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sous chef in Chicago

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  1. Kitchen/Galley Supervisor at Entertainment Cruises (Chicago Operations)

    Provides input to the Associate Kitchen Manager- Sous Chef and Kitchen Manager with regard to the development/career growth plans for each kitchen staff members...

  2. Saute Cook at Niche Restaurant

    May be asked to perform any number of additional tasks by the chef or sous chef. Fine Dining Restaurant looking for an addition to our team....

  3. Sous Chef/Manager at Morrison Community Living

    We are seeking a talented individual for one of our premier accounts. If you have passion, innovation, and charisma this may be the job for you. Expectations

  4. Lakeview Brewery looking for Sous Chef at Corridor Brewery & Provisions

    Corridor Brewery & Provisions in Lakeview is looking for a quality sous chef to help grow out team. This is an entry level sous position perfect for a talented...

  5. Sous Chef/Cooking Class Instructor at Eataly

    Reports to the Executive Chef. The Sous Chef is responsible for teaching cooking classes to guests in our cooking school, La Scuola, as well as supervising the...

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    1. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more.  This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

    1. Line Cook at Restoration Hardware

      Communicate order and/or prep needs to the Chef or Sous Chef. Support Chef and all kitchen team members with daily tasks to ensure readiness for service....

    1. Floor Manager / General Manager / Sous Chef / Kitchen Manager

      Our Restaurant Group is expanding! We are looking for qualified, enthusiastic managers, both FOH and BOH, to join our team. We offer competitive wages, hip and fun working environments, and benefits such as health insurance, 401K program, and paid vacations after the first year.

    1. Executive Sous Chef at NCLH Corporation

      Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

    1. Restaurant Manager, Kitchen Managers, Sous Chefs

       Are you an amazing leader with a passion for extraordinary customer service and fresh cuisine? Are you looking for an awesome opportunity to advance your career?? Talented and experienced Managers, Kitchen Managers and Sous Chefs are needed in the Chicago market. Ideal candidates hail from high-volume, full-service corporate restaurant concepts and strong independent brands. Candidates with ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

    1. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Manager with a Package that ...

    1. Sous Chef at Rock Bottom

      Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel....

    1. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 23 locations and counting!  The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location!  Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  The goal is to ...

    1. Chef at Rock Bottom

      Develop Sous Chef through written goals and objectives. Minimum of 1 year as a Sous Chef in concept or 1 years-previous chef experience....

    1. Sous Chef - 911 Urgent Need

      Sous Chef – Starting Salary $50KUrgent Need – Interview this week!Upscale Casual- Industry LeaderOur Company is seeking a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring ...

    1. Lead Prep Cook at Spartan Shops

      Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

    1. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with vendors and obtaining food quotes and food buying. Oversees food transfers and requisitions for the outlets. Control food ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Manager with a Package that ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at Eataly

        The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef....

      2. Product Specialist Seafood at Sysco

        Previous experience as a chef, Chef de Cuisine or Sous-Chef strongly preferred. Develops and maintains relationships with customers, chefs and sales team...

      3. Pastry Sous/ Pastry Assistant at The Blanchard

        The pastry assistant will work directly with the Pastry Chef to produce and serve desserts. The Blanchard Chicago in Lincoln Park is hiring a pastry assistant...

      4. Sous Chef at Restoration Hardware

        RH is seeking a Sous Chef with a demonstrated ability to support company leadership in the development and execution of new and existing business strategies to...

      5. Dishwasher at Restoration Hardware

        Assist in daily food preparation and order storage/organization as directed by the Executive Chef, Sous Chef or line cooks....