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sous chef in Chicago

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    1. Sous Chef: 51341

      HOURS: 6 AM - 2:30 PM (may require flexibility)-Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. -Oversees the activities of the kitchen staff and monitors food production ...

    2. Assistant Cook - Norwegian Cruise Line

        Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   Thursday, November 6, 2014   CHICAGO ...

    3. Restaurant Managers all Levels (Upscale)

      HOT GROWTH UPSCALE STEAKHOUSE CONCEPT! NOW HIRING RESTAURANT MANAGERS ALL LEVELS A PEOPLE FIRST CULTURE! WITH TOTAL SCRATCH KITCHEN AND FULL BAR EXCELLENT SALARY, BONUS, BENEFITS AND 401K "Selective Restaurant Recruiters" represents some of the hottest concepts with ...

    4. Sous Chefs

      Job Title Sous Chef - New Growth opportunities throughout Chicagoland! Posted 10/10/2014 Location Il, Grand - Chicago 516 N.Clark St Chicago, IL 60654 Description THIS is where passion comes to cook!   Do you have a true love for food and the creativity that goes ...

    5. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    6. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    7. Food Service Workers (Daytime Hours, FT and Great Benefits)

      Be Part of a Winning Team Where every meal is an exciting new experience Meals are prepared fresh each day "from scratch" and use nutritional cooking practices to incorporate our culture's high standard for excellence We are experiencing new growth and are hiring for the ...

    8. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      Start-up company looking for experienced, passionate, motivated leaders to be part of a new kitchen, preparing fresh menu items for an online performance meal delivery service Skills required: Butchering, large scale food prep, menu development and overall kitchen knowledge ...