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chef manager in Chicago

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    1. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    2. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift ...

    3. Exec Chef Needed – High-Profile ITALIAN Hot Spot!  Chicago and Miami!

      RESTAURANT PLACEMENT GROUP has an immediate opening for a Top-Notch EXECUTIVE CHEF for a very cool, high profile, high volume Italian restaurant in Miami, FL -- right in the heart of the vibrant South Beach! ** Must train in Chicago (6-8 weeks), then relocate to sunny Miami ...

    4. Bar Manager for Chef Partner Dominique Tounge New Venture

      ~~Position Summary: Manages overall operational, and fiscal performance of the restaurant and bar in compliance with company policies and procedures. Develops and implements service, fiscal, operational and marketing plans and strategies. Establishes and administers service ...

    5. Area Director, General Manager, Executive Chef,  Assistant Manager

      Great opportunity to grow your career in some of the most exciting and fun restaurant atmospheres. Established, growing and looking to add to our quality management team. If you have a great work ethic, passion for customer service and an overall desire to grow in the ...

    6. Sous Chef

      Our upscale to fine dining Seafood Restaurant which focus on sustainable catch is seeking an experienced upscale Chef, preferably with solid background in high quality fresh seafood, to join our award winning team. We are a well established and growing multi-concept full ...

    7. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Oak Brook market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Sous Chef ...

    8. Executive Chef

      We are currently seeking a full time Executive Chef/ Kitchen Manager to run all aspects of a high volume kitchen operation.  The ideal person would be able to hit the ground running, and would need little to no training, except on aspects of the job unique to Georgio's.  We ...

    9. Chef Manager

      Manage a Michael's on Main Café Operation and Enjoy a Monday thru Friday work week. Candidate must have a Culinary Back Ground, Be a Team Leader, and a Genuine Interest in 100% Customer Satisfaction!!  Competitive Salary based on Experience and Interpersonal Skills.

    10. Manager

      Are you ready to make an exciting career move with a strong, upscale/ polished casual company?If so we are looking for energetic restaurant managers to join our team. This longstanding and well-known concept seeks a experienced Service Manager as well as a Sous Chef. We need ...

    11. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...

    12. RESTAURANT CHEF

      Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    13. Banquet Chef

      A successful semi-private golf course in the western suburbs of Chicago is currently hiring a banquet chef. The banquet facilities host events ranging from 20 guests to 175 primarily served buffet-style. Events may take place any day of the week, with an expected weekly ...

    14. Director of Catering

      Position Director of Catering II. Related Titles Special Events Manager; Account Executive; Catering Director III. Job Summary (Essential Functions) Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities. ...

    15. Food & Beverage Manager

      Title: Food and Beverage Manager   Reports to: General Manager   Co-Manage department with Executive Chef   Supervises: Banquet Captain, Bartenders, Servers, as well as all other food & beverage staff.   I.Job Summary Will manage and supervise all food and ...

    16. Upscale Restaurant Manager and Sous Chef.

        Restaurant Management opportunities for an Upscale Concept with multiple locations in the Dallas/Ft. Worth markets. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & ...

    17. Food & Beverage Manager

          Title: Food and Beverage Manager   Reports to: General Manager   Co-Manage department with Executive Chef   Supervises: Banquet Captain, Bartenders, Servers, as well as all other food & beverage staff.   I.Job Summary Will manage and supervise all food and ...

    18. Sous Chef

      Sous Chef (The Gage), Downtown Chicago, Illinois. compensation: Competitive plus benefits   Full time Sous Chef position available at The Gage restaurant. Reports to Executive Chef and GM. The Gage, a high energy restaurant located on Michigan Avenue across from ...

    19. DIRECTOR OF FOOD & BEVERAGE

      POSITION PURPOSE Provide overall direction to the food and beverage department including all F&B outlets. Provide a safe, effective, efficient, organized, quality oriented and profitable restaurant and beverage operations. Ensures a high level of guest satisfaction with ...

    20. Culinary Manager

        Hello,   My name is Timothy and I represent The Fountain Group.  We are a national staffing firm and are currently seeking a Culinary Managerfor a prominent client of ours. This position is located in Northfield, IL. Details for the positions are as follows:   Job ...

    21. RESTAURANT ASSISTANT MANAGER - INTERVIEW THIS WEEK!

      Restaurant Assistant Manager PREMIER PLANT-BASED RESTAURANT AND GROWING We are looking for a Restaurant Assistant Manager to oversee our downtown Chicago location for this restaurant company that is experiencing a major growth phase. This is a chef driven concept that ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Sous Chef

      Our upscale to fine dining Seafood Restaurant which focus on sustainable catch is seeking an experienced upscale Chef, preferably with solid background in high quality fresh seafood, to join our award winning team in Oakbrook. We are a well established and growing multi ...

    23. Manager

      Are you ready to make an exciting career move with a strong, upscale/ polished casual company?If so we are looking for energetic restaurant managers to join our team. This longstanding and well-known concept seeks a experienced Service Manager as well as a Sous Chef. We need ...

    24. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept with multiple locations in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A ...