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  1. Developer - Application Development (C# .NET) - Arlington Heights, IL at Encore Event Technologies

    Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

  2. Line Cook at Clarendale of Mokena

    7.The Community embraces a culture of hospitality. 5.Demonstrate knowledge in all areas of cooking preparation and production....

  3. Line Cook/Prep Cook at Transitional Care of Arlington Heights

    Ideally one (or more) year(s) of experience with food production in a medical setting. But you are not just a cook here – you will have the opportunity to...

  4. Academic Curriculum Designer at National Restaurant Association

    Concentration in Education, Culinary Arts, or Hospitality Management preferred. Knowledge of curriculum development and production processes, with a heavy...

  5. Sous Chef at Big Star

    Handles large volume production and fast-paced service without issue. Back-end management that directs and oversees all activities at Big Star Restaurant in...

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    1. Assistant Restaurant Manager

       ~~JOB SUMMARYMaintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.ESSENTIAL FUNCTIONS1. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.2. Follows and ...

    1. Executive Chef at Footman Hospitality

      Footman Hospitality is currently seeking an experienced Chef for one of our locations in Chicago. The chef has the responsibility for directing the daily...

    1. Assistant Restaurant Manager

       ~~JOB SUMMARYMaintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.ESSENTIAL FUNCTIONS1. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.2. Follows and ...

    1. Line Cook at Nico

      Prepare food items consistent quality following recipe cards, as well as production, portion and presentation standards; Cook 1- Beginning Level....

    1. Assistant Restaurant Manager

       ~~JOB SUMMARYMaintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culver’s® leaves happy.ESSENTIAL FUNCTIONS1. Runs shifts effectively with daily deployment sheet to ensure quality products, excellent guest service and restaurant cleanliness while maintain labor and food costs.2. Follows and ...

    1. Line Cook at Publican Quality Meats Restaurant

      Publican Quality Meats cooks are responsible for prep, station setup, daily production, and cooking. The ideal candidate for any of these positions must be...

    1. Chicago Oyster House Seeking experienced cook (South Loop)

      We are seeking a Seeking Experienced Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and ...

    1. Sous Chef at Bernie's Lunch & Supper

      Peas & Carrots Hospitality is an equal opportunity employer. Supervising the production of food for all stations and assisting cooks when necessary....

    1. Server & Line Cook/Food Prep Needed at Home Run Inn Pizza in Beverly

      Our restaurant in Beverly is now looking to hire YOU to join our team!LOCATION DETAILS: 10900 S. Western Avenue, Chicago, IL 60643SHIFT DETAILS: All shifts, especially evenings and weekends. POSITION SUMMARIES:SERVERGive your amazing, energetic and friendly personality to each and every guest. Duties include: providing exceptional customer service, accurately taking orders and delivering food ...

    1. Assistant Director of Dining Services at Erickson Living

      Effectively utilizes computer programs required by the Dining Department including HR, finance and food production systems....

    1. Sales Representative | Entry Level w/ Hospitality Background Preferred

      Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal & sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company events www.JonathanWesleyInc.com 2015 National 101 Best & Brightest Companies to Work for Winner We’re Jonathan Wesley, and the only thing we ...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

    1. Food Prep / Line Cook / Pizza Maker

      Join the Home Run Inn Family! Kitchen Staff Needed for New Location at 6825 W. Cermak Rd. in Berwyn!Open PositionsPizza Maker - Create quality, high-end pizza by following our original family recipe. Duties include: preparing and cooking pizzas according to orders, stocking and preparing ingredients, dough handling, cleaning pizza ovens, meat tables and all food prep machines, and monitoring ...

    1. PS Medallion Consultant - PS Assoc Consultant III at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. Wholesale Food Company Seeks General Manager

      We are a growing wholesale food and catering company specializing in fresh, healthy and delicious meals. Our products, made daily in our West Loop commissary, can be found in many independent and chain retailers throughout the Chicagoland area. We are seeking a General Manager to run the day-to-day operations for our company and build upon our most successful year to date (2015). We offer a ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    1. Lounge Server - Renaissance Chicago Downtown Hotel (160012TZ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, and 60601 is currently hiring a Lounge Server. Lounge Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Loyalty Pro Technical Consultant at NCR

      Assist in the preparation and consultation for hardware and software recommendations for lab and production systems....

    1. Dual Licensed Massage Therapist / Aesthetician-160012RR

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Chicago, located at 151 West Adams Street, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Product Security Architect at Oracle

      Senior Product Security Architect - Oracle Hospitality. Security Assurance (OSSA) programs for Oracle Hospitality software products and....

    1. Laundry Attendant - Renaissance Chicago Downtown Hotel (1600121Z)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, and 60601 is currently hiring a Laundry Attendant. Laundry Attendant: Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    3. Sous Chef

      Position VisionThe position of Sous Chef requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural experience ...

    4. Kitchen Supervisor

      Position VisionThe position of Kitchen Supervisor requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural ...

    5. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    6. Chef de Cuisine/Regional Chef

          Position Vision:             The position of Chef De Cuisine is a position that a candidate must possess strong leadership, patient teaching and superior financial acumen skills in order to not only define, mentor and support Food for Thoughts company vision of developing our next level leaders through mentoring with respect, integrity and overall passion for our company culture. This ...

    7. Cook / Bar Tender - Restaurant / Food Service

       Several positions available:Chef/CookBar tendersBar tenders w/manager experienceWaiter/waitressTeam LeadersFloor Managers☆CHEF/COOK-Prepare food-Ensure that food is prepared in accordance with sanitary regulations-Clean area and equipment, properly store food products and wash pots and pans as required.☆BAR TENDERS* 2 years experience a plus* must be able to make cocktails.* Be able to ...

    8. Dishwasher (Day Shift)

      Dishwashers Needed!Discover the Difference You Can Make at Gate GourmetFree hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays!Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 ...

    9. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    10. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at Four Seasons Hotel Chicago

        Management of food costs and production control. Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long...

      2. Line Cook at Avec

        Prepare food items consistent quality following recipe cards, as well as production, portion and presentation standards; Cook 1- Beginning Level....

      3. Sous Chef at Avec

        These processes include, but are not limited to, food production and delivery, customer care, equipment maintenance, and overall cleanliness....

      4. Line Cook at White Oak Tavern & Inn

        White Oak cooks are responsible for prep, station setup, daily production, and cooking lunch. The ideal candidate for this position must be extremely passionate...

      5. Chef de Cuisine at Land & Sea Dept. HQ

        Its principles have collective decades of involvement in the fields of art, construction, design, event production, hospitality, identity, marketing, music and...