eBay Classifieds » All ads » Jobs » 

chef in Chicago

(1-20 of 26 ads)
View as:
Categories
  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    Chef specialized in Authentic Taiwanese Cuisine. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

  2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  3. Sous Chef - Collaborative Culinary Careers at Maggiano's Little Italy

    Applicants should have 2+ years as a Sous chef in a full service restaurant. NOW INTERVIEWING - Sous Chef Candidates Guests come to us hungry for the experience...

  4. Sous Chef - Orlando, FL at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  5. Sous Chef - Phoenix, AZ at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    Top Ads
    1. After School Art Teacher

      Young Rembrandts Art Teacher – near western suburbs Do you enjoy working with children? Do you love to draw? Young Rembrandts is looking for qualified preschool teachers willing to work up to up to 4 afternoons a week. This is a unique opportunity for the right individual. It is our mission to help create new artists and spark the imaginations of children everywhere! Young Rembrandts is a national award-winning children’s drawing program. Our innovative step-by-step process teaches children basic drawing techniques. The curriculum encourages children to express their imaginations ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    Ads
    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Sushi Chef-WM at AO Sushi

      This position is for a production sushi chef. AO SUSHI IS SEEKING AN EXPERIENCED SUSHI CHEF. We are not a sit-down restaurant and you are not expected to be an...

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Cloud Systems Engineer at kCura Corporation

      Automation – Powershell, Chef, Python experience to help with automating repeatable tasks. KCura is a global company with team members who are driven by our...

    1. Dietary manager/Chef

      The Dietary manager/Chef is responsible for all operational aspects of the facility’s food service program. Global responsibilities include:Developing & maintaining high standards of food service & Food safety to guests.Culinary planning & innovation as it relates to Menu Planning, Special Events and Business Development. ·Create & foster an atmosphere of Ownership, Pride and Accountability ...

    1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

      Job title: Cook I & II Department: Food & Beverage FLSA status: Non-exempt Reports to: Chef, Sous Chef, or Supervisor on duty Job Summary: Inspired by...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Sous Chef at Quartino Restaurant

      Quartino Restaurant and Wine Bar in Chicago is seeking a Sous Chef who is excited to be a part of our regionally inspired from scratch kitchen....

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Catering Chef at Foodstuffs Events & Catering

      Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the catering sales team....

    1. Regional Operations Chef

      Looking for a passionate foodie who can inspire others. This regional position is in the midwest and is an extraordinary opportunity for the right candidate. You must be a strong culinarian with a solid business foundation and fantastic communications skills. Hands on teaching and inspirational ability is key to the success in this position. Great work life balance with a young growing ...

    1. Server at The Garlands of Barrington

      Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Chef - Clarendon Hills at Scapa Italian Kitchen

      Scapa Italian Kitchen, an upscale casual Italian restaurant in Clarendon Hills, is looking to hire a Chef. Scapa is open seven days a week beginning at 4pm....

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Sous Chef/Kitchen Manager at The Turf Room

      Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...

    1. Head Chef

      Italian restaurant opening soon is in need of a Head Chef to oversee the kitchen operation.  Responsibilities include developing new menu items, oversee the current staff of line cooks and dish wash, handle the inventory levels of all food products and ordering of the same.Qualifications include: previous experience, knowledge of food and labor cost, have strong leadership qualities, and must ...

    1. Sous Chef/Executive Chef at Corndance Tavern / Evil Czech Brewery

      Applicant must be willing to RELOCATE to South Bend Indiana, an hour and a half East of Chicago, home of Notre Dame, where the cost of living is 1/4 of that

    1. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    1. Cook at Skilled Nursing Facility at Norridge Gardens

      orridge Gardens in Norridge, IL is a 292 bed skilled nursing facility. Norridge Gardens is currently seeking a Cook in an exciting opportunity to care for

    1. Chefs, Home Cooks, Foodies – Join the Homemade Food Revolution

      TPT is a platform through which homemade food is cooked and delivered, from people to people. We connect Foodie Gourmets (individuals, students, office workers and families), with the most talented Foodie Chefs (home cooks) within their local area. In an era where companies like Uber and Airbnb revolutionized the way we consume transportation and lodging, it’s time for food to become the ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. WORKING EXECUTIVE CHEF FINE DINING/FARM TO TABLE/2 OUTLETS

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    3. Chef de Cuisine/Regional Chef

      Position Expectations· Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini-game’s (calendared), scoreboards and weekly account huddles.· Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, & key measures.· Leadership and training responsibility of key DS management positions through ...

    4. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Provide customer satisfaction and problem solve when needed.Manage cost controls and control expenditures for the account. Plan and create all menus. Purchasing and managing inventory. Roll out new culinary programs in ...

    5. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    6. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    7. Cooks - Chefs

      Gate Gourmet is Hiring at Chicago O'Hare! Join the Gate Gourmet GLOBAL Network! We are proud to announce that our pay rates have increased! Pay rates are now $10.50-$16.32 based upon qualifications and years of experience. We are hiring Cooks and Food Assemblers for full-time positions and many other roles for our Chicago O'Hare kitchen teams. The successful candidate will be interested in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. General Manager / Executive Chef

      Seeking an extraordinary hands-on GENERAL MANAGER / EXECUTIVE CHEF for multiple exciting sports bars serving food, drinks and music located in Gold Coast, Chicago. This opportunity will require an organized, creative, and hospitality driven leader. Not looking for the basic 'run-of-the-mill GM'. Looking for a creative mind who wants to make changes, set goals and make something good... GREAT! ...

    9. Sous Chef

      Provide any property info hereOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    10. Banquet Chef

      We are seeking an experienced Banquet Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the banquet's brand and reputation. Responsibilities:Oversee day-to-day culinary operations with an experience team of individualsCoordinate food and kitchenware orders with perveyorsCheck freshness and quality of ingredients ...

      1. CATERING CHEF at Compass Group USA

        At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special....

      2. Sous Chef - Houston, TX at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      3. Chef & Pastry Chef at DO & CO Restaurants & Catering

        Chef & Pastry Chef. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

      4. Executive Chef at Landry's Inc. - Rainforest Cafe

        EXECUTIVE CHEF / SENIOR KITCHEN MANAGER*. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

      5. Linecook/Sous Chef at Abigail's American Bistro

        A busy restaurant is looking for a good person with high standards and integrity to be a Line Cook or Sous Chef \*The perfect candidate of course will be a good...