We are seeking a GENERAL MANAGER FOR A FAST CASUAL CONCET AND A EVENT AND CATERING SALES MANAGER FOR AN UPSCALE STEAK CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all restaurant activitiesOversee guest services and resolve issuesEnsure a high quality of Food and BeverageTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsQualifications:Previous experience in Restaurant ManagementProven track record of tenure in positionsStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailKitchen Manager ExperienceStrong Tenure With Jobs
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