We are seeking RESTAURANT MANAGERS FOR A FULL SERVICE STEAK AND MEXICAN FOOD CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all parts of your shiftsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage staffCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsQualifications:MINIMUM 3 years of CURRENT FULL SERVICE MANGER EXPERIENCESTRONG TRACK RECORD OF TENURE IN POSITIONSStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailKitchen Manager ExperienceFULL SERVICE MANAGERS ONLY APPLYALL INQUIRES WILL BE KEPT 100% CONFIDENTIAL
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