Tavola

      Possess great hospitality and customer relations skills to guarantee maximum guest satisfaction and a quality work environment....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. SQL Server DBA at NCR

      Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

    1. Line and Prep Cooks

      We are seeking Line and Prep Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    1. Sales Professionals Needed - Entry Level Team Lead

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    1. Finance Analyst at NCR

      Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

    1. Lounge Server - Renaissance Chicago Downtown Hotel (1600198M)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, and 60601 is currently hiring a Lounge Server. Lounge Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

    1. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Show Control Technician Shipwide at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Sales Management Trainee

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

    1. Order Taker /Cashier

      Sarpino's Pizza  is looking for Cashier-Order Taker.We are one of Chicago Lands largest Sarpino's Pizza restaurants and we take great pride in serving our customers with the best service and product possible.Our Management teams consistently receive awards for sales increases,customer service and operational excellence.We are currently looking to add a few great people to our management team ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Prep Cook

      Looking for responsible, enthusatic cooks to join our growing team.  Prep cook will be responsible for preparing from scratch dishes to serve our wide variety of clients.  They will also be responsible for following standard sanitation practices as well as keeping a clean work area.  We have a tight knit kitchen with friendly staff who enjoy the company of others who like to be productive and ...

    2. Server- Hostess- Bus Person- Dishwasher- Home Run Inn Bolingbrook

      Our restaurant in Bolingbrook is now looking to hire YOU to join our team!LOCATION DETAILS: 1280 W. Boughton Road, Bolingbrook, IL 60440POSITION SUMMARIES:SERVERGive your amazing, energetic and friendly personality to each and every guest. Duties include: providing exceptional customer service, accurately taking orders and delivering food, recommending food items, clearing and resetting ...

    3. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    4. Entry Level Management

      One Chicago, Inc. is currently looking for entry level individuals with experience in customer service and sales. We are looking to fill a few entry level management training positions. Due to expansion, we are willing to train highly motivated people from entry level into management withing 6-12 months. We are seeking individuals who have customer service skills and are looking for a place ...

    5. Restaurant Lounge Supervisor - Renaissance Hotels (1600183H)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 N. Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Restaurant Lounge Supervisor. Restaurant Lounge Supervisor: Ensure staff is working together as a team to ensure optimum service and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Prep Cook

      Kids and Company is looking for a qualified Food Preparation and Sanitation specialist (Prep Cook) for our Schaumburg Location.Qualified Candidate must possess: (do NOT apply if you do not have these requirements as your resume will not be considered).State-certified food service manager as required by the Food Handling Regulation Enforcement Act [410 ILCS 625]Must be at least 18 years of ...

    7. Restaurant Manager - Retail Food Service Management

      Now Hiring Restaurant Managers!Steak ‘n Shake Offers:A Classic American BrandGuaranteed Salary IncreaseMedical/Dental/Vision – Day One!Paid Vacation After Six Months$$$ Quarterly Bonus Program $$$Internal Growth ProgramsPerformance Based PromotionsCompany Recognition Program Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? ...

    8. Restaurant & Bar Manager

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!JOB OVERVIEW:Manage the food and beverage operation to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, ...

    9. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    10. Restaurant Manager - Ability to become GM

      GLENVIEW, MOUNT PROSPECT OR ROLLING MEADOWS, IL AREA:READY FOR A TOP SALARY RESTAURANT MANAGEMENT CAREER WITH A GREAT COMPANY? START 2016 WITH US!OPPORTUNITIES IN MANAGEMENT THROUGHOUT ILLINOIS, INDIANA & MICHIGAN. LOOKING TO RELOCATE ELSEWHERE? WE HAVE 500+ LOCATIONS THROUGHOUT THE U.S. AND ABROAD! TO APPLY VISIT US AT: https://secure.jobappnetwork.com/apply/c_steak/Restaurant-Manager-job ...

      1. Line Cook at Publican Anker

        Prepare food items consistent quality following recipe cards, as well as production, portion and presentation standards;...

      2. Line Cook at PUMP ROOM at PUBLIC Chicago

        Ensure that the preparations of all food items are according to the guest orders and remain consistent with quality by following recipe cards, in addition to,...

      3. Line Cook at Avec

        Prepare food items consistent quality following recipe cards, as well as production, portion and presentation standards; Cook 1- Beginning Level....

      4. Bartender at PUMP ROOM at PUBLIC Chicago

        Ensure the correct preparation and presentation of a consistent level for all bar items prepared through production and demonstration....

      5. SUPV, PRODUCTION-HRLY (FULL-TIME) Job at Compass Group

        Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen....