eBay Classifieds » All ads » Jobs » 

sous chef in Chicago

(1-13 of 13 ads)
View as:
Categories
    1. Cook- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

      Chef, Sous Chef, or Supervisor on duty. Cook I & II....

    2. Kitchen/Galley Supervisor- Spring/Summer 2016 & Year Round positions at Entertainment Cruises (Chicago Operations)

      Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of kitchen staff members....

    3. Chef de Cuisine at The Little Beet Table

      Oversee training for Sous Chefs and cultivate new talent. Job Title – Chef De Cuisine*. The Chef De Cuisine effectively and efficiently manages the kitchen...

    4. Line Cook at Wheeling Park District

      Executive Chef / Sous Chef / Gable Chef. Please Apply Online At:....

    5. Sous Chef at Indian Hill Club

      Perform other duties the Executive Chef or Executive Sous Chef assign. Assist Executive Chef and Executive Sous Chef in daily food production and all its...

      Ads
      1. Executive Sous Chef Needed for Growing Established Restaurant

        We are seeking an Executive Sous Chef Needed For Growing Established Restaurant to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Located in Schaumburg, Moretti's Ristorante & Pizzeria hosts full service dining, banquets, al fresco and sports viewing 7 days a week for lunch, ...

      1. Saute Cook / Publican Tavern by Chef Paul Kahan Chicago OHare Airport at HMSHost

        Publican Tavern by Chef Paul Kahan. Requires experience in a high end culinary position, i.e. Sous Chef or experience as a line cook with the ability to pass...

      1. Executive Chef - Sous Chef (Upscale)

        NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

      1. We Are Looking For Passionate Line Cooks! at Dusek's Board & Beer

        The long days, the late nights, the "yes chefs.". There's plenty of potential to move up the pipeline with a growing organization, so prove to us that you want...

      1. Kitchen Manager / Sous Chef (Upscale Casual)

        HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. Commissary Station Attendant at Portfolio Hotels

        The Commissary Station Attendant is primarily responsible for following specified standard for food preparation as directed by the Executive and Sous Chef....

      1. Cook / Sous Chef / Chef

         Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

      1. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      1. Sous Chef

        Expanding restaurant company looking for an eager Sous Chef to join our team! At least 2 years experience in a similar role an asset, however, we are willing to train the right candidate. We have multiple properties that focus on a variety of cuisines. We are technique driven and growing. We want you to grow with us! Successful candidates will be notified for an interview. Thank you

      1. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

      1. General Manager

        Position Description:The General Manager position will oversee and be responsible for one of Café locations, including catering at the location. The General Manager position requires experience in the food service industry as well as excellent client relations and leadership skills, knowledge of managing financials, knowledge of P&L impact and basic accounting practices.The General Manager ...

      1. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

      1. Muti Unit Regional Manager - Upscale Casual Restaurant Company

        THIS MONTHS HOT JOB! SEEKING MUTI UNIT REGIONAL MANAGER 100k +++HOT GROWTH UPSCALE CASUAL RESTAURANT COMPANYA PEOPLE FIRST CULTURE!HIGH VOLUME ALL SCRATCH KITCHEN WITH FULL BAR"SELECTIVE RESTAURANT RECRUITERS" represents some of the hottest concepts with outstanding opportunities.​ No fees for you and CONFIDENTIALITY IS ASSURED!We have job postings with local Independent Concepts as well as ...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

      1. Field Cook

        POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

      1. SOUS CHEF at Compass Group USA

        The Sous Chef usually reports directly to the Executive Chef or Chef. Sous Chef in West Plains, MO. You may work with the Executive Chef or Chef in developing...

      1. Pastry Sous Chef

        General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

      1. SOUS CHEF - IN ROOM DINING at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      1. Fine Dining Restaurant Sous Chef

        Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

        No PartTime
        No Contract
        No Internship
        No Freelance
        No Telecommute

      1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

      1. Sous Chef for Private Club in Affluent Chicago Suburb

        We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

      2. Executive and Sous Chefs

        Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

      3. Restaurant Assistant Managers, Bar Managers,  General Managers, Chefs

        We are seeking Restaurant Managers, Bar Managers, General Managers Sous Chefs and Executive Chefs to join our team! You will be responsible for providing customers with an outstanding dining experience!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen ...

        1. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

          Assists with the Kitchen Managers and Sous Chefs on shift assessments and post shift meetings. Is always able to give accurate career feedback to kitchen staff,...

        2. Sous Chef/Manager at The Turf Room

          Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...

        3. Kitchen Director/Head Chef for Chick-fil-A Mag Mile at Chick-fil-A Magnificent Mile

          We are considering applicants with at least three years of previous Sous/Head Chef Experience. Chick-fil-A Loyola Water Tower is seeking a passionate, outgoing,...

        4. Chef de Cuisine at Bohemian House

          We are considering local applicants with at least FOUR years of Sous Chef experience in a full-service restaurant who would be excited to join our continued...

        5. LINE COOK at The Promontory

          The long days, the late nights, the "yes chefs.". There's plenty of potential to move up the pipeline with a growing organization, so prove to us that you want...