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restaurant manager in Chicago

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  1. Shift Leader - Entry Level Manager at Culver's of Aurora

    Responsible for restaurant cash management. Performs restaurant opening and closing procedures effectively. Promptly communicates any questionable behaviors or...

  2. Restaurant Manager at Burger King/TOMS King

    Management experience in a restaurant, retail or hospitality industry required. Restaurant Management Opportunities!*....

  3. Shift Manager at Culver's of Schaumburg

    Restaurant Industry Experience Preferred:. Responsible for restaurant cash management. Performs restaurant opening and closing procedures effectively....

  4. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

    The Chicago Firehouse Restaurant. Sets operational goals and follow-up plans for the restaurant weekly. Maintains fully staffed and properly trained kitchens to...

  5. Shift Manager at Culver's of Aurora and Bolingbrook

    Restaurant Industry Experience Preferred:. Responsible for restaurant cash management. Performs restaurant opening and closing procedures effectively....

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    1. Restaurant Manager - Chicago, Illinois-Midwest South

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    1. Team Leader/Trainer at Jonathan Wesley, Inc.

      Full time retail, full time restaurant, full time hospitality, full time retail hospitality restaurant, retail, restaurant, hospitality, retail and restaurant...

    1. Restaurant Managers Needed-FOH and BOH

      We are seeking experienced RESTAURANT Bar Managers, RESTAURANT Kitchen Managers and RESTAURANT General Managers. This Concept offers Solid Growth, Better hours, Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it. JOB DESCRIPTION As a Restaurant Manager you will be responsible for exceptional food service, customer service and ...

    1. Mail Clerk at IST Management

      Hospitality/ Retail/ Restaurants. Manager and site manager positions. Take direction from supervisor or site manager. Interviewing Management Trainees Now!...

    1. Restaurant Manager - National Brand

      Store Manager – Job Description Deerfield, IL Quick description: New store opening in Deerfield, Illinois.  The store is a national sub sandwich concept that focuses on the freshest ingredients possible, with freshly sliced meats and bread baked in store daily.  Looking for a full time store manager to develop and lead a motivated team of employees.  Restaurant experience is not necessary ...

    1. Line Cook at Dove's Luncheonette

      The work that restaurant cooks do is both physically and mentally demanding. However, because the restaurant serves the public and is open seven days a week,...

    1. RESTAURANT MANAGER

      Restaurant Managers develop a team of dedicated people delivering great guest experiences andprofitable top line sales. Strong leadership qualities, attention to details. They are responsible forthe overall operation of the restaurant according to Dunkin Donuts standards.Responsibilities Include: Promote a team environment by fostering respect, providing coachingand feedback, resolving ...

    1. Sous Chef at The Kitchen Chicago

      Acting as Head Chef when Head Chef is not present in restaurant. Communicating with Head Chef and/or Manager on Duty about all kitchen related issues, menu...

    1. RESTAURANT MANAGER

      Restaurant Managers develop a team of dedicated people delivering great guest experiences andprofitable top line sales. Strong leadership qualities, attention to details. They are responsible forthe overall operation of the restaurant according to Dunkin Donuts standards.Responsibilities Include: Promote a team environment by fostering respect, providing coachingand feedback, resolving ...

    1. Server Assistants / Bussers at Red Lobster

      Our team and restaurants are great today, but our future is even better. Are you looking to work with the best in the industry to enhance your hospitality...

    1. Entry Level Account Manager - Restaurant & Hospitality Experience Want

      PMI is currently hiring entry-level individuals with a customer service, sales associate or restaurant background for our Account Manager position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train for our Account Manager position. We specialize in areas of customer renewal, customer retention and customer ...

    1. Line Cook at Blackbird Restaurant

      When in doubt of quality, ask kitchen manager for assistance and opinion. However, because the restaurant serves the public and is open seven days a week, cooks...

    1. District Manager & Restaurant Managers

      Looking for a new challenge with a great brand? We represent several!!!We are looking for talented District Managers & Restaurant Managers (GM & Assistants) who are passionate not only about food, but also growing their business through his/her team! The District Leader would be responsible for 6-8 fast casual restaurants. GM and Assistant Manager openings throughout the Chicagoland area!Job ...

    1. Concierge Manager for Large Hotel in Downtown Chicago (POS: CONMNG) at Corporate Concierge Services

      Bachelor’s Degree or equivalent work experience in the hospitality industry. Previous experience as a Chef Concierge or Concierge Manager highly-preferred....

