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executive chef in Chicago

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  1. Executive Chef at Landry's Inc. - Rainforest Cafe

    EXECUTIVE CHEF / SENIOR KITCHEN MANAGER*. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

  2. Server at The Garlands of Barrington

    Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

  3. Catering Chef at Foodstuffs Events & Catering

    Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the catering sales team....

  4. Sous Chef/Executive Chef at Corndance Tavern / Evil Czech Brewery

    Applicant must be willing to RELOCATE to South Bend Indiana, an hour and a half East of Chicago, home of Notre Dame, where the cost of living is 1/4 of that

  5. Ass't General Manager - Osteria Via Stato at Osteria Via Stato

    Osteria Via Stato offers an authentic Italian dining experience inspired by Executive Chef David DiGregorio's travels throughout the Italian countryside....

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    1. After School Art Teacher

      Young Rembrandts Art Teacher – near western suburbs Do you enjoy working with children? Do you love to draw? Young Rembrandts is looking for qualified preschool teachers willing to work up to up to 4 afternoons a week. This is a unique opportunity for the right individual. It is our mission to help create new artists and spark the imaginations of children everywhere! Young Rembrandts is a national award-winning children’s drawing program. Our innovative step-by-step process teaches children basic drawing techniques. The curriculum encourages children to express their imaginations ...

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    1. TIRED OF RETAIL? PUT YOUR PEOPLE SKILLS TO WORK! GROWTH POTENTIAL!

      Our company is looking for an entry Account Executive. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates would be ...

    1. BAKER - Starting at $12.00 at Ameristar Casino Resort Spa

      Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef....

    1. ATHLETES/FORMER ATHLETES!!! Sales & Marketing Manager

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Baker-Pastry Chef- Houston, TX at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. Baker-Pastry Chef- Orlando, FL at American Cruise Lines

      Notifies Executive Chef of all product shortages and equipment maintenance issues. The position is responsible for adhering to the daily matrix consisting of...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Kitchen Manager at Nicksons Eatery

      Ability to teach and run all stations with precision and consistency Daily inventory and ordering Auditing all kitchen areas and staff for compliance with...

    1. Dynamic Chef/Line Cook

      Able to execute full menu orders in a timely manner.  Able to handle rushes effectively, diligently, and precisely.  Able to prep, create, and store food as well as create new dishes for daily/weekly specials.  Able to order food and control inventory and labor costs.  Able to concisely schedule, hire, and run kitchen staff.  Family owned and ran small restaurant.  Excellent hours.  Two days ...

    1. Line Cook at Community Tavern

      If interested email your resume to Executive Chef/Partner Joey Beato. Chef Joey Beato's French-inspired steakhouse fare is enhanced by his in-house charcuterie...

    1. RESTAURANT KITCHEN MANAGER NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    1. Line Cook at Perennial Virant

      Executive Chef Paul Virant is looking for hard-working individuals who are enthusiastic to learn and grow. This position is for professional cooks looking to...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    1. Line Cook at The Peninsula Chicago

       Work with the Executive Chef in encouraging staff, and constantly keeping up staff morale.  Assist the Executive Chef to ensure the hotel’s high standards...

    1. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    1. Executive Sous Chef at Italian Village

      We are seeking an Executive Sous Chef for our Fine Dinning restaurant Vivere featuring regional contemporary Italian Cuisine....

    1. Executive Chef - Rainforest Cafe

      ​Rainforest Cafe – Executive Chef – Chicago, ILIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Executive Chef at DMK Restaurants

      As Executive Chef, you will:. We are seeking an Executive Chef with a love for hospitality, experience, ambition, curiosity and discipline....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    2. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    3. Director of Food & Beverage

      Crowne Plaza® hotels look for people who are upbeat, clever and thoughtful. People who create energy, act and look the part, know our guests and make it happen!   SUMMARY:   Manages the food & beverage operation in the restaurant, bar, room service and culinary including the daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality ...

    4. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    5. Client Relations Manager - Entry Level - Sales / Marketing / Ad

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    6. WORKING EXECUTIVE CHEF FINE DINING/FARM TO TABLE/2 OUTLETS

      SEEKING BEST IN CLASS SERIOUS CULINARIAN WITH MORE THAN 5 YEARS AT THE CDC OR EXECUTIVE CHEF LEVEL ONLY. OTHERS NEED NOT APPLY. This is not a JOB but an opportunity to prove your self by starring on the main stage at a beautique CASINO restaurant cooking for VIP guests every single nightIf you are looking to play with the big dogs then this is the right opportunity for you and there is a ...

    7. Client Relations Manager - Entry Level

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    8. Chef de Cuisine/Regional Chef

      Position Expectations· Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini-game’s (calendared), scoreboards and weekly account huddles.· Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, & key measures.· Leadership and training responsibility of key DS management positions through ...

    9. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Provide customer satisfaction and problem solve when needed.Manage cost controls and control expenditures for the account. Plan and create all menus. Purchasing and managing inventory. Roll out new culinary programs in ...

    10. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

      1. Chef de Cuisine at nana

        Chef de Cuisine or Executive Chef experience is preferred. Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine....

      2. Sous Chef at Schaul's Signature Cuisine & Events

        Schaul’s Cuisine & Events is looking for a full time Sous Chef to assist our Executive Chef with day-to-day operations in our fast paced catering kitchen....

      3. Executive Chef at

        The Executive Chef must possess:. Chef, Sous Chef, Kitchen Manager, etc.). In search of a hard-working Executive Chef who is ready for the next step in his/her...

      4. Sous-Chef : Soho House at Soho House & Co.

        This position will be responsible for assisting the Club Executive Chef in planning, organizing and leading Club Kitchen according to company policies and...

      5. Sous Chef at Air Culinaire Worldwide

        All other duties as assigned by the Kitchen Manager or Executive Chef. Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary...