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culinary in Chicago

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Restaurant Manager at Taste On Chestnut

    Must be organized and flexible and have sharp managing and training skills as well as the ability to adapt to a strong culinary team....

  3. Catering Executive Chef (South Loop) at Restaurant Group in Chicago

    High volume, full service restaurant with tons of character is seeking a passionate Chef with creative culinary ideas to develop, drive and manage our catering...

  4. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  5. Catering Executive Chef (South Loop) at Restaurant Group

    High volume, full service restaurant with tons of character is seeking a passionate Chef with creative culinary ideas to develop, drive and manage our catering...

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    1. Carpenter/Handyman for Mr. Handyman of Wheaton-Hinsdale

      Carpenter/Handyman, Steady Work, $20-$24/hr, bonus program and Benefits Are you a excellent carpenter/handyman with great customer service skills. If so.... Mr. Handyman of Wheaton-Hinsdale would like to heave from you. We perform all types of home and commercial maintenance and repairs. From carpentry, drywall repair and finishing to gutter cleaning and painting. We are currently in the market for full-time carpenter/handyman to work primarily in DuPage County. If you have 10-15 years of professional handyman experience, have a drivers license and clean driving record, your own tools, ...

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    1. Assistant General Manager

      SUMMARY We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. Commercial/Retail Store Manager at Boelter

      Passion for the culinary world and delivering a memorable customer experience? Are you experienced in retail management and looking for a better work/life...

    1. Restaurant Prep Cook - Kitchen Staff / Food Service

      We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Prep Cook and Pantry Cook.Responsibilities:Properly prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow ...

    1. Assistant Manager at Elephant & Caslte Pub and Restaurant (Wabash Chicago)

      We offer value, choice, and culinary twists on traditional English fare, but most importantly, what we offer is real. ELEPHANT & CASTLE PUB AND RESTAURANT*....

    1. Assistant General Manager

      SUMMARY We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. Enrollment Advisor (Entry Level) at Kendall College

      Laureate Education is currently seeking Enrollment Advisors to recruit prospective students into our culinary arts, hospitality management, business and...

    1. Assistant General Manager

      SUMMARY We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. Porter at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. General Manager

      Position Description:The General Manager position will oversee and be responsible for one of Café locations, including catering at the location. The General Manager position requires experience in the food service industry as well as excellent client relations and leadership skills, knowledge of managing financials, knowledge of P&L impact and basic accounting practices.The General Manager ...

    1. Culinary Porter/Runner at Levy Restaurants

      Always accepting applications for Culinary Porter/Runner opportunities. The Levy family culture has nurtured our incredible growth from a single delicatessen in...

    1. Assistant General Manager

       SUMMARY We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. Butler - Club Lounge at Langham Hotels International

      Cooperate closely with other members of the Club team, including the culinary staff and the Service Stylists. PRIMARY OBJECTIVE OF POSITION:....

    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Butler - Club Lounge at Langham Place

      Cooperate closely with other members of the Club team, including the culinary staff and the Service Stylists. PRIMARY OBJECTIVE OF POSITION:....

    1. Food Service Worker

      Responsibilities: Shiftgig is looking for multiple experienced food service workers for opportunities on both weekdays and weekends. All food service workers are expected to prep and assemble in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Converse clearly and efficiently with patrons and staff.Set up stations ...

    1. Overnight Bell Attendant at Four Seasons

      Complimentary stays at Four Seasons worldwide (subject to availability) Free employee meals prepared by the culinary team Complimentary dry cleaning of employee...

    1. Executive Chef- New Restaurant Opening

      Our client, a successful hotel management company is seeking a talented Executive Chef for their brand new Waterfront Restaurant opening in Duluth, MN. The perfect Chef for them will have a combination of creativity, energy, a true passion for food and understanding of the financial side of the business. They are open to talented people in the number two spot in the kitchen that are ready for ...

    1. Porter at Union Square Hospitality Group

      Based in Manhattan’s Hudson Yards, USE creates experiences to savor that are rooted in USHG’s 30-year heritage of culinary excellence and Enlightened...

    1. Experienced Cooks/Prep Cooks

      The University Club of Chicago is seeking experienced line or prep cooks to join our culinary team. With varied dining outlets and a robust private dining business we offer a team oriented culture that rewards individuals and their performance.Key Qualifications3+ years of experience cooking in an upscale casual / fine dining operationability to work with attention to detail and organizationa ...

    1. Host / Reservationist at Monteverde

      Apply via Culinary Agents, or send resume and cover letter to TeamMV@monteverdechicago.com. Monteverde is a new pasta-focused restaurant in Chicago’s West Loop....

    1. Land Laboratories Manager

      POSITION TITLE: MANAGER, LAND LABORATORIES SFFARM-MNGR01STATUS: Full timeDEPARTMENT: Business & Auxiliary ServicesDIVISION: Administrative ServicesCLASSIFICATION: ExemptUNION: Support and TechnicalREPORTS TO: Director, Business & Auxiliary ServicesPLACEMENT: Support staff, grade 9MINIMUM PAY RATE: $54,471 annuallyReasonable accommodations may be made to enable individuals with disabilities to ...

    2. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    3. Culinary / Chef / Bread Baker

      Crooked Tree Breadworks in Petoskey, Michigan looking for an experienced baker.​We have been serving the population of Little Traverse Bay in northwest lower Michigan since 1996. We focus on hand-shaped, naturally-fermented bread products and rustic pastries for both retail and wholesale customers. We have a tightly knit staff that works well together. The effectiveness of our crew grows from ...

    4. Pastry Sous Chef

      General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    5. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Managers - Chatham

      JOB RESPONSIBILITIES:The Restaurant Manager helps coordinate dine-in theater operations to achieve Studio Movie Grill’s goals. The Restaurant Managers also supports the management team by communicating expectations to all associates in a professional and safe work environment. Responsibilities include, but are not limited to:Ensuring that associates satisfy all Studio Movie Grill guest ...

    7. Cook-Restaurant - Marriott Hotels (16000JYM)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Kitchen Manager

      JOB OVERVIEW:To create, organize, implement and manage the activities of the Culinary Department, including but not limited to the restaurant and banquet culinary operations.  Actively participate in all food production in these areas, with particular emphasis on management of staff and food and beverage standards.  Maintain and exceed The Chicago Marriott Suites Deerfield Standards in order ...

    9. Restaurant General Managers, Managers and Kitchen Managers

      Are you an amazing leader with a passion for extraordinary customer service and fresh cuisine? Are you looking for an awesome opportunity to advance your career?? Talented and experienced General Managers, Managers, and Kitchen Managers are needed in the Chicago market. Ideal candidates hail from high-volume, full-service corporate restaurant concepts and independent brands. Candidates ...

    10. Restaurant Managers-Sales, GM, KM, Assistant

      We are a multi-brand restaurant group seeking several positions to help continue our growth across the several niches we have in our company: Fast Casual -- **General Manager** We are looking for two high energy general managers to help with our continued growth in the market. General Manager experience in QSR, fast casual or casual themed restaurants is a must. Our growth plan is great as ...

      1. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      2. Warehouse Worker- Northlake, IL at FarmerBros

        Is a manufacturer, wholesaler and distributor of coffee, tea and culinary products. $14.00 PER HOUR (UNION)....

      3. Bakery Manager at Eataly Chicago

        Degree from a post-secondary culinary arts training program is highly preferred, and a Food Handler’s License is required....

      4. Bakery Manager at Eataly

        Degree from a post-secondary culinary arts training program is highly preferred, and a Food Handler’s License is required....

      5. Culinary Food Demonstrator, Full Time: Chicago, IL, Macy’s State Street at Macy's

        The Culinary Food Demonstrator's role is to drive traffic and sales through customer interaction and by creating an atmosphere that will generate visual and...