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chef in Chicago

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    1. Bar Manager for Chef Partner Dominique Tounge New Venture

      ~~Position Summary: Manages overall operational, and fiscal performance of the restaurant and bar in compliance with company policies and procedures. Develops and implements service, fiscal, operational and marketing plans and strategies. Establishes and administers service ...

    2. Area Director, General Manager, Executive Chef,  Assistant Manager

      Great opportunity to grow your career in some of the most exciting and fun restaurant atmospheres. Established, growing and looking to add to our quality management team. If you have a great work ethic, passion for customer service and an overall desire to grow in the ...

    3. Sous Chef

      Our upscale to fine dining Seafood Restaurant which focus on sustainable catch is seeking an experienced upscale Chef, preferably with solid background in high quality fresh seafood, to join our award winning team. We are a well established and growing multi-concept full ...

    4. Assistant Chef

      Sous Chef - Catering & Restaurant Establishment – Comfort’s Catering & 95ate5 Brew Pub – St. John, IN About Comfort’s Catering & 95ate5 Brew Pub We are a family owned and operated driven company. Our cooking style stems from good old fashioned comfort foods to elegant fare ...

    5. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Oak Brook market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef ...

    6. Executive Chef

      We are currently seeking a full time Executive Chef/ Kitchen Manager to run all aspects of a high volume kitchen operation.  The ideal person would be able to hit the ground running, and would need little to no training, except on aspects of the job unique to Georgio's.  We ...

    7. Chef Manager

      Manage a Michael's on Main Café Operation and Enjoy a Monday thru Friday work week. Candidate must have a Culinary Back Ground, Be a Team Leader, and a Genuine Interest in 100% Customer Satisfaction!!  Competitive Salary based on Experience and Interpersonal Skills.

    8. Pastry Chef Helper

      Do you like working on the Production Line? If so, we may have the job for you!SelectRemedy is hiring for an experienced Production Line worker for one of its local clients. Check out our job description and qualifications below. If this sounds like you, then we want you ...

    9. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. ...

    10. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    11. RESTAURANT CHEF

      Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    12. Banquet Chef

      A successful semi-private golf course in the western suburbs of Chicago is currently hiring a banquet chef. The banquet facilities host events ranging from 20 guests to 175 primarily served buffet-style. Events may take place any day of the week, with an expected weekly ...

    13. Sous Chef

      This long-standing and stable restaurant group is seeking a Sous Chef with strong technical ability with a comfort in from-scratch, high volume environment. This is a 100% from scratch environment with a la carte and banquets and the right candidate will be strong, confident ...

    14. Sous Chef

      This long standing, landmark restaurant is seeking a Sous Chef that possesses strong technical ability and is comfortable in from scratch, high volume environment. This is a 100% from scratch environment and the right candidate will be a strong and confident leader in the ...

    15. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    16. Upscale Restaurant Manager and Sous Chef.

        Restaurant Management opportunities for an Upscale Concept with multiple locations in the Dallas/Ft. Worth markets. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & ...

    17. Sous Chef

      Sous Chef (The Gage), Downtown Chicago, Illinois. compensation: Competitive plus benefits   Full time Sous Chef position available at The Gage restaurant. Reports to Executive Chef and GM. The Gage, a high energy restaurant located on Michigan Avenue across from ...

    18. Pastry Chef Helper

      Do you like working on the Production Line? If so, we may have the job for you!SelectRemedy is hiring for an experienced Production Line worker for one of its local clients. Check out our job description and qualifications below. If this sounds like you, then we want you ...

    19. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. ...

    21. Sous Chef

      Our upscale to fine dining Seafood Restaurant which focus on sustainable catch is seeking an experienced upscale Chef, preferably with solid background in high quality fresh seafood, to join our award winning team in Oakbrook. We are a well established and growing multi ...

    22. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    23. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with ...

    24. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. ...