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sous chef in Chicago

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  2. Executive Chef at REOPENING - The Chicago Firehouse Restaurant

    Assists with the Kitchen Managers and Sous Chefs on shift assessments and post shift meetings. Is always able to give accurate career feedback to kitchen staff,...

  3. Sous Chefs at American Cruise Lines

    All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

  4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

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    1. Carpenter/Handyman for Mr. Handyman of Wheaton-Hinsdale

      Carpenter/Handyman, Steady Work, $20-$24/hr, bonus program and Benefits Are you a excellent carpenter/handyman with great customer service skills. If so.... Mr. Handyman of Wheaton-Hinsdale would like to heave from you. We perform all types of home and commercial maintenance and repairs. From carpentry, drywall repair and finishing to gutter cleaning and painting. We are currently in the market for full-time carpenter/handyman to work primarily in DuPage County. If you have 10-15 years of professional handyman experience, have a drivers license and clean driving record, your own tools, ...

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    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Pastry Sous Chef

      General Summary:       Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. GARDE MANGER SOUS CHEF at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Executive Chef - Sous Chef (Upscale)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Fine Dining Restaurant Sous Chef

      Fine Dining Restaurant Sous Chef Fine, Fresh, Local Seafood Restaurant – Downtown Chicago, Illinois APPLY TODAY! This Fine Dining Restaurant has been around since the 1970's and our Seafood Restaurants have been sourcing and preparing the finest and freshest seafood for our guests. We are looking for a Sous Chef is sit alongside the Executive Chef, preparing the finest details. At this ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. Excellentes compétences de planification avec une capacité à travailler sous...

    1. Sous Chef for Private Club in Affluent Chicago Suburb

      We are seeking an experienced Executive Sous Chef for an exclusive country club located in posh community less than an hour outside Chicago. This premiere members-only property is seeking a talented and creative leader with long-term interest and a desire to develop into an executive chef role.COMPENSATION: $55,000 - $70,000 (commensurate with experience) + excellent health benefits, 401K and ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Executive and Sous Chefs

      Calling all Chefs!  Chicagoland is the "hot" place to cook up a new career! Salary 50-90k plus bonus and benefitsMust have a great track record and a culinary or college degree 

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

    1. Sous Chef - Fine Dining

      We have a new position open for Sous Chef.We are looking for a creative leader that has experience as Sous Chef before in a fine dining restaurant.High Volume Fine Dining Sous Chefs encouraged as well.The sous chef will play a big role in daily operation and also have a huge role in-Menu Writing-Menu Development-Quality Controls-Cooking on the Line Occasionally-Ordering-Inventory-Mentoring of ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

    1. Filini Restaurant Sous Chef

      Join our award winning team at Filini Restaurant located adjacent to the Radisson Blu Aqua Hotel, Chicago. We offer competitive pay and great benefits including medical, dental, vision, short and long term disability, life insurance, sick, personal and vacation pay, discounted parking and a 401K retirement savings plan with a company match.SUMMARY:The Restaurant Sous Chef is responsible for ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Sous Chef - Upscale Concept

      Sous Chef opportunity for an Upscale Concept in the Chicago market. We are looking for a professional Restaurateur whom loves to please the guest through food!. This exciting opportunity offers great training, great compensation & benefits and much more. This concept offers a great environment, outstanding training, and the opportunity to advance to an Executive Chef role!If you meet the ...

    1. Cruise Ship Sous Chef at CTI Group

      Will work with the Chef to establish working schedules for all Cooks. Education/Training Culinary School degree and a minimum of five years experience as First...

    1. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

      1. Sous Chefs- Orlando at American Cruise Lines

        All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      2. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      3. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      4. Commis Chef 3 at Santa Barbara Beach & Golf Resort

        The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

      5. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....