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food science in Chicago

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  1. Director of Commercialization

    JOB SUMMARY   This position is responsible for the product development process and project management; commercialization cross functional management and Customer Service and Inside Sales management and development.   Manage the development of a product throughout the entire life cycle. Be accountable for new product concept product development, pilot plant tests on new products, cost reduction formulation and reverse engineering in a timely manner Maintain hands-on responsibility in all ...

  2. Quality Manager - Foods

    This position will require relocation to Minnesota (relocation package being offered) Will be managing up to 24 people Plant has 300 employees Meat/Poultry Plant Requirements Must have Bachelor's Degree Food Science or Chemistry preferred Quality Management experience a plus Base Salary, benefits, etc.  

  3. R&D Manager 182.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for providing leadership to the development of new products. Qualifications: -BS/MS in food science -3-5 years of experience in dairy based products -Excellent communication and interpersonal skills -US CITIZEN/PERM RESIDENT

  4. Bakery Scientist

    Contact Dan at 815-756-1221. Attach resume, please meet qualifications before responding. The Bakery Scientist will be responsible for the full life cycle of bakery products from the research to full production scale-up. Will manage multiple projects simultaneously. Qualifications: - BS Food or Bakery Science - 7-10 years of product development experience in bakery items - Strong analytical skills - Excellent communication and interpersonal skills - Strong knowledge of technology systems

  5. Food Ingredients Product Manager

    - Contact Amanda at 815-756-1221 if you meet the qualifications. Attach resume when responding to posting - The Food Ingredients Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - Expert ...

  6. Beverage Product Manager

    - Contact Amanda for more information at 815-756-1221 if you meet the qualifications. Attach resume when responding - The Beverage Product Manager will be responsible for managing products through the full life cycle, concept to commercialization, and meeting customer needs. Will work cross functionally with Sales, Marketing, Regulatory, and Operations to ensure project goals are met. Qualifications: - BS Food Science - 5+ years of experience in product management, market research and sales - ...

  7. Flavor Applications Manager

    ::Contact Amanda at 815-756-1221. Attach resume when responding:: The Applications Manager will be responsible for flavor products and bases applications development. Will also manage a team of food scientists. Hands-on bench work. Will make presentations to customers. Qualifications: - BS/MS Food Science degree - 10 years of product development experience in food, beverages, or flavors - 5+ years of progressive management experience - Expert in flavor applications for a broad range of food ...

  8. Bakery Applications Technologist

    Contact Jeff at 815.756.1221 for more details. The Applications Technologist will be responsible for evaluating fats and oils used for baked goods and confections. Physical and chemical analysis evaluations. Frequent customer interaction. Qualifications: - MS Food Science - 5+ years in bakery applications - Range of food applications technical skills - Delegation abilities - Analytical skills - Excellent organizational and communication skills - Project management and development skills

  9. Information Security Analyst

    Our Client: HALOCK is a rapidly growing information Security consulting leader based in Chicago. As part of a specific and strategic objective, a key client has requested our assistance to fill a mission critical position.  Our publicly-traded Fortune 500 client has been a food and beverage industry leader for over 100 years. With over 11,000 employees in markets worldwide, our client has been named one of Fortune Magazine's Fastest-Growing Companies for 2013.  Job Description: This position ...

  10. Packaging Designer

      Packaging development activities for channels customization projects, including:  - Sizing for new wrappers, bags, cartons, bottles, corrugated cases or displays.  - Identifying material specifications for new packages.  - Work with suppliers to create new drawings and samples.  - Performance testing in packaging R&D lab.  - On-site testing at various plants and co-packer sites.  - Development of pallet patterns for new package designs.  - Attendance of various project meetings.  - Documentation ...

  11. Quality Assurance & Product Development Director

    Job Title: Director of Quality & Product Development Reports To: VP of Operations Location: Chicago, IL   ** Note: Extensive QA/QC Management and R&D experience in the food manufacturing industry is required for this role. Please review all requirements before applying.    Summary: The Director of Quality & Product Development oversees the execution and coordination of all quality systems for: raw material receiving, in plant operations, and supply-chain.  This role is also directly ...

