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chef in Chicago

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  1. High Volume Chef needed!!!

    Immediate opening for an experienced Chef for high volume corporate restaurant, with a scratch kitchen and GROWING!!! If You Are Looking To See What's Out There… Here It Is!!!! • Huge Growth Opportunity • Salaries In The Top 10% Of The Industry • Full Health Benefits Package • Room For Rapid Advancement • 5 Day Work Week • Paid Vacations Here Is What You Need To Bring To The Table • Minimum Of 2-3 Years (Current) Salaried Kitchen Management / Chef Experience. • Bi-Lingual Is A Plus • Stable ...

  2. Asian Noodle Cuisine Restaurant / Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  3. Chicago Exec Chef / Kitchen Manager job   (h7b)

    USE YOUR SKILLS TO DELIVER EXCELLENCE NOW HIRING: "Executive Chef / Kitchen Manager" Join a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh-daily ingredients by skilled culinary specialists, including breads made by Master Bakers, steaks cut by real Butchers, and other culinary specialists. Lead a well trained staff of kitchen workers to deliver excellence every day. Learn our methods, tactics, procedures, policies, then teach others, as you perform ...

  4. Executive Sous Chef

    Objectives:  Work each station to the best of his or her ability.  Be flexible with the work schedule and job assignment of the day.   Responsibilities: *To uphold and execute all food & beverage standards set by the hotel and restaurant. *To maintain the company established service and product standards for the banquet, outlet, room service and kitchen operations. *To adhere to all local, state & federal sanitation and safety guidelines/procedures. *To oversee the hourly employees and delegate ...

  5. EXPERIENCED CHEF

    Busy Barrington area establishment is looking for an enthusiastic, creative and fully qualified chef to run our busy restaurant kitchen. We offer a fine dining experience in a casual atmosphere with an emphasis on fresh seafood, amazing steaks & chops to just name a few. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. The successful ...

  6. Grill Chef/Line Cook

    Ravisloe Country Club Position: Grill Chef/Line Cook Position Summary: This position is responsible for the preparation and cooking of our menu per the recipes and portion control guidelines set. By paying attention to speed, cleanliness and organization, this position will ensure that each food item prepared meets both the restaurant's and the customer's standards. Hours: Seasonal, 25-40 hours a week, Responsibilities include: Understanding the grill area layout, how to cook using prescribed ...

  7. Executive Chef

    Gibsons Restaurant Group recently celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St.  Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future.  If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements.  We currently have an Executive Chef position open in the Gold Coast.     Position Summary: The Executive Chef manages and coordinates ...

  8. Sous Chef

    You are invited to consider working for the residents of Clare Oaks, a Continuing Care Retirement Community in Bartlett, Illinois, through the hands-on leadership position as a Sous Chef in our Dining Services Department. Under the supervision of the Executive Chef and/or their designee, the Sous Chef is primarily responsible for: Assisting in the day-to-day operations of the kitchen and all food related events. Performing duties as a working Chef directly with the cooks, preps, and utility ...

  9. Sous Chef

    Georgio's Chicago Pizzeria & Pub is looking for a Sous Chef for our Crystal Lake restaurant location.  Ideal candidates will have a strong passion and background with pizza, Italian cuisine, preparing food with outstanding quality, dedication to providing excellent guest service, high safety and sanitation standards, and experience in high volume (2.5 million +) kitchens with pizza and other Italian style dishes.  A culinary background or experience as a Sous Chef or Chef in scratch kitchens is ...

  10. Grill Chef/Line Cook

    Ravisloe Country Club Position: Grill Chef/Line Cook Position Summary: This position is responsible for the preparation and cooking of our menu per the recipes and portion control guidelines set. By paying attention to speed, cleanliness and organization, this position will ensure that each food item prepared meets both the restaurant's and the customer's standards. Hours: Seasonal, 25-40 hours a week, Responsibilities include: Understanding the grill area layout, how to cook using prescribed ...

  11. Sous Chef

    Gibsons Bar & Steak House has been a Chicago icon for 25 years. Located in the hustle and bustle of the Gold Coast, we serve a high volume clientele with high expectations, and we deliver. We currently have an opening for a Sous Chef. Qualified candidates must have experience in a high volume location, be able to work all hot and cold stations and also have experience with expo. Please submit a resume or apply in person at 1028 N Rush St, ask for Executive Chef Brian Key. Position Summary: The Sous ...

  12. Private Chef

    Private chef needed for family in Old Town neighborhood of Chicago. Position will be Wednesday-Sunday, with flexible in schedule required whenever possible. Chef will be required to travel with family during the year. Ideal candidate has 3+ years experience as a private chef within a home, can keep Kosher (both Principals do), is pet-friendly, and has a can-do attitude and is willing to help out with anything needed. To apply, please email your resume and cover letter. Start date is ASAP.

  13. Sous Chef

    We are looking to fill two Sous Chefs positions for an established, high volume and very successful catering company. Qualified candidates will have experience, be a strong self-starter, team player and possesses leadership experience to join the Culinary Team for a West Suburban Chicago Catering Company. The Catering Sous Chefs will oversee the daily operations of our catering kitchen and provide professional leadership and direction to kitchen personnel. WORK EXPECTATIONS Availability to work any ...

  14. Kosher Chef

    Private family in downtown Chicago is looking for a Full Time Kosher Chef. Salary is open. Must have a car. Email resume to apply.