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sous chef in Chicago

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    1. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you ...

    2. Executive Sous Chef

      Multi-Unit restaurant operation is looking for Executive Sous Chef. This location is closed on Sunday's and opens at 5 pm at Saturday's and is one of their busiest location. Must be creative and preferred someone with an Italian concept background..

    3. Sous Chef

      One of Chicago's leading Steakhouses is looking for an experienced Sous Chef to become the #2 at this $5 million per year operation. We are looking for someone that has the ability to expo, jump in the line and assist, run our operation on the Chef's day's off and continue ...

    4. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood ...

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      No Freelance
      No Telecommute

    5. Cook / Sous Chef / Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook ...

    6. Sous Chef Opportunity

      Our firm is representing a trendy and booming restaurant group who is seeking a SOUS CHEF for one of their CENTRAL, IL locations!   Recognized as one of the most well-respected restaurants in the Midwest, this company's passion is to pair handcrafted beers and creative ...

    7. Sous Chef

       Looking for Part time Sous Chef at a Private Country Club.

    8. Sous Chef

        Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with ...

    9. Food Service Workers (Daytime Hours, FT and Great Benefits)

      Be Part of a Winning Team Where every meal is an exciting new experience Meals are prepared fresh each day "from scratch" and use nutritional cooking practices to incorporate our culture's high standard for excellence We are experiencing new growth and are hiring for the ...