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chef in Chicago

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    1. Lucrative Residential Outside Sales Position

      Pre-set, pre-confirmed appointments! Established national company is seeking energetic, money motivated candidates for outside sales opportunity. This commission based position offers: •Professionally designed paid sales training. •Excellent compensation opportunities, including incentive bonuses. •Pre-set and pre-confirmed appointments from residential customers who requested an estimate on home remodeling products. •Comprehensive benefits (W-2 position). •Fuel reimbursement program. •Opportunities for growth and advancement. •Continuing training opportunities. ...

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    1. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    2. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    3. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    4. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    5. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    6. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    7. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    8. Sous Chef

      We are looking for a talented Sous Chef to join our team. We need a passionate professional that can operate in a high volume atmosphere that focuses on great food. We are 100% scratch kitchen and we are dedicated to the best food in a great atmosphere. Are you a looking to join a growing company and made great food? If so, we need to talk.

    9. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    10. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    11. Research Chef 223.15TS

      :: If you meet the qualifications listed below and would like more information contact Tamra at 815-756-1221. Attach resume when responding to this posting :: The Research Chef will be responsible for developing customer-specific menus to showcase relevant applications to drive new projects. 40-50% travel Qualifications: -Certified Research Chef or Certified Culinary Scientist -7+ years of ...

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      No Telecommute

    12. Corporate R & D Chef - White Lodging (video)

      Please click on the video link below to apply and learn more about this position. Thank you! http://bit.ly/1C0QPjN&src=digimezip Company     White Lodging Location    Merrillville, IN Type    Full Time Experience    yes Job Description:     White Lodging is one of the fastest-growing, fully-integrated independent hotel ownership, development and management companies in the country. We're ...

    13. Sous Chef

      We are looking for a talented Sous Chef to join our team. We need a passionate professional that can operate in a high volume atmosphere that focuses on great food. We are 100% scratch kitchen and we are dedicated to the best food in a great atmosphere. Are you a looking to join a growing company and made great food? If so, we need to talk.

    14. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    15. Looking For Part Time Sushi Chef For Private Events. $$$$

      Looking for 1-2 part time sushi chefs for a private event company with an average of 3 events each week. We pay top Dollar!!!!

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Sous Chef

      This longstanding and well known concept seeks an experienced Sous Chef looking to grow and be part of a strong team. This position is a great opportunity for someone ready to be part of a stable restaurant they can call home. Passion for creating a great guest experience is a must and a focus on from scratch cooking in an upscale restaurant environment. Health benefits, bonus, and 401K.

    17. Sous Chef - Upscale Steak Concept - Chicago, IL

      Sous Chef opportunity for an Upscale Concept in the Chicago, IL Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    24. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...