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executive chef in Chicago

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  1. Kitchen/Galley Supervisor- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

    Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of kitchen staff members....

  2. SOUS CHEF at Compass Group USA

    Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the...

  3. EXECUTIVE CHEF at Compass Group USA

    Working as an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account....

  4. Catering Chef at Foodstuffs Events & Catering

    Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the catering sales team....

  5. Sous Chef at The Promontory

    The Sous Chef will work with Executive Chef Jared Wentworth (Longman & Eagle, Dusek's) and Chef de Cuisine Matt Sliwinski to create world class cuisine....

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    1. TIRED OF RETAIL? PUT YOUR PEOPLE SKILLS TO WORK! GROWTH POTENTIAL!

      Our company is looking for an entry Account Executive. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates would be ...

    1. Sous Chef at Sable Kitchen & Bar

      Assist the Executive Chef in training the kitchen staff to produce meals promptly. If there are structural reasons that the financial goals cannot be met...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Sous Chef at Eataly Chicago

      The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef....

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. Line Cook at Bernie's Lunch & Supper

      This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Sous Chef at Ugo's Kitchen & Bar

      This position works with the Executive Chef to oversee and coordinate the daily activities and operations of the kitchen, develop menus, and anticipate business...

    1. Dynamic Chef/Line Cook

      Able to execute full menu orders in a timely manner.  Able to handle rushes effectively, diligently, and precisely.  Able to prep, create, and store food as well as create new dishes for daily/weekly specials.  Able to order food and control inventory and labor costs.  Able to concisely schedule, hire, and run kitchen staff.  Family owned and ran small restaurant.  Excellent hours.  Two days ...

    1. Line Cook at GreenRiver

      Feature a forward-thinking menu by Executive Chef Aaron Lirette. GreenRiver seeks Line Cooks that are motivated team players with the will to learn, grow, and...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Sous Chef at PUMP ROOM at PUBLIC Chicago

      The Sous Chef is responsible for assisting the Executive Chef in operating clean, safe kitchen and dishroom facilities while meeting or exceeding food quality...

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Executive Sous Chef at Spiaggia Restaurant and Cafe

      Executive Sous Chef – Spiaggia. The Executive Sous Chef will execute menus in accordance to brand standards and maintain recipes to meet core standards....

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Chef de Partie at The Lunatic, The Lover & The Poet, Chicago, IL

      The Executive Chef has focused the food around simple and clean flavors executed with high technique. We are a two story wine bar with a uniquely aggressive...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Executive Sous Chef at Cafe Ba-Ba-Reeba!

      SEEKING AN EXECUTIVE SOUS CHEF. There is true career growth potential in this Executive Sous Chef position!  3+ years of Sous Chef experience in a high-volume...

    1. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    1. Sous Chef at The Peninsula Chicago

       Submit vacation leave-requests to the Executive Chef for approval.  Make recommendations to the Executive Chef about the selection, transfer, promotion and...

    1. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    2. Client Relations Manager - Entry Level - Sales / Marketing / Ad

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    3. $100K HANDS ON MUST LOVE TO COOK EXEC CHEF START TODAY

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    4. Client Relations Manager - Entry Level

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    5. Kitchen Manager/Chef

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    6. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    7. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    8. Banquet / Catering Manager

       CATERING/BANQUET MANAGER:You will be working for Duke's Catering which owns/runs all of the Food & Beverage at Joliet Country Club. Duke's Catering has been established and solidified within the community for nearly 15 years out of Shorwood, IL and has been exponentially growing on/off-premise at Joliet Country Club for over 3.5 years as an independant Catering Company and has been ...

      1. Pastry Chef at The Promontory

        Work with Executive Chef Jared Wentworth (Longman & Eagle, Dusek's) and Chef de Cuisine Matt Sliwinski to create world class cuisine....

      2. Executive Sous Chef at a tavola

        Speak to us All about Why you want to work as a Chef. Passionately Complete Delicious Italian Meals, Daily....

      3. Line Cook at Takito Kitchen

        Takito Kitchen, a popular Wicker Park hot spot, seeks a Lead Cook to work along side its Executive Sous Chef, featuring Modern Mexican Cuisine....

      4. Line Cook at Perennial Virant

        Executive Chef Paul Virant is looking for hard-working individuals who are enthusiastic to learn and grow. This position is for professional cooks looking to...

      5. Line Cook at Momotaro

        We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Mark Hellyar....