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food management in Chicago

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    1. Restaurant Executive Chef

      For an immediate interview, contact Joe Tabone at [email removed] Upscale Restaurant seeks Executive Chef! Join a team who isn't just the exception - they are the rule! Generous Benefits program: 401k50 hour work week with rotating weekends offDining allowance card, ...

    2. Restaurant Manager - FOH or BOH

      For an immediate interview, contact Joe Tabone at [email removed] Dynamic National Casual Dining Company seeks Restaurant Managers!$40K up to $48K Join a team who isn't just the exception - they are the rule in casual dining!Generous Benefits program:401k50 hour work ...

    3. Manufacturing Production Supervisor

        ~~Shift Manager - Second Shift - Food Manufacturing This position directs, coordinates and facilitates day to day production in our donut manufacturing plant.  Afternoon/evening, 365 shift/year.  This person plans, manages and implements production schedule and ...

    4. Director of Quality

      Heartland Health Outreach, Inc., a fast paced, innovative not for profit healthcare organization, provides primary, dental and behavioral healthcare throughout the Chicago area for 10,000 participants who are homeless and/or living with multiple chronic diseases, as well as ...

    5. Business Unit Manager for a Flavor Co.

      Contact Mary if you are qualified: 815.756.1221 The Business Unit Manager will be responsible for providing market-focused strategies to grow business within the Grain unit and throughout the company. They will be responsible for helping develop team members by providing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Technical Manager for an Ingredients Co.

      ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Food Innovations Scientist

      Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Marketing Research Analyst

        Datassential is looking for career driven Marketing Research Analysts to join the MenuTrends team. We are looking for outgoing individuals that are interested in client facing relationships working with a number of Fortune 500 companies.  Interested candidates will be ...

    9. Restaurant Manager

      Harry Caray's Restaurant Group (HCRG) has great opportunities for talented, experienced Managers! Our Managers are responsible for all front-of-house operations including delivering excellent guest service, ensuring outstanding food quality, creating a welcoming and ...

    10. Sales Support Specialist

      Summary: With the main focus on in-house sales support, this role will work in conjunction with upper management, purchasing, outside sales, customer service, shipping, operations, quality assurance and accounting to help facilitate and foster Customer Satisfaction, Stampede ...

    11. Manufacturing Production Supervisor - Food

      This role requires relocation to the Grand Rapids, MI area if you do not live there. A full relocation package is offered by the company. SUMMARY: Management Business Solutions (MBS) is seeking an experienced Food Production Supervisor for a fast-paced manufacturing client ...

    12. Store Manager

      Store Manager We believe that to be effective leaders at 7-Eleven, we must think about the needs of our guests and our teams before we tend to our own needs. We call this Servant Leadership, and it's the foundation of everything we do here. As Servant Leaders, we are guided ...

    13. Store Manager

      Store Manager We believe that to be effective leaders at 7-Eleven, we must think about the needs of our guests and our teams before we tend to our own needs. We call this Servant Leadership, and it's the foundation of everything we do here. As Servant Leaders, we are guided ...

    14. Restaurant Line Cook

      Line Cook needed who is quick, talented and pays attention to detail Full Time and part time Positions available Areas of line include: Pantry, Sandwiches, Grill and Expediter Nights and weekends are a plus   Summary of Position: Accurately and efficiently cook meats, ...

    15. Retail Sales Specialist Part Time

      Summary Retail Sales Specialist Part Time Retail Sales Specialist employees provide support, service and sales for retail accounts within their assigned territory. As our sales specialist, this position is responsible for ensuring the Advantage Sales and Marketing (ASM) ...

    16. Restaurant General Manager

      To schedule an immediate interview, contact Vicki Marshall at [email removed] Restaurant General Manager$40K up to $45K + Great Bonus Program A popular QSR restaurant serving up great food and friendly service! Strong corporate owned stores with US wide expansion in the ...

    17. STEWARD

      Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    18. Regional Sales Manager

      HRC 00-18Job Title:  Regional Sales Manager                                            Available Territory:  Mid-West Introduction:My client is a global manufacturer and supplier of electrical equipment and products, is looking to expand its presence and brand within the ...

    19. Pizza Maker / Cook / Consultant

      Experienced Pizza Maker & Cook Pizza shop looking for an experienced pizza maker and cook willing to work on a part-time/contract basis. The ideal person will have experience preparing fresh dough, stretching it and cooking directly on a deck oven. We are looking for an ...

      PartTime Allowed
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

    20. Assistant General Manager

      At Red Robin our Assistant General Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure ...

    21. Head Chef

      Multi generation family business for over 70 years is located on the waterfront in a beautiful fishing town on the California Central Coast. Were you can enjoy beautiful sunsets on the Pacific, great hiking and mountain bike trails, surfing fishing and so much more. The ...

    22. Meeting Planner (4300)

      To further strengthen and extend its Global Medical Affairs Team, Our Client is looking for a Meeting Planner, Medical Events in the Westlake Village, CA office. The managed events are global, external-customer facing and include Events such as Congress Activity (booths ...

    23. Delivery Driver - Sysco Chicago (Des Plaines)- "Future Opportunities"

      At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is ...

    24. Cook III - Chicago Marriott Suites O'Hare (14001V1Q)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute