Able to execute full menu orders in a timely manner. Able to handle rushes effectively, diligently, and precisely. Able to prep, create, and store food as well as create new dishes for daily/weekly specials. Able to order food and control inventory and labor costs. Able to concisely schedule, hire, and run kitchen staff. Family owned and ran small restaurant. Excellent hours. Two days off consecutively. Three personal days paid.
Important Safety Tips: You should find out as much as you can about the company. Meet your prospective employers/employees face to face. You should NOT have to provide your bank account details. Stay safe - read our safety tips.