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culinary in Chicago

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  1. Kitchen/Galley Supervisor at Entertainment Cruises (Chicago Operations)

    High school graduate AND Minimum 2 years formal culinary training OR equivalent kitchen work experience in a full-service/banquet, high volume environment....

  2. Culinary Services Manager at Senova

    Regional Culinary Services Company is seeking a Culinary Services Manager in the Racine area for a long term care facility....

  3. Bartender - Rural Society at Rural Society - Chicago

    We are fluent in multiple culinary languages. The Garces Group is a family of proud, passionate professionals who collaborate to tell a story, one plate at a...

  4. Server - Rural Society at Rural Society - Chicago

    We are fluent in multiple culinary languages. Garces Group is a family of proud, passionate professionals who collaborate to tell a story, one plate at a time....

  5. Line Cook-Rural Society at Rural Society - Chicago

    We are fluent in multiple culinary languages. Garces Group is a family of proud, passionate professionals who collaborate to tell a story, one plate at a time....

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    1. Sous Chef

      Salary: $40,000 - $50,000 based on experienceSous Chef needed in Naperville!Are You A Sous Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Sous Chef! We’re a high end casual Italian restaurant with a straightforward ...

    2. Hotel Cook

      Position Summary:Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Primary Responsibilities·         Prepare or direct preparation of food served using established production procedures and systems.·         Determine ...

    3. Line Cook

      Crown services is currently seeking a grill cook in Elmhurst, Illinois. Candidates with previous culinary experience are encouraged to apply. Competitive salary and benefits upon hire. Monday-Friday and possible weekends required. Upon hire employee will receive: Weekly Pay Holiday Pay Medical, Vision, Dental coverage Job Requirements Looking for passionate cooks who have: At least ...

    4. Senior Lab Technician

      Senior Lab Technician - JOB TITLE:Sensory Technologist I JOB DESCRIPTION:Under the direction and supervision of a RD & Q Consumer Science Scientist, the technologist is responsible for the day- to-day management of sensory kitchen and panel activities in assigned area. He/she will also assist in sensory panel set-up, execution, and data management. Primary Accountability Execution of ...

    5. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    6. Cook-Full Time Position

      As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as ...

    7. Corporate Director of Catering

      JOB REQUIREMENTS: •    Strategically direct and maintain the catering sales process across all the Company •    Aggressively source and pursue all appropriate opportunities for catering sales through outside customer solicitation and relationship building. The majority of the time will be spent selling. •    Provide coaching, mentoring and training to the catering team in keeping with the ...

    8. Sr. Food Scientist (JMP235)

       SR. FOOD SCIENTIST - Product Developer Summary: We are a category leader and a growing company seeking a Sr. Food Scientist who will play a key role in the development and optimization of product formulas and processes.  This is a hands-on position based in our Corporate R&D department where you will provide leadership to develop manufacturing processes, product specifications and ...

    9. Pastry Chef - Baker

      The person will be responsible for producing baked goods, decorating and plating various pastries and desserts, keeping the kitchen organized and other responsibilities involving the bakery. Skills Needed for a Pastry Chef Job Culinary Ability and Creativity -- It pretty much goes without saying, pastry chefs need to be able to bake, which involves attention to detail, knowledge of ...

    10. Line Cooks

      LUXBAR is searching for experienced and dedicated Line Cooks. Three years of experience in a high volume location and an ability to handle a high pressure environment is a must. We offer excellent compensation and benefits, with insurance available after 60 days of employment and only an average of 25 hours worked per week.   Position Summary: The Line Cook is responsible for the daily ...

    11. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    12. Restaurant Manager - Carrabba's Italian Grill - NW Indiana

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a ...

    13. Restaurant Manager - Carrabba's Italian Grill - Woodridge

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a ...

    14. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Sr. Food Scientist (JMP235)

      SR. FOOD SCIENTIST - Product DeveloperSummary:We are a category leader and a growing company seeking a Sr. Food Scientist who will play a key role in the development and optimization of product formulas and processes.  This is a hands-on position based in our Corporate R&D department where you will provide leadership to develop manufacturing processes, product specifications and determine ...

    16. Sr. Food Scientist (JMP235)

      SR. FOOD SCIENTIST - Product DeveloperSummary:We are a category leader and a growing company seeking a Sr. Food Scientist who will play a key role in the development and optimization of product formulas and processes.  This is a hands-on position based in our Corporate R&D department where you will provide leadership to develop manufacturing processes, product specifications and determine ...

    17. Kitchen Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:Kitchen ManagerOur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    18. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    19. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    20. Sr. Food Scientist (JMP235)

      SR. FOOD SCIENTIST - Product DeveloperSummary:We are a category leader and a growing company seeking a Sr. Food Scientist who will play a key role in the development and optimization of product formulas and processes.  This is a hands-on position based in our Corporate R&D department where you will provide leadership to develop manufacturing processes, product specifications and determine ...

    21. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    22. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    23. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    24. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

      1. Prep/Line Cook at Dimo's Pizza

        The job of culinary support is to prepare, cook, package, and expedite outgoing orders of all prepared food items....

      2. Embroidery Machine Operator - Tajima Machine at Chefwear

        Chefwear is the leading brand in culinary apparel. Our high quality products have been the favorite of chefs around the world since we started the revolution in...

      3. Culinary Services Aide at Senova

        Senova, a provider of healthcare culinary, cleaning, and laundry services is currently seeking PT Culinary Aides for nursing homes in the Niles and Des Plaines...

      4. Sous Chef at Topgolf - Wood Dale

        Minimum 1 year of current culinary management experience. Minimum 3- 5 years of Chef experience in a high volume, scratch kitchen environment....

      5. Executive Chef at Topgolf - Wood Dale

        Development of culinary team preferred. Bachelor’s degree or related culinary degree with a minimum of 8 or more years in culinary management....