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food science in Chicago

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  1. Culinary Contract Chef

       High Level Job Description:Assist Quaker Culinary to provide strategic culinary leadership in partnering with R&D, Marketing, and Consumer Insights by leveraging culinary trends, ingredients, and methods to showcase oats in exciting new preparations and experiences. Enhance product development through the integration of culinary arts and by leveraging the discipline of Culinology  Job Description:Culinary Product Development • Develop and document culinary gold standard prototypes that meet ...

  2. 2nd Shift Production Supervisor (ref: 14-15436 SS)

      ESPO Engineering, established in 1965, is the premiere provider of technical personnel in the Chicago land area. We are second to none in providing high quality technical personnel to many of the elite companies.  We are currently hiring for the following position:   TITLE: 2nd Shift Production Supervisor (ref: 14-15436) LOCATION: Gurnee, IL TYPE: Permanent (direct hire) SALARY: $50,000 - $80,000 per year, depending on qualifications HOURS: 2pm - 10pm, occasional weekend or on-call work ...

  3. Packaging Consultant

       Business Sector: Scientific  Job Title: Packaging Consultant  High Level Job Description:Packaging development activities for channels customization projects, including:  - Sizing for new wrappers, bags, cartons, bottles, corrugated cases or displays.  - Identifying material specifications for new packages.  - Work with suppliers to create new drawings and samples.  - Performance testing in packaging R&D lab.  - On-site testing at various plants and co-packer sites.  - Development of pallet ...

  4. Food culinary Scientist

      Please find the enclosed description for the Scientific Job Opportunity in Barrington, IL.  If you are interested in applying to this opportunity, send me your updated resume, contact information and rate expectation for this role.   Duration: 1 Year   Job Description: Assist Quaker Culinary to provide strategic culinary leadership in partnering with R&D, Marketing, and Consumer Insights by leveraging culinary trends, ingredients, and methods to showcase oats in exciting new preparations and ...

  5. Packaging Consultant

    .Packaging development activities for channels customization projects, including:  - Sizing for new wrappers, bags, cartons, bottles, corrugated cases or displays.  - Identifying material specifications for new packages.  - Work with suppliers to create new drawings and samples.  - Performance testing in packaging R&D lab.  - On-site testing at various plants and co-packer sites.  - Development of pallet patterns for new package designs.  - Attendance of various project meetings.  - Documentation of ...

  6. Food Scientist 155.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Food Scientist will be responsible for formulating products, both new and existing. Qualifications: -BS in food science or related -3+ years of experience in research and development -Consistent track record of product wins -Respected and recognized technical leader -Excellent computer, organizational, and communication skills -US CITIZEN ...

  7. Food Scientist x2  172.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientists will be responsible for mastering procedures necessary for completion of projects in product development. Qualifications: -BS in food science -3-5 years of related experience in the flavor industry -Ability to listen to customer needs and respond with appropriate product proposals to meet those needs -Ability to compile data into ...

  8. Bakery Scientist

      Position Description: Responsible for the research, development, testing and production scale up of flatbread formulations, specifications and processes.   Essential Duties and Responsibilities:   Manages multiple bakery product development projects from concept to commercialization.   Prioritizes project work load for all bakery New Product Development projects.   Assists in development and completion of project timelines.   Translates project objectives into experimental ...

  9. Scientist II

       Business Sector:Scientific  Job Title:Scientist II  High Level Job Description:Conduct and document product development lab work, including development of benchtop prototypes, implementation and maintenance of stability testing and scale-ups for commercialization. Provide product formulation support by accurately prepraing laboratory beverages and concentrate and submitting smaples for analytical and sensory evaluation. Create beverage documents, ensure products ar esafe, stable and legal. ...

  10. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  11. Production Supervisor-HCV Marketing--pd relo to Fort Wayne,IN-bzs8322

     Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in ...

  12. Lead Electrical Engineer & Controls (Chicago - $100,000 plus)

    Lead Electrical Engineer & Controls position requires 10 years related industry experience within the food, beverage, confectionery and/or packaging industries. Hands-on technical engineering and design support for industrial projects. Plan, develop, design and execute through to install and start-up. Technical experience with Allen Bradley and Siemens platform. (ControlLogix, SLC 500, PLC5) PLC's. HMI, AC VFDs and motion control programming using Rockwell Automation products. Ethernet, Controlnet ...

  13. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...

  14. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...

  15. Senior Bakery Scientist

    :::Contact Mary at 815-756-1221 or attach resume when responding to this posting for more details::: The Sr. Bakery Scientist will be responsible for leading projects and improving current products. Will be technical lead on projects, responsible for successful development through to commercialization. Qualifications: - BS/MS Food or Bakery Science - 5+ years in the baking industry - Successful record of commercialized bakery products - Excellent communication, technical, organizational, and PC ...

  16. Materials Manager - St Elmo, IL location

    Plant Materials Manager SCOPE OF POSITION: The position provides plant-wide leadership for the areas of material movement and staging, inventory management, and finished good deployment. This position is responsible for material management and warehouse functions focused on the efficient utilization of equipment, facilities, staffing and inventories of a food manufacturing facility.   ESSENTIAL DUTIES AND RESPONSIBILITIES: The individual placed in this position is responsible for the creative ...

  17. Project Engineer

    Term: Permanent opportunity Location: Chicago, IL (northwest side of Chicago) Rate/Compensation: Depending on experience, $65,000 to $85,000/annum (Bonus opportunity) Essential Duties and responsibilities: The project engineer’s responsibility to is manage internal and customer product development projects. In addition, they are to be responsible for innovation, product design, prototyping, production readiness and testing of new and existing products. This individual will be considered in ...

  18. Flavor/Flavor Chemist

      An innovative, growing company in the flavor industry is seeking a Flavorist to develop unique flavors and expand the company’s market share to its highest potential using their creativity and insights.   We are seeking a team oriented individual with a true affinity for flavor creation to provide expertise in the newest technology, applications, and flavor trends.  Creativity, imagination and innovation are essential for the development of break-through ideas and distinctive formulations from ...

  19. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

  20. Quality & Regulation Manager 506.13bAS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for coordinating all quality activities to improve quality, meet customer needs, and increase their satisfaction. 10% travel Qualifications: -BS in food science -Experience in dairy and cheese processing -Food engineer with 5 years of experience on industrial sites -English required, Spanish and French a plus ...

  21. Production Supervisor-paid relo to Fort Wayne, IN-bza3248CH

    Location: Indiana - Fort Wayne - Geneva Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, ...

  22. Strategic Analytics Lead

    $75k - $85k + 10% bonus + relo potential For Market Research Firm – Chicago Must be US Citizen, PR or Green Card Holder Reports to Managing Director Absolute “must have’s” – 5+ years related work experience in statistical analysis (multi-variate, factor analysis, variable cluster analysis, regression analysis, etc.) and sophisticated custom programming in SAS. This SME Lead will be an insights-driven analytics professional who can drive custom analytics projects and will be involved in all stages ...

  23. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  24. R&D Director for a QSR Supplier

    Contact Dan at 815-756-1221. Attach resume when responding. The R&D Director will be responsible for providing technical leadership and for the direction of new product development or product improvement. Will define product specifications to be effectively moved from samples to full commercialization. Qualifications: - BS/MS Food Science degree - Culinary experience desired - 10+ years of management experience - Excellent technical skills - Knowledge of contracting, negotiating, and change ...