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chef manager in Chicago

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  1. Catering Chef at Foodstuffs Events & Catering

    Food Service Sanitation Manager Certification. Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the...

  2. Sous Chef/Kitchen Manager at The Turf Room

    Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...

  3. Ass't General Manager - Osteria Via Stato at Osteria Via Stato

    Assistant General Manager:. Osteria Via Stato is looking for a high-energy Assistant General Manager to join their current restaurant management team....

  4. Saute, Line, Sushi & Prep Cook (at Chicago OHare Airport) at HMSHost

    Requires experience in a high end culinary position, i.e. Sous Chef or experience as a line cook with the ability to pass training as a Sautee cook....

  5. Chef de Cuisine at nana

    Chef de Cuisine or Executive Chef experience is preferred. The position requires a minimum of 2 years experience as a Sous Chef, Kitchen Manager, or other...

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    1. After School Art Teacher

      Young Rembrandts Art Teacher – near western suburbs Do you enjoy working with children? Do you love to draw? Young Rembrandts is looking for qualified preschool teachers willing to work up to up to 4 afternoons a week. This is a unique opportunity for the right individual. It is our mission to help create new artists and spark the imaginations of children everywhere! Young Rembrandts is a national award-winning children’s drawing program. Our innovative step-by-step process teaches children basic drawing techniques. The curriculum encourages children to express their imaginations ...

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    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. Restaurant Manager at The Stained Glass

      Looking for a new manager to join us at the Stained Glass/Cellar. Recently under new ownership and with a new chef, The Stained Glass has been an Evanston...

    1. VMWare Engineer / Cloud Implementation Engineer

      Our Client is interviewing the candidates now. On-Site Interview is required. So Local Chicago candidates only. Our client is willing to file for H1B transfer.Job Position: Cloud Implementation EngineerNumber of openings: 3Job Location: Chicago, ILJob Type: ContractPay Rate: $65-$75/hr on W2Job requirements:VMWare: VC, VCO, VCAC.SplunkRedhat Enterprise Linux Systems AdministrationRHEL Patch ...

    1. Cruise Ship Butcher at CTI Group

      Must complete all the Daily Butcher Recaps as required by the Food Manager. Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Cloud Tools – Automation Lead at Oracle

      Configuration Management experience Chef (preferred), Puppet, Ansible, or Salt Stack. Work with cross-functional teams to create Chef Cookbooks while supporting...

    1. RESTAURANT KITCHEN MANAGER NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    1. Kitchen Manager at Nicksons Eatery

      Ability to teach and run all stations with precision and consistency Daily inventory and ordering Auditing all kitchen areas and staff for compliance with...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Chef de Cuisine at Chop Shop & 1st Ward

      The Chop Shop is now seeking a Chef de cuisine to join our award winning team. The Chef de cuisine has an overall responsibility for the efficient and effective...

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Line Cook at Publican Anker

      Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. When in doubt of quality, ask kitchen manager for assistance and opinion...

    1. Dietary manager/Chef

      The Dietary manager/Chef is responsible for all operational aspects of the facility’s food service program. Global responsibilities include:Developing & maintaining high standards of food service & Food safety to guests.Culinary planning & innovation as it relates to Menu Planning, Special Events and Business Development. ·Create & foster an atmosphere of Ownership, Pride and Accountability ...

    1. Line Cook at Avec

      Managing Partners, Director of Operations, Chef de Cuisine, Sous Chefs and Supervisors. When in doubt of quality, ask kitchen manager for assistance and opinion...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Resource Manager at Unidine

      Minimum 3 years related experience and/or training at the Chef or Chef Manager Level or equivalent. Resource Managers typically work five 10 hour shifts days...

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Baker at Einstein Bros Bagels

      Help to develop solutions before contacting the General Manager Store Upkeep/Cleaning:. Utilizing the Bake Part Sheet that is set-up by the General Manager....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Sous Chef at Cloud Nine Restaurant Group

      Chef, Sous Chef. General Manager, Assistant General Manager, Floor Manager, Bar Manager. We are a new restaurant group expanding quickly in the Western Suburbs...

    1. Cloud Implementation Engineer / DevOps

      Cloud Implementation Engineer / DevOPS, Responsible for building a number of tools to support the Infrastructure as a Service deployments. Responsibilities include Understand Product roadmap and manages product inventory accordingly.  Manage the operational processes design and strategy and ongoing ownership for the relevant processes for IaaS engineering.Define value-based strategy to ...

    2. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    3. Prep/Line Cook

      Position Summary:The position will be required to prep for, and assist production stations and catering positions in the Café. Cook I must mirror and enforce the policies and procedures set forth by Chef while keeping in line the standards of production and the HAACP program. The Cook I will also contribute to achieving established standards of stock levels, workplace cleanliness, and ...

    4. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    5. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    6. Client Relations Manager - Entry Level - Sales / Marketing / Ad

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    7. Regional Supervisor - Sushi bars

      Since 1998, Hissho has been specializing in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and ...

    8. WORKING EXECUTIVE CHEF FINE DINING/FARM TO TABLE/2 OUTLETS

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    9. Client Relations Manager - Entry Level

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    10. Senior Linux Engineer – Computer Software – Chicago

      Our Client Head in the clouds? We've got the position for you! Our client is a forward-thinking pioneer in enterprise cloud solutions and contract management processes. They manage secure cloud platforms for major companies, such as Google, Facebook, Entegris, et cetera. Their products and services include powerful workflow, mobile and security features that eliminate time-consuming minutia ...

      1. Server at Little Beet Table

        Other duties as assigned by General Manager or Assistant Manager. Attempt to limit problems and liability related to customers' excessive drinking by taking...

      2. FAST CASUAL MANAGERS, KITCHEN MANAGERS, SOUS CHEFS & ASPIRING CHEFS at GREEN SUMMIT GROUP

        POSITION – FAST CASUAL MANAGERS, KITCHEN MANAGERS, SOUS CHEFS & ASPIRING CHEFS. If you are a professional Manager, Assistant Manager, Kitchen Manager or Sous...

      3. Saute, Line , Sushi & Prep Cook (at Chicago OHare Airport) at

        Requires experience in a high end culinary position, i.e. Sous Chef or experience as a line cook with the ability to pass training as a Sautee cook....

      4. Executive Chef at

        Chef, Sous Chef, Kitchen Manager, etc.). The Executive Chef must possess:. In search of a hard-working Executive Chef who is ready for the next step in his/her...

      5. Sous Chef at Air Culinaire Worldwide

        All other duties as assigned by the Kitchen Manager or Executive Chef. Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary...