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food service worker in Chicago

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  1. Now Hiring Grill Workers

    Looking for an Exciting, Part-time opportunity to work in a fun, fast-paced environment!!!! Look No Further! The Brunswick Corporation has over 165 years of being the leader in the recreation and leisure products industry with sales of excess of $4 billion. We are currently in need of multiple Part-Time, Snack Bar Attendants for our Brunswick Zone Bowling Center located in Deerfield, IL. Snack Bar Attendants sell and serve food and beverage to guests and report to the General Manager or Food ...

  2. Chicago Exec Chef / Kitchen Manager job   (h7b)

    USE YOUR SKILLS TO DELIVER EXCELLENCE NOW HIRING: "Executive Chef / Kitchen Manager" Join a respected restaurant chain, whose kitchens deliver flavorful foods produced from fresh-daily ingredients by skilled culinary specialists, including breads made by Master Bakers, steaks cut by real Butchers, and other culinary specialists. Lead a well trained staff of kitchen workers to deliver excellence every day. Learn our methods, tactics, procedures, policies, then teach others, as you perform ...

  3. Full Time Cooks

    Join us for our Career Fair Friday, August 22nd 8:00a-4:00p **Scheduled interviews only** Chicago 501 Building 504 on Montrose Chicago, IL 60666   Cooks Needed! Discover the Difference You Can Make at Gate Gourmet Free hot healthy meals daily! Medical, dental & vision insurance available! 401K with company matching! Paid vacation & holidays! Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the ...

  4. Lead Food Service Worker - Indian Prairie School District 204

    Lead Food Service Worker – In charge and accountable for managing small staff, directing all day to day operations and interacts daily with school administration.  Lead will oversee onsite food service location to ensure food is received, prepped and will serve food to students. Will ensure serving line is setup prior to service and will learn the POS system to cashier.  Experience with cash handling preferred, but will train the right person. .  Scheduled Hours: 10am-1:30pm Range of pay - $9.35 - $9 ...

  5. Director of Culinary Services

    The Director of Culinary Services is responsible for providing curriculum based instruction in Culinary Arts to students and adults while managing the daily operations of the agency’s culinary services. Supervision • Is supervised by the Associate Vice President of Quality Assurance and External Programs. • Supervises Assistant manager of Culinary Services and the part-time Culinary Services Supervisor Responsibilities • Supervises the Assistant Manager and the part-time Culinary Services ...

  6. JOB FAIR: General Labor

    Getting it Done at Labor Ready Labor Ready a TrueBlue company is a leading provider of dependable labor in a variety of industries across North America. Everyone likes to feel pride in their work. At Labor Ready we make it happen. We work hard to find the job that is right for you. We have opportunities right now for hardworking people looking for a reliable paycheck. COME TO OUR JOB FAIR, July 10th, 2014 Labor Ready is currently looking to recruit for Food Service-Prep cooks, Housekeepers, ...

  7. Human Resources Assistant

    Gibsons Restaurant Group has an opening in our corporate office for an HR Assistant. Must be bilingual. Also must have a great sense of humor and think details are as important as stopping at red lights. Having a degree would be great, but having common sense is even better. Ability to roll with chaos is a plus, ability to manage time well and stay productive when not under pressure is fundamental. Knowledge of Microsoft Office is required. We have excellent benefits and a really great office ...

  8. Now Hiring Restaurant GM/Managing Partner

    Bonefish Grill, is Growing and we're now interviewing for a Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant.  This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers.  The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.   Ensures restaurant is optimally staffed and employees ...