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food management in Chicago

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  1. Sous Chef at New American Restaurant in Lake Forest, IL

    Excellent record of kitchen and staff management. Help in the preparation of all food menus and new dishes....

  2. Restaurant Manager - IL - Des Plaines at Panera Bread

    Check out our Food Policy here to learn more. We’re looking for restaurant pros with 3+ years of restaurant management experience....

  3. West Suburbs Chicagoland Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

    Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

  4. Sous Chef/Kitchen Manager at J&L Catering

    Culiinary (not necessarily catering) with management experience:. J&L Catering offers a wide variety of food and services to it's customers....

  5. Restaurant Kitchen Manager - Chicago, IL at SR Talent Solutions

    2 - 3 years of kitchen management experience. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and...

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    1. Wholesale Food Company Seeks General Manager

      We are a growing wholesale food and catering company specializing in fresh, healthy and delicious meals. Our products, made daily in our West Loop commissary, can be found in many independent and chain retailers throughout the Chicagoland area. We are seeking a General Manager to run the day-to-day operations for our company and build upon our most successful year to date (2015). We offer a ...

    1. Production Supervisor at DO & CO Restaurants & Catering

      Attend food tasting sessions. 3+ years’ experience in a high volume food service or food manufacturing production with experience/exposure to leadership roles....

    1. Mfg Operations Manager (BS deg + Min 8 Yrs Food Mfg Mgmt Exp Req'd)

      We are looking to fill a full time Operations Manager position with a manufacturer located in the area of Elkhart, IN. If you fit the job description and salary range below, send your resume for consideration. *This position does require a 4 year degree and 8 years minimum of management and supervisory experience within the food manufacturing industry NOT RESTAURANT.*Salary range: $80k to ...

    1. Chef de Cuisine (CDC) at The Little Beet Table

      Oversee food inventory on a weekly basis and adhere to food cost budgets. Ensure accuracy of all food. Ensure food quality by adhering to brand standards at all...

    1. Production Manager - Foods

      This position will be based in the middle of Illinois. Relocation package is being offered.Must have a Food backgroundReports to the Plant ManagerManaging 6 people1st Shift

    1. Downtown Chicago Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

      Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

    1. Hotel/Restaurant Food and Beverage Manager

      We are seeking a Hotel/Restaurant Food And Beverage Manager to join our team! You will be responsible for F&B Outlets with this nationally branded hotel in Rock Island, IL.This position is perfect for a current Full-Service Restaurant Manager who is looking to break into the Hotel industry in F&B. This property and company offers the right individual the ability to gain experience and ...

    1. Fast Casual Restaurant General Manager - Start at $52k+ at Red Robin

      The GM is responsible for total operations of a single Red Robin Express restaurant including all aspects of profit and loss, hiring and training of both...

    1. Restaurant Manager - Retail Food Service Management

       Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak burger and our hand-dipped milkshakes. As we continue to grow, we are looking for ...

    1. Restaurant Sous Chef at Tribes Alehouse

      Works diligently to maintain consistent food cost as established by management. Responsible for controlling food waste and effectively managing food cost and...

    1. Production Control Manager -- Fresh Food Industry

      Turn our  production chaos into order and make our deliveries predictable! Help us to scale our growth without making more chaos.! We need someone who can help us with our SAP Business One system and our physical plant to make our deliveries more reliable and our plant more efficient. .   Processing meat—especially chicken—is like no other production challenge you’ve seen. The supply is ...

    1. Line Cook at Brick House Tavern & Tap

      Season and cook food according to recipes or specification. Passing of final testing and management evaluation prior to assuming job responsibilities....

    1. Fast Food Restaurant General Manager

      Looking for a high potential General Managers for one of the most successful Brands in the Quick-Service/Fast Food Restaurant Industry in the Northern Suburbs of Chicago!This is an exciting opportunity for a high potential Assistant Manager who is interested in moving to the next level. This exciting opportunity offers great training, great compensation & benefits and much more!A successful ...

    1. Restaurant Manager (QSR) at Jimmy John's Gourmet Sandwiches

      Food cost controls and inventory management. Food, Labor, Comp. Restaurant Management Experience - 1.5 years\*\*....

    1. Assistant Manager Fast Food - NW Chicago

      Successful Fast Food Restaurant Company is Growing! Looking for Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Manager Candidates will need 2+ years of Management Experience in QSR or Full Service Restaurants Leading Teams, Delivering Memorable ...

    1. Downtown Chicago Area - Shift Manager at Corner Bakery Cafe

      Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

    1. General Manager Fast Food - NW Chicago

      Successful Fast Food Restaurant Company is Growing! Looking for General Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful General Manager Candidates will need 2+ years of Management Experience in QSR or Full Service Restaurants Leading Teams, Delivering ...

