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scientist in Chicago

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  1. Bakery Scientist

    Contact Dan at 815-756-1221. Attach resume, please meet qualifications before responding. The Bakery Scientist will be responsible for the full life cycle of bakery products from the research to full production scale-up. Will manage multiple projects simultaneously. Qualifications: - BS Food or Bakery Science - 7-10 years of product development experience in bakery items - Strong analytical skills - Excellent communication and interpersonal skills - Strong knowledge of technology systems

  2. Coatings Scientist        34.14DH

    :: If you meet the qualifications listed below and would like more information contact Devin at 815-756-1221. Attach resume when responding to this posting :: The Coatings Scientist will be responsible for coating formulation and application development aimed towards building products. Qualifications: -BS in chemistry; advanced degree highly preferred -5+ years of coating property and performance testing procedures, equipment and data evaluation -Understanding of coating application equipment with ...

  3. Analytical Data Scientist

      The Analytical Data Science will support efforts to execute company-wide strategy for data and analytics. He/she will define processes, techniques and technology to extract, manage, and analyze data in a scalable way, and to make use of this data to improve client’s capabilities to deliver personalized digital media. The data scientist developer should also be aware of data analysis and predictive modeling best practices and drive innovation in these areas. Key areas of expertise will include big ...

  4. Food Scientist

    <br>Our client is a leading snacks and confectionery company and is currently seeking an accomplished Product Development Food Scientist to join the team. Here is an overview of the role:<br><br>1) Provide technical advice on new and existing products<br>2) Participate in the creation of products specifications and nutritional information of new products and assist with editing existing specifications when needed<br>3) Participate in the development of new products, including formulation and bringing ...

  5. Food Scientist 155.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Food Scientist will be responsible for formulating products, both new and existing. Qualifications: -BS in food science or related -3+ years of experience in research and development -Consistent track record of product wins -Respected and recognized technical leader -Excellent computer, organizational, and communication skills -US CITIZEN ...

  6. Analytical Process Scientist   151.14CM

    :: If you meet the qualifications listed below and would like more information contact Crystal at 815-756-1221. Attach resume when responding to this posting :: The scientist will be responsible for the production of biofuels and chemicals. 25-30% travel Qualifications: -PhD in chemistry, chemical engineering, or related physical science -5 years of hands-on process analytical experience, preferably in an industrial research environment related to biotechnology, chemicals, oil and gas, or renewable ...

  7. Food Scientist x2  172.14JF

    :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Scientists will be responsible for mastering procedures necessary for completion of projects in product development. Qualifications: -BS in food science -3-5 years of related experience in the flavor industry -Ability to listen to customer needs and respond with appropriate product proposals to meet those needs -Ability to compile data into ...

  8. Bakery Scientist

      Position Description: Responsible for the research, development, testing and production scale up of flatbread formulations, specifications and processes.   Essential Duties and Responsibilities:   Manages multiple bakery product development projects from concept to commercialization.   Prioritizes project work load for all bakery New Product Development projects.   Assists in development and completion of project timelines.   Translates project objectives into experimental ...

  9. Sr. Beverage Scientist

    Contact Mary if you meet the qualifications: 815-756-1221 The Sr. Beverage Scientist will be responsible for creating new products to support business growth and customer needs. Will assist in presentations to customer's and management when needed to show new features of product lines. Qualifications: - BS/MS Food Science - 5-10 years of finished beverage product development experience - Beverage or flavor company work experience - Understanding of flavors and ingredients used for beverage ...

  10. Senior Bakery Scientist

    :::Contact Mary at 815-756-1221 or attach resume when responding to this posting for more details::: The Sr. Bakery Scientist will be responsible for leading projects and improving current products. Will be technical lead on projects, responsible for successful development through to commercialization. Qualifications: - BS/MS Food or Bakery Science - 5+ years in the baking industry - Successful record of commercialized bakery products - Excellent communication, technical, organizational, and PC ...

  11. Technical Services Scientist- Dairy Applications

    Contact Kristine O'Sullivan at 815-756-1221 for more details. Qualifications: - BS/MS Food Science/Chemistry - Dairy science emphasis preferred - 10+ years of related experience - 5+ years of product development in beverages, yogurt, ice cream, cheese - Expert knowledge of carbohydrate thickeners, bulking agents and sweeteners - Experience with reduced calorie food ingredients, flavor potentiates, texturizing agents and sensory evaluations - Thorough understanding of the formulation and process of ...

  12. Systems Analyst / Engineer/ Scientist (4 Positions: IL/NYC/NJ/WA)

    Sr. II Scientist/Engineer/Systems Analyst : 4 Positions  Senior II (Required Bachelor's Degree + 15 relevant years)  MUST HAVE Various ATO Service Areas (Chicago, NYC, Seattle, NJ)   Subtask 6.2OP - Telecommunications Operations - Field Support This subtask must provide contractual support to the NEO TST Sub teams and OCCs in the FAA Service Areas for assistance in planning, installation, operation, maintenance, and decommissioning of FAA owned and leased telecommunications networks, as well ...

  13. Formulation Scientists

    Description Our client has an outstanding career opportunity for Formulation Scientist located in Aurora (IL) USA. This role is responsible for driving and generating innovative chemistries for state-of- the-art CMP consumable technologies and new slurry technology development. Responsibilities include the following: Drive, plan, and conduct innovation activities focused on obtaining a fundamental understanding of the formulation and manufacturing of CMP consumables, leading to new and improved ...

  14. Senior Principal Scientist, Oncology Translational Biomarker

    Biologics developer seeking PhD or MD plus minimum 8 years industrial experience to lead development of translational strategies and identification of drug-related biomarkers and companion diagnostics, for the support of Oncology clinical trials Activities include: *** Conceive, initiate, and execute biomarker strategies for Oncology therapeutics in various phases of clinical development. *** Identify and implement biomarker assays. *** Analyze drug pharmaco-dynamic data from various ...

  15. Product Development Scientist    66.14AS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The Product Development Scientist will be responsible for providing technical guidance and input on green coffee origins in conjunction with product development. Qualifications: -MS in food science, chemistry, chemical engineering, or equivalent with 4 years of coffee & product development experience -OR BS in food science, chemistry chemical ...

  16. Staff Scientist                                               546.13KM

    :: If you meet the qualifications listed below and would like more information contact Kimberly at 815-756-1221. Attach resume when responding to this posting :: The Staff Scientist will be responsible for developing new methods to extract heavy oil. 30% travek Qualifications: -PhD in Chemistry or Chemical Engineering -3-10 years of experience in the EOR industry formulating oil sands chemicals, produced water purifiers, etc -Experience working directly with customers -Excellent communication skills ...

  17. Food Innovations Scientist

    Contact Kristine at 815-756-1221 for more details. Attach resume. The Innovations Scientist will be responsible for evaluating and presenting innovation systems. Will assist with long term innovation operations and manage systems. Work cross functionally to identify new ingredients. Qualifications: - BS/MS Food Science degree - 2-5 years of R&D in food and beverage or food ingredients - Understanding of R&D processes - Hands-on experience in sensory, statistics, chemistry and product development - ...

  18. Beverage Applications Scientist

    Contact Mary for details: 815-756-1221 The Beverage Applications Scientist will be responsible for flavor choice and evaluation for the development and improvement of beverage products. They will be in charge of directing all technical projects. Qualifications: - BS/MS Food Science - 6-10 years of product development experience in beverages - Experience with ready-to-drink beverage product development - Meet project timelines and customer needs - Ability to evaluate flavors