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culinary in Chicago

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Train to become a Culinary Expert & Leader! Flexible Hours! at Frato's Pizzeria - Schaumburg

    Frato's Culinary School:. Hourly base increases after you pass culinary tests throughout your employment. Well, start your training in the culinary world with...

  3. Culinary/Cook Trainee Program - Up to 16/hr & Flexible Hours at Frato's Pizzeria - Schaumburg

    Frato's Culinary School:. Hourly base increases after you pass culinary tests throughout your employment. Well, start your training in the culinary world with...

  4. SOUS CHEF at Compass Group USA

    Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred. Successful culinary production operation under the...

  5. EXECUTIVE CHEF at Compass Group USA

    Culinary degree preferred. Roll out new culinary programs in conjunction with Eurest marketing and culinary team....

    Ads
    1. Cook/Chef

      We are seeking a Cook/Chef for front of house position.We are looking for someone – who is hard-working, organised, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule ...

    1. Catering Chef at Foodstuffs Events & Catering

      Culinary & Catering:. Requirements include ability to appropriately scale & create recipes, prepare unique menus and have a wide range of ethnic culinary...

    1. Line Cook

      Quartino currently has openings for AM & PM Line Cooks. You will gain great experience in this fast-paced kitchen and be able to learn from the best! 6 - 7 years previous experience as a Line Cook in an Italian restaurant desired. Morning shifts from 8 am - 3 pm and evening shifts 3pm - close available. Please apply at 626 N State St and ask for Chef Coletta. JOB DESCRIPTION:The Line Cook is ...

    1. Personal Grocery Shopper (Part-Time) at Instacart

      Culinary Experience (Cooking, Catering, etc.). At Instacart we deliver groceries from local stores to customers in as little as an hour....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Immediate Need for: Shift Supervisor at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Assistant General Manager

      SUMMARYWe’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. SOUS CHEF’s w/ Team Focused Attitude, Talent, Creativity, Desire to GROW at Patina Restaurant Group

      Patina Restaurant Group is seeking talented & passionate hospitality & culinary professionals for their restaurants to join their team....

    1. Restaurant Managers - Chatham

      JOB RESPONSIBILITIES:The Restaurant Manager helps coordinate dine-in theater operations to achieve Studio Movie Grill’s goals. The Restaurant Managers also supports the management team by communicating expectations to all associates in a professional and safe work environment. Responsibilities include, but are not limited to:Ensuring that associates satisfy all Studio Movie Grill guest ...

    1. Associate Dean, College to Careers-Culinary & Hospitality at City Colleges of Chicago

      Washburne Culinary Institute. Washburne provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

      Management Training Program and Culinary Management Training program. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+...

    1. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    1. Food and Beverage Coordinator - North Creek, NY at Iowa Pacific Holdings

      Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

    1. Banquet Operations Manager

      We are seeking a Banquet Operations Manager to join our team! They will supervise and work on the floor to facilitate day-to-day functions held at the facility. Responsible for the overall execution of assigned events from beginning to end including the set-up and breakdown of event rooms.Responsibilities:Ensures event rooms are set-up correctly and to standard.Supervises and directs staff ...

    1. Food and Beverage Coordinator - Middleton, WI at Iowa Pacific Holdings

      Proven restaurant kitchen experience, excellent references, college culinary degree preferred. Food & Beverage Coordinator....

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Sous Chef at The Promontory

      Develop your culinary technique and leadership skills. We are looking to grow our team with individuals who share our core values of culinary excellence, great...

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Community College Faculty at Riverland Community College

      At least two years' verifiable work experience in food product development, food research, food sensory evaluation, culinary arts, food processing or food...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    2. General Manager - Assistant Manager - Restaurant

      We are seeking a Restaurant  General Manager - Assistant Manager- Quick Service Dining! You will be responsible for providing customers with a memorable dining experience. Full service experience required.  Located in Riverside, Oak Lawn and Naperville for a New Restaurant Opening.  Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    3. Line Cook - Lawry's The Prime Rib

      We are seeking confident, energetic, enthusiastic individuals to join our Heart of House team!Line Cook Qualifications:A minimum of 2+ years prior experience in a high volume kitchen is required.Must be able to work evening shifts, weekends and holidays.Candidates must have above average knife skills and must display station organization.Must be able to stay cool under pressure, and be a team ...

    4. Restaurant & Bar Manager

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!JOB OVERVIEW:Manage the food and beverage operation to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, ...

    5. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    6. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    7. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    8. Area Coach Fast Food (Bilingual a PLUS!)

      Looking for a change? Need a Multi-Unit manager for a national fast food concept in Southwest Suburbs. Great pay and plenty of benefits!!!!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    9. Route Sales Associate

      Farmer Brothers has an excellent opportunity for a Route Sales Associate to support the coffee and tea route based business. The qualified candidate will have the opportunity to learn the business from the ground up with the potential for career advancement. The Route Sales Associate will learn the organization’s policies, products and/or services, as preparation for sales responsibilities. ...

    10. Line Cook

      Gibsons Restaurant Group is looking to meet individuals interested in Line Cook Opportunity!!Date: Wednesday, August 24, 2016Time: 9:00PM - 3:00PMTime: DoubleTree Hotel5464 N River RdRosemont, IL 60018Dress Code: Business ProfessionalPosition Available: Line CookHiring for the following Locations:Gibsons Chicago, Hugo’s Chicago, Gibsons Rosemont, Gibsons Oak Brook, Hugo’s Naperville ...

      1. Immediate Need for: Cashier – Customer Service Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      2. Immediate Need for: Night Baker at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      3. Immediate Need for: Line Cook – Production Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      4. Can't Afford College? Get Paid to go to Culinary School! at Frato's Pizzeria - Schaumburg

        Frato's Culinary School:. Hourly base increases after you pass culinary tests throughout your employment. Well, start your training in the culinary world with...

      5. Class Assistant at The Chopping Block

        Culinary experience is not a requirement, but a strong desire to learn and be coachable is; Class Assistants have a unique opportunity to work with our highly...