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food science in Chicago

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  1. Sr. Application Scientist

    A leader in the food and flavors industry is seeking a Senior Application Scientist to apply their skills to initiating, supporting, executing and leading research projects in the area of sweet goods, beverages and dairy applications. REQUIREMENTS Direct complex research projects. Design and implement strategic plans to deliver on functional applications. Lead, mentor and coordinate with other scientists to execute complex technical programs under global research and development. Interface and ...

  2. Director of Applications 359.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for leading and managing applications and technical service teams to drive innovation. Qualifications: -MS+ in food science, dairy, beverage, bakery, science and technology, or related; PhD preferred -15+ years of experience with at least 5 in a similar role -Strong technical knowledge of functional food ...

  3. Food Scientist - Sensory

      My name is Jessica, and I represent The Fountain Group.  We are a national staffing firm and are currently seeking a/an Food Scientist position for a prominent client of ours.  This position is located in Glenview, IL. Details for the positions are as follows: Job Description/Requirements Performs quality testing, research and development of new and/or existing products. Modification of standard products, regulatory supervision of products and data analysis generally in the food, beverage, ...

  4. Director of R&D 349.14MR

    :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Director will be responsible for directing and implementing all R&D policies and initiatives to maintain competitive position and profitability. 30% travel Qualifications: -BS-PhD in food science or chemical engineering -10+ years of experience in food/CPG industry, refrigerated/ frozen food, bakery, sauces/dips, and meat industry required ...

  5. Sanitation Technical Specialist

    HRC 05-17Sanitation Consultant wanted to provide training, audits, support and consultative sales support of an existing client base of 7-12 food processing sites for a small division of a global company.This position is responsible for clients in MN, WI, IA, IL & SDIn this role you would work for a manufacturer of CIP chemical products, servicing accounts within 200-300 miles of your home.  Working from an office in your home, you will schedule 2-4 weekly visits to beverage, dairy and meat ...

  6. QA & Technical Service Manager – GLP HACCP GMP SQF

    Full Time Permanent Position for a large US Company. B-900 QA & Technical Service Manager – GLP HACCP GMP SQF Location: Job is in Chicago area, IL Domain:  Managerial Experience: 4-10 Years   Experienced QA & Technical Service Manager   is required having responsibility for Developing and maintaining qualified personnel within the Quality department;   Job Responsibilities: Developing and maintaining qualified personnel within the Quality department; Establishing, implementing, ...

  7. Junior Flavorist 266.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication, physically mixing/making the formulas. Qualifications: -BS in chemistry or food science -At least 2 years of flavorist experience -Must have no food allergies -Excellent communication skills -US CITIZEN/PERM RESIDENT

  8. Technical Team Lead - Applications 331.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Team Lead will be responsible for driving application development and innovative formulation to support continued growth. Qualifications: -MS in food science, food engineering, or equivalent; PhD desirable -5+ years of experience in product development with a major food company or food ingredient company -In-depth formulation ...

  9. Scientist / Sr. Scientist 337.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for supporting product development activities for the commercialization of new products. Qualifications: -BS/MS in food science -3-5 years of industry experience in product development -Expertise in Ready-to-Drink beverages product development; juice expertise desired -R&D/technical expertise with juice ...

  10. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  11. QA & Technical Service Manager – GLP GMP SQF HACCP

    Full Time Permanent Position for a large US Company. B-900 QA & Technical Service Manager – GLP GMP SQF HACCP Location: Job is in Chicago area, IL Domain:  Managerial Experience: 4-10 Years Salary: $85,000.00 - $90,000.00       Experienced QA & Technical Service Manager   is required having responsibility for Developing and maintaining qualified personnel within the Quality department;   Job Responsibilities: Working with manufacturing to schedule and control inspection activities and ...

