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food science in Chicago

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  1. Sanitation Technical Specialist

    HRC 05-30Sanitation Consultant wanted to provide training, audits, support and consultative sales support of an existing client base of 7-12 food processing sites for a small division of a global company.This position is responsible for clients in MN, WI, IA, IL & SDIn this role you would work for a manufacturer of CIP chemical products, servicing accounts within 200-300 miles of your home.  Working from an office in your home, you will schedule 2-4 weekly visits to beverage, dairy and meat ...

  2. QA & Technical Service Manager

    HRC 05-29 Developing and maintaining qualified personnel within the Quality department; Establishing, implementing, directing and supporting quality control efforts to ensure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, GLP,  HACCP, weight control, manufacturing procedures, aged inventory policy, etc.; Working with manufacturing to schedule and control inspection activities and enforce ...

  3. Senior Bakery Scientist

    :::Contact Mary at 815-756-1221 or attach resume when responding to this posting for more details::: The Sr. Bakery Scientist will be responsible for leading projects and improving current products. Will be technical lead on projects, responsible for successful development through to commercialization. Qualifications: - BS/MS Food or Bakery Science - 5+ years in the baking industry - Successful record of commercialized bakery products - Excellent communication, technical, organizational, and PC ...

  4. Beverage Scientist 250.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for guiding the identification, development, and implementation of cost efficiency opportunities through new formulations, re-formulation, and processing. Qualifications: -BS/MS in food science or related -2+ years of experience in food & beverage industry -Broad product development/application background ...

  5. Director of Product Development 247.14AS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for all aspects of R&D activities, product compliance, and technical leadership. Qualifications: -BS in food technology or food science; MS preferred -10-15+ years of experience in R&D -Experience in fruit technology -Strong leadership and interpersonal skills -Must have managed at least 5 individuals in the ...

  6. QA & Technical Service Manager – GLP HACCP GMP SQF

    Full Time Permanent Position for a large US Company. B-900 QA & Technical Service Manager – GLP HACCP GMP SQF Location: Job is in Chicago area, IL Domain:  Managerial Experience: 4-10 Years   Experienced QA & Technical Service Manager   is required having responsibility for Developing and maintaining qualified personnel within the Quality department;   Job Responsibilities: Developing and maintaining qualified personnel within the Quality department; Establishing, implementing, ...

  7. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

  8. Food Technologist 266.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Technologist will be responsible for flavor creation and duplication. Qualifications: -BS in chemistry or food science preferred -2+ years of flavorist experience -Excellent communication skills -US CITIZEN/PERM RESIDENT

  9. Associate Nutrition Scientist - R&D (relocation provided))

    This role is located in Southwest Michigan.  Relocation provided.  Chronos Consulting (www.chronosconsulting.com, www.chronossystems.com, www.coberon.com) is part of the Chronos Group, an award winning global leader in temporary staffing, permanent recruitment and nearshore software outsourcing for the global Fortune 1000. The Group owns and operates 41 offices worldwide. Chronos Consulting’s client is a leading global food manufacturer seeking an Associate Nutrition Scientist for their R&D ...

  10. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  11. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy products. Qualifications: -MS/PhD in food science, food engineering, or related -5+ years of experience in dairy product development with a major food company or a food ingredient company -Knowledge of dairy processing and equipment ...

  12. Technical Team Lead - Applications 308.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Technical Team Lead will be responsible for driving development and innovative formulation to support continued growth. Qualifications: -MS in Food Science, Food Engineering, or equivalent; PhD preferred -In-depth formulation development knowledge, ingredient functionality, and processing for finished products -Sound basic knowledge of ...

  13. Bioinformatics Associate

    Career Opportunity Discover a career where technology meets laboratory science with Bioinformatics at LabAnswer. For over two decades, LabAnswer Consultants have been involved in hundreds of LIMS and LIS projects worldwide, performing tasks such as assessments, architecture, design, configuration, development, implementation, integration, deployment, maintenance, and support outsourcing. LabAnswer has developed the people, processes, methodologies, and intellectual property to scale for the largest ...

