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executive chef in Chicago

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  1. Executive Chef / Senior Kitchen Manager- Rainforest Cafe at Landry's Restaurants

    Executive Chef / Senior Kitchen Manager to lead our Kitchen!! At minimum of 5 years of Chef Management experience, with at least 2 years as an Executive Chef,...

  2. Kitchen Manager at Gecko Hospitality

    The Kitchen Manager will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those...

  3. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  4. Culinary Assistant at Le Koko Cuisine

    Fulfill duties/errands as listed by executive chef. Possible delivery of food to personal chef clients within Chicagoland area....

  5. Executive Chef – Executive Kitchen Manager at Gecko Hospitality

    Executive ChefExecutive Kitchen Manager. The ideal candidate will have 5 + years’ experience as an Executive Sous/KM with food sales in excess of $3M...

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    1. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    2. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    3. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    4. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    5. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    6. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    7. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    8. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    9. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    10. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    11. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

      1. Operations Manager at Revolution Foods

        Specifically, she or he will be responsible for the consistent execution of the menus and recipes developed by the Home Office Executive Chef, as well as the...

      2. Restaurant Manager at The Franklin Room

        The Manager will work closely with the GM and Executive Chef to achieve shared goals. Collaborating directly with GM, lead and manage all facets of the FOH and...

      3. General Manager at Billy Casper Golf

        Works with department heads (Superintendent, Golf Professional, Food & Beverage Director, Executive Chef, Clubhouse Manager and Director of Sales) to schedule,...

      4. Restaurant Manager #3 at Lettuce Entertain You Enterprises

        Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive...

      5. Assistant General Manager at The Fifty/50

        Work with the General Manager and Executive Chef in setting the direction of the business in day to day operations as well as a plan to grow the business, drive...