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chef in Chicago

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    1. Banquet Chef

        Banquet Chef Job Description My Chef Catering, the leading Wedding, Social and Corporate catering company in the Western Suburbs of Chicago, seeks an energetic, creative and team-oriented Banquet Chef to join our team of hospitality professionals. This position requires ...

    2. Chef Manager

      As the chef manager you will be in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the chef in the eyes of our client; therefore, it is essential for the person with this job title  to be able to maintain complete control of the ...

    3. Sous Chef: 51505

      HOURS: 6 AM - 2:30 PM (may require flexibility)-Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. -Oversees the activities of the kitchen staff and monitors food production ...

    4. Sous Chef

      Position: Sous Chef Location: North Chicago IL 60064 Duration: 12 Months   Job Description:- Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities ...

    5. Sous Chef Opportunity

      Our firm is representing a trendy and booming restaurant group who is seeking a SOUS CHEF for one of their CENTRAL, IL locations!   Recognized as one of the most well-respected restaurants in the Midwest, this company's passion is to pair handcrafted beers and creative ...

    6. Sous Chef

        Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with ...

    7. Product Development Chef 489.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Product Development Chef will be responsible for directly working with customers, both internal and external, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Restaurant Executive Chef

      For an immediate interview, contact Joe Tabone at [email removed] Upscale Restaurant seeks Executive Chef! Join a team who isn't just the exception - they are the rule! Generous Benefits program: 401k50 hour work week with rotating weekends offDining allowance card, ...

    9. Sous Chefs

      Job Title Sous Chef - New Growth opportunities throughout Chicagoland! Posted 10/10/2014 Location Il, Grand - Chicago 516 N.Clark St Chicago, IL 60654 Description THIS is where passion comes to cook!   Do you have a true love for food and the creativity that goes ...

    10. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    11. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    12. Executive Chef

      Our success continues with you!Founded in 1993, P.F. Chang's menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide.Our concept is culinary-driven. That means your role is ...

    13. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Chef/BOH Manager

            Family owned, expanding, fast-paced, busy, growing Italian/pizza restaurant & pub looking for an experienced kitchen manager. Minimum 2 years of management experience. Looking for someone that is familiar with traditional Italian food, can multi-task and work in a high ...

    15. Deli Manager/Executive Chef

      Your role will be to provide overall management and supervision of the deli/kitchen. You will be responsible for training, development, weekly & daily scheduling, profitability, expense control (packaging and labor), inventory control, buying and merchandising, food safety & ...

    16. Chef De Cuisine

       menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design.

    17. Executive Chef

      Carlucci Hospitality Group has an exciting opportunity for an Executive Chef at Carlucci Downers Grove. The Executive Chef oversees all culinary operations and is given a great amount of culinary freedom; creativity and a desire to evolve are a must. Other requirements ...

    18. High Volume Chef needed!!!

      Immediate opening for an experienced Chef for high volume corporate restaurant, with a scratch kitchen and GROWING!!! If You Are Looking To See What's Out There… Here It Is!!!! • Huge Growth Opportunity • Salaries In The Top 10% Of The Industry • Full Health Benefits ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    19. Executive Chef

      The Lodge Management Group owners of eleven popular nightlife venues in the city of Chicago. The Lodge Management Group has an excellent opportunity for an Executive Chef to manage one of its locations on the southwest side of Chicago near the United Center. Mahoney’s is a ...