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food science in Chicago

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    1. Senior Bakery Scientist

      :::Contact Mary at 815-756-1221 or attach resume when responding to this posting for more details::: The Sr. Bakery Scientist will be responsible for leading projects and improving current products. Will be technical lead on projects, responsible for successful development ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Route Service Specialist (Commercial Pest Control Technician)

      Commercial service route We are seeking route service/sales professionals who enjoy working independently in the field, building customer relationships, consulting with customers to find solutions and taking on new challenges every day. In this position you will help to ...

    3. Director Regulatory Affairs, Area & Affilate US/Canada  HH

      Director Regulatory Affairs, Area & Affiliate US/Canada- Chicago PRIMARY JOB FUNCTION: Candidate will be responsible for contributing to and implementing strategies to support assigned projects within Therapeutic Area (e.g., HCV). CORE JOB RESPONSIBILITIES: • Review, ...

    4. R&D DIRECTOR

      Responsible for leading the bakery's new product development, and existing product improvements in compliance with federal, state, local, customer, nutritional and labeling laws and or guidelines, Also is part of the bakery's team that plays an active role in our Safe, ...

    5. Food Product Development Manager

      Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Production Supervisor - Food

      This role requires relocation to the Grand Rapids, MI area if you do not live there. A full relocation package is offered by the company. SUMMARY: Management Business Solutions (MBS) is seeking an experienced Food Production Supervisor for a fast-paced manufacturing client ...

    7. STEM Major Entry-Level

      LabAnswer is the leading scientific-data management consulting firm in North America. Currently, we are looking for top graduates from Science, Technology, Engineering, and Mathematics to join our company. This position is ideal for individuals who want to fuse their ...

    8. Environmental, Health & Safety  Manager - Food Manufacturing

        Environmental, Health & Safety Manager - Food Manufacturing Based: Chicago Chronos Consulting is part of the Chronos Group, an award winning global leader in temporary staffing, permanent recruitment and nearshore software outsourcing for the global Fortune 1000. The ...

    9. Sanitation Supervisor

        ~~Job Description 1.         PURPOSE OF POSITION:  Responsible for overseeing day-to-day sanitation operations for Bakery products manufacturing plant; meeting all established levels of plant cleanliness and sanitation. 2.        ESSENTIAL FUNCTIONS OF THE POSITION: ...

    10. Account Manager

      Account ManagerAre your ready to move your career forward? Do you have the ability to create great client relationships? Does your background include Food or chemical related assignments? If your answer is yes, this could be a great opportunity for you.Our client is a ...

    11. R&D Director for a QSR Supplier

      Contact Dan at 815-756-1221. Attach resume when responding. The R&D Director will be responsible for providing technical leadership and for the direction of new product development or product improvement. Will define product specifications to be effectively moved from ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Technical Services Scientist- Dairy Applications

      Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Project Engineer - Food and Beverage

      You don't know us but we know you.  You have strong industry skills in corn wet milling, food starch, syrup refining or dry product packaging and manufacturing processes.  You know the science of thermodynamics, fluid mechanics, mass/material balance and process, project ...

    14. Global Technical Service Manager x2  382.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Global Technical Service Managers will be responsible for functioning as the key technical resource to select ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Sr. Technical Service Scientist / Engineer 375.14KO

      :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist / Engineer will be responsible for supporting sales efforts by demonstrating new product ideas and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Applications Technologist Manager 372.14JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Manager will be responsible for developing and implementing a range of food applications relevant to the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Food Scientist

        JOB SUMMARY This position is responsible for the research, development, testing and production scale up of all bakery, meat, sauce and hummus department formulations, specifications and processes.   DESCRIPTION OF SUPERVISORY RESPONSIBILITY This position does not have ...

    18. Quality Assurance/ R&D Support

      This is a dual role for Quality Assurance and Research & Development. Key Responsibilities include but are not limited to; • Enforce and Maintain GMP'S, HACCP, Food Safety and Certification requirements throughout the organization • Maintain multiple certifications • ...

    19. Junior Technologist Confections/Food

        Main Responsibilities: The coordination of complex and multi-disciplined product development projects with minimal supervision. This includes ensuring that objectives, budget, and timelines are met. Conduct theoretical, bench, and pilot plant trials to create ...

    20. Senior Technologist/Confections/Foods

      Main Responsibilities: The coordination of complex and multi-disciplined product development projects with minimal supervision. This includes ensuring that objectives, budget, and timelines are met. Conduct theoretical, bench, and pilot plant trials to create prototypes. ...

    21. Beverage Applications Scientist

      Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. Business Unit Manager for a Flavor Co.

      Contact Mary if you are qualified: 815.756.1221 The Business Unit Manager will be responsible for providing market-focused strategies to grow business within the Grain unit and throughout the company. They will be responsible for helping develop team members by providing ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Technical Manager for an Ingredients Co.

      ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    24. Food Innovations Scientist

      Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute