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executive chef in Chicago

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    1. Lucrative Residential Outside Sales Position

      Pre-set, pre-confirmed appointments! Established national company is seeking energetic, money motivated candidates for outside sales opportunity. This commission based position offers: •Professionally designed paid sales training. •Excellent compensation opportunities, including incentive bonuses. •Pre-set and pre-confirmed appointments from residential customers who requested an estimate on home remodeling products. •Comprehensive benefits (W-2 position). •Fuel reimbursement program. •Opportunities for growth and advancement. •Continuing training opportunities. ...

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    1. Sous Chef/Line Cook at Briar Ridge Country Club

      As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies....

    2. Weekend Lead Line Cook at Polo Cafe and Catering Bridgeport USA

      Reports to Executive Chef-owner. Prep and deliver cooked meals requiring experienced grilling, stove-top, and plating skills at legendary, top-ranked...

    3. Line Cooks ($250.00 Signing Bonus) at Eaglewood Resort & Spa

      Prepares all food according to recipes, guidelines and standards set by the Executive Chef. Seeking experienced Line Cooks for this 4 Diamond hotel/resort...

    4. Spiaggia Hiring Server, Server Assistant & Bartender at Spiaggia

      With culinary wisdom from Chef-partner Tony Mantuano, Executive Chef Chris Marchino continues to honor Italy’s great cuisine in the never-ending pursuit of...

    5. Executive Chef at Topgolf - Wood Dale

      Topgolf Executive Chef - Scratch Kitchen. Topgolf - Oklahoma City – Oklahoma City, OK....

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    1. DevOps Engineer (BHJOB1435_16646)

      Astyra is currently seeking a skilled professional in the area of AWS DevOps Engineer / Continuous Integration & Deployment. Within this role you will work with the IT Development and other IT team members to refine and clarify requirements for development process automation. You will also work to improve software development and deployment guidelines and tools relating to the following areas ...

    2. Pastry Chef

      Overview: The Pastry Chef reports to the Culinary Director and is a member of the company’s executive team.  The Pastry Chef is responsible for maintaining the overall management of the Company’s pastry department including the Tipsy Cakes division. Other responsibilities include providing direction and management of all pastry culinary development operations, including market ...

    3. Automation Engineer

      When we asked our employees to describe our culture, the three most common responses were collaborate, innovate, and drive. These things not only describe our culture, they describe how we operate as a business and with our clients and partners. We want to make sure individuals who join us embody these core attributes. While deep, specialized skills are critical for us, the most successful ...

    4. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    5. Executive Chef - Fleming's Prime Steakhouse - Madison, WI

      Fleming's Prime Steakhouse and Wine Bar - Madison, WI Chef Partner (Executive Chef) If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our ...

    6. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    7. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    8. Executive Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high ...

    9. Multiple Positions Available - IMMEDIATE HIRE

      ENTRY LEVEL POSITIONS: MARKETING/ADVERTISING/RETAIL Our expanding company is a privately held marketing firm in the CHICAGO area. We are planning to expand into more locations within the next year and are looking for team leaders to execute our new campaigns. We work with clients from leading industries across the country with a strong focus in the promotional marketing/event industry. We ...

    10. Corporate R & D Chef - White Lodging (video)

      Please click on the video link below to apply and learn more about this position. Thank you! http://bit.ly/1C0QPjN&src=digimezip Company     White Lodging Location    Merrillville, IN Type    Full Time Experience    yes Job Description:     White Lodging is one of the fastest-growing, fully-integrated independent hotel ownership, development and management companies in the country. We're ...

    11. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    12. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    13. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    14. Sr. Software Engineer (DevOps)

      Echo is seeking an experienced Software Engineer to provide technical expertise to automate and improve the software delivery process, impacting Echo’s entire Technology department. The ideal candidate for this position will be highly proficient with automated testing and continuous integration and deployment. At Echo, we believe software should be developed to a high standard and easily ...

    15. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    16. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    17. Line Cook

      Bullpen is looking for multiple experienced cooks to work at a luxury downtown hotel on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook, or equivalent education required - ...

    18. Banquet Sales Manager

      Banquet Sales Manager Upscale Casual – Fresh Vibrant Concept Evanston IL   Our Company is seeking an extremely Professional Banquet Sales Manager qualified to build sales for the restaurant through their enthusiasm for creating the vision of their clients. If you are the type of Banquet Sales Manager who builds trust and respect while able to balance fun, hospitality and excellence you ...

    19. Banquet Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: Experience as a grill cook, prep cook, line cook, or equivalent education required Team Player Ability ...

    20. Banquet Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: Experience as a grill cook, prep cook, line cook, or equivalent education required Team Player Ability ...

    21. FOH Restaurant Manager

      Kona Grill is a national restaurant group with expansion plans for 2015 and on! We offer guests freshly prepared food, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entrées and desserts that incorporate over 40 signature sauces and dressings that are made ...

    22. Executive Sous Chef

      Executive Sous Chef Immediate opportunities for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more! A successful Sous Chef candidate will bring Chef experience ...

    23. Multiple Positions Available - IMMEDIATE HIRE

      ENTRY LEVEL POSITIONS: MARKETING/ADVERTISING/RETAIL Our expanding company is a privately held marketing firm in the CHICAGO area. We are planning to expand into more locations within the next year and are looking for team leaders to execute our new campaigns. We work with clients from leading industries across the country with a strong focus in the promotional marketing/event industry. We ...

    24. Prep Cook

      Bullpen is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook, or equivalent education required - Team Player - ...