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culinary in Chicago

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  1. COOK III - Bugatti's

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  2. COOK III - Star Club

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  3. COOK II - Buffet

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  4. Line Cook

    The Nest at the Bolingbrook Golf Club part-time & full-time quality line cooks AM & PM positions available flexible schedule experience preferred ability to multitask properly follow recipe formats &food storage protocol practice safe & sanitary food handling practices taste & maintain a consistent flavor profile per chef's requirements maintain a clean & orderly work area to ensure safety *Culinary students are encouraged to apply. MUST be available weekends & holidays **A positive ...

  5. Chicago Exec Chef / Kitchen Manager job   (h7c)

    USE YOUR SKILLS TO DELIVER EXCELLENCE NOW HIRING: "Executive Chef / Kitchen Manager" Join a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh-daily ingredients by skilled culinary specialists, including breads made by Master Bakers, steaks cut by real Butchers, and other culinary specialists. Lead a well trained staff of kitchen workers to deliver excellence every day. Learn our methods, tactics, procedures, policies, recipes, records and budgets, then teach ...

  6. Crystal Lake area of Chicago - Kitchen Manager Job TOP PAY!+ (p3)

    Kitchen Manager Needed Now Operating local, high volume ($4-mil), "scratch kitchen" operation in the Crystal Lake area of the Chicago region, seeks to hire a KITCHEN MANAGER to manage BOH operations, staff hiring and training, order-inventory, safety and other related aspects of an overall Kitchen Management job. Learn successful, tested management strategies and techniques that positively impact aspects of staff scheduling, quality of service, personal and team performance analysis, vendor ...

  7. High Potential Restaurant Manager - Carrabba's Italian Grill - Chicago

    NEW RESTAURANT OPENING - MT. PROSPECT   Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or ...

  8. Assistant Director of Culinary Services

    The Assistant Director is responsible for the effective and efficient daily operations of the Culinary Services, and in the absence of the Director of Culinary Services, assumes the Director’s responsibilities. The Assistant Director is supervised by the Director of Culinary Services and supervises all kitchen and bakery workers. Summary of Responsibilities • Assists the Director in managing the daily operations of the kitchen and the bakery. • Assumes the Director’s responsibilities in the ...

  9. Director of Catering

    Position Director of Catering II. Related Titles Special Events Manager; Account Executive; Catering Director III. Job Summary (Essential Functions) Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities. Develop contracts for and oversees all administrative and operational aspects of preparing and serving events. Work with banquet and other departments to assure that the guests’ expectations are exceeded. IV. Job Tasks ...

  10. Executive Kitchen Manager

    Seeking Restaurant Executive Kitchen Manager - UPSCALE CASUAL/FINE DINING Come join our team as a Restaurant Executive Manager in Merrillville, Indiana. As a Restaurant Executive Kitchen Manager, you will lead our kitchen team and wait staff and provide leadership, supervision and coordination. You will be expected to fill in where needed to ensure consistent guest service standards and efficient operations. At this upscale casual theme concept the dining experience rich in flavor and heritage and ...

  11. Executive Kitchen Manager  - UPSCALE CASUAL/FINE DINING

    Seeking Restaurant Executive Kitchen Manager - UPSCALE CASUAL/FINE DINING Come join our team as a Restaurant Executive Manager in Merrillville, Indiana. As a Restaurant Executive Kitchen Manager, you will lead our kitchen team and wait staff and provide leadership, supervision and coordination. You will be expected to fill in where needed to ensure consistent guest service standards and efficient operations. At this upscale casual theme concept the dining experience rich in flavor and heritage and ...

  12. Research and Development Chef

    POSITION INFORMATION Job Title:     Research and Development Chef Department:     Culinary Services Location:     Chicago, IL Category:      Full-Time Reports To:  Assoc. Director, Culinary R&D Supervises:  No FLSA Class:  Exempt Approved Date:  8/6/14   WHO WE ARE Are you a creative culinary professional that is on top of the latest trends? Do you want to consult with the largest food companies in the world to help them grow their business? Well… CSSI has the perfect opportunity for you! ...

