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sous chef in Chicago

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  1. Sous Chef at True Food Kitchen

    SOUS CHEF OPPORTUNITY. Working at True Food Kitchen as a Sous Chef is unlike anything else you’ve experienced before....

  2. Linecook/Sous Chef at Abigail's American Bistro

    Sous Chef/Line Cooks (Highland Park). A busy restaurant is looking for a good person with high standards and integrity to be a Line Cook or Sous Chef \*The...

  3. Sous Chef at Creative Dining Services

    , a leading Food Service Hospitality Provider, seeks an experienced *Sous Chef*. As the culinary expert, the Sous Chef works within the Dining Services...

  4. Sous Chef/Kitchen Manager at J&L Catering

    J&L Catering is looking for a sous chef that has a wide range of culinary knowledge. Our company is expanding and we are looking for a sous chef that can...

  5. Sous Chef at Quartino Restaurant

    Quartino Restaurant and Wine Bar in Chicago is seeking a Sous Chef who is excited to be a part of our regionally inspired from scratch kitchen....

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    1. After School Art Teacher

      Young Rembrandts Art Teacher – near western suburbs Do you enjoy working with children? Do you love to draw? Young Rembrandts is looking for qualified preschool teachers willing to work up to up to 4 afternoons a week. This is a unique opportunity for the right individual. It is our mission to help create new artists and spark the imaginations of children everywhere! Young Rembrandts is a national award-winning children’s drawing program. Our innovative step-by-step process teaches children basic drawing techniques. The curriculum encourages children to express their imaginations ...

      PartTime Allowed
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    1. Field Cook

      POSITION VISIONThe position of Chef B requires hands on preparation of all food items for catering events. It is imperative to understand that while technical skills are necessary in any position, positive behaviors and respecting ourselves and our teams within our company come first. That goal is to simply make ‘moments’ by creating exceptional experiences and serving food we love. We ...

    1. Chef de Cuisine at nana

      Chef de Cuisine or Executive Chef experience is preferred. The position requires a minimum of 2 years experience as a Sous Chef, Kitchen Manager, or other...

    1. Cook / Sous Chef / Chef

       Line Cooks/ Grill Cooks/ Skilled Culinary profesionals(Chicago West and South Burbs) Food Team division of ALL TEAM STAFFINGAmerica's premier Staffing Company for Hospitality Industry is Looking forExperienced Staff We have immediate needsGrill CooksPrep CookFry CookCold PrepSaladsLine CooksSaute CooksChefs (great way to test drive various venues)We have temp to hire opportunitiesWe have ...

    1. Line Cook/Cook at Little Beet Table

      Other duties as assigned by Chef and/or Sous Chef. The Little Beet Table....

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Food Preparation Oversee day-to-day culinary operations Coordinate food & kitchenware orders with owner Check freshness and quality of ingredients Assist in the development of menu items ...

    1. Prep Cook/Cook at The Little Beet Table

      Other duties as assigned by Chef and/or Sous Chef. The Little Beet Table....

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Sous Chef at Schaul's Signature Cuisine & Events

      Schaul’s Cuisine & Events is looking for a full time Sous Chef to assist our Executive Chef with day-to-day operations in our fast paced catering kitchen....

    1. Pastry Sous Chef

      General Summary: Pastry menu production, management and research and development for the Food For Thought pastry department which provides and distributes all of the culinary needs for catered events and corporate accounts.Vision of Success:Is an organized and resourceful leader and developer of people who proactively manages menu development, production of the pastry department and its ...

    1. RESTAURANT & KITCHEN Management, East Coast Restaurants! NYC / Buffalo / NJ / MD / OL at Patina Restaurant Group

      Timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia or Chef Street in Macy’s Herald...

    1. General Manager

      Responsibilities:Financial expertise in managing Food, Labor and Direct costsContinually measure customer satisfaction levels through feedback and resolve any issues immediately.Identify and groom next level personnel to grow with company. Develop career paths including training schedules and timeframes with Director of OperationsBudget development, forecasting and accountability.Manage the ...

