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sous chef in Chicago

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  1. Kitchen Manager/Sous Chef at Biaggi's Ristorante Italiano

    Kitchen Manager/Sous Chef-. The ability to organize and lead a chef team of 4 and a staff of 25. Our chefs manage food inventories, labor and sanitation, and...

  2. Executive Sous Chef at Morrison Community Living

    We are seeking a talented individual to be the Executive Sous Chef at one of our small communities. CEC (Certified Executive Chef) desired but not necessary....

  3. Sous Chef/Chef de Cuisine at Drury Lane Dinner Theater and Conference Center

    Lead Cook, Sous Chef:. He will work along with the Executive Chef in implementing the new Menu and Concept. Drury Lane is looking for a strong leader to run the...

  4. Pastry Sous Chef at Four Corners Tavern Group

    This is a hands-on job in a bustling kitchen. The preferred candidate is passionate, punctual, dedicated with the desire to learn. Must be able to work cleanly

  5. Hiring Sous Chef! at mk The Restaurant

    Mk seeks a strong leader and contributor for the Sous Chef role, someone who not only possesses culinary talent, but also has a strong desire to learn and grow...

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    1. Sous Chef

      The Sous – Chef is the second-in-command and direct assistant of the Prepared Foods Team Leader. This person will be in charge when the Team Leader is off-duty and will be responsible for the exceptional execution of guest service by the entire prep foods department. They will help to ensure all Prep Foods Team Members receive proper training and supervision. The Sous–Chef will ensure the ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Cook / Sous Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Executive Sous Chef at NCLH Corporation

      Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

    1. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    1. Executive Chef at Forbidden Root Brewery

      ­ Must have 2 plus years experience as a Sous Chef or Chef. Forbidden Root Restaurant and Brewery is looking for an executive chef for a new concept opening...

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Executive Chef at Gecko Hospitality

      Executive Chef Needed. Must have at least 3 years executive chef/executive sous chef experience and be proficient in:....

    1. Sous Chef

      Are you an experienced Sous Chef that is looking to join a quality company that you can have a long term career with? Are you looking to join a company that will provide you the growth and advancement that you are looking for? If so then you have found your next home. This well known, Chicago icon is looking to add some talent to their team. Our ideal candidate will come from a corporate ...

    1. Executive Sous Chef at Prime & Provisions

      In addition, our Sous Chefs are responsible for:. 2+ years in a Sous Chef position in a high volume restaurant....

    1. Executive Sous Chef

      Assist in the Executive Chef in the Operating the Food & Beverage Department at a Private Country Club.

    1. Executive Sous Chef at Hogsalt Hospitality HQ

      GREEN STREET SMOKED MEATS Brendan Sodikoff is seeking BOH leadership at Hogsalt Hospitality's busy BBQ joint. Must have strong communication skills, must

    1. Line Cook / Prep, Sous Chef, Pizza Maker Dishwasher

      We are looking for the right individuals to join our team at a fine casual restaurant in Orland Park! We are pleased to provide an enriching work environment, flexible schedules, and opportunity for learning and growth. We really value our staff members and our culture can be a great fit for those who. . .Lead by exampleHave a positive attitudeAre cheerful and energeticAre clean and well ...

    1. Executive Sous Chef at Burns Consulting Group

      LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND!!! GREAT OPPORTUNITIES, COMPETITIVE SALARY/BENEFITS 1) Determine how food should be presented

    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    1. Executive Chef at LKH Management

      We seek an experienced high-energy individual with a strong passion for food and working with locally-sourced ingredients and unique flavors with demonstrated...

    1. Sous Chef

      Salary: $40,000 - $50,000 based on experienceSous Chef needed in Naperville!Are You A Sous Chef Who Will Create An Atmosphere Within The Restaurant That Builds Energy, Enthusiasm, Enjoyment And Will Generate Excellent Service And Positive Morale Inside Our Kitchen? If So, You Have Found Your New Opportunity as our Sous Chef! We’re a high end casual Italian restaurant with a straightforward ...

    1. Executive Chef at The Clubhouse Restaurant - Oak Brook

      Have a minimum of 3 years comparable experience as an Executive or Sous Chef and you must have your ServSafe certification....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    2. Sous Chef

      Quartino Restaurant and Wine Bar in Chicago is seeking a Sous Chef who is excited to be a part of our regionally inspired from scratch kitchen. Our ideal candidate will enjoy working as part of a team with a strong culture. A sharp attention to detail and a responsible work ethic are a must.Candidates must posses the following qualities: - 3+ years of fine dining/upscale culinary management ...

    3. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    4. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    5. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

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      No Freelance
      No Telecommute

      1. Sous Chef at DineAmic Group

        1+ years in a Sous Chef position in a high volume restaurant. We're opening two new locations in early 2015, and we're NOW HIRING experienced Chefs to join our...

      2. Executive Chef at Mise En Place LLC

        Experienced Chef De Cuisine, Executive Sous and Sous Chefs may apply. Well established, upscale downtown restaurant....

      3. Executive Sous Chef at Flying Food Group, Inc.

        EXECUTIVE SOUS CHEF. Experienced Sous Chef with high volume production environments. Interface and efficiently react to Customer/ Executive Chef requirements....

      4. Sous Chef/Manager at The Glen Club

        Assists the Executive Chef with menu planning and related production activities. Works with the Executive Chef on inventories, pricing, cost controls,...

      5. Dining Services Manager at Brookdale

        Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...