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executive chef in Chicago

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  1. Sous Chef - NoMI at Hyatt

    Sous Chefs report directly to the Chef de Cuisine - NoMI and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

  2. Executive Chef at Rooney Personnel Company

    Must be a Passionate Chef, with creative ideas. We set out to create a grocery experience like no other....

  3. General Manager, Restaurant Manager & Kitchen Manager at Restaurant Management Careers

    The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Service Manager, Banquet Manager, District Manager, Area...

  4. Sous Chef/Manager at The Glen Club

    Assists the Executive Chef with menu planning and related production activities. Works with the Executive Chef on inventories, pricing, cost controls,...

  5. Culinary Assistant at Le Koko Cuisine

    Fulfill duties/errands as listed by executive chef. Possible delivery of food to personal chef clients within Chicagoland area....

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    1. Executive Chef - Rainforest Cafe

       The Rainforest Cafe at the Gurnee Mills Mall in Gurnee, Illinois (Chicago Market) is seeking an experienced Executive Chef / Senior Kitchen Manager to lead our Kitchen!!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Cafe is part adventure, ...

    1. Food Runner - Sixteen Restaurant at Trump International Hotels

      A protegé of Chefs Joël Robuchon, Michael Tusk and Jean Joho, among others, Chef Lents works to present exciting, gastronomical journeys, with a mission of...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    1. SOUS CHEF I Job at Compass Group USA

      The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. A Fresh Approach To Great Results....

    1. Executive Chef

      The Executive Chef is responsible for managing the kitchen staff, and the overall compliance with ACES specifications associated with Air Culinaire Worldwide orders.  Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which they will relay to the General ...

    1. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    1. Executive Sous Chef

      Assist in the Executive Chef in the Operating the Food & Beverage Department at a Private Country Club.

    1. Executive Chef at Mise En Place LLC

      Experienced Chef De Cuisine, Executive Sous and Sous Chefs may apply. Well established, upscale downtown restaurant....

    1. Executive Chef

       The Rainforest Cafe at the Gurnee Mills Mall in Gurnee, Illinois (Chicago Market) is seeking an experienced Executive Chef / Senior Kitchen Manager to lead our Kitchen!!Highly Competitive Salary with Excellent Benefits. Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining retail program and so much more.Rainforest Cafe is part adventure, ...

    1. Executive Sous Chef at Flying Food Group, Inc.

      EXECUTIVE SOUS CHEF. Interface and efficiently react to Customer/ Executive Chef requirements. Experienced Sous Chef with high volume production environments....

    1. Executive Chef - Fine-Dining and Casual

      Copy the following address into your browser to apply: https://gethired.com/job/executive-chef-fine-dining-and-casual?rcid=ebay Well-established, busy and successful Chicago Northshore Fine-Dining establishment is looking for an Executive Chef to create exciting and current menus (both Fine-Dining and Casual menus). You must possess excellent managerial skills and be a team-builder. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (PART - TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      Busy northwest side restaurant seeks a dedicated, sharp, full-time working Chef / Lead Cook to manage our professional kitchen staff and oversee kitchen operations for regular restaurant business and private party catering. Minimum 5 years high volume kitchen experience and sanitation certificate required.$45k - $65k annual salary based on experienceResponsibilities include but not limited to ...

    1. Server at Carnivale Restaurant

      We serve the best Latino inspired cuisine mindfully created by our award winning executive chef Rodolfo Cuadros....

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    1. Sous Chef at HOBE/House of Blues

      Development, with Executive Chef and Corporate Food. Write weekly reports to Executive Chef, DOVO, and. Assist Executive Chef with menu changes 2 times a year....

    1. Executive Chef - Country Club

      We are seeking a talented Executive Chef for a beautiful private Country Club located in the Northern Suburbs of Chicago! The club's total F&B revenue is approximately $1.5 million. BASE SALARY:  $65,000 to $75,000 plus excellent benefits. REQUIREMENTS: 3+ years' as an Executive Chef or Sous Chef (ready for an EC role) within a country club or boutique hotel Strong leadership skills ...

    1. Cook 2 (Line Cook) at ARAMARK Parks and Destinations

      Reports to The Executive Chef. Follows recipes and cooking procedures as directed by Executive Chef. Responsible for the sets up, service and cleaning of...

    1. Executive Chef

      Busy upscale restaurants in the South Bend Area are now interviewing for Chef position. Must relocate to the South Bend Indiana area.   As a member of our team, we offer: High salary and benefits matching your high level of experience Room for growth within the company Supportive work environment   The ideal candidate for the Chef De Cuisine will have the ability to: Create menus ...

    1. Sous Chef at Riverside Hotel

      To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

      1. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

        Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

      2. Porter at GreenRiver

        The concept will celebrate the history of Irish American culture in the Windy City and feature a forward-thinking menu by Executive Chef Aaron Lirette, formerly...

      3. Porter at Union Square Hospitality Group

        The concept will celebrate the history of Irish American culture in the Windy City and feature a forward-thinking menu by Executive Chef Aaron Lirette, formerly...

      4. Weekend Lead Line Cook at Polo Cafe and Catering Bridgeport USA

        Reports to Executive Chef-owner. Prep and deliver cooked meals requiring experienced grilling, stove-top, and plating skills at legendary, top-ranked...

      5. CHEF, SOUS - HRLY (FULL TIME) Job at Compass Group Holdings PLC

        Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....