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chef manager in Chicago

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  1. Restaurant Sous Chef at Tribes Alehouse

    The Sous Chef reports directly to the Restaurant Chef. Hiring approval for all kitchen staff in absence of Chef....

  2. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

    Chef, Sous Chef, or Supervisor on duty. Complete Buffet Maintenance Checklist and present to manager for review....

  3. Sous Chef at Hofbräuhaus Chicago

    Discusses production priorities with Executive Chef or General Manager. Manages scheduled shifts to ensure guest satisfaction in absence of Executive Chef....

  4. Experienced Chef at Rock Bottom Restaurant & Brewery

    Minimum of 1 year as a Sous Chef in concept or 1 year previous chef experience.- Understanding of high volume operations....

  5. Cook at Skilled Nursing Facility at Norridge Gardens

    Must have or be willing to obtain a ServeSafe and Food Service Sanitation Manager Certificate. Requirement of the cook is that they must have or be willing to...

    Ads
    1. Sous Chef

      Position VisionThe position of Sous Chef requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural experience ...

    1. Director of Nursing (DON) at Transitional Care of Arlington Heights

      88 private suites with walk-in showers, flat screen TVs, Wifi, quiet carpeted hallways, and meals inspired by a classically trained chef....

    1. Kitchen Supervisor

      Position VisionThe position of Kitchen Supervisor requires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural ...

    1. Full-time Line Cook w/ Experience at Mity Nice - Lettuce Entertain You Restaurants (LEYE)

      ...a lot of our current chefs, managers, and corporate office employees started in an hourly job. Hiring a Full-Time, AM/PM Line Cook....

    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Sous Chef at Big Star

      ServeSafe Manager Certification. Have strong communication with FOH managers, Supervisors, and Chef de Cusines to communicate any issues, concerns, or ideas....

    1. Chef de Cuisine/Regional Chef

      We are seeking a Chef De Cuisine/Regional Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    1. Line Cook at Frasca Pizzeria and Wine Bar

      Performs other related duties as assigned by the Chef/Sous Chef or manager-on-duty. Must be able to communicate clearly with managers, kitchen and dining room...

    1. Cook / Bar Tender - Restaurant / Food Service

       Several positions available:Chef/CookBar tendersBar tenders w/manager experienceWaiter/waitressTeam LeadersFloor Managers☆CHEF/COOK-Prepare food-Ensure that food is prepared in accordance with sanitary regulations-Clean area and equipment, properly store food products and wash pots and pans as required.☆BAR TENDERS* 2 years experience a plus* must be able to make cocktails.* Be able to ...

    1. Line Cook at Luella's Southern Kitchen

      Executive Chef, General Manager. If for some reason, the team member has any allergies, they will then ask the Chef and or General Manager to taste item for...

    1. Banquet Chef

      We are seeking an experienced Banquet Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the banquet's brand and reputation. Responsibilities:Oversee day-to-day culinary operations with an experience team of individualsCoordinate food and kitchenware orders with perveyorsCheck freshness and quality of ingredients ...

    1. Sous Chef at GT Fish & Oyster

      --Reporting directly to the Executive Chef. Participating in Manager Meetings to address these issues. O Costing base and bulk recipes after dishes are approved...

    1. DevOps Production Support Specialist

      PURPOSEEstablish and manage processes for maintaining a continuous deployment environment for a cloud-based SaaS platform. Help facilitate day-to-day production operations for a legacy platform. This position will own and have responsibility for the availability for the production environments in all forms and will oversee the movement of continuous change in to the production environments in ...

    1. Sous Chef at Virgin Hotels Chicago

      Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also

    1. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Avec

      Managers typically work sixty hours a week. Director of Operations, Culinary Director, Chef de Cuisine. The work that restaurant chefs do is both physically and...

    1. SousChef - Marriott Hotels (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Publican Quality Meats Restaurant

      Chef de Cuisine. Coordinates directly with the PQM Catering Chef; Coordinates directly with Executive Chef regarding menu creation....

    1. Cloud Object Storage DevOps IT Systems Architect

      Cloud Object Storage DevOps IT Systems ArchitectChicago IL – no travelThe IT team is the foundation for all work done at Cloud Object Storage. We provide the infrastructure, software, tools and applications that enable our employees to deliver the world’s best Object Storage Solutions. Cloud Object Storage team has an exciting opportunity available for a Development Operations (DevOps) IT ...

    1. Line Cook at Nico

      Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. When in doubt of quality, ask kitchen manager for assistance and opinion...

    1. RESTAURANT CHEF NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    2. Client Relations Manager - Sales and Marketing

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    3. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    4. Line Cook

      SPECIFIC JOB KNOWLEDGE, SKILL, & ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.Good working knowledge of the fundamentals of cooking.Good working knowledge of ...

    5. SousChef-Senior - Renaissance Chicago Downtown Hotel (16000PVD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Prep/Line Cook

      Position Summary:The position will be required to prep for, and assist production stations and catering positions in the Café. Cook I must mirror and enforce the policies and procedures set forth by Chef while keeping in line the standards of production and the HAACP program. The Cook I will also contribute to achieving established standards of stock levels, workplace cleanliness, and ...

    7. General Manager

      Position Description:The General Manager position will oversee and be responsible for one of Café locations, including catering at the location. The General Manager position requires experience in the food service industry as well as excellent client relations and leadership skills, knowledge of managing financials, knowledge of P&L impact and basic accounting practices.The General Manager ...

    8. Buffet Utility Worker

      Essential Functions:Greet each guest and provide outstanding customer service. Supply all food items needed in order to maintain an efficient operation. Responsible for the preparation and up keep of food lines and self-service stations. Transport all food items from kitchen to respective areas. Inform chefs of all prepared food items that are needed. Assist in the kitchen with preparation of ...

    9. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with vendors and obtaining food quotes and food buying. Oversees food transfers and requisitions for the outlets. Control food ...

    10. Line Cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

      1. Kitchen Assistant at Sur La Table

        Additional responsibilities as assigned by Resident Chef. Valid Food Handlers and/or Food Managers Certification....

      2. Chef/ Store Manager at Caffe Gelato

        We are a small Wicker Park cafe specializing in gelato, home roasted coffee, and Italian Pastry. I need a leader that is entrepreneurial minded with advanced

      3. Sous Chef/Kitchen Manager at J&L Catering

        J&L Catering is looking for a sous chef that has a wide range of culinary knowledge. Our company is expanding and we are looking for a sous chef that can...

      4. Server at The Garlands of Barrington

        Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

      5. Sous Chef/Kitchen Manager at The Turf Room

        Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...