  12. Purchasing Manager

     Job Title: PURCHASING MANAGER Reports To: VP of Operations Location: Chicago, IL   ** Note: Purchasing experience in food manufacturing, preferably within the bakery industry, is required for this role. Please review all qualifications before applying.   Summary: The Purchasing Manager is responsible for procurement and inspection of all production, distribution, and maintenance products for a Baked Goods manufacturing plant.  Reporting to the VP of Operations, this position includes hands ...

  13. Sr. SPP Coordinator-bzs2667

    Job: Sr. Principal Regulatory Policy Coordinator Global Technical Services – Ada, MI Reporting to the Global Director Regulatory Policy Influence, this individual will work to meet the challenges of an ever changing global regulatory environment, working with associations and industry organizations to influence regulations, identify issues, and leverage relationships to enhance corporate credibility and protect the Enterprise in the marketplace.  This individual will develop proactive lobbying ...

  14. Director of Quality Assurance

    Imagine yourself working for an innovative company that creates and manufactures custom beverage solutions for a broad spectrum of companies. Insight Beverages is a recognized leader in the beverage industry and a most valued partner to our clients. We finish what we formulate. We partner with customers of all sizes in various channels and provide them with practical, innovative beverage solutions from concept to beverage formulation, beverage manufacturing, and business building. Wouldn’t it be ...

  15. Materials Manager - St Elmo, IL location

    Plant Materials Manager SCOPE OF POSITION: The position provides plant-wide leadership for the areas of material movement and staging, inventory management, and finished good deployment. This position is responsible for material management and warehouse functions focused on the efficient utilization of equipment, facilities, staffing and inventories of a food manufacturing facility.   ESSENTIAL DUTIES AND RESPONSIBILITIES: The individual placed in this position is responsible for the creative ...

  16. 2nd Shift Production Supervisor  14-15436 SS

    2nd Shift Production Supervisor (ref: 14-15436) LOCATION: Gurnee, IL TYPE: Permanent (direct hire) SALARY: $50,000 - $80,000 per year, depending on qualifications HOURS: 2pm - 10pm, occasional weekend or on-call work Looking for someone with Pharmaceutical or Food Manufacturing background. Union environment Ideal Chemical Engineering background (preferred) Clean Room and GMP experience is required Will be supervising 6 Operators on 2nd shift SUMMARY: Client has an immediate opening for an ...

  17. Food Scientist 155.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Food Scientist will be responsible for formulating products, both new and existing. Qualifications: -BS in food science or related -3+ years of experience in research and development -Consistent track record of product wins -Respected and recognized technical leader -Excellent computer, organizational, and communication skills -US CITIZEN ...

  18. Food Scientist x2  172.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientists will be responsible for mastering procedures necessary for completion of projects in product development. Qualifications: -BS in food science -3-5 years of related experience in the flavor industry -Ability to listen to customer needs and respond with appropriate product proposals to meet those needs -Ability to compile data into ...

  19. Bakery Scientist

      Position Description: Responsible for the research, development, testing and production scale up of flatbread formulations, specifications and processes.   Essential Duties and Responsibilities:   Manages multiple bakery product development projects from concept to commercialization.   Prioritizes project work load for all bakery New Product Development projects.   Assists in development and completion of project timelines.   Translates project objectives into experimental ...

  20. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  21. Production Supervisor-HCV Marketing--pd relo to Fort Wayne,IN-bzs8322

     Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in ...

  22. Lead Electrical Engineer & Controls (Chicago - $100,000 plus)

    Lead Electrical Engineer & Controls position requires 10 years related industry experience within the food, beverage, confectionery and/or packaging industries. Hands-on technical engineering and design support for industrial projects. Plan, develop, design and execute through to install and start-up. Technical experience with Allen Bradley and Siemens platform. (ControlLogix, SLC 500, PLC5) PLC's. HMI, AC VFDs and motion control programming using Rockwell Automation products. Ethernet, Controlnet ...

  23. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...

  24. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...