    1. South Chicagoland Area - Shift Manager at Corner Bakery Cafe

      Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

    1. Food Service - Restaurant Manager

      We are looking for energetic, guest oriented people to join our team of 18 managers and growing at Dunkin' Donuts. If you have ambition to succeed, passion for delivering excellent guest service, and willingness to learn and grow; we want to hear from you.General Responsibilities :--1. Overall responsibility for the operation of the assigned restaurant, managing 10-25 employees; ensuring ...

    1. Cook Jobs at O'Hare Restaurants at HMSHost

      Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables,...

    1. Account Manager - Botanical Extracts, Food Preservation Ingredients

                                                                                    ACCOUNT MANAGER                                            Botanical Extracts, Antioxidants & Food Preservation Ingredients                                                    (Home based  - in ANY city in the Midwest or Northeast Regions)   Our client is a rapidly growing Global Manufacturer of Nutritional/Healthy ...

    2. Production Manager - Food

      We are seeking candidate willing to relocate or commute to Gibson, City, Illinois for this position.SUMMARY:The Production Manager will lead production and packaging activities and safely product quality products with the most efficient use of labor and materials.RESPONSIBILITIES:Direct the production process of finished goods with minimum waste and labor costs while ensuring the facility ...

    3. Production Manager - Food

      We are seeking candidate willing to relocate or commute to Gibson, City, Illinois for this position.SUMMARY:The Production Manager will lead production and packaging activities and safely product quality products with the most efficient use of labor and materials.RESPONSIBILITIES:Direct the production process of finished goods with minimum waste and labor costs while ensuring the facility ...

    4. Fast Food Restaurant Assistant Managers & Managers

      Looking for a high potential Assistant Managers and Managers for one of the most successful Brands in the Quick-Service/Fast Food Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand.This is an exciting opportunity for a high potential Shift Leader, Assistant Manager or Manager who is interested in moving to the next level. This exciting ...

    5. Fast Food District Manager

      Looking for a District Manager for a Nationally recognized quick-service concept. The successful candidate will have prior multi-unit experience supervising 8-10 locations with a track record of proven success. This is an exciting opportunity for a leader that has the drive and desire to be part of an exciting Organization.If you meet the requirements, have a Passion for the Industry and Love ...

    6. Fast Food Restaurant General Manager

      Looking for a high potential General Managers for one of the most successful Brands in the Quick-Service/Fast Food Restaurant Industry in the Northern Suburbs of Chicago! This is an exciting opportunity for a high potential Assistant Manager who is interested in moving to the next level. This exciting opportunity offers great training, great compensation & benefits and much more!A successful ...

    7. General Manager Fast Food - NW Chicago

      Successful Fast Food Restaurant Company is Growing! Looking for General Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful General Manager Candidates will need 2+ years of Management Experience in QSR or Full Service Restaurants Leading Teams, Delivering ...

    8. Business Development Manager - RTE FOODS (C-STORE SEGMENT)

      Business Development Manager – RTE Foods/ C- Store SegmentOur client is a rapidly growing manufacturer of high quality, Refrigerated and Frozen Ready to Eat Foods (RTE) sold at supermarkets and convenience stores across the US and Europe. Publicly traded, they are an industry leader and have aggressive plans to expand both organically and through acquisition in the US. Due to this expansion ...

    9. Account Manager, Technical Sales, Specialty Food Ingredients

      Do you enjoy customer interactions and offering them technical solutions to take their products to the next level? Are you looking for a rapidly growing company with opportunities for growth? This is an opportunity you will want to consider! Join our client in providing quality food ingredients and exceptional customer support!Duties include:Develop relationships with food, beverage, ...

    10. Assistant Manager Fast Food - NW Chicago

      Successful Fast Food Restaurant Company is Growing! Looking for Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Manager Candidates will need 2+ years of Management Experience in QSR or Full Service Restaurants Leading Teams, Delivering Memorable ...

      1. West Suburbs Chicagoland Area - Shift Manager at Corner Bakery Cafe

        Deliver food during peak hours of operation. Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity...

      2. Line Cook at Cooper's Hawk Winery & Restaurants

        Our cooks are responsible for the daily preparation of food items and station management. Knowledge of safety, sanitation and food handling procedures....

      3. Restaurant General Manager - Greater Chicagoland at Red Robin

        Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin FOH BOH Front of House GM General Manager Operator...

      4. Sous Chef at Hofbräuhaus Chicago

        Cost management, staffing and performance management, leadership. Increases sales through food quality, speed of service, and food preparation according to menu...

      5. Hiring Managers & Assts (North & NW Burbs) at Jersey Mike's Subs

        1 year experience in a management role. Ordering, scheduling, inventory, food and labor cost control. Experience in scheduling, ordering, food and labor cost...