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line cook in Chicago

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  1. Grill Chef/Line Cook

    Ravisloe Country Club Position: Grill Chef/Line Cook Position Summary: This position is responsible for the preparation and cooking of our menu per the recipes and portion control guidelines set. By paying attention to speed, cleanliness and organization, this position will ensure that each food item prepared meets both the restaurant's and the customer's standards. Hours: Seasonal, 25-40 hours a week, Responsibilities include: Understanding the grill area layout, how to cook using prescribed ...

  2. IMMEDIATLY HIRING Experienced Line Cook  &  Prep Cook

    Busy Barrington area restaurant is immediately hiring a Line Cook and a Prep Cook to add to our kitchen staff. Candidates must be hard working, self motivated, organized and enthusiastic with excellent attention todetail and presentation. Strong work ethics, reliability and a positive attitude are a must. A minimum of 3 years of kitchen experience is required. If you fill these requirements and want to make great money then we want to add you to our team!! Please email your resume with a phone number ...

  3. Executive Chef

    Gibsons Restaurant Group recently celebrated the 25th Anniversary of our first location, Gibsons Bar & Steakhouse on Rush St.  Our core values of Hospitality, Quality and Value have driven our success and continue to guide us for the future.  If you would like to be part of our renowned culinary team, please submit a resume and your current salary requirements.  We currently have an Executive Chef position open in the Gold Coast.     Position Summary: The Executive Chef manages and coordinates ...

  4. COOK III - Bugatti's

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  5. Restaurant Line Cook

    Line Cook needed who is quick, talented and pays attention to detail Full Time and part time Positions available Areas of line include: Pantry, Sandwiches, Grill and Expediter Nights and weekends are a plus   Summary of Position:  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of ...

  6. COOK III - Buffet

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  7. Line Cooks

    Line Cooks At Arrowhead Restaurant we believe it is our culture that separates us from our competitors. This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish décor and where you can take advantage of cross training experience to enhance your culinary skills. Our future team players who have at least 2 years’ experience in a casual fine-dining establishment, knowledge of safety and food handling guidelines, will report to the Executive Chef. All ...

  8. Sous Chef

    Georgio's Chicago Pizzeria & Pub is looking for a Sous Chef for our Crystal Lake restaurant location.  Ideal candidates will have a strong passion and background with pizza, Italian cuisine, preparing food with outstanding quality, dedication to providing excellent guest service, high safety and sanitation standards, and experience in high volume (2.5 million +) kitchens with pizza and other Italian style dishes.  A culinary background or experience as a Sous Chef or Chef in scratch kitchens is ...

  9. Grill Chef/Line Cook

    Ravisloe Country Club Position: Grill Chef/Line Cook Position Summary: This position is responsible for the preparation and cooking of our menu per the recipes and portion control guidelines set. By paying attention to speed, cleanliness and organization, this position will ensure that each food item prepared meets both the restaurant's and the customer's standards. Hours: Seasonal, 25-40 hours a week, Responsibilities include: Understanding the grill area layout, how to cook using prescribed ...

  10. Sous Chef

    Gibsons Bar & Steak House has been a Chicago icon for 25 years. Located in the hustle and bustle of the Gold Coast, we serve a high volume clientele with high expectations, and we deliver. We currently have an opening for a Sous Chef. Qualified candidates must have experience in a high volume location, be able to work all hot and cold stations and also have experience with expo. Please submit a resume or apply in person at 1028 N Rush St, ask for Executive Chef Brian Key. Position Summary: The Sous ...

  11. Now Hiring Restaurant GM/Managing Partner

    Bonefish Grill, is Growing and we're now interviewing for a Managing Partner. The Managing Partner is vested and leads the individual operation of a single restaurant.  This includes all facets of restaurant operations, front-of-the-house and back-of-the-house, in addition to managing P&L cost centers.  The Managing Partner is the face of Bonefish Grill in our communities and is a key position in delivering on the Bonefish Grill experience.   Ensures restaurant is optimally staffed and employees ...

  12. Grillers, line cooks, cashiers and shift managers wanted!!!

    Griller Skills and Experience Able to follow direction and execute recipes Works fast and efficiently; able to handle a large volume of orders Ability to delegate tasks and train other associates Able to inventory and understands proper holding and rotation of food Has at least 2 years’ experience working in a professional kitchen environment Works well with others and has a cheerful, upbeat attitude. Knowledge of raw materials, production processes, quality control, costs, and other ...

  13. Line Cook

      ~~Job Purpose:                      To prepare and present menu items during service of the restaurant to the standards set by chef.                      Essential Responsibilities:                      ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook.           ● Work with Production Chefs in the organization of prepared items needed for line service.           ● To prepare all items to standardized recipes and in accordance to each specific ...

  14. Line Cook

      ~~Job Purpose:                      To prepare and present menu items during service of the restaurant to the standards set by chef.                      Essential Responsibilities:                      ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook.           ● Work with Production Chefs in the organization of prepared items needed for line service.           ● To prepare all items to standardized recipes and in accordance to each specific ...

  15. Line Cook

    Job Purpose: To prepare and present menu items during service of the restaurant to the standards set by chef. Essential Responsibilities: ● Report to scheduled shift on time and in complete uniform as outlined in the FFT employee handbook. ● Work with Production Chefs in the organization of prepared items needed for line service. ● To prepare all items to standardized recipes and in accordance to each specific menu. ...