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  1. Sous Chef at New American Restaurant in Lake Forest, IL

    4+ years of experience as a Sous Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s...

  2. Sous Chef at Restaurant in Lake Forest, IL

    At least three years of Executive Sous Chef or high level Sous Chef experience in high volume casual upscale dining is required....

  3. Linecook/Sous Chef at Abigail's American Bistro

    Sous Chef/Line Cooks (Highland Park). A busy restaurant is looking for a good person with high standards and integrity to be a Line Cook or Sous Chef \*The...

  4. Sous Chef at Hofbräuhaus Chicago

    Discusses production priorities with Executive Chef or General Manager. Manages scheduled shifts to ensure guest satisfaction in absence of Executive Chef....

  5. Line Cook/Prep Cook at Transitional Care of Arlington Heights

    Kitchen, restaurant, waitress, wait staff, waiter, waiters, food service, server, servers, cook, sous chef, chef, executive chef, assistant chef, prep cook,...

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    1. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    1. Food Runner at Mercat a la Planxa

      POSITION DESCRIPTION TITLES: Food Runner DEPARTMENT: SRG REPORTS TO: Restaurant Supervisor, Restaurant Manager, Sous Chef POSITION FOCUS The Food Runner...

    1. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Frasca Pizzeria and Wine Bar

      Performs other related duties as assigned by the Chef/Sous Chef or manager-on-duty. Summary of Position:....

    1. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with vendors and obtaining food quotes and food buying. Oversees food transfers and requisitions for the outlets. Control food ...

    1. Sous Chef at Summer House Santa Monica

      Hiring an Experienced Sous Chef. 2+ years of Sous Chef experience in a high-volume kitchen. Ideally, we’re looking for a strong Sous Chef with 2+ years of...

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Sous Chef at Trenchermen

      Complete the log on a daily basis, and make sure to communicate any issues to the executive chef, sous and pastry chefs....

    1. Asistant Kitchen Managers/ Sous Chefs

      We are looking for some excited, aggressive, inspired, eager, hard working individuals, to fill two positions for Assistant Kitchen Managers/Sous Chefs in our organization.Your day to day duties will include but not be limited to:Opening responsibilitiesInventory managementStaffingFood Cost responsibilityKitchen CleanlinessP&L responsibilityManager developmentFood TastingTrainingDay to Day ...

    1. Sous Chef at Big Star

      Take direction from Chef De Cuisine regarding adjustments in daily operations. Disciplines and/or terminations to take place with support of Chef de Cuisine....

    1. Sous Chef

      Position VisionThe position of Sous Chefrequires working with the chef and manager to learn the skills and build competencies necessary to lead the café team. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. Without creating a supportive cultural experience through ...

    1. Sous Chef at a tavola

      A tavola would Love to Mentor the Chef who desires to Run their own restaurant. If you are able to Improve on everything that you see, let's talk....

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Sous Chef at Next Restaurant

      1 years+ as Sous Chef. The Alinea Group seeks a Sous Chef to join our team in Chicago at Next Restaurant....

    1. Sous Chef

      Sous ChefCasual Theme - Industry LeaderWe are searching for a Sous Chef that likes keeping it fresh and consistent, and running it smooth. We love treating our guests to our legendary experience, and love even more to satisfy their craving for great American Cuisine. In our Company we practice honesty, integrity and professionalism. We encourage everyone to maximize their potential, take ...

    1. Sous Chef at GT Fish & Oyster

      As the Sous Chef for GT Fish/Boka Catering, you will be responsible for:. --Reporting directly to the Executive Chef....

    1. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 23 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    1. Sous Chef at HUB 51

      3-5 years of Sous Chef or Executive Sous Chef leadership experience. HIRING SOUS CHEF w/ EXPERIENCE. Hub 51 in River North is looking for experienced Sous Chefs...

    1. Popular Chicagoland Restaurant - Sous Chef

      Sous Chef - Starting Salary $55KCasual Theme-True Industry LeaderSous Chef Needed! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have an excellent opportunity for you. Apply Today for our location in Chicago, IL. Our story began in the ...

    1. Sous Chef at Four Seasons Hotel Chicago

      The Sous Chef reports to the Executive Chef. The Four Seasons Hotel Chicago is looking for a Sous Chef who shares a passion for excellence and who infuses...

    1. General Managers, Executive Chefs, Managers and Sous Chefs

      EHS Hospitality Group, one of the nation's premier executive search firms, for the Hotel, Restaurant and Hospitality industry, located here in the Chicago land area, is currently working with over 30, local, growth, restaurant and hospitality brands, that are NOW HIRING!Our GREAT restaurant clients are looking for experienced:General Managers, Executive Chefs, Restaurant Managers, Sous Chefs, ...

    2. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

      1. Sous Chef/Kitchen Manager at J&L Catering

        J&L Catering is looking for a sous chef that has a wide range of culinary knowledge. Our company is expanding and we are looking for a sous chef that can...

      2. Sous Chef at Healthcare Services Group

        Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and...

      3. Sous Chef at Quartino Restaurant

        Quartino Restaurant and Wine Bar in Chicago is seeking a Sous Chef who is excited to be a part of our regionally inspired from scratch kitchen....

      4. Sous Chef/Kitchen Manager at The Turf Room

        Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...

      5. Line Cooks/Sous Chef at Abigail's American Bistro

        A busy restaurant is looking for a good person with high standards and integrity to be a Line Cook or Sous Chef....