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  1. Event Production Warehouse Support Technician- Lighting Dept at Sound Investment AV

    Progressive audio visual and event production company seeks a warehouse support technician within our lighting department....

  2. Assistant Director of Dining Services at Erickson Living

    Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

  3. Catering Sales & Events Coordinator - The Duck Inn at Rockit Ranch

    Positive, passionate about hospitality and events, genuine fun and authentic disposition. The position entails considerable interaction with clients, team...

  4. Cook-part time to full-time at Recovery Works – Merrillville

    Prior cooking experience in healthcare or hospitality. Document weight all food cooked, and number of servings, clients, staff and guests, whether it is USDA or...

  5. Warehouse Person at Ecolab

    Also documenting any other production and quality data as required. Moving packaging supplies, raw materials and finished goods from production staging areas to...

    Ads
    1. Sales Professionals Needed - Entry Level Team Lead

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    1. Project Coordinator at Sign Company

      Leadership ability to manage and direct production team and installation crews. Our sign company specializes in providing the highest quality project management...

    1. Sales Coordinator

      Sales CoordinatorYour Job Summary:The Sales Coordinator is responsible for providing administrative support to enhance the duties of the General Manager and implement and maintain guest appreciation for all groups and corporate customers.Your Job Duties and Responsibility:• Communicate with General Manager and Ownership regarding daily activities and leads; strategize with General Manager and ...

    1. Project Manager/Coordinator - NOT *IT at Sign Company

      Leadership ability to manage and direct production team and installation crews. Our company specializes in providing the highest quality project management...

    1. Kitchen Supervisor - Chicago Marriott Oak Brook (16001A70)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Chicago Marriott Oak Brook, located at 1401 W ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Front Desk and Housekeeping Assistant (P/T), CPRN70159CULI at College of DuPage

      Associate's Degree in Hospitality or Hotel. Welcome and provide information to other guests of the Culinary and Hospitality Center (CHC)....

    1. Engineer Watch U - JW Marriott Chicago (160019YR)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Chicago, located at 151 W. Adams, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Coordinator - Recruiting - Arlington Hts IL at Encore Event Technologies

      Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Assistant Produce Manager at The Fresh Market

      The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. Frontera Fresco Assistant Manager: Macy's Old Orchard at Macy's

      Supports and ensures food production following recipes and Food Division Best Practices. The Assistant Restaurant Manager supports the Restaurant Manager in...

    1. Sales Professionals Needed - Entry Level Team Lead

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    1. Assistant Director of Dining Services at Lake Forest Place

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    1. Sales - Special Events Production Company at Wizard Studios

      Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Show Control Technician Shipwide at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Sales Management Trainee

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    1. Chef De Partie at Disney Parks & Resorts

      Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...

    1. Order Taker /Cashier

      Sarpino's Pizza  is looking for Cashier-Order Taker.We are one of Chicago Lands largest Sarpino's Pizza restaurants and we take great pride in serving our customers with the best service and product possible.Our Management teams consistently receive awards for sales increases,customer service and operational excellence.We are currently looking to add a few great people to our management team ...

    2. Food Service / Restaurant - Prep Cook- Schaumburg, IL

      Looking for responsible, enthusatic cooks to join our growing team. Prep cook will be responsible for preparing from scratch dishes to serve our wide variety of clients. They will also be responsible for following standard sanitation practices as well as keeping a clean work area. We have a tight knit kitchen with friendly staff who enjoy the company of others who like to be productive and ...

    3. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    4. Restaurant Lounge Supervisor - Renaissance Hotels (1600183H)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Schaumburg Convention Center Hotel located at 1551 N. Thoreau Drive, Schaumburg, IL, and 60173 is currently hiring a Restaurant Lounge Supervisor. Restaurant Lounge Supervisor: Ensure staff is working together as a team to ensure optimum service and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Prep Cook

      Kids and Company is looking for a qualified Food Preparation and Sanitation specialist (Prep Cook) for our Schaumburg Location.Qualified Candidate must possess: (do NOT apply if you do not have these requirements as your resume will not be considered).State-certified food service manager as required by the Food Handling Regulation Enforcement Act [410 ILCS 625]Must be at least 18 years of ...

    6. Restaurant & Bar Manager

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!JOB OVERVIEW:Manage the food and beverage operation to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, ...

    7. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    8. Sales Professionals Needed - Entry Level Team Lead

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    9. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    10. Restaurant Manager - Retail Food Service Management

      Now Hiring Restaurant Managers!Steak ‘n Shake Offers:A Classic American BrandGuaranteed Salary IncreaseMedical/Dental/Vision – Day One!Paid Vacation After Six Months$$$ Quarterly Bonus Program $$$Internal Growth ProgramsPerformance Based PromotionsCompany Recognition Program Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? ...

      1. Billing Coordinator at Dermatology + Aesthetics

        Continually work on improving skillsets to improve production, such as patient needs assessment, building rapport, product and treatment presentation, and...

      2. Business Center Associate - Chicago IL 1016 at Encore Event Technologies

        Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

      3. Academic Curriculum Designer at National Restaurant Association

        Concentration in Education, Culinary Arts, or Hospitality Management preferred. Knowledge of curriculum development and production processes, with a heavy...

      4. Clinical Service Representative: Medical Assistant at Dermatology + Aesthetics

        Continually work on improving skillsets to improve production, such as patient needs assessment, building rapport, product and treatment presentation, and...

      5. Technology Coordinator - Audio / Video and Home Automation at Digital Living

        Advanced computer knowledge, general construction, home theater, stage productions, or corporate/hospitality audio visual & lighting. Digital Living, Inc....