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chef in Chicago

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  1. Kitchen Manager/Chef at Flavor Restaurant

    South Suburban restaurant seeking Kitchen Manager with ability to hire, schedule, order food,cook at all stations, plan for special events, and manage staff

  2. Executive Chef at Morrison Community Living

    CEC (Certified Executive Chef) desired but not necessary. We are seeking a talented individual to be the Executive Chef at one of our small communities....

  3. Assistant Kitchen Manager at Home Run Inn / Power Play

    Investigate, research and recommend menu changes to corporate chef. Perform functions to manage and oversee food storage, preparation and production of food...

  4. DevOps Engineer-Choice at Rally Health

    SQL Server experience is a big plus, as are Chef and Jenkins. Use PowerShell, Chef, Jenkins, Octopus Deploy, git, and/or other tools to get all of our services...

  5. Food Production Manager at Home Chef

    Home Chef is a fast-growing Chicago startup founded in 2013. Manages and supervises production lines, personnel, and facility issues....

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    1. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    2. Catering Resturant Exeutive Chef

      HIgh end property seeking Chef with experience in openings. Catering a big plus 

    3. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    4. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    5. Sous Chef

      LUXBAR currently has an opening for an experienced Sous Chef. Position Summary: The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties and Responsibilities: • Train and develop kitchen staff ...

    6. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    7. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    8. Pastry Chef - Baker

      The person will be responsible for producing baked goods, decorating and plating various pastries and desserts, keeping the kitchen organized and other responsibilities involving the bakery. Skills Needed for a Pastry Chef Job Culinary Ability and Creativity -- It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ...

    9. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    10. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    12. Chef Manager

      Busy upscale restaurant in the South Bend Area is now interviewing for the executive Chef position.    As our Chef Manager, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   Only qualified Chefs should apply with a passion for high-quality local ingredients. The qualified candidate for the ...

    13. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    14. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    15. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    16. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    17. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    18. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    19. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    20. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    21. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    22. Research Chef 223.15TS

      :: If you meet the qualifications listed below and would like more information contact Tamra at 815-756-1221. Attach resume when responding to this posting :: The Research Chef will be responsible for developing customer-specific menus to showcase relevant applications to drive new projects. 40-50% travel Qualifications: -Certified Research Chef or Certified Culinary Scientist -7+ years of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Corporate R & D Chef - White Lodging (video)

      Please click on the video link below to apply and learn more about this position. Thank you! http://bit.ly/1C0QPjN&src=digimezip Company     White Lodging Location    Merrillville, IN Type    Full Time Experience    yes Job Description:     White Lodging is one of the fastest-growing, fully-integrated independent hotel ownership, development and management companies in the country. We're ...

    24. Sous Chef

      We are looking for a talented Sous Chef to join our team. We need a passionate professional that can operate in a high volume atmosphere that focuses on great food. We are 100% scratch kitchen and we are dedicated to the best food in a great atmosphere. Are you a looking to join a growing company and made great food? If so, we need to talk.

      1. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

        Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

      2. Food & Beverage Director at NCL Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

      3. Food Service - College Sourcing at Acosta Sales & Marketing

        This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

      4. Food Service Specialist (92G) at U.S. Army

        Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

      5. SR. DIRECTOR OF FOOD & NUTRITION SERVICES / KANKAKEE, IL at Morrison

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...