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kitchen manager in Chicago

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  1. Downtown Chicago Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

    Our ideal managers possess the following:. Corner Bakery Cafe offers its Restaurant Managers:. Our Restaurant Managers are not a flavor of the month....

  2. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

    At least one (1) year previous kitchen experience required. Complete Buffet Maintenance Checklist and present to manager for review....

  3. Cook at HMSHost

    This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements....

  4. West Suburbs Chicagoland Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

    Our ideal managers possess the following:. Corner Bakery Cafe offers its Restaurant Managers:. Our Restaurant Managers are not a flavor of the month....

  5. Kitchen Manager at zazzos pizza

    2 years managing experience 3-5 years cooking food experience scheduling efficiency and productivity with staff inventory quality and consistency with product

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    1. Inside Sales Associate

      About FCA:FCA is celebrating 40 years in business! We are a full service supplier of fine quality carpets, rugs, decorative tile, stone and hardwood flooring. We also offer a variety of fashionable interior furnishings, kitchen and bath cabinets, decorative accessories and window treatments. Our FCA family includes major retail centers, an interior design center, an online company, and a ...

    1. Food Production Manager at DO & CO Restaurants & Catering

      Food Production Manager. DO & CO has opened a new Gourmet Kitchen in Chicago, by O'Hare International Airport, and has created a lot of new job opportunities....

    1. Inside Sales Associate

      About FCA:FCA is celebrating 40 years in business! We are a full service supplier of fine quality carpets, rugs, decorative tile, stone and hardwood flooring. We also offer a variety of fashionable interior furnishings, kitchen and bath cabinets, decorative accessories and window treatments. Our FCA family includes major retail centers, an interior design center, an online company, and a ...

    1. Receptionist at OptionsHouse

      Keeping all common areas including the kitchen clean. Support the Facilities Manager with ordering supplies, food for the office and any meetings....

    1. Account Manager- Chicago

      This position is responsible for developing the demand in the market place, by creating new and maintaining current customers, providing training sessions regarding our product and project management for primarily the Design, Kitchen and Bath and Fabricator communities. This position is also responsible for promoting Cosentino products at all Design, Kitchen and Bath and Fabricator ...

    1. Receptionist at Aperture Group, LLC

      Keeping all common areas including the kitchen clean. Support the Facilities Manager with ordering supplies, food for the office and any meetings....

    1. Restaurant Manager - New Store Opening

      Salary: $50,000 - $58,000 based on experienceJob Location: Skokie, ILOur restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! We've received rave reviews from our customers and National Media outlets alike. Over the past few years we have expanded from our ...

    1. Receptionist at Vision Solutions

      Maintain the kitchen including organization and stock and inventory of kitchen supplies, refilling as necessary in kitchen(s) and other coffee bar locations and...

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Sr. CAD/REVIT Designer at TriMark Marlinn

      Coordinate equipment specifications with project managers and installation managers to insure an efficient installation with minimal problems....

    1. Shift Manager

      SUMMARYWe’re looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if…you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant ...

    1. Drupal Architect at Duo Consulting

      We also strive to keep our top notch foosball skills polished and our kitchen stocked with plenty of brain food....

    1. Kitchen Supervisor - Chicago Marriott Oak Brook (16001A70)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Chicago Marriott Oak Brook, located at 1401 W ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Receptionist at ARYZTA

      Orders office/kitchen supplies and maintains supply room and kitchen area. Provides clerical support to the General Manager, including timely and accurate...

    1. Cook II

      Cook II Catering CorporateMain Area of Responsibility: BOH - CateringPosition Vision:The position of Cook II will require working with the chefs on duty. In addition, the Cook II will learn the basic processes and techniques required to assist in all back of house hot line preparation duties. It is imperative to understand that while technical skills are necessary in any position, positive ...

    1. CARRYOUT CLERK at Manny's Deli

      Report product ordering/shipping discrepancies to the department manager. Properly use kitchen equipment, stove, computerized scale, freezer etc....

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community.This company is in need of a ...

    1. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

      Outstanding graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K...

    1. Administrative Assistant / Front Desk Receptionist

      Front Desk ReceptionistWHY YOU WANT TO WORK AT ADARBy jumping on the ADAR (Nerdio) rocket ship, you’ll immediately find yourself in a high-growth, venture-backed company that also boasts over a decade of experience and happy customers ready to wax poetic about our primo technology-enabled cloud IT services. Come apply your administrative support skills to our fast-paced, start-up company ...

    1. Receptionist - Outpatient Group Practice at AMITA Health Alexian Brothers Behavioral Health Hospital, Hoffman Estates

      Provide for the maintenance and appearances of the reception area, office and the kitchen. Under the supervision of the Group Practice Manager and the...

    1. Executive Chef- High Volume Craft Brewery and Pub

      We are seeking a chef to lead the culinary efforts of a casual upscale American eatery near Schaumburg! Comfort food is at the heart of American cuisine. What makes it so approachable is each chef's interpretation and creative spin to the timeless classics we all grew up on. Create your own classics in a growing, trendy concept in the heart of this community. This company is in need of a ...

    2. Line Cook

      We are seeking a Part-time Line Cook to prepare, cook and plate all food items in a high volume banquet kitchen and/or hotel restaurant kitchen. Responsible for the preparation, execution and plating of soups, sauces, proteins, vegetables and other food items in the convention center banquet kitchen or hotel restaurant. Ensures the safe handling, cooking and storing of food. Ensures the ...

    3. Kitchen Manager

      Toni Patisserie and Cafe is seeking an experienced and passionate person to join our family as Kitchen Manager! We are a French style cafe that serves exceptional sweets and savories -- made from scratch daily. The kitchen manager will oversee all operations of the back of house while being a decision making member of our management team. We are looking for a leader who loves to work in the ...

    4. General Manager - Assistant Manager - Restaurant

      We are seeking a Restaurant  General Manager - Assistant Manager- Quick Service Dining! You will be responsible for providing customers with a memorable dining experience. Full service experience required.  Located in Riverside, Oak Lawn and Naperville for a New Restaurant Opening.  Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve ...

    5. Prep Cook

      Kids and Company is looking for a qualified Food Preparation and Sanitation specialist (Prep Cook) for our Schaumburg Location.Qualified Candidate must possess: (do NOT apply if you do not have these requirements as your resume will not be considered).State-certified food service manager as required by the Food Handling Regulation Enforcement Act [410 ILCS 625]Must be at least 18 years of ...

    6. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    7. Restaurant Kitchen Crew - Fast Food

      Restaurant Kitchen Team - Great Lakes Naval StationJob DescriptionPerforms routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    8. Restaurant Crew Member - Fast Food

      Restaurant Service and Kitchen Team - North ChicagoJob DescriptionPerforms routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills ...

    9. Executive Chef - Eagle Brook Country Club

      Primary Responsibilities:1. Oversee day to day culinary operations of the club.2. Maintain budgeted goals with proper cost controls, forecasting and labor management.3. Engineer all menus items to ensure quality and proper margins.4. Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events.5. Observes and coaches workers in the daily operation of ...

    10. Shake Shack Shift Manager

      Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving ...

      1. Restaurant Manager - South Chicago Suburbs - Mid West South at Panda Express

        Kitchens are hot and noise levels are usually high; Our continued growth in this location has created new career opportunities for Management, Crew Members, and...

      2. Kitchen Manager at California Pizza Kitchen

        As a manager at California Pizza Kitchen, you can look forward to these amazing benefits:. From team members to managers, and beyond....

      3. Downtown Chicago Area - Shift Manager at Corner Bakery Cafe

        Ensure operations are in accordance with kitchen sanitation and safety standards. You'll simultaneously manage the dining room, kitchen and catering functions...

      4. Restaurant Manager at Twin Peaks Restaurants

        To be successful Restaurant Manager here, you’ve got to understand the importance of “throwing the party”! At Twin Peaks you can enjoy a meal from our scratch...

      5. West Suburbs Chicagoland Area - Shift Manager at Corner Bakery Cafe

        Ensure operations are in accordance with kitchen sanitation and safety standards. You'll simultaneously manage the dining room, kitchen and catering functions...