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culinary in Chicago

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  1. Chef specialized in Authentic Taiwanese Cuisine at DO & CO Restaurants & Catering

    Culinary delights on every banquet floor and in the sky:. DO & CO The Gourmet Entertainment Company - A passion for hospitality....

  2. Sous Chef at True Food Kitchen

    You have a strong passion for culinary excellence, and you are exceptionally detailed. SOUS CHEF OPPORTUNITY....

  3. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  4. CATERING CHEF at Compass Group USA

    Culinary degree preferred. Roll out new culinary programs in conjunction with BA marketing and culinary team....

  5. Restaurant Manager at Olive Garden

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

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    1. After School Art Teacher

      Young Rembrandts Art Teacher – near western suburbs Do you enjoy working with children? Do you love to draw? Young Rembrandts is looking for qualified preschool teachers willing to work up to up to 4 afternoons a week. This is a unique opportunity for the right individual. It is our mission to help create new artists and spark the imaginations of children everywhere! Young Rembrandts is a national award-winning children’s drawing program. Our innovative step-by-step process teaches children basic drawing techniques. The curriculum encourages children to express their imaginations ...

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    1. Line and Prep Cooks

      We are seeking Line and Prep Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special ...

    1. Sous Chef - Collaborative Culinary Careers at Maggiano's Little Italy

      Maggiano’s scratch based kitchens are built on a tradition of fresh ingredients, attention to detail, and culinary excellence....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Linecook/Sous Chef at Abigail's American Bistro

      \*Must have previously been a Sous Chef \*At least 4 years fine dining experience in quality restaurants \*A culinary degree is preferred, but not required \*Be...

    1. Assistant General Manager

      SUMMARYWe’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if…you’re collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budgets, focused on process and procedure and driven to ...

    1. Sous Chef at Creative Dining Services

      Culinary & Supervisory:. College and /or culinary degree preferred, plus 3 years experience. Bring creativity and imagination to the culinary offerings and...

    1. Restaurant Managers - Chatham

      JOB RESPONSIBILITIES:The Restaurant Manager helps coordinate dine-in theater operations to achieve Studio Movie Grill’s goals. The Restaurant Managers also supports the management team by communicating expectations to all associates in a professional and safe work environment. Responsibilities include, but are not limited to:Ensuring that associates satisfy all Studio Movie Grill guest ...

    1. Cook at Arete Event

      3 + years of professional Culinary experience! Formal training in culinary arts is plus but not a requirement. During meal service, the culinary professional is...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Sous Chef at Quartino Restaurant

      3+ years of fine dining/upscale culinary management experience:. 3+ years of fine dining/upscale culinary management experience in a full-service, high-volume...

    1. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    1. Catering Chef at Foodstuffs Events & Catering

      Culinary & Catering:. Requirements include ability to appropriately scale & create recipes, prepare unique menus and have a wide range of ethnic culinary...

    1. Banquet Operations Manager

      We are seeking a Banquet Operations Manager to join our team! They will supervise and work on the floor to facilitate day-to-day functions held at the facility. Responsible for the overall execution of assigned events from beginning to end including the set-up and breakdown of event rooms.Responsibilities:Ensures event rooms are set-up correctly and to standard.Supervises and directs staff ...

    1. Sous Chef/Kitchen Manager at The Turf Room

      Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Culinary Director at St Anthony of Lansing

      St Anthony of Lansing, IL is hiring a Culinary Director. Gardant Management is the largest Affordable Assisted Living Company in IL....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. RECRUITING MANAGER at Ameristar Casino Hotel

      Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Host and Server at Osteria La Madia

      As we strive to reach new levels in Chicago’s Italian culinary scene, we are looking for team members with at least 2 years of upscale serving experience, 2...

    1. General Manager - Assistant Manager - Restaurant

      We are seeking a Restaurant  General Manager - Assistant Manager- Quick Service Dining! You will be responsible for providing customers with a memorable dining experience. Full service experience required.  Located in Riverside, Oak Lawn and Naperville for a New Restaurant Opening.  Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    2. Line Cook - Lawry's The Prime Rib

      We are seeking confident, energetic, enthusiastic individuals to join our Heart of House team!Line Cook Qualifications:A minimum of 2+ years prior experience in a high volume kitchen is required.Must be able to work evening shifts, weekends and holidays.Candidates must have above average knife skills and must display station organization.Must be able to stay cool under pressure, and be a team ...

    3. Restaurant & Bar Manager

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!JOB OVERVIEW:Manage the food and beverage operation to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety, ...

    4. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    5. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    6. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    7. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    8. Area Coach Fast Food (Bilingual a PLUS!)

      Looking for a change? Need a Multi-Unit manager for a national fast food concept in Southwest Suburbs. Great pay and plenty of benefits!!!!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    9. Chef de Cuisine/Regional Chef

      Position Expectations· Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini-game’s (calendared), scoreboards and weekly account huddles.· Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, & key measures.· Leadership and training responsibility of key DS management positions through ...

    10. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Provide customer satisfaction and problem solve when needed.Manage cost controls and control expenditures for the account. Plan and create all menus. Purchasing and managing inventory. Roll out new culinary programs in ...

      1. Cook at Smith Senior Living

        Culinary certificate or degree preferred. Prepares food in accordance with standardized recipes and therapeutic diets....

      2. Prep Cook at Maggiano's Little Italy

        Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. THIS is where passion comes to cook!...

      3. Foodrunner at Maggiano's Little Italy

        Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. THIS is where passion comes to cook!...

      4. Line Cook at Maggiano's Little Italy

        Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. THIS is where passion comes to cook!...

      5. Sous Chef/Kitchen Manager at J&L Catering

        Catering experience is not necessary, but culinary experience and staff management are necessary. J&L Catering is looking for a sous chef that has a wide range...