  13. Associate Director, Culinary R&D

    POSITION INFORMATION Job Title:   Associate Director, Culinary R&D Department:   Culinary Services Location:   Chicago, IL Category:   Full-Time Reports To:   VP, Culinary R&D Supervises:   Yes FLSA Class:   Exempt Approved Date:   8/6/14   WHO WE ARE Are you a creative culinary professional that is on top of the latest trends? Do you want to consult with the largest food companies in the world to help them grow their business? Well… CSSI has the perfect opportunity for you! We are ...

  14. Crystal Lake area of Chicago - Kitchen Manager Job TOP PAY!+

    Kitchen Manager Needed Now Operating local, high volume ($4-mil), "scratch kitchen" operation in the Crystal Lake area of the Chicago region, seeks to hire a KITCHEN MANAGER to manage BOH operations, staff hiring and training, order-inventory, safety and other related aspects of an overall Kitchen Management job. Learn successful, tested management strategies and techniques that positively impact aspects of staff scheduling, quality of service, personal and team performance analysis, vendor ...

  15. COOK III - Star Club

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  16. Account Supervisor

    POSITION INFORMATION Job Title: Account Supervisor Department: Account Services Location: Chicago, IL Category: Full-Time Reports To: VP of Client Services Supervises: Yes FLSA Class: Exempt Approved Date: 7/30/14   WHO WE ARE Are you a creative marketing professional that is on top of the latest trends? Do you want to consult with the largest food companies in the world to help them grow their business? Well… CSSI has the perfect opportunity for you! We are looking for a talented Account ...

  17. Senior Account Executive

    POSITION INFORMATION  Job Title:   Senior Account Executive Department:   Account Services Location:   Chicago, IL Category:   Full-Time Reports To:   Account Director Supervises:   Yes FLSA Class:   Exempt Approved Date:   7/30/14   WHO WE ARE Are you a creative marketing professional that is on top of the latest trends? Do you want to consult with the largest food companies in the world to help them grow their business? Well… CSSI has the perfect opportunity for you! We are looking for ...

  18. Account Director

    POSITION INFORMATION Job Title: Account Director Department: Account Services Location: Chicago, IL Category: Full-Time Reports To: VP of Client Services Supervises: Yes FLSA Class: Exempt   WHO WE ARE Are you a creative marketing professional that is on top of the latest trends? Do you want to consult with the largest food companies in the world to help them grow their business? Well… CSSI has the perfect opportunity for you! We are looking for a talented and experienced Account Director ...

  19. Sales Consultant - 525-A University Park, IL

    Position Overview: As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while seeking and cultivating new accounts. Responsibilities include: Planning and organizing schedule to call ...

  20. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for a Restaurant Manager in Schererville, Indiana. Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently ...

  21. Dishwasher

        Dishwashers YEAR ROUND POSITION The Executive Chef of Arrowhead Golf Club is looking for team players who are motivated, forward thinking, committed and where you can take advantage of cross training experience to enhance your culinary skills. If this sounds like you then please continue reading. The dishwasher maintains kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. Making sure that all visitors and team members have a spotless, clean and safe ...

  22. Prep Cooks

    Restaurant Prep Cook Looking for a place to grow your culinary skills? A place where your work will not go un-noticed. The Executive Chef at Arrowhead Golf Club is looking for passionate, self-motivated candidates with experience in a casual fine-dining establishment, knowledge of safety and food handling guidelines and food prep experience, and where you can take advantage of cross training experience to enhance your culinary skills. Being able to read orders in English, take direction and work ...

  23. Line Cooks

    Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training experience to enhance your culinary skills. Our future team players who have at least 2 years’ experience in a casual fine-dining establishment, knowledge of safety and food handling guidelines, will report to the Executive Chef. All ...

  24. Catering Sales Manager

    RESTAURANT CATERING SALES MANAGER LEADER IN THE FAST CASUAL INDUSTRY Find a Career - Been wondering where to Find a career? We are different…we go to great lengths to create great tasting food, in fact we travel all over the country in search of culinary inspiration, trends and unique flavors. While others emphasize speed of service over quality, we’ve successfully balanced both. We feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the ...