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restaurant management in Chicago

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  1. Restaurant Floor Manager

      Timothy O’Toole’s in Gurnee, IL is seeking an experienced and energetic Restaurant Floor Manager to join its team.  In this role you will be responsible for assisting the General Manager in achieving annual sales and profits in overall operation of the restaurant. In March of 2009, Timothy O’Toole’s opened a second pub in Gurnee, located just steps away from tourist favorites Six Flags and Key Lime Cove. Similar to downtown, Gurnee diners will delight in Timothy O’Toole’s large menu, which ...

  2. Restaurant Shift Manager

    The Shift Manager (SM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The SM helps manage financial controls, operations, people development, customer service, and compliance across shifts for desired restaurant outcomes (e.g. increased sales, profitability, and employee retention). The SM has full accountability for restaurant operations in the absence of the Restaurant General Manager, Restaurant ...

  3. Restaurant Shift Manager

    The Shift Manager (SM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The SM helps manage financial controls, operations, people development, customer service, and compliance across shifts for desired restaurant outcomes (e.g. increased sales, profitability, and employee retention). The SM has full accountability for restaurant operations in the absence of the Restaurant General Manager, Restaurant ...

  4. Restaurant Assistant Manager

    Burger King is currently looking for hard-working, high energy Fast Food Service Assistant Managers to join our growing team of restaurant professionals. If you have a big smile and a passion for delivering excellent customer service, then we want to hear from you! Job Responsibilities You will be responsible for duties such as ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance ...

  5. Restaurant Assistant Manager

    Burger King is currently looking for hard-working, high energy Fast Food Service Assistant Managers to join our growing team of restaurant professionals. If you have a big smile and a passion for delivering excellent customer service, then we want to hear from you! Job Responsibilities You will be responsible for duties such as ensuring that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance ...

  6. Restaurant Manager

    Restaurant Manager-Chicago Locations As the Restaurant Manager, you are responsible for managing the restaurant and working with the General Manager. You’ll need to maintain an efficient, welcoming environment within which your staff can engage and wow their customers. It’ll be important to motivate and support your team; catch them doing something right and help everyone take pride in what they do. Responsibilities: • 3-5+ years of recent Upscale Casual experience in a Restaurant • Ability to ...

  7. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for a Restaurant Manager in the Merrillville or Schererville area of Indiana.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and ...

  8. Restaurant Shift Manager

    The Shift Manager (SM) supports the Restaurant General Manager in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The SM helps manage financial controls, operations, people development, customer service, and compliance across shifts for desired restaurant outcomes (e.g. increased sales, profitability, and employee retention). The SM has full accountability for restaurant operations in the absence of the Restaurant General Manager, Restaurant ...

  9. Restaurant Manager

    Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply the skills necessary through tracking procedure execution, communication, training, ...

  10. Restaurant Manager

    Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply the skills necessary through tracking procedure execution, communication, training, ...

  11. Restaurant Manager

    Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply the skills necessary through tracking procedure execution, communication, training, ...

  12. Restaurant Manager

    Manager Job Description First and foremost, the Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority. Additionally, the Manager’s purpose is to follow up on the delivery of Steak n Shake service and product standards to each and every guest to deliver the highest quality burgers and shakes. The Manager is a person who has the intellect to learn and apply the skills necessary through tracking procedure execution, communication, training, ...

  13. Restaurant General Manager - Fast Casual Concept

    Seeking Restaurant General Managers Unleash Your True Potential for Immediate Growth $50,000 - $60,000 We have immediate openings for Restaurant General Managers in the Merrillville, Indiana area. We’re looking for real Restaurant General Manager Professionals who know and love the Restaurant Industry. This growing Fast Casual Concept need a Restaurant General Manager who is team-oriented who develop others while managing a revenue-driven, high-energy restaurant and want to be part of continued ...

  14. Restaurant Manager-Northwest Suburbs of IL ($46K+ - New Grads Welcome)

    Panda Express is Now Hiring Restaurant Managers! COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, ...

  15. Restaurant General Manager

    ONLY CANDIDATES WITH EXPERIENCE IN THE RESTAURANT INDUSTRY WILL BE CONSIDERED! Exciting new concept in fast casual dining with huge expansion plans throughout Chicagoland and the United States is seeking General Managers. Assistant Managers are encouraged to apply. • Properly training and developing Crew, Hourly Managers, through quality orientations, development discussions, performance evaluations, • Coaching and counseling employees on a timely basis • Making decisions on promotions and ...

  16. Restaurant Assistant General Manager - HOT OPPORTUNITY!!

    ASSISTANT GENERAL MANAGERS NEEDED FAMILY DINING CONCEPT Looking for a "Better Place to Work" then, look no more! We have strong leaders throughout our company from our president to our shift leads, we strive to make the right decisions for our customers and our fellow associates. We are actively looking for bright and talented additions to our management team. We are looking for an Assistant General Manager in the Demotte market. Candidates should have at least 3 years of restaurant management ...

  17. Restaurant Kitchen Manager - Interview this week!!

    RESTAURANT KITCHEN MANAGERS NEEDED GROWNING - GREAT OPPORTUNITY Looking for a "Better Place to Work" then, look no more! We have strong leaders throughout our company from our president to our shift leads, we strive to make the right decisions for our customers and our fellow associates. We are actively looking for bright and talented additions to our management team. We are looking for an Restaurant Kitchen Manager in the Remington market. Candidates should have at least 2 years of restaurant ...

  18. Seeking Restaurant Executive Kitchen Manager  - UPSCALE CASUAL/FINE DI

    Seeking Restaurant Executive Kitchen Manager - UPSCALE CASUAL/FINE DINING Come join our team as a Restaurant Executive Manager in Merrillville, Indiana. As a Restaurant Executive Kitchen Manager, you will lead our kitchen team and wait staff and provide leadership, supervision and coordination. You will be expected to fill in where needed to ensure consistent guest service standards and efficient operations. At this upscale casual theme concept the dining experience rich in flavor and heritage and ...

  19. Assistant Restaurant Manager

    Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal ...

  20. Restaurant General Manager

    General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  21. Restaurant General Manager

    General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  22. Restaurant Managers (Upscale Fine Dining)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - AGM - SOUS CHEF - SOMMELIER "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your ...

  23. Restaurant Manager at HOOTERS

    Hooters of America, LLC is looking for a Restaurant Manager in Schererville, Indiana. Do you have a passion for Food, Coaching, Providing Excellent Guest Service and having Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand to step into awesome, we are looking for our next talented leaders to provide remarkable atmosphere, service, ice cold beer and hot wings delivered by our World Famous Hooters Girls. Hooters is a fun, casual, beach themed concept that ...

  24. Wanted:  Shift Manager for busy Fast Food Restaurant

    I am looking for a motivated person with restaurant experience to manage a shift. Someone who can lead a team, ensure quality controls, manage inventory and controllables. Ideal candidate should have: Felxible Schedule Desire to learn and be teachable Be Self Motivated Be able to make decisions Has great people skills Works well independently and with a team   Pay is $11.55 depending on experience.