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sous chef in Chicago

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  1. Kitchen/Galley Supervisor at Entertainment Cruises (Chicago Operations)

    Provides input to the Associate Kitchen Manager- Sous Chef and Kitchen Manager with regard to the development/career growth plans for each kitchen staff members...

  2. Sous Chef at The Purple Pig

    The ideal Sous Chef candidate will have 5 plus years experience in kitchens with at least 2 years Sous Chef experience in a high-end, high volume restaurant or...

  3. Sous Chef/Manager at The Glen Club

    Assists the Executive Chef with menu planning and related production activities. Works with the Executive Chef on inventories, pricing, cost controls,...

  4. Pastry Sous Chef at Cantina 1910

    Enthusiastic, creative, passionate and well-rounded PASTRY SOUS CHEF wanted for a new hyper local modern Mexican restaurant in Andersonville....

  5. Sautee Cook at The Ivanhoe Club

    Executive Chef, Sous Chef. Notifies Chef of any shortages. Reports to Chef at the beginning of shift for schedule of priorities that include varied activities....

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    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    2. Sous Chef

      LUXBAR currently has an opening for an experienced Sous Chef. Position Summary: The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Essential Duties and Responsibilities: • Train and develop kitchen staff ...

    3. Sous Chef

      Job description: Will report directly to the corporate executive chef who oversees 3 establishments. The person filling this position will amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. Must possess the ability to quickly and authoritatively delegate ...

    4. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    5. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    7. Executive Chefs & Sous Chefs Needed

      EXECUTIVE CHEF AND SOUS CHEF POSITIONS AVAILABLE FOR GROWING COMPANY! $$ Top $$ Paid for Quality Experienced Cooks! Moretti's Ristorante & Pizzeria is growing and we need more Executive Chefs and Sous Chefs to join our team.  Three locations in need of increasing our staff are: - Edison Park (Chicago) - 6727 N. Olmsted Ave. - Hoffman Estates - 2475 W. Higgins Rd. - Fox Lake - 164 S. ...

    8. Cook / Sous Chef

        Line Cooks/ Grill Cooks/ Skilled Culinary profesionals (Chicago West and South Burbs) Food Team division of ALL TEAM STAFFING America's premier Staffing Company for Hospitality Industry is Looking for Experienced Staff We have immediate needs Grill Cooks Prep Cook Fry Cook Cold Prep Salads Line Cooks Saute Cooks Chefs (great way to test drive various venues) We have temp ...

    9. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    10. Sous Chef

      JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. ...

    11. Sous Chef

      We are looking for a talented Sous Chef to join our team. We need a passionate professional that can operate in a high volume atmosphere that focuses on great food. We are 100% scratch kitchen and we are dedicated to the best food in a great atmosphere. Are you a looking to join a growing company and made great food? If so, we need to talk.

    12. Executive Sous Chef

      We are looking for an Executive Sous Chef to join our team. We are an extremely high volume restaurant in the heart of Chicago's downtown. We need a proven leader in the kitchen to assist our Head Chef. We need a person who display an equal measure of cooking skills, organizational prowess and leadership skills. We are a growing company that offers a great future for the right candidate. You ...

    13. Sous Chef

      This longstanding and well known concept seeks an experienced Sous Chef looking to grow and be part of a strong team. This position is a great opportunity for someone ready to be part of a stable restaurant they can call home. Passion for creating a great guest experience is a must and a focus on from scratch cooking in an upscale restaurant environment. Health benefits, bonus, and 401K.

    14. Sous Chef - Upscale Steak Concept - Chicago, IL

      Sous Chef opportunity for an Upscale Concept in the Chicago, IL Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful candidate will bring 5+ years as an Sous Chef with Steak Experience in an Upscale, Fine Dining or Five Star concept. If you meet ...

    15. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

    16. General Manager / Manager / Executive Chef / Sous Chef

      We are seeking an experienced team with a strong focus on hospitality and building guest relations. A strong focus on food quality is important and scratch kitchen experience is helpful but not required. You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years. Community involvement and ...

      1. Traveling Sous Chef at Dinner Lab

        At least two years of experience in a culinary leadership role (Sous Chef, Executive Sous, Back of House Manager, etc.)....

      2. Sous Chef at Topgolf - Wood Dale

        Topgolf Sous Chef Topgolf is flat out FUN! We embrace our core values of: Fun, Innovative, Quality, Sociable, and Caring. Topgolf welcomes over 1.5 million...

      3. Executive Sous Chef at Flying Food Group, Inc.

        EXECUTIVE SOUS CHEF. Experienced Sous Chef with high volume production environments. Interface and efficiently react to Customer/ Executive Chef requirements....

      4. Executive Sous Chef at Lawry's The Prime Rib

        Lawry's The Prime Rib has an immediate opening for an Executive Sous Chef in its Chicago-River North location! Must be a strong, proven leader with a minimum of...

      5. Line Cook at David Burke's Primehouse

        Completes all closing requirements as directed by Chef and/or Sous Chef. Mixes sauces in the prescribed manner as dictated by the Chef and/or Sous Chef....