    1. Executive Chef at

      Chef, Sous Chef, Kitchen Manager, etc.). The Executive Chef must possess:. In search of a hard-working Executive Chef who is ready for the next step in his/her...

    1. Food Service / Restaurant - Chef de Cuisine

      Seeking an experienced and dedicated individual for a full time position as Chef de Cuisine.This is an ideal opportunity for the candidate who wants full culinary creativity, access to local and sustainable ingredients, and is truly passionate about food, where it comes from and how it is produced and grown.Primary responsibilities for this position include designing and updating seasonal ...

    1. Sous-Chef : Soho House at Soho House & Co.

      Minimum 2 years Sous Chef experience in a high volume restaurant environment. Acting as the Chef on Duty as needed, making staffing decisions, scheduling...

    1. Sous Chef

      Provide any property info hereOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. ...

    1. Sous Chef at Air Culinaire Worldwide

      The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the...

    1. Cook II

      TITLE: COOK II REPORTS TO: EXECUTIVE CHEF AND SOUS CHEF PURPOSE: TO PROVIDE, PREP AND SET UP FOR MEALS IN THE CAFETERIA, ENCORE, ROOM SERVICE AND BANQUETS FOR THE HOTEL RESPONSIBILITIES: TO PREPARE FOOD SPECIFIC DUTIES: * Food Prep * Cooking using proper techniques * Service for Encore, Banquets, Room Service and employee cafeteria * Other duties as assigned by supervisor Hotel Allegro ...

    1. Sous Chef at Summer House Santa Monica

      Hiring an Experienced Sous Chef. 2+ years of Sous Chef experience in a high-volume kitchen. Ideally, we’re looking for a strong Sous Chef with 2+ years of...

    1. Sous Chef - Chicago

      Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location! Job description:The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ...

    1. Sous Chef at DryHop Brewers

      Looking for someone to walk in ready to lead. This is a small staff looking for an individual who can showcase their leadership skills. Strong prep skills are

    1. Sous Chef - Chicago Marriott Downtown Magnificent Mile (160011TM)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Chicago Marriott Downtown Magnificent Mile ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. pm line cook

      TITLE: COOK II REPORTS TO: EXECUTIVE CHEF AND SOUS CHEF PURPOSE: TO PROVIDE, PREP AND SET UP FOR MEALS IN THE CAFETERIA, ENCORE, ROOM SERVICE AND BANQUETS FOR THE HOTEL RESPONSIBILITIES: TO PREPARE FOOD SPECIFIC DUTIES: * Food Prep * Cooking using proper techniques * Service for Encore, Banquets, Room Service and employee cafeteria * Other duties as assigned by supervisor Hotel Allegro ...

    3. Sous Chef

      Essential Functions: Responsible for daily ordering, preparation, and presentation of quality food products. Prepares daily production forecast. Responsible for developing and maintaining adequate par levels and inventory control procedures. Responsible for working with vendors and obtaining food quotes and food buying. Oversees food transfers and requisitions for the outlets. Control food ...

      1. Sous Chef/Kitchen Manager at The Turf Room

        Five years experience necessary. Chef driven menu. Great work ethic. Growing company with a new location opening in two weeks. Looking for motivated, creative...

      2. Sous Chef/Executive Chef at Corndance Tavern / Evil Czech Brewery

        Applicant must be willing to RELOCATE to South Bend Indiana, an hour and a half East of Chicago, home of Notre Dame, where the cost of living is 1/4 of that

      3. Kitchen Manager/Sous Chef at Biaggi's Ristorante Italiano

        Kitchen Manager/Sous Chef-. The ability to organize and lead a chef team of 4 and a staff of 25. Our chefs manage food inventories, labor and sanitation, and...

      4. Sous Chef - New Restaurant at True Food Kitchen

        Apply for the Sous Chef position below. Working at True Food Kitchen as a Sous Chef is unlike anything else you’ve experienced before....

      5. Saute, Line, Sushi & Prep Cook (at Chicago OHare Airport) at HMSHost

        Requires experience in a high end culinary position, i.e. Sous Chef or experience as a line cook with the ability to pass training as a Sautee cook....