We are seeking a talented Sous Chef for a unique Exhibition Kitchen Environment, located in Schaumburg, IL
Here are the details...
Location: Schaumburg, IL (Chicago)
Description: This is one of Chicago’s best known companies that has a strong devotion to service, integrity of food and value in dining. From the moment you walk in the door you know you are in for an experience. This high volume concept is lively, colorful and fun. An experienced sous chef with a background in P & L, cost ...
SOUS CHEF JOB DESCRIPTION
: Executive Chef / Works in conjunction with the General Manager
Working with the Executive Chef and kitchen management staff in the operation of the entire back of the house of the restaurant to include quality and consistency of the menu, maintaining profitability of production and the care and development of personnel.
An entry level knowledge of word processing, data base and formulated spread sheet computer ...
FAST GROWTH UPSCALE STEAKHOUSE RESTAURANT COMPANY
SEEKING RSTAURANT MANAGERS - GM - AGM - DINING ROOM MANAGER
"Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured.
We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme, Sports Bar. We have openings in your area and ...
At Source One Hospitality, we work hard to connect great talent with amazing careers in the restaurant industry.
We are currently seeking experienced Executive Chefs & Sous Chefs for a role with an upscale restaurant group in the Chicago area. Please submit your resume for consideration.
Sous Chef Requirements:
2+ years sous chef experience in high volume
Experience managing a team in the BOH
Excellent Communication skills
Experience in food & labor cost controls
Restaurant Manager (Kitchen Manager and FOH Mgr) ~ Oralnd Park, IL
If you are a hospitality professional with a passion for food and you are looking to take on a fun and rewarding new challenge, then C'Mon Down to the Outback! Under the Bloomin Brands umbrella, Outback Steakhouse is actively seeking solid Restaurant Managers (FOH Manager, Service Manager, Assistant General Manager and General Manager background) as well as Kitchen Managers (Culinary Manager, Sous Chef) to lead daily restaurant ...
Come be part of something great! We are currently hiring for Kitchen Managers position for a FAST CASUAL concept with phenomenal career opportunities.
Multiple positions are available throughout the Chicago Area.
CONSISTENT GROWTH….STABLE COMPANY….FUN ATMOSPHERE…HIGH VOLUME UNITS…GREAT PAY
• Paid Medical, Dental and Vision with competitive out of pocket costs
• 401K Plan with matching
• Top notch training and team support
• Other great benefits are available
RESTAURANT ASSISTANT MANAGER
This is a dynamic company operating a portfolio of brands - be proud of where you work!
true growth opportunities!
MUST have a minumum fo 2-3 years CURRENT experience as an Assistant Manager.
All candidates should come from mid to high volume semi-upscale to upscale casual dining. Brewery-types are a plus.
Family, fast casual, fast food, hotel, country club, contract food service not accpetable
Must be very familar with corporate-type ...
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