  12. Packaging Engineer – Systems - Senior Lead Level

    Packaging Engineer - Systems - Senior Lead Level This person will plan, develop, manage, and coordinate all technical and administrative control of all packaging systems on site. Design and integrate, analyze and improve new and existing packaging systems for clients. The Packaging Engineer will prepare and provide detailed engineering calculations, design package handling systems, specifying third party equipment, review drawings and submittals, coordinate project work with vendors and equipment ...

  13. Applications Technologist, Baked Sweets

    ::Contact Mary if you meet the qualifications at 815-756-1221. Attach resume when responding to this posting:: The Sweets Applications Technologist will be responsible for creating new and innovative prototypes to support new and existing business growth with customers. Will be required to develop and expertise in flavor and food ingredient uses. Will be responsible for delivering presentation to customers, management, and other business units. Qualifications: - BS Food Science - 5+ years in a ...

  14. Sr. Dairy Technologist

    ::If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting:: The Dairy Technologist will be responsible for creating new food products and product lines. Will devote time to bench work and ingredient development for diary systems. Leadership skills will be demonstrated. Qualifications: - BS Food Science, MS desired - 7+ years of product development experience - Experience developing yogurt products ...

  15. Senior Bakery Scientist

    :::Contact Mary at 815-756-1221 or attach resume when responding to this posting for more details::: The Sr. Bakery Scientist will be responsible for leading projects and improving current products. Will be technical lead on projects, responsible for successful development through to commercialization. Qualifications: - BS/MS Food or Bakery Science - 5+ years in the baking industry - Successful record of commercialized bakery products - Excellent communication, technical, organizational, and PC ...

  16. Food Product Development Manager

    Contact Kristine at 815-756-1221 for more details. The Manager will be responsible for finding new business opportunities, influencing cost saving techniques, develop line extensions, and improve global communication. Qualifications: - MS/PhD Food Science degree - 4-10 years of experience within the food and beverage experience - Management experience - Successful product development and commercialization experience - Working knowledge of food ingredients, and sensory and stability techniques - ...

  17. Flavorist 300.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Flavorist will be responsible for flavor creation and duplication. Qualifications: -BS in chemistry or food science preferred -2+ years of flavorist experience -Excellent communication skills -US CITIZEN/PERM RESIDENT

  18. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  19. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy products. Qualifications: -MS/PhD in food science, food engineering, or related -5+ years of experience in dairy product development with a major food company or a food ingredient company -Knowledge of dairy processing and equipment ...

  20. Technical Team Lead - Applications 308.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Technical Team Lead will be responsible for driving development and innovative formulation to support continued growth. Qualifications: -MS in Food Science, Food Engineering, or equivalent; PhD preferred -In-depth formulation development knowledge, ingredient functionality, and processing for finished products -Sound basic knowledge of ...

  21. Quality Assurance Service Manager

    Quality Assurance Service Manager Salary 85-90K Quality Assurance Service Manager Responsibilities:  Developing and maintaining qualified personnel within the Quality department; Establishing, implementing, directing and supporting quality control efforts to ensure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, GLP,  HACCP, weight control, manufacturing procedures, aged inventory policy, etc.; ...

  22. Industrial Outreach Associate

    Overview: CLEAResult is seeking an Outreach Associate to support its Illinois Program teams. This position is responsible for conducting outreach to large industrial facilities, engineering consultants, contractors, distributors, and other Trade Allies within the energy efficiency incentive program areas. This position also coordinates with internal and external customers on processes and procedures involving delivery of programs or services.  The successful candidate will report directly to the ...

  23. Michigan City Plant Manager - "TEXTILE INDUSTRY "

      Position Summary: PLANT MANAGER - TEXTILES   Pall FSI is an industry leader in the design, manufacturing, marketing & selling of innovative quality liquid filtration products to the automotive, coatings, chemical, petrochemical, food & beverage processing and general industrial markets throughout the world.    The individual will be responsible for the success of Pall FSI Michigan City multi-shift plant operations.  The right candidate will plan and direct the utilization of facilities, ...

  24. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...