  14. Quality Assurance Service Manager

    Quality Assurance Service Manager Salary 85-90K Quality Assurance Service Manager Responsibilities:  Developing and maintaining qualified personnel within the Quality department; Establishing, implementing, directing and supporting quality control efforts to ensure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, GLP,  HACCP, weight control, manufacturing procedures, aged inventory policy, etc.; ...

  15. Industrial Outreach Associate

    Overview: CLEAResult is seeking an Outreach Associate to support its Illinois Program teams. This position is responsible for conducting outreach to large industrial facilities, engineering consultants, contractors, distributors, and other Trade Allies within the energy efficiency incentive program areas. This position also coordinates with internal and external customers on processes and procedures involving delivery of programs or services.  The successful candidate will report directly to the ...

  16. Michigan City Plant Manager - "TEXTILE INDUSTRY "

      Position Summary: PLANT MANAGER - TEXTILES   Pall FSI is an industry leader in the design, manufacturing, marketing & selling of innovative quality liquid filtration products to the automotive, coatings, chemical, petrochemical, food & beverage processing and general industrial markets throughout the world.    The individual will be responsible for the success of Pall FSI Michigan City multi-shift plant operations.  The right candidate will plan and direct the utilization of facilities, ...

  17. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  18. Director Regulatory Affairs, US/Canada

    Director  Regulatory Affairs, US/Canada Therapeutic Areas: (2) Oncology, (1) Immunology Location: Chicago Area PRIMARY JOB FUNCTION: Candidate will be responsible for contributing to and implementing strategies to support assigned projects within Therapeutic Area. CORE JOB RESPONSIBILITIES: • Review, compile, and submit variations, new applications, supplements and amendments, as well as responses to Health Authorities as needed • Development, defense, and implementation of robust Regulatory ...

  19. R&D Director for a QSR Supplier

    Contact Dan at 815-756-1221. Attach resume when responding. The R&D Director will be responsible for providing technical leadership and for the direction of new product development or product improvement. Will define product specifications to be effectively moved from samples to full commercialization. Qualifications: - BS/MS Food Science degree - Culinary experience desired - 10+ years of management experience - Excellent technical skills - Knowledge of contracting, negotiating, and change ...

  20. Brand Manager

    JOB SUMMARY   Grecian Delight Foods is currently recruiting a Brand Manager to join our dynamic team. The Brand Manager is a partner to identify and lead strategic direction for specified brands with shared accountability for business results.  This position serves as a key source of consumer and product understanding for the food categories of meat, bakery, hummus/dips and spreads and brings experience in consumer research, syndicated data, and application of advanced analytics to the full breadth ...

  21. Overnight Staff Pharmacist (part time)

    Overnight Staff Pharmacist We are seeking a part time Overnight Staff Pharmacist for our community hospital. The Staff Pharmacist will provide efficient and accurate preparation and dispensing of medications and pharmaceutical supplies. As well, the Staff Pharmacist will review and monitor the medication therapy of patients as well as supervise the work of pharmacy support personnel. Essential Job Functions: •Dispense medications according to hospital and departmental policies while adhering to ...

  22. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

  23. Business Unit Manager for a Flavor Co.

    Contact Mary if you are qualified: 815.756.1221 The Business Unit Manager will be responsible for providing market-focused strategies to grow business within the Grain unit and throughout the company. They will be responsible for helping develop team members by providing leadership as needed. Qualifications: - MS Grain Science - 10+ years of work experience within the food, beverage, and flavor industry - Management and marketing experience - Excellent communication and interpersonal skills - ...

  24. Technical Manager for an Ingredients Co.

    ::Contact Kristine if you meet the qualifications: 815-756-1221:: The Technical Manager will be responsible for coordinating activities that ensure products developed are successfully launched into the market. Will support future launch of new innovation items. Identifies new opportunities in the market. Will support technical sales. Will lead training sessions to increase collaboration between customers and technical. Qualifications: - BS/MS Food Science - 7 years of experience in the food & ...