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executive chef in Chicago

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    1. Sushi Chef at Shallots Bistro & Catering

      Sushi Chef Requirements:. Open minded team player that is able to communicate well with GM & Executive Chef and with all employees....

    2. Sous Chef at Indian Hill Club

      Perform other duties the Executive Chef or Executive Sous Chef assign. Assist Executive Chef and Executive Sous Chef in daily food production and all its...

    3. Catering Chef at Foodstuffs Events & Catering

      Applicants must be bilingual, have excellent organization & collaboration with both the Executive chef and the catering sales team....

    4. General Manager at Punch Bowl Social Schaumburg

      Experience with scratch kitchens and working alongside Executive Chefs. Punch Bowl Social is looking for a qualified individual to join their team in the...

    5. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

      The Executive Chef teaches the kitchen management team and BOH staff to exceed performance standards. Minimum 2 to 5 years as a successful Executive Chef in a...

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      1. Client Relations Manager - Entry Level

        Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

      1. Executive Chef at Bar Siena

        We're NOW HIRING experienced Chefs to join our team today. Thinking about a career where you can take your culinary and leadership skills to the next level?...

      1. Executive Sous Chef Needed for Growing Established Restaurant

        We are seeking an Executive Sous Chef Needed For Growing Established Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Located in Schaumburg, Moretti's Ristorante & Pizzeria hosts full service dining, banquets, al fresco and sports viewing 7 days a week for lunch, ...

      1. Line Cook at Gemini Bistro

        Featuring American cuisine with French and Mediterranean influences, Executive Chef Jon Keeley's menu is inspired by comforting classics with approachable...

      1. Lead Cook

        Lead CookResponsibilities:Working under the direction of the Executive Chef, plan, organize and lead the kitchen operation of the upscale Adamus Restaurant & Bar.Job Requirements:1. Oversee food preparation to insure quality standards are achieved2. Oversee kitchen staff to insure cleanliness, safety and service standards are achieved3. Keep all work areas, refrigeration and storage areas are ...

      1. Executive Sous Chef at RPM Steak

        We're hiring for an Executive Sous Chef at RPM Steak. 3+ years of Sous Chef experience required. EOE....

      1. Executive Chef

        The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

      1. Sous Chef at Osteria Via Stato

        ENTRY-LEVEL SOUS CHEF. Inspired by Executive Chef David DiGregorio's travels throughout the Italian countryside, Osteria offers an authentic Italian dining...

      1. Executive Chef - Sous Chef (Upscale)

        NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

      1. Executive Chef at Chefmade LLC

        We are looking for a highly skilled, organized and creative chef to run our kitchen. We mainly work on weekends but have plans to expand quickly with your help....

      1. SousChef-Senior - Renaissance Chicago Downtown Hotel (16000PVD)

        Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      1. Line Cook at Girl & The Goat

        We are looking for hard-working individuals who are enthusiastic to learn what it takes to work under Executive Chef Stephanie Izard....

      1. Pastry Cook II

        Pastry Cook II Catering CorporateMain Area of Responsibility: BOH – Pastry/CateringPosition Vision:The position of Pastry Cook II requires hands-on preparation of all pastry items for catering events. It is imperative to understand that while technical skills are necessary in any position, a positive attitude and respect of ourselves and our team is paramount. Without creating a supportive ...

      1. General Manager at Eataly Chicago

        The QSR GM works closely with the Store General Manager, Executive Chef, Retail General Manager and the Events & Education Team to coordinate store promotions,...

      1. Client Relations Manager - Entry Level

        Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

      1. Sous Chef at Formento's

        Created as a nod to the owner's grandmother, "Nonna Formento," guests will experience an array of dishes steeped from traditional family recipes alongside new...

      1. Chef Manager

        We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

      1. Line Cook at Bernie's Lunch & Supper

        This is Chef Zack Sklar’s first venture into the Chicago market in collaboration with Executive Chef Ryan Sand who honed his skills in some of New York’s most...

      1. Food Service Worker

        Responsibilities: Shiftgig is looking for multiple experienced food service workers for opportunities on both weekdays and weekends. All food service workers are expected to prep and assemble in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Converse clearly and efficiently with patrons and staff.Set up stations ...

      1. Chef de Partie at LondonHouse TriLevel Rooftop

        Assist the Chef and sous chefs with the Pre-opening F&B timelines with Executive Chef. Execute recipes given to you by the Chefs....

      1. Community Property Manager 2 Person Team

        ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

      2. Client Relations Manager - Full Time

        Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

      3. Field Cook

        POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

      4. Pastry Sous Chef

        General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

      5. Fine Dining Restaurant Sous Chef

        Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      6. Sous Chef for Private Club in Affluent Chicago Suburb

        We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

      7. Community Property Manager

        ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

      8. Executive and Sous Chefs

        Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

      9. Restaurant Assistant Managers, Bar Managers,  General Managers, Chefs

        We are seeking Restaurant Managers, Bar Managers, General Managers Sous Chefs and Executive Chefs to join our team! You will be responsible for providing customers with an outstanding dining experience!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen ...

      10. Banquet Manager - Ruffled Feathers Golf Course

        Job Description:Responsible for the administration of all banquet services within the club.  Markets golf course, food and beverage and banquet facilities through direct client contact. Maintains ongoing relationship with guests. Maximize profits from private event banquet revenues.Requirements:Primary Responsibilities:Establishes client relationships after client is contracted through the ...

        1. Prep Cook/Line Cook (BOH) at

          All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

        2. Line Cook at Luella's Southern Kitchen

          Executive Chef, General Manager. Pre-prepare items required for work station according to par sheets or instructions from Executive Chef....

        3. Provision Master at NCLH Corporation

          Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

        4. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

          Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

        5. Sous Chef at Cochon Volant Brasserie

          Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, supervision and training of staff....