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restaurant manager in Chicago

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  1. Server at Cooper's Hawk Winery & Restaurants

    Ability to communicate clearly with Guests, managers and team members. A minimum of 6 months experience in a full service restaurant required....

  2. Restaurant General Manager at The Little Beet Table

    Front of house restaurant manager food service management food dining eatery restaurant kitchen ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant...

  3. Experienced Restaurant Manager at Legno Italian Gastropub

    Our Restaurant Manager must be energetic and able to inspire as a leader. The responsibilities of our Restaurant Managers include motivating and coaching a...

  4. Restaurant Manager at Nick's Pizza & Pub

    Restaurant Manager candidates must have:. Restaurant Manager – Nick’s Pizza & Pub*. Restaurant or Retail experience. Passion for Service and Hospitality....

  5. Assistant Manager at Gill Management d/b/a Burger King

    Informs Store Manager and District Manager of significant customer complaints. In addition, the Fast Food Service Assistant Manager must have demonstrated...

    Ads
    1. Front or Back of House Restaurant Manager

      Bonefish Grill is now interviewing a Restaurant Manager (FOH or BOH) for our Schaumburg, IL location.The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities also include restaurant ...

    1. Assistant Front End Manager - ... at The Fresh Market

      Qualifications The Fresh Market prefers previous management experience in the retail, grocery, deli, hospitality, or restaurant industry....

    1. Restaurant manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for overseeing and coordinating the activities of the restaurant team.  Available positions include front of house shift manager, kitchen shift manager, and store general manager.Responsibilities:Supervise team membersCreate and adjust daily schedule for shift personnel to ensure optimal efficiencyTrain and evaluate ...

    1. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

      The Chicago Firehouse Restaurant. Sets operational goals and follow-up plans for the restaurant weekly. Maintains fully staffed and properly trained kitchens to...

    1. RESTAURANT KITCHEN MANAGER

      We Applaud YOURecognition of your efforts is a mainstay here at Old Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed. We Hear YOUEmployee feedback is valued at Old Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions. Old Country Buffet has new opportunities for ...

    1. Utility Worker at Edward Village

      Some hospitality experience preferred. Operates dishwasher to properly cleans all dishes and cooking utensils used in the kitchens, restaurants and banquets....

    1. Hospitality Restaurant Manager

      We Applaud YOURecognition of your efforts is a mainstay here at Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Country Buffet has new opportunities for Hospitality ...

    1. Restaurant Manager at UNO Pizzeria & Grill

      Seeking restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a national restaurant chain....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Assistant Restaurant Manager "The Patio" of Bolingbrook at The Patio

      ASSISTANT RESTAURANT MANAGERS. Hospitality Degree Strongly Preferred. The Patio Restaurants are seeking career minded individuals with proven management skills...

    1. Restaurant Manager

      Two Restaurants, One Mansion - Lawry's The Prime Rib seeks a Restaurant Manager  Lawry's The Prime Rib and SideDoor are seeking a driven, outgoing and energetic Restaurant Manager to be part of our iconic brand! This is a unique career opportunity to work within two concepts, each having its own flair!Nestled in the corner of Rush Street, the SideDoor, an American style gastropub raises the ...

    1. Floor Manager - The Allis/Chicken Shop at Soho House & Co.

      We are seeking a highly experienced Floor Manager to join our venture at Soho House Chicago. The Floor Manager role within this new venture is an extremely rare...

    1. Hiring Now - Restaurant General Manager Fast Casual Concept

      General ManagerFast Casual- Mexican CuisineSalary Range - $45,000 - $60,000APPLY TODAYOur company is an industry leader in search of a passionate Restaurant General Manager and an excellent motivator to join our family. If you are seeking a fun filled career as a General Manager, filled with opportunity Apply Immediately! Our purpose is to promote a way of life that celebrates creativity. We ...

    1. Mate at Trader Joe's

      2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....

    1. Restaurant Management

      Restaurant Management opportunity for an Upscale Concept in the Chicago market. We are looking for a professional Restaurateur whom loves to please the guest through a great dining experience!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an General ...

    1. Talent Pool - Hospitality at Cumming Corporation

      Gaming, hotel, hotel, resort, mixed-use, restaurant, casino, casino, hotel, project manager, project manager, project manager, senior, senior, project executive...

    1. FOH and BOH Manager - Full-Service Restaurant Concept

      Currently scheduling interviews for Thursday (4/21) and Friday (4/22), so act now!Front of House and Back of House Manager for a well known Upscale Full-Service Restaurant Concept. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!A successful Manager candidate will ...

    1. Restaurant Manager at Lawry's The Prime Rib

      Key attributes for Restaurant Manager candidates:. Lawry's The Prime Rib and SideDoor are seeking a driven, outgoing and energetic Restaurant Manager to be part...

    1. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    1. General Manager to join the Tiny Lounge Team at Tiny Tavern

      They will be the leader that sets a tone of professionalism, teamwork, hospitality, work ethic and excellence for all managers and staff....

    1. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    2. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    3. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    4. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    5. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    6. Restaurant Manager - Portillo's

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    7. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    8. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    9. Restaurant Manager

      Portillo’s has been a beloved brand with die-hard fans since Founder Dick Portillo opened his first hot dog stand in 1963. When we open new restaurants, our fans stand in long lines just to be the first to sample their favorites from our menu.Portillo’s is now a multi-state restaurant group opening 5 new locations in 2016!!! We are a restaurant group that truly focuses on quality and customer ...

    10. Restaurant Manager - Ability to become AGM

      READY FOR A TOP SALARY RESTAURANT MANAGEMENT CAREER WITH A GREAT COMPANY? START 2016 WITH US! OPPORTUNITIES IN MANAGEMENT THROUGHOUT ILLINOIS, INDIANA & MICHIGAN. LOOKING TO RELOCATE ELSEWHERE? WE HAVE 500+ LOCATIONS THROUGHOUT THE U.S. AND ABROAD!First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority.Additionally, ...

      1. Line Cook at Clarendale of Mokena

        7.The Community embraces a culture of hospitality. Minimum of one (1) year restaurant/ senior living or equivalent cooking experience....

      2. FOH / Kitchen Manager at Pompei of Westmont

        Kitchen Manager to ensure product consistency and customer satisfaction. 2-3 years of full service and or QSR restaurant experience....

      3. Sales Representative at Jonathan Wesley, Inc.

        Full time retail, full time restaurant, full time hospitality, full time retail hospitality restaurant, retail, restaurant, hospitality, retail and restaurant...

      4. Restaurant Operations Manager at Punch Bowl Social Schaumburg

        Participate in daily operations management of the restaurant. Are you passionate about food, craft cocktails and hospitality?...

      5. General Manager at Punch Bowl Social Schaumburg

        High-volume restaurant General Manager:. Are you passionate about food, craft cocktails and hospitality? Are you comfortable in a high-energy, fast-paced, top...