    1. Restaurant Assistant Manager

      Job DetailsJob Description:Facility Summary:Located in the southwest suburbs of Chicago, IL. Bolingbrook Golf Club, owned by the Village of Bolingbrook and managed by KemperSports, is recognized as one of the finest golf and dining clubs in the Midwest. The facility includes 18 holes of Championship golf designed by Arthur Hills and Steve Forrest, a golf academy, a 76,000 square foot ...

    1. Retail Concierge Manager - Michigan Avenue (POS ID: CONMICH) at Corporate Concierge Services

      The Retail Concierge Manager is responsible for leading the Concierge Team in a large retail setting. Works directly with the CCS Regional Manager and on-site...

    1. FOH and BOH Manager - Full-Service Restaurant Concept

      Currently scheduling interviews for Thursday (4/21) and Friday (4/22), so act now!Front of House and Back of House Manager for a well known Upscale Full-Service Restaurant Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!A successful Manager candidate will ...

    1. Line Cook at Avec

      When in doubt of quality, ask kitchen manager for assistance and opinion. However, because the restaurant serves the public and is open seven days a week, cooks...

    1. Restaurant manager

      Secure a tremendous New Position Now and fill 2016 with PROMISE - BONUS - STABILITY - GENEROUS PAY SCALE - and a PLAN TO TRULY REACH YOUR CAREER GOALS! We are seeking talented, passionate managers who love people, food and training for our upbeat Chicago locations.Requirements include having at least 2yrs. experience as a Salaried Restaurant Manager....handling $1.5+ Million in annual sales.. ...

    1. Brand Ambassador/Team Lead at Jonathan Wesley, Inc.

      Full time retail, full time restaurant, full time hospitality, full time retail hospitality restaurant, retail, restaurant, hospitality, retail and restaurant...

    1. Shift Manager - Restaurant

       Cucinova is an exciting new concept opening in Westmont, IL. We are looking to hire Shift ManagersCucinova serves up the artfully delicious flavors of Naples, Italy, with a modern twist. Create your own pizza or choose from a variety of specialty pizzas, then watch our talented artisans craft your pizza by hand with the finest gourmet ingredients and wood-fire it to perfection in minutes.If ...

    2. Muti Unit Regional Manager - Upscale Casual Restaurant Company

      THIS MONTHS HOT JOB! SEEKING MUTI UNIT REGIONAL MANAGER 100k +++HOT GROWTH UPSCALE CASUAL RESTAURANT COMPANYA PEOPLE FIRST CULTURE!HIGH VOLUME ALL SCRATCH KITCHEN WITH FULL BAR"SELECTIVE RESTAURANT RECRUITERS" represents some of the hottest concepts with outstanding opportunities.​ No fees for you and CONFIDENTIALITY IS ASSURED!We have job postings with local Independent Concepts as well as ...

    3. Assistant Manager - Corporate Casual Restaurant

      RESTAURANT ASSISTANT MANAGER/ FOH MANAGER needed in Chicago, IL for a Corporate Casual Dining Restaurant that is GROWING nationwide.Qualifications: Must fit the company culture – passionate about the industry, ability to create a lively and fun workplace, while providing structure and direction and encouraging accountability of others to set the restaurant up for success2-5 years management ...

    4. Restaurant Manager - Retail Food Service Management

       Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped milkshakes. As we continue to grow, we are looking for ...

    5. Restaurant Manager - Twin Peaks Restaurants

      Are you an energetic inspiring leader? Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Do you consider yourself witty, attentive, energetic and dare I say, arrogantly better that the rest?Then we are looking for you!We are making some changes around here, and there is no better time to get in our arena and play on our team! ...

    6. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    7. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    8. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    9. Restaurant Managers

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    10. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

      1. Entry-Level Manager, Tinley Park, IL at Culver's

        Responsible for restaurant cash management. Performs restaurant opening and closing procedures effectively. Promptly communicates any questionable behaviors or...

      2. Cook, Cashier, Dishwasher, Prep at BurgerFi

        Must be able to communicate clearly with managers and kitchen staff but especially with customers. Hourly Positions (FOH and BOH)*....

      3. Architectural Project Manager and Coordinator at Interplan LLC

        The firm specializes in commercial hospitality, retail, and restaurant work. Project Architect/ Manager (5-10 years of Experience)*....

      4. Menu & Calendar Planning, Assoc. Manager at Potbelly Sandwich Shop

        Restaurant or hospitality industry experience preferred. 3-4 years product or brand manager experience. Lead development of insightful and actionable creative...

      5. Starbucks Barista, Part Time *Flexible Scheduling Option!*: Chicago, IL, Macy’s State Street at Macy's

        Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area....