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chef manager in Chicago

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    1. Chef/ Store Manager at Caffe Gelato

      We are a small Wicker Park cafe specializing in gelato, home roasted coffee, and Italian Pastry. I need a leader that is entrepreneurial minded with advanced

    2. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

      Chef, Sous Chef, or Supervisor on duty. Complete Buffet Maintenance Checklist and present to manager for review....

    3. Application Technical Lead - Accenture CAS at Hillshire Brands

      This role is a member of the IT technical staff reporting to the Senior Manager of Solution Delivery. Hillshire Brands’ portfolio includes iconic brands such as...

    4. Chef de Cuisine at The Little Beet Table

      Job Title – Chef De Cuisine*. Oversee training for Sous Chefs and cultivate new talent. Work closely with General Manager to achieve store level goals....

    5. Line Cook at Clarendale of Mokena

      The Assistant Chef provides full-scope, hands on production cooking in the Community. Senior Living Community seeks a FT Assistant Chef/Line Cook....

      Ads
      1. Client Relations Manager - Entry Level

        Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

      1. Banquet Cook at Manzos Banquets

        Banquet cook communications with kitchen staff, restaurant manager and Head chef. Report maintenance needs, accidents, injuries, and unsafe work conditions to...

      1. DevOps Engineer - Permanent

        You enjoy hunting down and automating away every unnecessary manual step of the software development process. You care about speed, quality, repeatability and uptimes. You thrive in a highly collaborative, agile, open and honest work environment. You love technology and enjoy learning new languages and tools and look for ways their practical use can improve the team and product. You want to ...

      1. Kitchen Director/Head Chef for Chick-fil-A Mag Mile at Chick-fil-A Magnificent Mile

        Lead regular/ongoing coaching sessions with AM & PM Managers. We are considering applicants with at least three years of previous Sous/Head Chef Experience....

      1. Executive Sous Chef Needed for Growing Established Restaurant

        We are seeking an Executive Sous Chef Needed For Growing Established Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Located in Schaumburg, Moretti's Ristorante & Pizzeria hosts full service dining, banquets, al fresco and sports viewing 7 days a week for lunch, ...

      1. Food Service Worker at

        Assist with all duties as assigned by Kitchen Manager/Executive Chef. All food service workers are expected to prep and assemble in a back of house environment,...

      1. Line Cook

        SPECIFIC JOB KNOWLEDGE, SKILL, & ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.Good working knowledge of the fundamentals of cooking.Good working knowledge of ...

      1. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      1. Executive Chef

        The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

      1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

        Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

      1. Restaurant Manager All Levels - New High Volume Concept!

        HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING FOH RESTAURANT MANAGERQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies ...

      1. Line Cook at Luella's Southern Kitchen

        Executive Chef, General Manager. If for some reason, the team member has any allergies, they will then ask the Chef and or General Manager to taste item for...

      1. Executive Chef - Sous Chef (Upscale)

        NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

      1. Sous Chef at HUB 51

        1-2 years of Sous Chef or Kitchen Manager experience in full-service, high-volume restaurant. Hub51 in River North is looking for SOUS CHEFS & Kitchen Managers...

      1. Kitchen Manager / Sous Chef (Upscale Casual)

        HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. General Manager at Eataly Chicago

        The QSR GM works closely with the Store General Manager, Executive Chef, Retail General Manager and the Events & Education Team to coordinate store promotions,...

      1. Assistant Manager-Restaurant (Non-Exempt) - Marriott Hotels (16000NKU)

        Assistant Manager-Restaurant (Non-Exempt) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      1. Executive Chef at Income Tax Bar, Chicago

        Working with the owner and manager on menu creation. We are looking for an enthusiastic Chef to run the program alongside a small team with high standards,...

      1. SousChef-Senior - Renaissance Chicago Downtown Hotel (16000PVD)

        Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      1. Chef de Cuisine at Cantina 1910

        Chef de Cuisine/Executive Sous Chef. Illinois Food Service Sanitation Manager Certification, and; Experienced manager of people, including a proven ability and...

      1. Line Cook/ Kitchen Prep

        Harvest Room is Chicago Tribune 3 star rated, 170 seat, farm-to-table restaurant using ingredients from local farmers whenever possible. While working at Harvest Room, you will have the chance to work under acclaimed chef Jonathon Harootunian. He will help cultivate your skills and nurture your creativity. We are looking for someone who has a positive attitude and is a team player. Hard work ...

      2. Line Cook

        SPECIFIC JOB KNOWLEDGE, SKILL, & ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.Good working knowledge of the fundamentals of cooking.Good working knowledge of ...

      3. Cloud Infrastructure Architect (16-00039)

        At Trillium, we assist our clients in finding just the right candidates to fit their needs! They are currently seeking a Cloud Infrastructure Architect to join their team on a full time basis.   Our client is looking for a hands-on Cloud Architect to deliver highly performant and cost effective infrastructure solutions on public cloud. The ideal candidate has experience with public cloud and ...

      4. Restaurant Manager

        Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best leaders in the restaurant industry. Our Managers/Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

      5. Banquet Cook

        Reports to: Head Chef Job Summary:Partner with Head chef as well as other cooks to prepare breakfast, lunch and/or dinner service. Job Description:  ▪ Prepare mise en place for cooking which includes portioning, chopping, and storing food.▪ Wash and peel fresh fruits and vegetables.▪ Weigh, measure, and mix ingredients.▪ Prepare and cook food according to standardized recipes, quality ...

      6. Cook I (Closed on 05.12.16 - Refresh)

        Cook I Catering Corporate Main Area of Responsibility: BOH - Kithen Position Vision: The position of Cook I requires hands-on preparation of all cold food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive ...

      7. Station Attendant - Marriott Hotels (16000NGH)

        It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile, ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      8. Pastry Cook II

        Pastry Cook II Catering CorporateMain Area of Responsibility: BOH – Pastry/CateringPosition Vision:The position of Pastry Cook II requires hands-on preparation of all pastry items for catering events. It is imperative to understand that while technical skills are necessary in any position, a positive attitude and respect of ourselves and our team is paramount. Without creating a supportive ...

      9. Cook I (CLOSED ON 05.05.16 - REFRESHED)

        Cook I Hospitality Group Main Area of Responsibility: FOH - Café Position Vision: The position of Cook I requires hands-on preparation of all food items for café service and catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a ...

      10. Grill Cook

        Position Summary:The position will be required to prep for, and assist production stations and catering positions in the Café. Cook I must mirror and enforce the policies and procedures set forth by Chef while keeping in line the standards of production and the HAACP program. The Cook I will also contribute to achieving established standards of stock levels, workplace cleanliness, and ...

        1. Catering Chef at Foodstuffs Events & Catering

          Food Service Sanitation Manager Certification. Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the...

        2. General Manager at Punch Bowl Social Schaumburg

          High-volume restaurant General Manager:. 5+ years General Manager experience with full P&L responsibility. Emphasizes ongoing training and development of 10...

        3. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

          Assists with the Kitchen Managers and Sous Chefs on shift assessments and post shift meetings. Is always able to give accurate career feedback to kitchen staff,...

        4. Sous Chef/Manager at The Turf Room

          Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...

        5. Prep Cook/Line Cook (BOH) at

          Assist with all duties as assigned by Kitchen Manager/Executive Chef. All cooks are expected to prep and cook food in a back of house environment, assist the...