eBay Classifieds » All ads » Jobs » 

executive chef in Chicago

(1-20 of 35 ads)
View as:
Categories
  1. Sous Chef at New American Restaurant in Lake Forest, IL

    Fill in for the Executive Chef in planning and directing food preparation when necessary. We are looking for a professional Sous Chef to be the second in...

  2. Sous Chef at Restaurant in Lake Forest, IL

    At least three years of Executive Sous Chef or high level Sous Chef experience in high volume casual upscale dining is required....

  3. Sous Chef at Eddie V's

    The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant....

  4. Sous Chef at Hofbräuhaus Chicago

    Discusses production priorities with Executive Chef or General Manager. Manages scheduled shifts to ensure guest satisfaction in absence of Executive Chef....

  5. Line Cook/Prep Cook at Transitional Care of Arlington Heights

    Kitchen, restaurant, waitress, wait staff, waiter, waiters, food service, server, servers, cook, sous chef, chef, executive chef, assistant chef, prep cook,...

    Ads
    1. Sous Chef

      Provide any property info hereOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. Restaurant Manager - Soho House at Soho House & Co.

      Work closely with the General Manager, other Restaurant Managers, Executive Chef and Pastry Chef, Sous Chefs, and other departmental managers and supervisors to...

    1. Azure Architect

      Azure ArchitectThe Azure Architect will assist in leading a team that builds automation and services in order to make operating a massive large scale distributed system simple. This person will have a strong understanding of Cloud Platforms, Software Development, Windows, Linux, and Networking Technologies. In addition, the ideal candidate will have experience working as a software engineer. ...

    1. Kitchen Manager at Nicksons Eatery

      Ability to teach and run all stations with precision and consistency Daily inventory and ordering Auditing all kitchen areas and staff for compliance with...

    1. Chef Manager

      We are seeking a Chef Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Job Description: The Chef Manager will oversee the Cafe, Catering and Vending operations at one of Food For Thought’s corporate accounts located in Chicago, IL. The Chef Manager position requires experience in food services, excellent client ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Cook II

      TITLE: COOK II REPORTS TO: EXECUTIVE CHEF AND SOUS CHEF PURPOSE: TO PROVIDE, PREP AND SET UP FOR MEALS IN THE CAFETERIA, ENCORE, ROOM SERVICE AND BANQUETS FOR THE HOTEL RESPONSIBILITIES: TO PREPARE FOOD SPECIFIC DUTIES: * Food Prep * Cooking using proper techniques * Service for Encore, Banquets, Room Service and employee cafeteria * Other duties as assigned by supervisor Hotel Allegro ...

    1. Line Cook at Gemini Bistro

      Featuring American cuisine with French and Mediterranean influences, Executive Chef Jon Keeley's menu is inspired by comforting classics with approachable...

    1. Executive Chef - Fine Dining Restaurant

      One of the most popular and successful fine dining restaurants in the city is seeking a skilled Executive Chef who wants to join a great concept, grow their career, and have fun at work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a beautiful ...

    1. Sous Chef at Next Restaurant

      Assisting Executive Chef with staff training and further education. 1 years+ as Sous Chef. Work under the guidance of our chefs and The Alinea Group leadership....

    1. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Trenchermen

      Execute a la carte menu changes/ordering, in conjunction with the executive chef. Complete the log on a daily basis, and make sure to communicate any issues to...

    1. SousChef - Marriott Hotels (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. ASSISTANT DIRECTOR OF DINING SERVICES-RD REQUIRED / CHICAGO , IL at Compass Group

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. RESTAURANT SOUS CHEF NEEDED!!!

      We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Effectively train kitchen staff to accurately execute recipesHire and evaluate all kitchen staffCheck freshness and quality of ingredientsInsure accurate food orderingMaintain ...

    1. Sous Chef at GT Fish & Oyster

      --Reporting directly to the Executive Chef. --Continually working through R&D process with Executive Chef to further dishes on the menu....

    1. Client Relations Manager - Sales and Marketing

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

    1. Sous Chef at HUB 51

      3-5 years of Sous Chef or Executive Sous Chef leadership experience. HIRING SOUS CHEF w/ EXPERIENCE. Hub 51 in River North is looking for experienced Sous Chefs...

    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Executive Chef at Levy Restaurants

      As a Levy Restaurants Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations...

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    2. SousChef-Senior - Renaissance Chicago Downtown Hotel (16000PVD)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Chicago Downtown Hotel located at 1 West Wacker Drive, Chicago, IL, 60601 is currently hiring a SousChef-Senior. SousChef-Senior: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. pm line cook

      TITLE: COOK II REPORTS TO: EXECUTIVE CHEF AND SOUS CHEF PURPOSE: TO PROVIDE, PREP AND SET UP FOR MEALS IN THE CAFETERIA, ENCORE, ROOM SERVICE AND BANQUETS FOR THE HOTEL RESPONSIBILITIES: TO PREPARE FOOD SPECIFIC DUTIES: * Food Prep * Cooking using proper techniques * Service for Encore, Banquets, Room Service and employee cafeteria * Other duties as assigned by supervisor Hotel Allegro ...

    4. Line Cook

      Provide any property info here Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    5. Pastry Cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established ...

    6. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    7. AM Kitchen Supervisor

      Hotel Burnham - Chicago, IL Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    8. Executive Chef

      General Summary:       The daily management of Catering’s Culinary Department, which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader who proactively manages all of responsibilities of the kitchen. They accomplish this by working with their staff to provide difference making moments for guests ...

    9. Executive Chef - Mastro's

      Chart House – Executive Chef – Chicago, IllinoisIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    10. Client Relations Manager - Entry Level

      Our company is looking for an entry level client relations manager. The strong demand for our specialized marketing strategy has created an opportunity for continued growth over the next few years. To satisfy our current client base and the future needs of prospective clients, we are looking for client relations managers who we can groom into Executive Branch Managers.These select candidates ...

      1. Line Cook at The Garlands of Barrington

        Reports directly to the Executive Chef. Assists Executive Chef with month-end inventory and organizes stock in cooler and pantry with attention to FIFO (First...

      2. Server at The Garlands of Barrington

        Describes menu selections and wine pairings, answers questions and seeks additional information from Executive Chef, Dining Room Manager, and/or Director of...

      3. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      4. Executive Chef- Orlando at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Sous-Chef : Soho House at Soho House & Co.

        This position will be responsible for assisting the Club Executive Chef in planning, organizing and leading Club Kitchen according to company policies and...