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sous chef in Chicago

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  1. STEWARD STOCKER

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly personality and a willingness ...

  2. Upscale Steakhouse - Gm - Agm - Restaurant Manager - Dining Room Manag

    FAST GROWTH UPSCALE STEAKHOUSE RESTAURANT COMPANY SEEKING RSTAURANT MANAGERS - GM - AGM - DINING ROOM MANAGER "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured. We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme, Sports Bar. We have openings in your area and ...

  3. Executive Sous Chef

    Objectives:  Work each station to the best of his or her ability.  Be flexible with the work schedule and job assignment of the day.   Responsibilities: *To uphold and execute all food & beverage standards set by the hotel and restaurant. *To maintain the company established service and product standards for the banquet, outlet, room service and kitchen operations. *To adhere to all local, state & federal sanitation and safety guidelines/procedures. *To oversee the hourly employees and delegate ...

  4. EXPERIENCED CHEF

    Busy Barrington area establishment is looking for an enthusiastic, creative and fully qualified chef to run our busy restaurant kitchen. We offer a fine dining experience in a casual atmosphere with an emphasis on fresh seafood, amazing steaks & chops to just name a few. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers. The successful ...

  5. Sous Chef

    You are invited to consider working for the residents of Clare Oaks, a Continuing Care Retirement Community in Bartlett, Illinois, through the hands-on leadership position as a Sous Chef in our Dining Services Department. Under the supervision of the Executive Chef and/or their designee, the Sous Chef is primarily responsible for: Assisting in the day-to-day operations of the kitchen and all food related events. Performing duties as a working Chef directly with the cooks, preps, and utility ...

  6. Restaurant Managers (Upscale Fine Dining)

    NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - AGM - SOUS CHEF - SOMMELIER "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your ...

  7. General Manager (Upscale Sports Bar)

    NATIONAL SPORTS BAR RESTAURANT COMPANY NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Chef - Km - Sous - Bar - Foh Manager •Totally scratch kitchen , extensive wine list. •A people first culture •Excellent salary and bonus plan. •Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National ...

  8. Sous Chef

    Georgio's Chicago Pizzeria & Pub is looking for a Sous Chef for our Crystal Lake restaurant location.  Ideal candidates will have a strong passion and background with pizza, Italian cuisine, preparing food with outstanding quality, dedication to providing excellent guest service, high safety and sanitation standards, and experience in high volume (2.5 million +) kitchens with pizza and other Italian style dishes.  A culinary background or experience as a Sous Chef or Chef in scratch kitchens is ...

  9. Sous Chef

    Gibsons Bar & Steak House has been a Chicago icon for 25 years. Located in the hustle and bustle of the Gold Coast, we serve a high volume clientele with high expectations, and we deliver. We currently have an opening for a Sous Chef. Qualified candidates must have experience in a high volume location, be able to work all hot and cold stations and also have experience with expo. Please submit a resume or apply in person at 1028 N Rush St, ask for Executive Chef Brian Key. Position Summary: The Sous ...

  10. Sous Chef

    We are looking to fill two Sous Chefs positions for an established, high volume and very successful catering company. Qualified candidates will have experience, be a strong self-starter, team player and possesses leadership experience to join the Culinary Team for a West Suburban Chicago Catering Company. The Catering Sous Chefs will oversee the daily operations of our catering kitchen and provide professional leadership and direction to kitchen personnel. WORK EXPECTATIONS Availability to work any ...