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executive chef in Chicago

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    1. Experienced Cook

       Staff Source is seeking experienced cooks for immediate positions including: Prep Cook, Line Cook, and Pastry Chefs.  Line Cooks or assistant cooks are responsible for the actual food production and plating service. Prep Cooks usually work under an Executive Chef , ...

    2. Restaurant Kitchen Manager

      Kitchen Managers share responsibility with restaurant GM for the total operations of a single Red Robin restaurant, including all aspects of profit and loss, hiring/training of management and hourly team, daily execution of safety/sanitation, quality food preparation and ...

    3. Deli Manager/Executive Chef

      Your role will be to provide overall management and supervision of the deli/kitchen. You will be responsible for training, development, weekly & daily scheduling, profitability, expense control (packaging and labor), inventory control, buying and merchandising, food safety & ...

    4. Line Cooks

      Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training ...

    5. Prep Cooks

      Restaurant Prep Cook Looking for a place to grow your culinary skills? A place where your work will not go un-noticed. The Executive Chef at Arrowhead Golf Club is looking for passionate, self-motivated candidates with experience in a casual fine-dining establishment, ...

    6. Dishwasher

          Dishwashers YEAR ROUND POSITION The Executive Chef of Arrowhead Golf Club is looking for team players who are motivated, forward thinking, committed and where you can take advantage of cross training experience to enhance your culinary skills. If this sounds like you ...

    7. Restaurant Executive Chef

      For an immediate interview, contact Joe Tabone at [email removed] Upscale Restaurant seeks Restaurant Chef - 60 to 65KJoin a team who isn't just the exception - they are the rule!Generous benefit program:401k!50 hour work week with rotating weekends off!Dining allowance ...

    8. Sous Chef - The Lobby Restaurant

      Key Job Tasks & Responsibilities: Administration Create new Menus with detailed recipes, photographs and cost cards. Follow recipes for product items accurately and always update them. Responsible for the preparation of mise en place for the station. Check all ...

    9. Executive Chef

      Carlucci Hospitality Group has an exciting opportunity for an Executive Chef at Carlucci Downers Grove. The Executive Chef oversees all culinary operations and is given a great amount of culinary freedom; creativity and a desire to evolve are a must. Other requirements ...

    10. Executive Chef

      Stir Crazy Fresh Asian Grill is looking for experienced, positive leaders who enjoy having fun at work while driving business results! We believe in hiring people who strive to be their best day in and day out, and who are as passionate as we are about making people happy. ...

    11. Executive Chef

      The Lodge Management Group owners of eleven popular nightlife venues in the city of Chicago. The Lodge Management Group has an excellent opportunity for an Executive Chef to manage one of its locations on the southwest side of Chicago near the United Center. Mahoney’s is a ...

    12. Restaurant Busser

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Expo/Quality Assurance role is to provide "Guest First" service at all ...

    13. Urgent! Restaurant Sales Manager

      Restaurant Sales Manager$50,000 up to $70,000 a Year with a $10K - 20K Bonus Target For a Financially Stable Company Performance bonuses paid quarterly Day one medical/dental and vision coverage Immediate 401K with company match after 1 year of service Company paid ...

    14. Health Care Center Cook

        Under the supervision of the Executive Chef and/or their designee, the Cook is primarily responsible for: Daily preparation, serving, and proper-portioned food for all residents, guests and employees in accordance with production sheets, standardized recipes, ...

    15. Executive Chef - Renaissance Chicago Downtown Hotel (14001K5C)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel </b> located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a Job Title. Executive ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Director of Catering

      Position Director of Catering II. Related Titles Special Events Manager; Account Executive; Catering Director III. Job Summary (Essential Functions) Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities ...