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restaurant management in Chicago

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  1. Outside Sales Representative at Auto-Chlor System

    This is not an account management position. Prior experience selling to or working with restaurants (a plus)....

  2. Restaurant General Manager at The Little Beet Table

    Front of house restaurant manager food service management food dining eatery restaurant kitchen ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant...

  3. Restaurant Manager at Nick's Pizza & Pub

    Restaurant or Retail experience. Restaurant Manager candidates must have:. Restaurant Manager – Nick’s Pizza & Pub*....

  4. Restaurant General Manager at Robinson Hill

    Minimum of four years’ multi-unit restaurant experience and/or airport concession management experience. Food and Beverage Management:....

  5. REGIONAL VICE PRESIDENT at Compass Group USA

    Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Minimum of eight (8) years experience in multi-unit foodservice management or...

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    1. RESTAURANT KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed. We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions. Old Country Buffet has new opportunities for ...

    1. Assistant Restaurant Manager "The Patio" of Bolingbrook at The Patio

      The Patio Restaurants are seeking career minded individuals with proven management skills in the hospitality industry....

    1. Hospitality Restaurant Manager

      We Applaud YOURecognition of your efforts is a mainstay here at Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Country Buffet has new opportunities for Hospitality ...

    1. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

      Mainstay Management LLC. Makes recommendations to GM, corporate management and/or ownership on management development and promotions....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Assistant Front End Manager - ... at The Fresh Market

      Qualifications The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. Restaurant Manager

      Two Restaurants, One Mansion - Lawry's The Prime Rib seeks a Restaurant Manager  Lawry's The Prime Rib and SideDoor are seeking a driven, outgoing and energetic Restaurant Manager to be part of our iconic brand! This is a unique career opportunity to work within two concepts, each having its own flair!Nestled in the corner of Rush Street, the SideDoor, an American style gastropub raises the ...

    1. Sales Administrative Assistant at Loews Chicago Hotel

      Bachelor's Degree, preferably in Hospitality, Business Management, Communications, or related field. Loews Chicago Hotel features 400 guestrooms, including 36...

    1. Hiring Now - Restaurant General Manager Fast Casual Concept

      General ManagerFast Casual- Mexican CuisineSalary Range - $45,000 - $60,000APPLY TODAYOur company is an industry leader in search of a passionate Restaurant General Manager and an excellent motivator to join our family. If you are seeking a fun filled career as a General Manager, filled with opportunity Apply Immediately! Our purpose is to promote a way of life that celebrates creativity. We ...

    1. Senior DevOps Engineer at NCR

      Drive root cause analysis and risk management processes. Experience with configuration and management of firewalls, networking and load balancing....

    1. Restaurant Management

      Restaurant Management opportunity for an Upscale Concept in the Chicago market. We are looking for a professional Restaurateur whom loves to please the guest through a great dining experience!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an General ...

    1. Floor Manager - The Allis/Chicken Shop at Soho House & Co.

      The ideal Management candidate will have strong leadership qualities, be passionate about food, the hospitality industry and be able to motivate a team of...

    1. FOH and BOH Manager - Full-Service Restaurant Concept

      Currently scheduling interviews for Thursday (4/21) and Friday (4/22), so act now!Front of House and Back of House Manager for a well known Upscale Full-Service Restaurant Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!A successful Manager candidate will ...

    1. Brand Installation Team Member at Davaco Inc.

      When it comes to retail, restaurant and hospitality program management and execution, national and global brands rely on DAVACO to provide a single point-of...

    1. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    1. Floor Manager at BMRS

      Prior restaurant management experience, preferably in a high-volume setting. Key attributes for Restaurant Manager candidates:....

    1. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    1. Concierge Manager for Large Hotel in Downtown Chicago (POS: CONMNG) at Corporate Concierge Services

      Other management requests as needed. Works with CCS senior management to establish preferred vendor lists and forwards inquiries from prospective vendors to CCS...

    1. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    1. Restaurant Manager at Red Lobster

      2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...

    1. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    2. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    3. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    4. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    5. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    6. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    7. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    8. Restaurant Manager - Ability to become AGM

      READY FOR A TOP SALARY RESTAURANT MANAGEMENT CAREER WITH A GREAT COMPANY? START 2016 WITH US! OPPORTUNITIES IN MANAGEMENT THROUGHOUT ILLINOIS, INDIANA & MICHIGAN. LOOKING TO RELOCATE ELSEWHERE? WE HAVE 500+ LOCATIONS THROUGHOUT THE U.S. AND ABROAD!First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority.Additionally, ...

    9. Restaurant Floor Manager

       We are seeking an enthusiastic team player to fulfill the role of Restaurant Floor Manager at our full-service restaurant. Overall responsibilities include leadership of personnel, financial management, customer satisfaction, and administrative tasks.RESPONSIBILITIES:•Manage all areas of operations including service, wait staff, bartenders, while ensuring therestaurant’s standards of quality ...

    10. RESTAURANT KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Old Country Buffet has new opportunities for ...

      1. Restaurant Operations Manager at Punch Bowl Social Schaumburg

        Participate in daily operations management of the restaurant. Responsible for daily financial management. 3+ years experience in high volume restaurant/bar...

      2. General Manager at Punch Bowl Social Schaumburg

        High-volume restaurant General Manager:. Are you passionate about food, craft cocktails and hospitality? Are you comfortable in a high-energy, fast-paced, top...

      3. COMMERCIAL TERRITORY SALES MANAGER (A&D) - CHICAGO, IL at Emser Tile & Natural Stone

        Sales commercial manufacturer management. Have experience and relationships with key architects/designers, National Multi Family, Retail, Restaurant,...

      4. Restaurant Manager at UNO Pizzeria & Grill

        Progressive management experience:. Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national...

      5. Sales Coordinator at Buca Di Beppo

        With locations from Philadelphia to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....