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  1. Senior Bakery Scientist

    :::Contact Mary at 815-756-1221 or attach resume when responding to this posting for more details::: The Sr. Bakery Scientist will be responsible for leading projects and improving current products. Will be technical lead on projects, responsible for successful development through to commercialization. Qualifications: - BS/MS Food or Bakery Science - 5+ years in the baking industry - Successful record of commercialized bakery products - Excellent communication, technical, organizational, and PC ...

  2. Beverage Scientist 250.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for guiding the identification, development, and implementation of cost efficiency opportunities through new formulations, re-formulation, and processing. Qualifications: -BS/MS in food science or related -2+ years of experience in food & beverage industry -Broad product development/application background ...

  3. PSW 845 Scientific Team Leader, Manager, Sensory, Scientist

    HRC 05-28LocationChicago, IL  SummaryThis position will help invent and develop new products while being a team leader.  Duties Will help develop new products Will manage others Will lead projects Requirements Must have a PhD Must be a team leader Management experience needed Project management experience Product development experience Sensory experience Other DetailsRelocation Assistance: YesType: Full time, direct hireBenefits: FullTravel: OccasionalVisa Sponsorship: No, not at this time 

  4. Associate Nutrition Scientist - R&D (relocation provided))

    This role is located in Southwest Michigan.  Relocation provided.  Chronos Consulting (www.chronosconsulting.com, www.chronossystems.com, www.coberon.com) is part of the Chronos Group, an award winning global leader in temporary staffing, permanent recruitment and nearshore software outsourcing for the global Fortune 1000. The Group owns and operates 41 offices worldwide. Chronos Consulting’s client is a leading global food manufacturer seeking an Associate Nutrition Scientist for their R&D ...

  5. Beverage Applications Scientist 312.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for providing solutions to customers in liquid and powdered beverage applications. Qualifications; -MS+ in food science, food engineering, or equivalent -5+ years of experience in beverage product development with a major food company or a food ingredient company -In-depth formulation development knowledge ...

  6. Dairy Applications Scientist 313.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for driving application development and innovative formulation for dairy products. Qualifications: -MS/PhD in food science, food engineering, or related -5+ years of experience in dairy product development with a major food company or a food ingredient company -Knowledge of dairy processing and equipment ...

  7. Validation Scientist

    Validation Scientist / Engineer II Position Purpose: Designs, schedules, and executes scientifically and statistically sound qualification/validation experiments which demonstrate that manufacturing Equipment, Facilities, Utilities, Systems, and Processes are in compliance with regulatory requirements, product license restrictions, and industry guidance. Prepares detailed concise reports on completed studies that summarize test results and their conformance to the protocol acceptance criteria. ...

  8. Medical Laboratory Scientist (1 1/2 hrs away from Chicago)

    SUMMARY: Performs and evaluates complex chemical, biological, hematological, immunologic, microscopic and bacteriological analyses. EDUCATION: For MT Bachelor's degree is required; for MLT two-year degree or equivalent military training. LICENSURE/CERTIFICATIONS: ASCP or NCA certification (or eligible) as a Medical Technologist or Medical Laboratory Technician or equivalent military certification. OTHER SKILLS: Performs various lab testing and associated duties. Communicates information with internal ...

  9. Senior Scientist - Colloidal Technologies 292.14KM

    :: If you meet the qualifications listed below and would like more information contact Kimberly at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for the hands-on development of innovative products for existing and new markets in the area of catalyst and catalyst support design and synthesis. Qualifications: -PhD in chemistry or chemical engineering -5+ years of experience in heterogeneous catalyst synthesis and process -Understanding of gas-solid ...

  10. Food Safety Scientist 291.14AM

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The specialist will be responsible for reviewing food safety programs and CCP validations at external manufacturers and suppliers that handle sensitive products. Qualifications: -MS/PhD in Food Safety or Microbiology -1-2 years of experience in applied microbiology or related -Knowledge of HACCP, GMP, pathogen environmental monitoring, and ...

  11. (2) Clinical Laboratory Scientist (3391890)

    Use their training in medical technology to perform clinical lab testing and/or other scientific examinations. Job Accountabilities (Duties and Responsibilities) include: Receive, inspect, verify, process and route all materials into the facility and off-site facilities (remote sites) and enter the receipts in the Materials Management software system; Notify the Warehouse Manager of any discrepancies of materials versus shippers documentation; Prepare shipments, including documentation, for outbound ...

  12. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  13. Wetlands Scientist

    Hello! We are currently in need of a Wetland Scientist experienced in Army Corps of Engineers Permitting and Wetands Delineation processes. The ideal candidate will have proven experience with environmental regulations while supporting construction projects. Proven experience in both obtaining and monitoring compliance to all levels of government permits is also required, with specific reference to wetland-related projects. Illinois permitting knowledge is strongly preferred, but candidates with a ...

  14. Data Scientist / Predictive Modeler

    This company's goal is to build the #1 insurance analytics team in the country. They are well on their way with an expansive, data-rich research database with billions of monthly updates and experienced leadership and talent from many of the country's top insurance carriers. Outstanding opportunity for creative, entrepreneurial-minded individuals to join a high performing group of analysts. The analytics teams are equipped with the latest and greatest big data tools and empowered with the freedom to ...

  15. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors

  16. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...

  17. Bakery Scientist

    Contact Dan at 815-756-1221. Attach resume, please meet qualifications before responding. The Bakery Scientist will be responsible for the full life cycle of bakery products from the research to full production scale-up. Will manage multiple projects simultaneously. Qualifications: - BS Food or Bakery Science - 7-10 years of product development experience in bakery items - Strong analytical skills - Excellent communication and interpersonal skills - Strong knowledge of technology systems

  18. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...