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chef manager in Chicago

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  1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

    Chef, Sous Chef, or Supervisor on duty. Complete Buffet Maintenance Checklist and present to manager for review....

  2. Kitchen/Galley Supervisor- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

    Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of kitchen staff members....

  3. Cook at Skilled Nursing Facility at Norridge Gardens

    Must have or be willing to obtain a ServeSafe and Food Service Sanitation Manager Certificate. Requirement of the cook is that they must have or be willing to...

  4. Catering Chef at Foodstuffs Events & Catering

    Food Service Sanitation Manager Certification. Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the...

  5. Train to become a Culinary Expert & Leader! Flexible Hours! at Frato's Pizzeria - Schaumburg

    Frato's Manager Trainee Program (increase in base pay and more flexible hours). Train to be the next great Chef, GM, Head Cook or Restaurant Entrepreneur!...

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    1. Cloud DevOps Engineer

      Our Client is interviewing the candidates now. Our client is willing to file for H1B transfer.Job Position: Cloud DevOps EngineerNumber of openings: 3Job Location: Chicago, ILJob Type: ContractPay Rate: $65-$75/hr on W2Job requirements:VMWare: VC, VCO, VCAC.SplunkNeed to have Python scripting, Ansible, and Docker toolsRedhat Enterprise Linux Systems AdministrationRHEL Patch Management: rpm ...

    1. Warehouse Supervisor at The Chefs Warehouse

      About Chefs Warehouse:. The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago....

    1. TIRED OF RETAIL? PUT YOUR PEOPLE SKILLS TO WORK! GROWTH POTENTIAL!

      Our company is looking for an entry Account Executive. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates would be ...

    1. Assistant Chef at Blue Plate Catering

      The Assistant Chef is responsible for fabricating off-premise production of foods according to service guidelines....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. General Manager at Burger Bar Chicago - Lincoln Park

      Assistance KM / Sous Chef. Organize and conduct meetings with all Managers and team members. Directs and organizes the activities of restaurants to maintain...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Restaurant Rotational Intern at Entertainment Cruises (Chicago Operations)

      Restaurant Manager / Food & Beverage Director. Other duties as assigned by the manager or supervisor on duty....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Assistant Chef at Campus Cooks

      The Assistant/Sous Chef is responsible for providing support to the Unit Manager/Chef and maintaining kitchen safety standards....

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Chef Instructor, Savory at Sur La Table

      The Chef Instructor follows the direction established by the Resident Chef. Additional responsibilities as assigned by Resident Chef....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Kitchen Manager at Nicksons Eatery

      Ability to teach and run all stations with precision and consistency Daily inventory and ordering Auditing all kitchen areas and staff for compliance with...

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

    1. Cloud Implementation Engineer / DevOps

      Cloud Implementation Engineer / DevOPS, Responsible for building a number of tools to support the Infrastructure as a Service deployments. Responsibilities include Understand Product roadmap and manages product inventory accordingly.  Manage the operational processes design and strategy and ongoing ownership for the relevant processes for IaaS engineering.Define value-based strategy to ...

    1. Culinary Director at Sagora Senior Living

      Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

    1. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    2. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    3. Client Relations Manager - Entry Level - Sales / Marketing / Ad

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    4. Regional Supervisor - Sushi bars

      Since 1998, Hissho has been specializing in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and ...

    5. $100K HANDS ON MUST LOVE TO COOK EXEC CHEF START TODAY

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    6. Client Relations Manager - Entry Level

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    7. Beverage and Hospitality Manager

      Gecko Hospitality is looking for experienced, collaborative, and proactive Beverage and Hospitality Managers to join our clients vibrant team. The Beverage and Hospitality Manager is the Tavern leader in every aspect of our bar, beverage and hospitality operations. The role is critical to our success as the position is the keeper of the "Corner Bar" culture for your team and is the driving ...

    8. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    9. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    10. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

      1. Culinary/Cook Trainee Program - Up to 16/hr & Flexible Hours at Frato's Pizzeria - Schaumburg

        Frato's Manager Trainee Program (increase in base pay and more flexible hours). Train to be the next great Chef, GM, Head Cook or Restaurant Entrepreneur!...

      2. In Culinary School? Become a Great Chef & Leader Today!! at Frato's Pizzeria - Schaumburg

        Frato's Manager Trainee Program (increase in base pay and more flexible hours). Train to be the next great Chef, GM, Head Cook or Restaurant Entrepreneur!...

      3. Assistant Director of Dining Services at Erickson Living

        Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...

      4. FOH Service and Wine Professionals at The Alinea Group

        Work under the direction of our managers and chefs. The Alinea Group seeks dedicated service and wine professionals to join us in Chicago....

      5. RESTAURANT & KITCHEN Management, East Coast Restaurants! NYC / Buffalo / NJ / MD / OL at Patina Restaurant Group

        Assistant General Manager. Catering & Event Manager. Timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations...